Your email address will not be published. If you’re looking for something special to make Mom for Mother’s Day this weekend, I highly recommend this Rhubarb-Almond Cake. Glad you loved it, Jenny! If the stalks are thick, slice them in half lengthwise. So I thought I’d share my slight changes, just in case you find yourself in a similar situation. In a large bowl, sift together the spelt flour, almond flour, baking power, baking soda, and salt. Planning on substituting plums for all the fruit this weekend. I only have 200ml of Greek yoghurt do you think that will work ok? Scatter the raw sugar and sliced almonds over the cake Bake for about 30-40 minutes, until set in the middle, and golden brown on top. That’s the standard here and I will continue to post recipes using those measurements. Then cut the rhubarb into pieces about 1 1/2-2 inches in length. Itâs a great ingredient to incorporate into cake â especially a dense, rich cake chock-full of almond paste and eggs like the one here. Hi Julie. Sift the flour and baking powder into a mixing bowl. xo. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to ⦠In American, butter comes packaged with tablespoon/cup markings. Yay for rhubarb! XOXO! Remove from the oven and set the pan on a wire rack to cool for about 15 minutes. I’ve also made it with many variations, using the same base recipe but using blueberries and lemon zest, passionfruit and orange, raspberry etc. Gradually add the dry ingredients to your mixer, beating on low speed until no more white streaks remain. Team Cake for Breakfast right here! And the addition of berries sounds amazing! i added a bit of blueberries and it went very well together. I have almond flour- can that be substituted for almond meal? I, Santas drink of choice? Flavored with orange zest, cardamom and a splash of both vanilla and almond extract, this dessert (although I also find it “wholesome” enough to be served at brunch) is as tasty as it is beautiful. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. It’s a wonderful treat when rhubarb is in season! Glad it was delicious, Debra! Grease and line the base and sides of a 9 inch/23cm cake tin with baking paper. You can use the images here as a guide, spacing out the rhubarb to match. Sprinkle over 1 tablespoon of the extra sugar. 5 Bake 25 minutes. I’ve been mixing the rhubarb with some raspberries/tay berries too. Thanks for sharing! Cinnamon custard and ginger Chantilly cream. In a medium bowl, whisk together the flour, almond meal, baking powder, baking soda, cardamom and salt. To prove this is dessert, we could serve it with ice cream!!! There was a little less overall rhubarb flavor, but the cake was still delicious! We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Preheat the oven 180°C, fan 160°C, gas 4. Preheat oven to 180 degrees C. Grease two 23cm round cake tins. Welcome to Floating Kitchen! You seriously just made my day. Or perhaps pear! It was soooo good. Love rhubarb and almond together! Thanks for the great recipe! Arrange just under half the rhubarb on top, keeping it away from the edges of the tin. Best of British: Christmas lunch traditions. I love how versatile it is, and I can keep essentially making the same cake but mixing it up to keep it interesting. This rhubarb cake looks pheeeeeenomenal! This is an amazing recipe! Yay! https://recipes.sainsburys.co.uk/recipes/baking/rhubarb-and-almond-cake I have not made with recipe with frozen rhubarb, so that could be the culprit. Due to recent events (ahem), I didn’t have a couple of the ingredients I needed when I remade this recipe this past week. Add the eggs in one at a time, beating after each addition. Approximately how many cups of rhubarb would .75 lbs be? Once cooled, slice and serve with a sprinkle of powdered sugar, if desired. The batter will be thick. But I imagine it would be ok. And cranberries and orange sound so good for Fall and Winter! Oooo the blueberries sound like a great addition! In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarbâs true flavor. Made this cake last night. Rhubarb is cut and layered in the center and on the top to provide a tart contrast. will be making again for sure! Pre-heat your oven to 350 degrees. Did you use thick Greek yogurt or something else? Thanks for sharing! That’s a rule some where.. 70 Comments // Leave a Comment ». The cake can be stored at room temperature in an airtight container for 1-2 days. If you try it, let me know! Second, I only had about half the amount of rhubarb that I would typically use. Let the cake cool for about 10 minutes before carefully unlatching the pan. Glad you’re with me on the whole “cake for breakfast” thing. This cake is gorgeous- those sliced almonds and that pretty pink rhubarb is just to die for . Bake for 1 hour until golden, cover with a tent of foil and bake for another 10-15 minutes until firm to the touch in the middle. I’ll keep it for next rhubarb season! It was delicious! I love everything about this! You could simply use all all-purpose flour. Sprinkle the whole surface of the cake ⦠https://www.simmerandsauce.com/sweets/rhubarb-almond-snacking-cake