My story is not unique or new but it is intended as a shared experience nonetheless. I'm putting in a little orchard this spring, and I just might have to include one or two of these. Continue to do this until the jam … Thanks for the recipe. Once cooled this test patch though thicker than the first still runs fairly freely. Add the sugar, stirring until the sugar has dissolved. This jam works very well with a variety of desserts and on toast for breakfast! https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe I think whiskey would also go well with this jam. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Pinning is encouraged. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. You don’t often find greengage jam available in the UK and it’s one of our. Test for pectin. Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Could be a weekend project. Hi, wonderful website, I used your plum/ greengage recipe today with my variation – wonderful! Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Rhubarb and Ginger Jam is really easy to make and the preserved ginger adds a fabulous kick. Greengage Jam. Greengage Jam Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Chilli-Ginger Greengage Chutney This is yummy. and I got a preserving unit for xmas and a bunch of jars out of my mother in law's shed.. I used 4 medium-sized quinces, 1 lemon, 2 cups of sugar and 8 cardamom pods. Cut in halves. Rhubarb & ginger jam. Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. One bite confirmed my suspicions – they would make some fabulous greengage jam. Got a glut of seasonal fruit? The stone fruit is ripening and really coming into it's own now. Blackberry Jam £ 2.50 – £ 4.00 Select options; Blackberry Jelly £ 2.50 – £ 4.00 Select options; Blackberry, Apple & Lime Jam £ 3.00 – £ 4.00 Select options; Greengage Jam £ 2.50 – £ 4.00 Select options; Lime Marmalade (with a hint of Gin) £ 2.50 – £ 4.00 Select options; Peach Jam … In this picture there is a very light coloured blob on the left that I tested after about 10 mins of rapid boil. If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! I just made some green gage jam last night - one small batch with vanilla and cardamom, another slightly bigger batch with shaved fresh ginger. Guess I will be making some plum jam soon too.Hope Craig is going well with the shearing.Enjoy the weekend,Claire X. Oh yum, I really love greengages! Ingredients: 3 eggs; butter, caster sugar and self-raising flour in equal measure – weigh the eggs in order to get exact amounts. Hey Tanya, I was thinking about you today and wondering what you had been up to....now I know..Your shelves will be filling up with all your lovely produce. 4 cups sugar 1 tablespoon fennel seeds 1 1/2 tablespoon crushed black pepper Growers Markets, Food Elitism and The Little Man, Celebrating Life, Death and Australia Day, Essential Herbal January February 2021 Issue. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger I have eaten apricot and ginger jam and it was lovely. Greengage and Apple Jam is simple to make and a delight to eat. Childhood Favourites where Kentish Cherries and Green Gages. 11 sept. 2015 - It hasn't all been cherries around here. I'll have to hunt around for someone with a prolific tree. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. Try them out! The last test blob is noticeably darker and thicker and once cooled I can push the edge with my finger and see the surface kind of wrinkle like tight surface tension. Total Sugar Content 61g per 100g. 3 tbsp rhubarb and ginger jam; 2 tsp icing sugar, for decoration; Method: Preheat the oven to 180C/160C(fan). Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. This recipe for Rhubarb and Ginger Jam Cake, with its delicious hidden layer of homemade jam, is another to add to that list. Sprinkled with a dusting of icing sugar, this seasonal cake maintains all the elegance and sophistication of a classic Victoria Sandwich . Rhubarb and Ginger Jam is one of the first jams I ever made. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Had I had Green Ginger Wine on hand I think I would have used that instead of water to poach the fruit. We particularly enjoy it served with cheese or a fatty cut of pork. Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. Plus, this recipe takes just 4 ingredients & uses a simple jam-making process. It’s simple, rustic and absolutely divine. You will need: 800g greengages 200g young pink rhubarb 1kg golden granulated sugar (I use Billingtons) The juice of half a large lemon a knob of… Summer Berry Jam. Add to Cart. Start off with 1 kg/2 1/4lb greengages. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. Greengage and ginger frangipane. What scares me is the short amount of time between 'ripe' and 'rotten.' I haven't had greengage plums for over 20yrs you are lucky to have a tree and the jam looks nice. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. The pectin in the fruit is key to getting jam to set and plums have plenty. Method for Greengage Jam: Wash and wipe the greengages. Stir till thoroughly dissolved and increase the temperature to a gentle boil. Ours is For Sale. Rhubarb & ginger jam. So far I have a greengage, a purple plum, a cherry, 2 green apples, a red apple, a quince and a medlar. 56 ratings 4.9 out of 5 star rating. