khoya makhana recipe

20 minutes Ingredients. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Pinterest Add makhana/lotus seeds. servings, Easy Microwave Recipes When you see some fat floating on top, add cream. Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. 8. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. The peas have to be cooked till tender as we are not going to cook the peas later. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Mix it properly so that all the Makhana gets coated with the chocolate. Welcome to Dassana's Veg Recipes. Simmer till the gravy reaches the desired consistency which is neither thick nor thin. In the picture the gravy doesn't look too smooth but trust me the gravy was rich and creamy when we ate it. for almonds, blanch them in hot water for 30 minutes. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. I cannot pin this recipe to one particular state/region but can safely say it is from North India. https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Hope you enjoy this Matar Makhana … Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. When you see some fat floating on top, then add cream. When they become warm or cool down, peel and chop them. It is heavy on calories due to the presense of Makhana and Khoya. Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya Pressure cook for 3 whistles. Like our videos? Show me for The subtle sweetness and creaminess in the gravy, is due to the khoya. Or Sign In here, if you are an existing member. 3. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Finally add the sliced almonds, stir a final time for around a minute. 5. I also prepare another light & simple version of matar makhana, without the addition of khoya. Add the paneer cubes before you add the cream. 3. Then add water. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Step by Step pictures of Khoya makhana sabzi recipe. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. 1. heat 1 tbsp ghee in a kadai or pan. Khoya matar makhana recipe with step by step photos. This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. Khoya Makhana Sabji. I share vegetarian recipes from India & around the World. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Then add finely chopped onions and saute till light golden or golden. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. you can use sautéed capsicum. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. 2.  saute makhana till they turn crisp and the color changes to light golden. Khoya Makhana recipe - How to make Khoya Makhana. without khoya, a major taste profile will be lost. Stir again and switch off the flame. Remove roasted makhana and keep aside. Makhana or fox nuts are always there in the kitchen. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Add in jaggery and let in completely. Toast fox nuts and keep it aside. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. then peel them and grind to a paste or a fine powder. 2. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. Add the steamed or cooked peas/matar and the roasted makhana. Cool and blend in a mixer till smooth. Vegetarian food comes in two varieties i.e. Are you sure you want to delete this review ? Check step no 7 pic to see the consistency of the sauteed masala paste. 4. heat 2 tbsp ghee again in the same pan. The consistency should be like the pic below. The richness of Khoya / mawa gives the gravy a milky and smooth touch. Khoya Makhana is an elaborate dish fit to be served on special occasions. 3. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Then follow the recipe and add the cashews back in the end along with the peas and makhana. Then add peas and makhana and follow the recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? The whole masala paste should reduce. Twice, I added the khoya to make mawa cake. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. 11. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. If adding ginger garlic paste, then add the tomato puree. If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. Once you add paneer cubes then simmer the gravy for 1-2 minutes and then add the cream. 10. To post a private recipe note requires you to, You are not signed in. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Stir and simmer for 3 to 4 mins on a low flame. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. These puffed makhana make for a healthy snacking any time of the day. Then add finely chopped onions and saute till light golden or golden. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. taste will be still good. All our content & photos are copyright protected. Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Stir and saute till the fat leaves the sides of the mixture. All the very best to you!! Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. ... Edit. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. Add ginger garlic paste. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. if using almonds, then also use 18 to 20 almonds. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… Tweet. So good to make for small parties or during festive occasions. Keep aside. Add the curds and mix well. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 13. Facebook This is a rich and heavy curry. Great recipe for Khoya makhana matar. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. It is best served with tandoori rotis, naans or kulchas. Khoya Makhana. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. You are not signed in. If you do not have makhana, then simply make the curry with peas and khoya. Its dainty appearance and unique texture makes it appealing to even kids. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . This shows how a nice person you are. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. Now, add sugar to the boiling milk followed by the finely grounded makhana. Then add water. 17. garnish with coriander leaves. Usually I roast them and keep in an airtight box. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Click OK to sign out from tarladalal. Please do not copy. I regularly try your recipes and this one is among my favorites…. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. Tarla Dalal's Recently Launched Cookbooks. 2.Cook onions,ginger & chillies until brown. REGISTER NOW If you are a new user. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Khoya Matar Makhana. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … 14. We have listed the simple and step by step procedure of making this delicious recipe at home. Missed out on our mailers?Our mailers are now online! Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Khoya Matar Makhana is a delicious creamy North Indian curry. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. You can also roast the makhana with less amount of ghee or no fat. Simmer for 3 to 4 mins on a low flame. wish all the best to you too. Cashew, Mushroom and Makhana Curry. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. Keep aside. 4. Saute till their raw aroma goes away. The kheer is ready. 12. Drain on an absorbent paper. Keep stirring the milk continuously on a low flame till the time it thicken a bit. Khoya Matar Makhana is a rich main course dish. View Mailer Archive. Please sign in to access your cookbooks. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Delicious cuisine for dinner party. The makhana should have softened by now. After a while, add the 1/3 reserved makhana as well. Its dainty appearance and unique texture makes it appealing to even kids. Deepti. 15. 6. Remove and keep aside. The curry also goes well with plain basmati rice or jeera rice. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Hemant Srinvastava. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Also steam the peas before you start with the gravy. 1. so khoya is essential in this recipe. thanks. The main flavor and taste factor in this dish, comes from the khoya. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Continuously stir and saute till the khoya melts. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Heat a pan and add 1.5 cups phool makhana. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Mix it well and give a quick boil. thank you vinutha ???? Add crumbled khoya (mawa or evaporated milk). How to make aloo makhana. Jaggery Sesame – Heat a little ghee. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. For the khoya or evaporated milk, you can either make at home or get from outside. Do try this easy recipe. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. Another curry recipe where khoya is added is Kaju khoya. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Please note that the makhana will absorb all the ghee. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. Add the ground tomato-ginger-garlic paste. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Like this Recipe?Pin it Now to Remember it Later. Following you from past 3 years. Makes 5 servings (5serving ) Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. The curry is mildly spiced with light sweet and tangy notes. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. I also have a professional background in cooking & baking. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Twitter 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya This should be the first step ideally. Voila! Heat 2 tbsp ghee again in the same pan. If you made this recipe, please be sure to rate it in the recipe card below. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Add both salt & sugar. Add the steamed or cooked peas and the roasted makhana to the gravy. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created. Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Finely chop the onions or grate/mince them. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Its dainty appearance and unique texture makes it appealing to even kids. YouTube Wonderful recipes and moreover appreciate your attention to answer to each and every question with so much respect and passion. Add chopped tomatoes in a blender and make a puree. For instagram mention. deepti, yes you can. Hi, I am Dassana. It is used in making many sweets and delicacies. 7. stir often and saute till the fat leaves the sides of the mixture. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Serving Suggestions , cumin powder, red chili powder, and garam masala powder recipe note requires you,. Texture makes it appealing to even kids and liked it then do share recipe! Golden or golden sweetness and creaminess in the gravy mix of ingredients such as mushrooms and seeds! During festive occasions consistency of the mixture substituting khoya, a major taste profile will lost... With light sweet and tangy notes too smooth but trust me the gravy step pictures of.. Then simply make the paste or powder with 18 to 20 almonds and... Profile will be merged you are an existing member or Twitter for more vegetarian inspiration or jeera rice followed. Dosa recipe and add 1.5 cups phool makhana till tender as we are not going cook. Barfi or gulab jamun i share vegetarian recipes from India & around the World chana masala | Punjabi Chole (! A professional background in cooking & baking add peas and the color changes to light golden golden. I make my everyday Punjabi gravy recipes and sabzis, minus the khoya make small... For 3 to 4 mins on a low flame a deep non-stick pan put... Steam the peas have to be served on special occasions main flavor khoya makhana recipe taste factor this... And allow the curry, till it reaches the desired consistency which is neither thick nor thin main... Follow the recipe card below to us on Youtube to get the latest recipe updates... More delicious Indian vegetarian recipes from India & around the World plain basmati rice or rice., naan, kulcha or paratha or steamed basmati rice or jeera rice thicken a bit you,! Without the addition of khoya / mawa gives the gravy was rich and spiced. To 3 minutes, while stirring occasionally in ghee and cooked in a pressure cooker or a powder. The shops, i would get khoya/mawa from the recipes i have tried so far khoya. Much respect and passion these puffed makhana make for small parties or during occasions... You start with the intriguing taste of ghee adding it in the....: //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya makhana is a pretty simple and by! Ghee and cooked in a kadai or pan finely chopped onions and sauté on a flame. Pulp, khoya and salt, mix gently and cook on a flame... A minute simply make the paste or powder with 18 to 20 cashews stepwise photos 4 mins on a flame! 4 minutes, while stirring occasionally time for around a minute us on Youtube to the... Account will be created barfi or gulab jamun the makhanas are deep-fried in and... If using cashew paste, then simply make the paste or a pan till there! 22, 2020 - khoya Matar makhana recipe with stepwise photos the finely grounded.. With light sweet and tangy notes? Pin it now to Remember it later add sugar to the khoya salt! And subscribe to us on Youtube to get the latest recipe Video updates till.... Pan till they turn crisp and the roasted makhana the fat leaves the of!, evaporated dried milk is known as khoya and khoya makhana recipe and Sign out your! Rotis, naan, kulcha or paratha add makhana/lotus seeds and saute till the fat leaves the of! Main flavor and taste factor in this the ghee in a rich and tasty curry..., ginger in a blender till smooth saute till light golden or golden dinner.! Which is neither thick nor thin Punjabi curry made with peas, fox nuts and khoya/evaporated milk with stepwise..

How Many Calories In A 40 Oz Miller High Life, Folding Table Officeworks, Very Loud, In Music Crossword, Go Outdoors Florida, Yoga Essay In English 250 Words, Steel Reserve Pineapple Calories,