how to make butter flavored oil for popcorn

The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Stir the popcorn, and then season with the desired amount of salt. The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. You may also use a mason jar and cover it with a paper lunch sack to block out light. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). One of our favorites is Cinnamon Popcorn. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Set the butter aside while you make your popcorn. What sets it apart from the crowd must be the rich buttery flavor, which makes your homemade popcorns taste exactly like those served in … Then, set the clarified butter aside and … There is no burnt popcorn, no scrubbing pots and no unpopped kernels. I am a bonafide, certified, card-carrying popcorn lover! And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. during this stage—but I’m a purist. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Basically, it is the butter that’s meant to make the popcorn and comes in a 30-ounce container. https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Instructions. But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. At first you’ll see nothing but clear, bright yellow clarified butter. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. OR use about 1/2 cup salt and blitz in … In something like a cupcake recipe, that moisture is fabulous. Heat the oil and then put your kernels and wait up for a few … In a large soup pot with a lid, melt the coconut oil over high heat. The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. It’s what makes popcorn taste like the stuff from the movies. Melt the two oils together over low heat and swirl gently to mix well. Check out the bright yellow goodness baked right into those kernels. Lower the heat and shake the pan to help the kernels pop. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. After all of your butter is dispensed, continue gently stirring the popcorn so that every piece is coated. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). That will push all of the foam to the top and make it extra easy to skim. Pour into a dark-colored glass jar. Shake the pot frequently to avoid burning. Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! When I was a kid, my mom made this recipe often. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. Per our privacy policy, we will not share or sell your personal information. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Continue shaking the pot frequently until the popping slows down. You can unsubscribe at any time. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. To make this a bit easier, use one hand to pour the butter while the other hand stirs the popcorn in order to coat all of it. Whisk in 2 teaspoons of any neutral flavored oil. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. Bet you didn’t expect that last one! You’re looking for virgin (AKA: unrefined) coconut oil. Put stick of butter in a glass measuring cup. Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Recipe by Sandy Moriarty. Get rid of the milkfat and you’ll have butter flavor in pure oil form. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. Put your pot on high heat and add in the coconut oil. Blech. Again, no need to be perfect. Sometimes it helps to tip your pot forward ever-so-slighty. Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. With the milkfats removed, you can now cook with it without worrying about burning it. Note that it is made in the US as a vegan, trans- and gluten-free product. Coconut oil mimics the sweet rich flavor of butter but is far more healthy. We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. Cassie is the founder and CEO of Wholefully. ¼ cup Aunt Sandy's 10x Cannabutter (recipe below), melted. Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. INGREDIENTS. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. Drizzle the garlic butter over your popcorn. Snuggle in with your family, fire up a movie, and enjoy movie night! For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. Closeup! In a large … But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. I would guess theater concession stand employees would also fall into this category. In other words, make yourself some clarified butter. All rights reserved. If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. It makes for extra-tender pastry baking. You sure can! While the popcorn is popping, keep shaking the pot frequently to prevent burning. You don't need to hit up the movie theater to nosh on the best popcorn ever! We just want the clarified butter on our popcorn—not the milk solids. ½ cup popcorn kernels. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. I get requests to make this for every event that I host, and have never had a single leftover! Snappy popcorn oil is the favorite choice of many when they want to make popcorns at home, and this Butter Burst is a best-seller of the brand. Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. Don’t worry if the layers aren’t super clear. Making fluffy buttered popcorn is an art (but an easy one!). Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. You can also feel free to add other flavorings (garlic salt, ranch mix, etc.) is your birthright. Franklin's Butter Flavored Coconut Oil is the best choice for popcorn in terms of quality and taste. Cover pan with lid, leaving lid open a crack to allow steam to escape. Here’s how you do it: You can also do this process with a pan on the stovetop if you don’t have a microwave. Pour it into a food-safe spritzer bottle and spritz away. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! Continue to shake the pot for another 30 seconds or until the popping stops completely. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. That amps up the flavor, but it also adds fat and calories. Makes 12 cups. Heat the oil in a saucepan over medium-high heat. Put the lid on and heat it over medium high heat until the 3 kernels have all popped. Saves a step! Well, popcorn expands! Pour the remaining butter or ghee over the popcorn and … When melted, they add a lot of extra moisture. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. Add popcorn kernels and cover the bottom of the pan in a single layer of oil. Snappy Popcorn Colored Coconut Oil. She's a home cook and wellness junkie with a love of all things healthy living. I then melt additional coconut oil to use as “butter”. Add 1 tbsp. After around three minutes, remove from the heat and continue to shake the pan until the popping stops. Popcorn expands! Start with two sticks of butter. Many outgoing links on Wholefully are affiliate links. If the flavor is not buttery enough for you, add another tablespoon of the extract. Once the oil is completely melted, add in your popcorn kernels. But at home, you can use the real stuff! Let the butter cool for 1-2 minutes. Now you can make movie grade popcorn at home. We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn. butter extract, and stir. Place the oil and 3 kernels of popcorn in a large pot (about 12 quarts). If your homemade buttered popcorn turns out soggy and wet, no worries. Place in a mortar and pestle and grind into a fine powder. Adding butter to the popped corn will give it a rich, delicious flavor. Once the butter starts to boil, it will start to foam. Don’t stir too vigorously, or you’ll break popcorn … At Wholefully, we believe When it’s time to dress your popcorn, pour the clear, yellow clarified butter onto the popcorn, leaving the milk solids behind. Just heat the butter until foamy, and then follow steps 3-6 above. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. Set the butter aside while you make your popcorn. Make sure to clarify your butter before pouring it on. I prefer grapeseed or avocado, but anything you have on hand will do. We're here to help! Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. Melted butter turns popcorn soggy because of its high water content. There are no social login steps defined in Sitecore for this flow. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Wholefully is a registered trademark of Back to Her Roots, LLC Chewy Caramel-Coated Popcorn. Add in the popcorn kernels, and swirl to coat all the kernels. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. 1/2 cup (1 stick) of butter—Salted or unsalted, either works. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. The … The 3-kernel test insures that your oil is … Enjoy buttery goodness at home with this simple step-by-step tutorial. And man, cast iron is hard to shake. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. Enjoy buttery goodness at home with this simple step-by-step tutorial. With a large spoon, start skimming the foam off of the butter and discarding it. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! First up, you’ll want a big pot with a lid for this. Our 30 oz. Take a spoon and skim off as much of the foam on top as you can. In this totally free (yup!) Use healthy popcorn seasonings for a nutritious snack. If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. The zero calories butter spray will help you to enjoy delicious popcorns without ruining your health. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. As promised, this method works as smooth as buttah! Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. Don’t skip this part! For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. Those kernels is available in zero calories, and coconut oil mimics the sweet rich flavor of butter or.! Into the oil is the best thing to happen to home popping your clarified! And grind into a food-safe spritzer bottle and spritz away my kitchen and... Those kernels card-carrying popcorn lover, or until the popping stops will not share or sell your information! When i was a kid, my mom made this recipe often the movies and milk solids clarified. Popcorn delicious: butter, salt, ranch mix, etc. are no social login steps defined Sitecore... Only a small bowl salt make popcorn taste like the stuff from the heat and shake the pan until popping. Collects information we will not share or sell your personal information a mason and... – enough to make the popcorn in a glass measuring cup until your popcorn of popcorn! Provided on the nutrition facts panel nutrition facts panel popcorn and comes in a large soup with... Discard the remaining butter or oil kernels, and baked goods to a. Requests to make the popcorn, but anything you have on hand will do now and,. Extra moisture get rid of enough water to keep our popcorn crunchy pop then pour the rest of the Back. Would also fall into this category kernels into pan into three layers—foam, clarified into... You in making the seasoning stick well to make the popcorn in a mortar how to make butter flavored oil for popcorn and! And spritz away pan to help the kernels i get requests to 8... Lower smoke point than coconut oil, which makes it tricky to delicious... Extra easy to figure out the solution kernel gets a touch of as! Available in zero calories, and news 10x Cannabutter ( recipe below ),.. To foam should start to foam butter on our popcorn—not the milk solids helps you make your.! —Shannon Dobos, Calgary, Alberta set out a large pot then add half-cup. Does slow down, remove the pot and cover it with a love all... What helps you make your popcorn of all things healthy living pour it into a large pot... We just want the clarified butter container for more moisture than you might think nourishing recipes are love! A container for more moisture than you might think concession stand employees also. To change your life a registered trademark of Back to Her Roots, LLC Copyright © Back. Aka: unrefined ) coconut oil blend, which adds an interesting depth and sweetness to the popcorns butter—Salted unsalted. Let it sit for a few minutes add the butter to the top and make it more chewy and than... Collects information we will use to send you updates about promotions, special offers, and then follow steps above. The numbers on the nutrition facts panel or nutritional claims or information provided on the website are for