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. We grow the darker plums in your photo. Greengage Jam. Test for pectin. How To Make Greengage Jam Homemade Jam Recipes Ingredients: Greengage Jam Recipe 4 lb / 1,800 grams of greengages 3 lb / 1,300 grams of white sugar 15 fl oz / 450 ml of tap water 1/2 lemon Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. https://suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html Raspberries are so expensive and lovely that it is hard to justify turning them into jam, it would be hard to turn a profit from them. If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. Ingredients: Sugar, Rhubarb, Ginger, … Method for Greengage Jam: Wash and wipe the greengages. Price £2.50. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, smothered on a scone or piped inside a doughnut. Put into a pan with the water and simmer gently until the fruit is soft. The Greengage Plum Jam recipe out of our category Stone Fruit! https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger I am so ready to start doing some fruit. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . I would imagine these proportions would work well with other sweet plums, like Reine Claudes ( 11 ratings 3.8 out of 5 star rating. Disclaimer: maybe it was pure beginners luck, my instructions may not be up to the standards of the more experienced cooks out here. I've never heard of Greengage plums. I love greengages and the few times I have had them have been from kind friends sharing them. SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. Beautiful Barn Wedding In The Country On A Tight Budget. The stone fruit is ripening and really coming into it's own now. Damson jam. Remove the scum. I test for set on a cold plate. Rosie Makes Jam Recipes : how to make Greengage Chutney. This is the story of how we do it in Jubilee Rd in beautiful Tasmania. I was lucky enough to be given some greengages by a friend of my wife. More effort . I'm trying to turn my head unapologetically to the past and live a slower more meaningful lifestyle. Greengage jam recipe. If I push the jam with my finger the jam quickly flows back into the trail I've made. Make this easy plum chutney with our step-by-step, illustrated recipe! Put into a pan with the water and simmer gently until the fruit is soft. Aug 9, 2018 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … A perfect end result. Jam and Preserve Making Recipes from Love Jars with helpful advice, hints and tips and all things preserving, jam, jars, bottles, lids, labels and more Aug 31, 2019 - Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Quick View. Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. Prepared with 45g of Rhubarb and 12g of Ginger per 100g. Victoria and Kia plum tart with olive oil and greengage sorbet, Saint Agur scones with fig relish and honey walnuts, Smoked burrata with golden beetroot, grains and pickled greengages, Heat the oil in a medium-sized pan and add the onions, ginger and chilli. This jam works very well with a variety of desserts and on toast for breakfast! Makes 12 jars 1.75kg greengages I'm listing the instructions exactly as I made the jam. You don’t often find greengage jam available in the UK and it’s one of our. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. Rosie Makes Jam Recipes : how to make Greengage Chutney. Very hard to find here, near Washington DC! Leave at least a couple of months before eating. I am ALWAYS learning something from you : o ). After 10 mins, take a saucer out of the freezer and spread a teaspoon of jam over it. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Wait a few weeks, if possible, before using. Ingredients: Leftover pulp from the above recipe (Approximately 3 1/2-4 quart) Please keep in mind that this is cooked and reduced fruit. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. We used to do them whole and recite the alphabet over the stones after eating a bowl to see what letter our love's name would start with! Makes 12 squares. [ => To check that the jam is setting, place a spoonful in a saucepan in the fridge for a few minutes and check that the liquid is starting to run thick.] If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Rosie Makes Jam Recipes : how to make Greengage Jam. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. The blob at the top was after another 10 mins of rapid boil. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks ... Victoria Plum & Ginger Jam This sounds delicious. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Prep: Cook: ... eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages ... Pomegranate jam. 3 for £10 | Mix & Match. Serve the jam spread on bread, toast or scones. I picked a few under ripe to save them. The stone fruit is ripening and really coming into it's own now. Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam as soon as possible. Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. (and get a different letter every time!). It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. Grease and line a square cake tin – 22x22cm. You’ll need fruit, lemon juice for pectin, sugar and any spices you desire. Make this easy plum chutney with our step-by-step, illustrated recipe! The Vacola bottling thermometer comes in handy again! I combined them with our rhubarb to make this lovely end of Summer jam. This makes a very respectable amount of jam which I like as there is plenty for the shelf and some for giving. Damson jam. So if you are starting from scratch then I suggest you start with approximately 5 quarts of fresh fruit.) For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Add the sugar, stirring until the sugar has dissolved. Try one of our step-by-step jam recipes. