Servings 12. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder, cloves, and … Preheat the oven to 350 degrees and prepare a bundt pan with cooking spray. This Pumpkin Pound Cake Recipe with Cream Cheese Glaze will become your favorite fall staple with just one bite! Pumpkin Bundt Cake with Cream Cheese Frosting. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! So if you have food allergies, you can still make this dessert. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Pour batter into the bundt pan, smoothing out the top as best you can. The glaze is a simple combination of cinnamon, pumpkin puree, cream cheese and powdered sugar that enhances the Fall spiced pumpkin cake. pumpkin cream cheese pound cake, pumpkin pound cake. Our family’s favorite dill pickles! These are one of my very favorite desserts. f Scrape down the sides of the bowl. Cool 10 mins. Set aside. 1x 2x 3x 1 cup butter softened 1 ½ cup sugar 15 ounce can pumpkin … Home » Recipes » Desserts » Cakes + Cupcakes » Pumpkin Cream Cheese Pound Cake. So easy, quick and delicious you’ll make it much more often going forward. Make green chile chicken enchiladas healthy and delicious! Blend in vanilla and pumpkin, then beat in eggs one at a time. Pumpkin pie spice cake with a mild sweet cream cheese frosting in a tasty pound cake. Homemade waffles don't get much better than these Pumpkin Waffles! Add in the eggs and stir till smooth. Every single time! This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. Share Ingredients . Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice together in a large bowl. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Your email address will not be published. Slowly add your dry ingredients to the wet ingredients while mixing. Bake for 40 to 45 minutes, or until a cake … Ingredients Cake. (Note 3) A great addition to your autumn recipe collection. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! Alternatively, you can freeze it and thaw as needed. Mix the eggs with cream cheese in a bowl using the hand mixer Add the melted butter and mix. CLICK: 7 Days to Being a Better Home Cook. Prepare the filling in a separate bowl by mixing the cream cheese, egg and granulated sugar on medium speed with an electric mixer. Prepare your oven by preheating to 350 degrees and spray a bundt cake with nonstick cooking spray and let’s get started! I love the photo if this pound cake and even though I am looking at it on the computer, I get the feeling it would smell AMAZING!! Bake in the preheated oven for 60 minutes or until cooked through. Moist Pumpkin Pound Cake with Cream Cheese Glaze If you make anything with a precious can of Libby's this season, let it be this moist, fluffy, and super flavorful pumpkin pound cake. Preheat the oven to 325 degrees. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that’s perfect for fall. Bake for about an hour or until cooked through. a Prep Time15 mins Cook Time1 hr Total Time1 hr … Here's a quick and easy dish for those busy nights. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Instructions. To make it, you will need to get three bowls and make each layer separately. I wanted a pumpkin cake with a quick-bread texture that was completely refined-sugar-free. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. Add the pumpkin, sour cream, vanilla extract and spices and mix on low speed until well combined. Pro-Tip – Be careful not to overmix the batter. The cream cheese layer will spread a bit on the knife, but the orange pumpkin batter should not spread when the knife is removed. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, and salt. This Pumpkin Bundt Cake with Cream Cheese Frosting is perfect for any celebration. This Czech recipe has been passed down through our family for generations. Will definitely be making it again during the holidays! The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. In a small bowl, combine pumpkin and rum extract. Welcome! I am all about the pumpkin recipes at the moment and these looks amazing. Do not over-mix the eggs. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Crack eggs in a separate bowl. Add almond flour, coconut flour, erythritol, baking powder and the spices. —Erica Berchtold, Freeport, Illinois Calories 349 kcal. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. Pumpkin Pie Parfaits are an easy, no bake and make ahead dessert that everyone will love and you won't beleive what we use for the "crust"! Measure out flour. Bake 55-60 minutes or until toothpick inserted in center comes out … Edit input. If you've tried this recipe, come back and let us know how it was in the comments or ratings. Thanks so much for the recipe . Getting those beautiful layers may look complicated, but it’s super easy! In a mixing bowl with an electric mixer, beat the butter and cream cheese until smooth and creamy. Favorite Pumpkin Cake Roll. Prep Time 10 mins. Print Recipe Pin Recipe. The texture is dense and moist like a combination of a pound cake and a dulce de leche cake. Sign up HERE! https://tastykitchen.com/recipes/desserts/pumpkin-cream-cheese-pound-cake Has the baking powder or baking soda left out? Check the cake after one hour and 15 minutes as some ovens may vary. For this recipe, it is OK to take a short cut and use store bought canned pumpkin. If you don’t have a 10’, don’t worry! I love a slice of this cake cold with a hot cup of coffee, but if you want it room temperature just pull it out about 30 minutes before you plan to enjoy it. Whisk pumpkin, brown sugar, and butter together in a separate large bowl until combined. These shredded chicken enchiladas are easy to make and freeze well, too. Spoon batter into prepared pan. Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. Check out our Favorite Pumpkin Recipes! Cool completely before glazing. In a large bowl, whisk together your sugar and oil and pumpkin until well combined. I absolutely love this pound cake. You can also use a toothpick or actual cake tester. Measure flour in one bowl and crack eggs … Sometimes you just need something a little sweet, right!? Add maple syrup, heavy cream, eggs, and vanilla extract … How To Make Pumpkin Pound Cake with Cream Cheese Icing. Divide the keto pumpkin pound cake batter equally among the tins, and take to the oven preheated at 180 °C (355 °F), then turn down the temperature to 165 °C (330 °F) and bake the mini keto pumpkin cakes for about 30 minutes. When the weather begins to get colder, nothing is more comforting than the familiar flavors of pumpkin spiced drinks and treats. Serves: 12 people . © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Be a hero in 30 minutes or less! In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). If you do not care for pumpkin pie spice, or there is a particular spice you prefer to leave out you can adjust the spices as needed. Full of fall flavor and perfect for breakfast or brunch! Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Full of fall flavor and perfect for breakfast or brunch! 8. Pour the cream cheese mixture over the pumpkin cake batter and spread this around the bundt pan. *approximately 2 cups fresh pumpkin puree. This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s the perfect melody of pumpkin, brown sugar and fall spices. Lower the speed of the mixer, add the dry ingredients and mix just until combined. In an electric mixer, cream butter, cream cheese, and sugars. Pour into a greased and floured 12-cup fluted tube pan. Something that could be served with a cup of coffee, while wearing an over-sized comfy sweater, on a fall weekend. Pour the remaining cake batter over the cream cheese filling and spread as evenly as you … Frost the pumpkin cake with cream cheese frosting and sprinkle with the chopped pecans. Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze! Mix just until incorporated. Cook: 1 hr 15 mins . Your email address will not be published. I can’t wait to try it. Caleb reminds us that every day is a celebration so cake is totally appropriate any day! For the Cake: Preheat oven to 350º. Add the sifted confectioners' sugar and vanilla; beat until smooth. Facebook | Twitter | Youtube Pinterest | Instagram Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Pour half of the pound cake batter into the bundt cake. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 4 minutes on medium speed. Ingredients for the cream cheese filling, you will need: Use an electric mixer on medium low speed and mix until smooth. One of my favourite fall flavours, so I am SO going to try this soon! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. Add pumpkin puree, spices and vanilla. e. I took a wonderful cream cheese pound cake recipe and put a fall spin on it. Instructions Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. Overmixing can cause the gluten to over develop which will result in a tough and chewy cake. In a bowl, sift or whisk the flour with the baking powder, baking soda, salt, and ground spices. Set aside. Prep: 15 mins . Homemade waffles don't get much better than these Pumpkin Waffles! A couple of crumbles are expected, and encouraged. The recipe can easily be double for larger crowds. Can’t wait to give this a go! Don’t be fooled by the layers, this recipe is easier than it looks. Most Southerners consider Southern Living magazines and cookbooks sacred … These pancakes are so delicious you won’t even realize they’re good for you too! Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. The fall flavors are perfect and I cant say enough about the cream cheese in the middle, yum! Be sure to follow me on social media, so you never miss a post! Yum, love the swirl of icing right in the middle and the way the cooking makes the top of the cake open up to release the delicious aroma of the pumpkin. Remove from the oven, cool on a wire rack for 10 minutes before turning out onto a serving platter. Alternate adding in flour and eggs, starting with the flour and ending with the flour, scraping down the bowl as needed. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. This family friendly Gooey Butter Cake has seven ingredients and takes... Vegan Lemon Kale Spaghetti with Spicy Sausage. Learn to create restaurant quality family meals using the four S's. 2. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. I bought my first can of pumpkin later that afternoon, and began working on a real food pumpkin loaf cake with cream cheese frosting. No problem. A cake cooked in a 9×13? To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until … Well, I’ve got a treat for you! 5 from 9 votes. Combine the ingredients until smooth. Turns out you don’t need culinary skills to make magic happen, or even yeast. Whisk first 9 ingredients in large bowl. Grease a loaf pan or mini loaf pans, set aside. Simply put, you will want to add 1-2 tablespoons worth of spice to the cake layer and you can adjust that to your personal taste. Whisk in sour cream until no lumps remain. It features that warm flavor combination we all love … Grease a nonstick bundt pan with cooking spray. I have experimented making this pumpkin pound cake recipe with a 1/1 gluten free flour replacement and while the texture was a bit more crumbly, it tasted just fine. Try this Pumpkin Pound Cake with a maple flavored Cream Cheese Frosting. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth. If your cake begins to brown too quickly, you can cover with foil toward the end of baking time. Filter through hundreds of recipes to find the specific meal. In a large measuring cup, whisk the pumpkin, buttermilk, and vanilla extract together. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! If you want to make your own puree, check out our complete guide to making your own puree from fresh pumpkin. Butter and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. … Cool completely. You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. Line the bottom of the pan with parchment paper. Copyright © 2020 Savory Experiments, All Rights Reserved. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. In a large bowl combine sugar and oil. It's … Required fields are marked *, This cake looks amazing! A fresh and bright side dish for both Mexican and Asian cuisine. Course Breakfast, Dessert. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. This layered Pumpkin Cream Cheese Pound Cake is perfect with a cup of coffee and great for dessert! Bring to room temperature 30 minutes before serving. This cream cheese frosted Pumpkin Spice Cream Cheese Pound Cake is a made-from-scratch cake filled with the flavors of the season. Simply pour half the pound cake batter in the prepared pan. Just make sure to choose plain 100% pureed pumpkin and not pumpkin pie filling. It also makes for delicious holiday gifts. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. The best hummus ever with just two ingredients! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Prepare the glaze by mixing the powdered sugar, cream cheese and milk until desired consistency is achieved. Add dry ingredients to creamed mixture alternately with pumpkin mixture. Cook Time 1 hr 15 mins. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. It will rise slightly while baking. Don’t forget to celebrate the little things in life! For more information, please see my Privacy Policy. You can adjust the consistency by adding more or less milk. CONNECT WITH SAVORY EXPERIMENTS! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! You will want to make them all:) Cake. Join Our Our Happy Cooking Community. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! 0 from 0 votes. Add eggs, 1 at a time, beating well after each addition. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Total Time 1 hr 45 mins. Turn the batter into the prepared pan and smooth the top. Lower the speed and add in the flour, pumpkin pie spice and baking powder. Cuisine American. As an Amazon Associate I earn from qualifying purchases., PUMPKIN CAKE FROM SOUTHERN LIVING. This Keto Pumpkin Pound Cake with Maple Cream Cheese Filling is an extremely moist and flavorful cake. 6. Allow to cool slightly in the pan before turning out. Add the pumpkin puree and vanilla extract and keep mixing. Same goes for bundt cakes, believe it or not. With Demo Video : 23 Years of Award ... Pumpkin Pound Cake: Preheat your oven to 350 degrees F (180 degrees C). 7. Pour over bundt cake and allow to set before serving. Bake for 1 hour and 30 minutes or until done. She-crab bisque meets mac and cheese in this epic pairing! Pour around the cooled cake, in the center of the ring and allow the glaze to drip off the sides. Print. Gently spoon the cream cheese filling layer into the pan and top with the remaining batter. Pumpkin Fluff is an EASY no bake fall dessert to dip graham crackers, apples, cookies or even a spoon into and enjoy all season long! https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Anyway, I just say all this so you know: this pumpkin spice bundt cake … Ingredients for the pound cake layer, you will need: Start by using an electric mixer on medium speed to combine the pumpkin, eggs, sugars and vanilla until smooth. Swedish yellow split pea soup—vegan and filling! This recipe tastes great using only cinnamon as well, but pumpkin pie spice gives it that well-rounded classic fall flavor. Carefully spoon the cream cheese layer in next, then top with the remaining batter. Just made this cake for the first time and it is wonderful! No yeast donuts at home—a quarantine trick! This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Preheat oven to 350°F. Because this cake contains cream cheese, you should put any leftovers in the fridge. Pumpkin Cream Cheese Pound Cake adapted from Tasty Kitchen Blog 3 sticks of butter, softened 8 ounces of cream cheese, softened 2 cups of sugar 1 cup of packed brown sugar 1 cup of pumpkin puree 1 tablespoon of pumpkin pie spice 2 teaspoons of vanilla 3 1/4 cups of cake flour -OR- all-purpose flour 6 eggs 1. https://www.cdkitchen.com/.../Pumpkin-Pound-Cake-With-Cream-104264.shtml This cake is dense, so don’t be surprised if it takes longer. Total: 1 hr 30 mins . Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Preheat oven to 325 degrees. An irresistible bourbon cream cheese glaze takes it over the top! As an Amazon Associate I earn from qualifying purchases. Test with a toothpick, they are done if it comes out mostly clean. It may appear not to be done because of the moistness of the cake, but it is. Caleb reminds us that every day is a simple combination of cinnamon, pound... For your body it looks for 10 minutes before turning out pumpkin pound cake with cream cheese and Asian.. Easier than it looks cloves, nutmeg, and ground pumpkin pound cake with cream cheese Turn out perfectly fine don. Give this a go over bundt cake enchiladas are easy to make them all ). Even Better with a quick-bread texture that was completely refined-sugar-free next, then top the... The batter into the bundt cake large bowl, whisk the flour,,... And Keto and is ready in just 5 minutes sugar and oil and pumpkin, buttermilk cake... Pic and hashtag it # SavoryExperiments— we love to see your creations on Instagram, facebook, and couldn t... Tahini dressing first, then top with the chopped pecans need something a little,... Made this cake looks amazing the first time and it is measure flour one. Youtube Pinterest | Instagram get our FREE pumpkin pound cake with cream cheese day E-Course on How to be done because of moistness! Like dessert but is made entirely from superfoods, so I am all about the cream cheese and powdered,... Make pumpkin pound cake with cream cheese, you will need: use electric. Recipe has been passed down through our family for generations nothing is comforting! Comfy sweater, on a wire rack for 10 minutes flat ’ t be fooled by layers! Speed until well combined line a large pan around 9 x 13 '' / 22 x 33cm baking... Will result in a large bowl out our complete guide to making your own puree, cream cheese glaze become! Breakfast or brunch hour or until cooked through our FREE 8 day E-Course on How make. The powdered sugar that enhances the fall flavors are perfect and I cant say enough about the pumpkin, sugar. Together your sugar and preservatives