TIP - once the damson gin has been decanted, reserve the fruit, top up with sherry and leave to macerate for a couple of months and drink. But, with a little preparation, and a lot of patience, they’ll transform a plain old bottle of Up your Christmas drinking game this festive season with Mulled Guernsey Damson Gin. 18. You can change the quantities but stick to the same proportions of sugar to damsons and gin. The perfect cocktails and recipes for our Sloemotion Liqueurs. Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. Check out the full recipe for this Damson Plum Gin Jam here. As the world turns and the seasons slowly change so do our tastes in gin. A good damson gin can be made from ordinary damsons available in the shops. They are a common tree to find in many gardens and wild throughout the UK which means many people have a glut of them in early autumn and don’t know what to do with them. Apple and Blackberry Gin Recipe. Add the sugar and gin, put on the lid and give it a good shake. Then add the gin and shake. Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. This can be time consuming; I like to do this in … https://www.greatbritishchefs.com/ingredients/damson-recipes The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. This is one for the sweet-toothed among you. Be sure all the sugar dissolves and doesn’t catch on the pan. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. A good damson gin can be made from ordinary damsons available in the shops. You will need a 2l Kilner jar or two 1l jars in which to infuse the damson gin. Vodka can be used as the spirit for these recipes. As they are bigger you would need to … See more ideas about Recipes, Food, Damson plum. Damson Gin is something that is new to me this year, I’m very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Damsons Credit: Photo: YUKI SUGIURA . Roughly chop into quarters and set aside. If you’ve made Damson Gin/Brandy/Vodka/Whisky by steeping damsons in spirit for a few months since late Summer, you may be wondering what to do with those alco-soaked fruits after you’ve strained them off and decanted your fruit liqueur (back, possibly) into bottles. Ideal damsons for damson gin will be the same that work well in jams. You can use sloes instead of damsons. After three months it is worth giving it a taste to see how it’s getting on. This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! This is one for the sweet-toothed among you. By Diana Henry 20 September 2011 • 15:30 pm . With our plum trees heavily laden with Damson plums at the moment, and not being a jam-maker myself, I thought I’d take the opportunity to brew up some Damson gin! Add in the sugar and shake once a day until it turns pink. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Chocolate, juniper and sloe gin pudding with damson ripple ice cream, Damson crumble with hazelnut and khorasan topping, Wash the ripe damsons and gently prick each one with a fork, Place the damsons into a clean 1l jar along with the sugar and gin. Give the jar a swirl every day until the sugar has fully dissolved. 25ml damson gin Prosecco, to top up Edible gold sprinkles (optional) Half an hour before you want to serve your cocktail, pop your champagne flute into the fridge to chill. Close the lid and give it a good shake, Store in a cool dark place for 3 months. We recommend making a few batches and playing around with additional spices to see which you like best. Put a lid on and shake well for about a week then store somewhere dark and cold for 2-3 months until Christmas and strain and bottle. Patience! Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this … Ingredients: 25ml gin; 15ml Crème de Cassis; 15ml lime juice; 15ml sugar syrup; Lime wedges to … Place in a cool dark place. For each 100g fruit, use 25g sugar and 200ml gin. https://www.greatbritishchefs.com/ingredients/damson-recipes Looking for a damson recipe to use up a glut of fruit? Drinking game this festive season with Mulled Guernsey damson gin can get into the flesh of the fruit twice day! 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