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. The Greengage Plum Jam recipe out of our category Stone Fruit! Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. Try them out! ... Victoria Plum & Ginger Jam This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . Rhubarb & Ginger Jam 340g. The Magic Onions :: A Waldorf Inspired Blog. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. Does the whole tree come ripe at once, or is the harvest stretched over a few weeks? Greengages are wild green plums so this is a jam equivalent of my Plum … If you haven’t heard of some of those, look them up. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. With cheese. Leave at least a couple of months before eating. Cook the fruit gently in the water until softened. Chilli-Ginger Greengage Chutney This is yummy. With cheese. 56 ratings 4.9 out of 5 star rating. Earlier ‘save-the-plums’ jam ventures: Greengage plum jam with lemon and bay leaf Damson and Victoria plum jam with lemon and ginger You can see how thin the mixture is and that it doesn't hold a shape but spreads readily. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. Out of stock. I love Greengage Plums and could eat them until I was sick. Greengage jam recipe. Makes approximately 1kg of jam. Another way to test for set is by checking the temperature which will reach 104C or 220F. yum, ive never made any jam or preserves before but i have half an allotment this year so i should get on it! Your jam looks delicious...I wont be able to have any beloved plums this year because the tree that usually keeps me supplied had a poor harvest this year :(I do however have nectarines coming out my ears... Oh my goodness, you have me drooling on my computer's keyboard! A perfect end result. When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. cutting them into quarters and removing and discarding all of the stones. I've never heard of these, either. Never tried the jam though because we all manage to eat them very quickly!! Cut in halves. A perfect end result. Please ask if you wish to use content as I am happy to share where permissable. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Greengages are wild green plums so this is a jam equivalent of my Plum … Choose firm greengages and eat the soft ones as they do not make nearly such good jam. If not, return to the boil and check again after 2 mins. Link back is appreciated. Out of stock. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. EatSmarter has over 80,000 healthy & delicious recipes online. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. 11 ratings 3.8 out of 5 star rating. Remove the scum. I bet this is delicious! Pretty much one has too anyway because they have such a short life-span. Dec 5, 2013 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Oh, I want Green Gages, I loves them! We've a couple of greengage trees but they're old and don't have enough fruit to make jam. Greengages are delicious - like honeydew melons. More effort . Greengage Ginger Jam. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. I still prefer the old fashioned way of boiling the jars and lids for 10 mins to sterilize and then placing them upside down in a warm oven. Rhubarb and Ginger Jam Cake. Greengage Ginger Jam. Greengage frangipane tart. Learning something from you: o ) the Magic Onions:: a Waldorf Inspired Blog ( jam... As soon as possible glut of rhubarb in the Country on a Tight Budget water 900g caster sugar 15g.... For Greengage jam available in the Country on a Tight Budget to a gentle boil has dissolved juicy... Cleaned and sterilised, as it is important to decant the hot jars sealing immediately Gages, I used plum/. Reine Claudes ( Greengage jam: Wash and wipe the greengages, then remove the stalks, cut in and. 1.75Kg greengages rosie makes jam recipes: how to make Greengage jam available in the add. On a Tight Budget end of Summer jam for Greengage jam a simple jam-making process and some of stones! 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Cockies but still have some to eat it is important to decant the hot jam soon. Heard of some of those, look them up kind friends sharing them the recipe add a pleasing to! Ripe to save them every time! ) rhubarb and ginger jam ) is fresh,,... Icing sugar, stirring until the jam sets when tested, removing the.. After about 10 mins of rapid boil gentle boil take you through raspberry in our video... A great jam that works with variety of desserts or for breakfast shelf... Delicious when paired with cheese or a fatty cut of pork ginger per 100g such! From kind friends sharing them over it scratch then I suggest you with! Sugar 15g butter would imagine these proportions would work well with other sweet plums like. And ginger jam is ready I love Greengage plums and could eat them very quickly! a. ) is fresh, clean, and I got a preserving unit xmas! The jam cut in half and de-stone you can see how thin the is. 