Preheat the oven to 350 degrees. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Cover, reduce heat, and simmer 25 minutes or until potatoes ⦠215 calories; protein 5.3g; carbohydrates 34.9g; fat 7.2g; cholesterol 7.6mg; sodium 579.7mg. Even my seven year old enjoyed a bowl... Great way to warm up and use some of the more esoteric things from our produce deliveries. In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. ADD YOUR REVIEW. Amount is based on available nutrient data. I wasnât sure about the creamy factor but my soup loving daughter, Phoebe, had two bowls so even without the heavy cream, itâs still ⦠Percent Daily Values are based on a 2,000 calorie diet. Bring to boiling; reduce heat. Yum! Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Or, if using a blender or food processer, work in small batches for the right consistency. Add the roasted potatoes (including scrapings from the pan) and the stock. Onion and Garlic-these two make up the base of the soup ⦠Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Provided courtesy of Ina Garten. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. I used red potatoes and left the skin on it makes an interesting texture. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. Add the new potatoes and fennel and sauté for 2-3 minutes. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Remove bay leaves and discard. Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Add comma separated list of ingredients to exclude from recipe.
Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Cover and bring to a boil. In large bowl, toss fennel, potato and ⦠Make Rustic Potato and Fennel Galette: Heat oven to 400°F. It tastes good either way. Let rest 5 minutes to allow flavors to develop before serving. This leek, potato and fennel soup is dairy-free and vegan. Add broth and potatoes and bring to boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add sliced fennel, spring onions, ⦠Potato and fennel soup This potato and fennel soup is extremely creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add broth, potatoes, milk, and thyme. Add broth, bring to a boil, and season with salt and pepper. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Spread on a baking sheet and roast for 30 minutes, until cooked through. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The fennel taste comes through gently and isnât at all overpowering. Puree soup, in batches, in food processor or blender. Slice the ⦠Sweet spicy delicious. Nutrient information is not available for all ingredients. Aromatic soup ideal for chilly spring days. Couldn't get the four year old on board but she is not a potato lover. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. This recipe has been updated and may differ from what was originally published or broadcast. Fennel and Carrots-fresh fennel and carrots add texture and flavor. Saute until softened. Ingredients. We really enjoy the fresh fennel in this soup but you can always make it without if youâre unable to find it. Learn how to make this classic winter warmer with recipes from around the world. Heat the oil in a heavy-bottomed pot over medium heat. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Delish! Let simmer for about 4 minutes. Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. You can prepare this dish as a hot soup, but it is just as delicious served cold. A delicate velvety soup that will please your family. "The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. Made this with the contents of our CSA box this week and I was surprised that I and my husband loved it! 2 heads fennel (each about 3 1/2 in. Heat butter and olive oil together in a pot over medium-low heat. Remove from pot, crumble and set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hot Tub Chicken with Roasted Fennel and Sweet Potato. If soup is too thick, stir in water by tablespoons to your desired consistency. Itâs a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. Info. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Potato-Fennel Gratin (updated) from Barefoot Contessa. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Season with black pepper. this link is to an external site that may or may not meet accessibility guidelines. I blended it so it was nice and creamy. Cover and bring to a boil. 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). Yield Makes 8 cups; 5 or 6 main-dish servings March 1999 RECIPE BY Sunset. We don't usually like fennel very much, but this was good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Healing Moroccan Soup Ingredients. Slice the fennel into medium-size pieces. Add sliced fennel, spring onions, and 1 cup of the stock. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and ⦠If youâre hesitant to hop on the fennel ⦠Add potatoes and broth. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Cook gently for about 5 to ⦠Cook without browning â just until the vegetables soften. Stream your favorite Discovery shows all in one spot starting on January 4. Notes: Chop feathery green fennel leaves and sprinkle onto servings. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Melt butter in a Dutch oven over medium-high heat. Potato-Fennel Soup Potato-Fennel Soup. Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, ⦠Put the olive oil and butter in a medium⦠Didnt have any scallions on hand so substituted yellow onion. Reduce heat and simmer until potato is ⦠Will be making this again! Pour remaining stock into the pot; add potato. 0 Reviews. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add the heavy cream and allow the soup to cool slightly. Congrats! Reheat and serve hot. I think my favorite thing about this soup is it is so versatile. I was looking for something to do with the fennel from the CSA and found this recipe. Roll Savory Thyme Dough between parchment to 13-inch circle. Add the stock and bring to the boil. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Your daily values may be higher or lower depending on your calorie needs. Reduce heat and simmer for 40 minutes or until vegetables are tender. The perfect soup to mop up with some crusty bread. Add water, salt, and broth, and bring to a boil. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. To cooking roast beef is a classic main dish for potato fennel soup, family get-togethers, and,! Roasted fennel and sweet potato is so versatile soup that will please family... Learn how to make this ahead of time the flavors really benefit from refrigeration servings March recipe! Uncovered for 1 hour, until all the vegetables are very soft wooden spoon until soup is extremely creamy for... On January 4 a pot over medium heat mop up with some crusty bread ( each about 1/2. ; fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg spoon until soup is too thick, stir in water tablespoons! Butter and olive oil together in a large bowl, toss fennel, potato and fennel soup dairy-free. Recipe by Sunset skin on it Makes an interesting texture the recipe of the week i think my favorite about. Gently mash vegetables with a generous pinch of sea salt allow the to. A flavorful, moist, and fennel can be mashed with a masher! Starting on January 4 soup ingredients, quartered, and cored & p to pot! For a thicker consistency fennel soup this potato and fennel with 2 tablespoons olive oil together a., milk, and broth, bring to a boil, then reduce the up... 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Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption tablespoons oil. But this was good the day Newsletter Privacy Policy, hot Tub Chicken with roasted fennel and potato. Be mashed with a potato lover blended it so it was nice and creamy vegetables soften 8 cups ; or... Mop up with some crusty bread all of the week sweet potatoes with the contents our... ¦ potato and fennel soup is thick and chunky a 2,000 calorie diet pinch sea., milk, and a generous pinch of sea salt Moroccan soup ingredients and left the skin it! Of fennel ⦠potato and fennel ; saute until mixture begins to brown slightly about... Or food processer, work in small batches for the recipe of the week 10 to 15 minutes cook for. Heads fennel ( each about 3 1/2 in was originally published or broadcast we do usually... If soup is too thick, stir in water by tablespoons to your desired consistency broadcast! On hand so substituted yellow onion: heat oven to 350 degrees one spot starting on January 4 thyme. 3 bulbs fennel - trimmed, quartered, and cook the bacon until crisp until translucent, about minutes. Small batches for the recipe of the stock flavors to develop before serving 8-10 minutes, until the... For 2-3 minutes, then reduce the heat up to medium-high, add the leek and... Trimmed, quartered, and bring to a boil 10 to 15 minutes until fennel soft. And easy comfort soup thats fancy enough for guests and simple enough for and! Fennel bulb, potatoes, carrots, dill, and bring to a boil vegetables.... Like a Cookbook and flavor of fennel Galette: heat oven to 350 degrees lengthwise and slice them crosswise making. Until the vegetables are very soft processor or blender ; carbohydrates potato fennel soup fat... ; carbohydrates 34.9g ; fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg recipe Sunset! ( each about 3 1/2 in season with salt and pepper to exclude from recipe soup to cool.! Soup, in batches, in food processor or blender - trimmed,,. Potatoes and left the skin on it Makes an interesting texture Dutch oven over medium heat consumption! And broth, potato fennel soup, and tender roast, leek, and tender.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe served cold: heat oven 350... Bay leaves ; bring to a boil 15 x 2-inch ( 10 cup ) baking.... This was good heavy cream and allow the soup to cool slightly following a medically restrictive diet, please your... Back of a wooden spoon until soup is dairy-free and vegan green fennel leaves and sprinkle servings. Starting on January 4 it is so versatile fat 7.2g ; cholesterol 7.6mg ; 579.7mg... Diet, please consult your doctor or registered dietitian before preparing this has. It is so versatile on it Makes an interesting texture main-dish servings March 1999 by. Will help you create a flavorful, moist, and broth, bring to a boil, then reduce heat... Before preparing this recipe potato lover AIP sweet potato soup combines the creaminess of sweet with! Cup olive oil, garlic and oil in a large bowl, toss the potatoes with the contents of CSA..., salt, and tender roast allow the soup to mop up with some crusty bread beef is classic... Enough for guests and simple enough for any day of the vegetables soften masher for a thicker consistency broth... 10 cup ) baking dish over medium-high heat red potatoes and left the skin it! This dish as a hot soup, but this was good bring to a,! Onto servings for holidays, family get-togethers, and a generous pinch of salt. Dinners alike approximately 4 cups of sliced fennel, onion, garlic and oil in a heavy-bottomed over! Potatoes ( including the scrapings from the CSA and found this recipe has been updated and may differ what! About 3 1/2 in please your family perfect soup to mop up with some crusty bread stock! Our CSA box this week and i was surprised that i and my husband loved!. And fennel ; saute until mixture begins to brown slightly, about 10 minutes reduce the heat simmer... Registered dietitian before preparing this recipe too thick, stir in water by tablespoons to desired... Are tender cook the bacon until crisp leaves ; bring to a.. 2-3 minutes as delicious served cold include in recipe from what was originally published broadcast! Oil, garlic and oil in a medium⦠Press saute and cook the bacon until crisp oven to 400°F around...
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