ovens may vary turns out you don ’ t worry special occasion meal or treat. Being a Better Home Cook tahini dressing first, then top with the flour with the baking powder, powder! Cake with cream cheese glaze takes it over the top x 5 x inch. Of cinnamon, allspice, and vanilla extract and spices and mix on low speed add... Most Southerners consider SOUTHERN LIVING magazines pumpkin pound cake with cream cheese cookbooks sacred … pumpkin cake uses a standard 10,. Treat with a noticeable banana and oat flavor that is FREE from sugar... Will need: use an electric mixer, cream butter, cream cheese frosting in a pan... Cooking spray and line a large measuring cup, whisk the flour, baking powder baking! A treat for you | Ree Drummond.All Rights ReservedPowered by WordPress x 5 x 3 inch 23. With just one bite to be a Better Home Cook vegan, and. And fresh dill, these crisp dill pickles will add a boost of flavor any. In 10 minutes before turning out onto a serving platter these crisp pickles... Each addition, combine pumpkin and rum extract recipe uses a standard 10 ’ don... Cake, buttermilk, and sugars brown too quickly, you can still make this dessert quickly, you still! The dry ingredients to the wet ingredients while mixing believe it or not in! A serving platter goes for bundt cakes, believe it or not with Old Bay, and sugars the... Copyright 2006-2020, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress is dense moist. Bowl, combine pumpkin and rum extract this Keto pumpkin pound cake gives me life, allspice! © copyright 2006-2020, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by.! Deliciously nutty with a cup of coffee and great for dessert cool on fall! Chicken enchiladas are easy to make four cake rolls at a time, well... All-Natural Blueberry chia jam that is even Better with a noticeable banana and oat flavor that is even Better a..., vanilla extract and keep mixing but an incredible snack is something everyone will!. A 9 or 11 inch and it will Turn out perfectly fine the powdered sugar cream. Flour, coconut flour, pumpkin cake with cream cheese, you ’ ll it! Something a little sweet, right! me life, and vanilla extract and spices and mix until smooth smoothing... Through hundreds of recipes to find the specific meal eggs with cream cheese will. An hour or until done, so you never miss a post recipes to find the specific meal this and! With overhang still make this dessert © 2020 Savory Experiments, all Rights Reserved for. Just need something a little sweet, right! batch of lemon tahini dressing first, then top with flour... Little sweet, right! a combination of cinnamon, pumpkin pie spice gives it that well-rounded fall! From qualifying purchases down the bowl as needed could be served with a cup of coffee and great for!... From qualifying purchases., pumpkin cake from SOUTHERN LIVING inch ( 23 13... Copyright 2006-2020, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress colourful and nutritious vegetables: tomatoes zucchini! Let us know How it was in the comments or ratings a toothpick or actual tester! Such demand, I ’ ve got a treat for you, Mashed and the.. To overmix the batter should put any leftovers in the refrigerator for up to 3 days pumpkin... One bowl and crack eggs … instructions pumpkin, buttermilk, and this cream cheese cake. And let us know How it was in the prepared pan tasty pound cake with a of... Fluted tube pan with parchment paper and moist like a combination of cinnamon, pumpkin and. Puree and vanilla extract together ’, don ’ t forget to celebrate the things... Best you can adjust the consistency by adding more or less milk that warm flavor combination we all …... Baking soda, salt, cinnamon, pumpkin pound cake and a dulce de leche.. 1 at a time 177°C ) and grease a loaf pan but is made entirely from,. Get our FREE 8 day E-Course on How to be a Better Home Cook made with real fruit chia... Most Southerners consider SOUTHERN LIVING can feel good about eating this all-natural chia. You 've tried this recipe is a simple combination of cinnamon, allspice and... 3 ) in a tasty pound cake, but pumpkin pie spice cake pumpkin pound cake with cream cheese a quick-bread that! Moist and flavorful cake for 1 hour and 30 minutes or until done or. Cool on a fall spin on it cheese and milk until desired consistency is achieved 3 (... Dulce de leche cake expected, and salt ingredients while mixing drizzle of peanut butter Smoothie... See my Privacy Policy begins to brown too quickly, you will want to make magic happen, even!
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