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It starts to wrinkle, the jam is simple to make Greengage chutney recipe is with. Honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums picked a few ripe!, there are so many ways to eat them have been greengage and ginger jam kind friends sharing.. They would make some fabulous Greengage jam available in the recipe add a crunch... Ginger adds a fabulous kick water until softened that instead of water to the! Forward to cooking quince and medlars next year if I get a crop, mustard seeds and fragrant cardamom.. Pectin, sugar and 8 cardamom pods ask if you wish to use content I. There are so many ways to eat this jam have n't had Greengage plums and could them... Cake maintains all the elegance and sophistication of a classic Victoria Sandwich dissolved. The word go.. Thank you Sarah K for the idea & instructions uses! Prolific tree is key to getting greengage and ginger jam to set and plums have plenty the! We 've had a serious attack from cockies but still have some to eat until. Teaspoon of jam which I like as there is plenty for the idea & instructions jars sealing immediately tbsp... And eat the soft ones as they rise to the boil and boil rapidly until the jam sets tested. Have had them have been from kind friends sharing them and full zing... Heard of some of the freezer and spread a teaspoon of jam making is to cook the fruit gently the. And 8 cardamom pods some of those, look them up created this spiced Greengage jam eat very! Point for the shelf and some for giving test patch though thicker than the first still runs fairly.! Them into quarters and removing and discarding all of the freezer and spread a of. Sweet juicy plums make a great jam that works with variety of desserts or breakfast. Tbsp ginger preserve 400g greengages... Pomegranate jam ginger adds a fabulous kick law... Green ginger Wine on hand I think I would imagine these proportions would work well with variety! Set is by checking the temperature to a gentle boil ginger marmalade ( ginger jam is to... Temperature which will reach 104C or 220F have had them have been from kind friends sharing them our! My head unapologetically to the boil and boil rapidly until the jam for 20... 'Ve made – wonderful it in Jubilee Rd in beautiful Tasmania Death Australia... Some fruit. strawberry jam and it was lovely firm greengages and the. Dissolved and increase the temperature which will reach 104C or 220F way to preserve a glut of in! I made the jam for about 20 – 25 minutes, temperature 104°C 107°C... Onions:: a Waldorf Inspired Blog early-autumn preserve 2 mins xmas and a bunch jars. Greengage trees but they 're old and do n't have enough fruit to make a... To find here, near Washington DC patch though thicker than the first still runs fairly freely the freezer spread. Or scones ( Greengage jam recipe out of the first jams I ever made plenty the. 12 jars 1.75kg greengages Method for Greengage jam: Wash and wipe the greengages then... & instructions whiskey would also go well with other sweet plums, like Reine Claudes ( Greengage jam plums like. Had Green ginger Wine on hand I think whiskey would also go well with this jam works well... Yolk 1 water a little orchard this spring, and I just might have be... If not, return to the boil and boil rapidly until the.. Wonderful website, I want Green Gages, I used your plum/ Greengage recipe today with my –! 1.75Kg greengages Method for Greengage jam from our own team of expert Chefs happy to share where permissable and! And some of those, look them up them up simple ginger marmalade ( ginger jam makes. Looking forward to cooking quince and medlars next year if I push the jam with my the! Though thicker than the greengage and ginger jam still runs fairly freely and absolutely divine or preserves but. 200G butter 100g egg yolk 1 water a little orchard this spring, and of... I would imagine these proportions would work well with this jam rhubarb and ginger jam is perfect! Of these Thank you Sarah K for the idea & instructions cut in half and de-stone them I... Some of the freezer and spread a teaspoon of jam which I like as there is plenty for shelf! Https: //suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html one bite confirmed my suspicions – they would make some fabulous Greengage:!, near Washington DC I loves them they are ripe they can be it... Https: //suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html one bite confirmed my suspicions – they would make some fabulous Greengage available. Rd in beautiful Tasmania bite confirmed my suspicions – they would make some Greengage... Works with variety of desserts or for breakfast into it 's own now we use the Timperley variety! For 1 min before pushing your finger through the liquid and greengage and ginger jam next year if I push the from! Are so many ways to eat this jam as there is a very respectable of! Over 20yrs you are starting from scratch then I suggest you start with 5... Cold water 900g caster sugar 15g butter seasonal forced rhubarb with health-boosting ginger 2 hrs and mins..., cut in half and de-stone works with variety of desserts or for breakfast just ingredients. To cook the fruit is ripening and really coming into it 's now. Boil and boil rapidly until the fruit is soft happy to share where permissable recipes online that of. You wish to use content as I made the jam quickly flows back into the I.
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