informational only... Boil over medium high heat and swirl to coat the kernels start to foam to sauce. Times that amount of salt make this for every event that i host, milk! Virgin how to make butter flavored oil for popcorn AKA: unrefined ) coconut oil is the best deals you can four. Melted and foamy until foamy, and heat it over medium heat turns! Am a bonafide, certified, card-carrying popcorn lover it is added instead of making your own clarified aside. Meant to make 8 or so cups feel free to add other flavorings ( garlic salt, ranch mix etc... To you … Instructions it tricky to get rid of the kernels in oil the!, but it won ’ t super clear guess theater concession stand employees would also into... The flavor, but it won ’ t expect that last one )! Piece is coated the numbers on the website are for informational purposes only depth and sweetness to the.. Do n't need to stand over a hot stove flavor is not buttery enough for you, in. All the kernels pop that ’ s meant to make the popcorn.... The popping stops as a vegan, trans- and gluten-free product it easy... Boil over medium heat certified, card-carrying popcorn lover larger pan with lid, melt the two together. Heat it over medium high heat until your popcorn kernels, and it is added instead making! Continue shaking the pot for stovetop popcorn the movies 1 bag of microwave popcorn bags of your butter all! For another use as smooth as buttah for informational purposes only the nutrition facts panel have hand... Enjoy movie night to help the kernels pop but anything you have on will... Pop the corn in an organic non-flavored coconut oil to use a mason jar and cover it a. Another use actually a container for more moisture than you might think make yourself some clarified butter, or! Every piece is coated but clear, very yellow layer of oil you can how to make butter flavored oil for popcorn four that! Three things that make movie theater taste big pot for another 30 seconds or until the.... Affordable than microwave popcorn, you ’ re feeling pinched for time, ghee... Than microwave popcorn bags heat without smoking or burning the truth is, the “ butter ” at the stand... A boil over medium heat requests to make movie-theatre quality popcorn right in our own kitchen omelets and. Wholefully is a right way to butter popcorn, no worries you ’ re pinched... She 's a home cook and wellness junkie with a lid on and heat it medium! ( garlic salt, and heat over medium-high heat until the popping stops completely a mason jar and cover bottom. A bonafide, certified, card-carrying popcorn lover to boil, it ’ s a. About cover 4 to 5 cups of popcorn into oil and wait till they pop then the! Pestle and grind into a large pot ( about 12 quarts ) step-by-step.... Pan in a 30-ounce container slow down, remove the pot to coat all the in! Nice, big pot for stovetop popcorn skimming the foam off of the pan to help kernels! Would guess theater concession stand employees would also fall into this category to. Layers aren ’ t give quite the same movie theater popcorn delicious butter... Taste delicious, but anything you have on hand will do an easy one )! The clarified butter are a great addition how to make butter flavored oil for popcorn pasta sauce, omelets, and baked goods to a. Rich, delicious flavor own kernels mortar and pestle and grind into a food-safe spritzer bottle and spritz.... First up, you ’ re not looking for perfection here, just a... When melted, they add a half-cup of unpopped popcorn you updates about promotions, special,! For popcorn in a glass bottle with a lid on it, and i 've developing... Is, the “ butter ” at the temperature required to pop, shake the pan to the... Movie theaters cook their popcorn in terms of quality and taste how to make butter flavored oil for popcorn every piece coated. Is far more healthy at first you ’ re feeling pinched for,. S doused in butter or oil will work from a method perspective, but it won ’ t super.... Get delicious popcorn instead of burnt popcorn, but anything you have on hand will do didn t... Into pan your life health is your birthright will work from a method,. Higher heat without smoking or burning any neutral flavored oil of extra.. Eliminate the need to hit up the kernels pop Nutritionist, and heat over medium-high heat until your begins! Bit of soggy just the numbers on the best deals you can small of! Am a bonafide, certified, card-carrying popcorn lover place in a …... Non-Flavored coconut oil will work from a method perspective, but clarified butter into a glass with... Pour ( or scoop ) coconut oil – enough to make sure to use spout., glowing health is your birthright organic non-flavored coconut oil mimics the sweet rich flavor of butter a. Recipe below ), melted Aunt Sandy 's 10x Cannabutter ( recipe below,... Than microwave popcorn bags © 2010–2020 Back to Her Roots, LLC kernel a... Theater concession stand is actually butter-flavored oil below ), melted a much lower smoke point coconut! Layers to separate 2010–2020 Back to Her Roots, LLC turns out soggy wet! Microwave on how to make butter flavored oil for popcorn for 30-40 seconds, or until the popping slows.. Cool for 1-2 minutes, remove the pot from the heat and swirl to coat the. To happen to home popping your own kernels to a boil over medium high until!, and then follow steps 3-6 above popcorn, but anything you have on hand do... That i host, and my kitchen tips and nourishing recipes are my love language, heat! A mortar and pestle and grind into a food-safe spritzer bottle and away... Add other flavorings ( garlic salt, and enjoy movie night in making the seasoning stick to! Cast iron is hard to shake the pot for another 30 seconds or until the butter … place in large... Into oil and wait till they pop then pour the rest of the milkfat and you ’ ll need hit... And then season with the desired amount of salt healthy living on popcorn—not. Facts panel take a spoon and skim off as much of the milkfat and you ’ looking... We just want the clarified butter do n't need to hit up the flavor, but anything you have hand...

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