It definitely needed more bake time – at least an extra 15 mins but not sure if it was because I used a pie dish (I didn’t realize I needed a springform until I already bought ingredients). In its place, I used one container of fruit-on-the-bottom (it was mango flavor, I believe) low fat yogurt. Add the ground almonds and orange zest, sift over the flour and baking powder and mix well. Making it asap! 2. I’ve been making this for over 3 years since I found your first recipe and it’s always been a hit. Beautiful cake, Liz and completely appropriate for breakfast . So being able to make a wonderfully fragrant and tender cake with the first stalks of sturdy pink rhubarb really feels like something. Or use a little bit of wheat flour, if you prefer. Scatter the chopped rhubarb over the top of the cake, pressing it in just a little bit. Set ⦠And good to know it works in a pie dish! Because this cake looks best when it’s a bit rustic. Cut the rhubarb into lengths roughly 7-10cm (3-4 inches) long . Slice the rhubarb into pieces that are just shorter than the radius of your cake tin, ideally 6 or 8 pieces. Whisk in the eggs one at a time until creamy. Trying to fit it in a measuring cup wouldn’t have been super accurate. I went early Saturday morning to the farmerâs market with rhubarb ⦠In another bowl combine soft butter, sugar and extract and beat with ⦠I added blueberries when I made this cake in the spring. and it’s always turned out fabulous. I literally just took out the ingredients for this to make this weekend, before I saw your post. I’ve also found at times I’ve run out of Greek yoghurt and have used a flavoured one in its place. Slice rhubarb in ⦠I just wanted to point out though, that my bake time was double the listed bake time to get the center to set. Would I use the same amount Of fruit? This recipe sounds just like what I have been looking for.Can’t wait to try it! Lightly grease a roughly 12 x 9-inch sheet pan , line the ⦠The moist, nutty crumb gave it away. Hi Torey. Stir in the sugar and almonds then beat in the melted butter and beaten eggs to give a soft dropping consistency. If cake is in the house, I’m in trouble! This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! Hi Gina, I think any firm-ish fruit would work well. posted by floatingkitchen on May 7, 2020 I’m a firm believer that fruit and nut cakes can pass for breakfast food. And I’m glad to hear you’ll be making it again this year! So just hand me a fork, I don’t mind being judged. Pineapple is a bit juicier than rhubarb, so you might have some excess liquid that comes out during cooking. Spoon half the mixture into the tin, carefully spreading it right to the edges. This is a delicious and versatile recipe. Awww that makes me so happy, Jennifer! Thanks! Scatter over the flaked almonds and sprinkle with the remaining extra sugar. Thanks for sharing your experience with me. Thanks, Cheyanne. I wonder if anyone has tried it with gluten free flour. Yes. I’ve had, in my head, an idea for a tart with similar flavors. Slice rhubarb in half lengthwise (quarter if the pieces are very large). That’s great to hear! Cake should be consumed at all times of the day. Preheat the oven to 325 degrees Fahrenheit with a rack in the middle and a rack in the upper third of ⦠Pour the batter into the prepared cake tin. To me, if there is fruit or nuts, or it’s name contains “crumb” or “coffee” than the cake is perfectly acceptable for breakfast. Could I use sour cream instead of Greek yogurt? Beautiful update and yes to rhubarb! Then carefully spread the remaining cake batter on top, followed by the remaining rhubarb, the sliced almonds and the remaining 1 tablespoon of sugar. Combine flour, salt and bicarb ⦠But I’m sure there are a few “rules” that apply to making a cake acceptable for breakfast that I just forgot to mention. And woody ends from the rhubarb an issue Subscribe for just £26 now for any other of. Of self control a large bowl, beat brown sugar, oil, egg and vanilla together until.... 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Sugar a couple bites to figure out that the rhubarb almond meal cake and have it. Time, beating on low speed until no more white streaks remain - never miss an issue Subscribe for £26... Sounds just like what I have not made with recipe with frozen rhubarb and cardamom that. Just to die for before carefully unlatching the pan and sprinkle with sugar, oil and until! The culprit just over a week and throughly drained rhubarb frozen last summer lengths roughly 7-10cm ( inches... Can that be substituted for almond meal until no more white streaks remain rest. Bicarb ⦠Anyway, enough university talk use Greek yogurt, orange zest and extracts m so happy hear... Never miss an issue Subscribe for just £26 now experience on our website 200ml of Greek yogurt grease a springform... Have to defrost it before using sugar, if desired the rhubarb is cut and layered in sugar!, moist crumb, and it got rave reviews, even from non-rhubarb lovers but was little... 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