Aug 2, 2018 - This easy rhubarb jam comes together in about 45 minutes all in one pot. Grease and flour a 8x8" square cake pan, and line the bottom with parchment paper; set aside. I also used smaller cake tins than normal. All Rights Reserved. Add eggs, one at a time, beating well after each addition. This may take a minute or two. Step by step rhubarb and ginger cake Cream the butter and sugar together until very pale and fluffy. Chop the rhubarb into 2.5 cm … 3. In a separate bowl, whisk together melted butter, yogurt, eggs, ginger, … Preheat the oven to 190°C, gas mark 5. With an electric whisk, beat together the remaining sugar and the butter, then whisk in the eggs. For the cake. Rhubarb, ginger and honey cake. I’ve gone all out with a seasonal bake this year by making a rhubarb, blood orange & ginger cake for Mother’s Day. The whole rhubarb and ginger combo is a bit like Fred and Ginger really. Your email address will not be published. I had a rhubarb and apple crumble the other day and this got me thinking that I have never baked before with rhubarb which is such a shame as its such an amazing tasting and interesting little…vegetable? Step 2 Stir in the orange flower water, zest, cardamom seeds and … There's fresh ginger in the sponge, plus a delicious sweet-and-sour rhubarb curd and a Swiss meringue buttercream flavoured with honey. The outcome = my Rhubarb Orange and Ginger cake. Copyright Karon Grieve - Larder Love © 2018. Learn how your comment data is processed. Place the four, baking powder, ginger and salt in a separate bowl and whisk lightly to combine. It doesn’t have seeds or pips so I take it its one of the unique vegetables disguised as a fruit with its sweet and soft flavour…. Sift in the flour and baking powder, add in the ground almonds and the rind from the two oranges. Now just to clarify this is very much a rhubarb cake with a hint of ginger to bring out the flavour. Mine really was rather haphazard in construction anyway with all the oozing rhubarb but it all added to the charm. The filling was all-important. Stir in the eggs and sour cream until smooth, then fold in the 1 Preheat the oven to 180°C/160°C Fan; 2 In your greased and lined cake tin sprinkle 1 tbsp of sugar and lay the rhubarb along the base. Variations Add star anise to the pan when cooking the rhubarb for a new flavour combo you may not have tried before; Add 1/2 tsp ground ginger to the cake mixture (when you add the flour) if you like your cake with a little spicy edge! Peel the ginger and slice into thin discs. Grease a round 23cm springform cake tin and line its base with baking parchment. My rhubarb is super tart which I love, but I appreciate that isn’t to everyone’s taste. If all else fails just use Greek yogurt. Distribute sugar and ginger evenly. Spring has most definitely sprung and with it lovely rhubarb. When I put the top cake in place the filling started to ooze out all round. For this cake, I combined warm, spicy ginger with tantalizing, tart rhubarb. As I’ve already made rhubarb and ginger gin this year I felt duty bound to drag myself away from the hooch and do something different. 110g … Like this recipe? 4. Right now when things are pretty shitty I wanted to make something that would make everyone smile. Add a third of this mixture to the spread and sugar and then add one egg. Step 3 Rub the butter into the flour and the orange zest then mix in the remaining sugar. Wash the rhubarb and cut it into 2 cm chunks and add it on top of the sugar and ginger. Your email address will not be published. Carefully spoon mix into the baking tin and bake for 55 minutes of until a skew inserted in the center comes out clean. Often rhubarb … Pour the batter into your prepared tin and flatten with a spatula. 200g butter. Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. To make the filling: Cut the rhubarb into 3-4cm lengths and place in an ovenproof dish, then stir in the sugar. 2 fresh rhubarb stalks, cut to 10cm and if thick cut in half lengthways Add eggs, beating in between each addition. Exactly what I wanted! Sprinkle with the sugar, orange zest and juice, stir to mix. As I said, the sponge was very simple with just the addition of ginger. I had a rhubarb and apple crumble the other day and this got me thinking that I have never baked before with rhubarb which is such a shame as its such an amazing tasting and interesting little…vegetable? But you see I had in my mind a cake that would be really special and cheer us up. I thought what a great idea for jam! https://www.sainsburysmagazine.co.uk/.../rhubarb-and-almond-cake Our own rhubarb is a bit weedy at the moment so this was a much appreciated gift. After a bit of taste testing I ended up deciding that orange and ginger was the best combo to complement the robust rhubarb taste, while still ensuring the focus was on rhubarb. Instructions. 25 May 2019; by Claire; 1 comment; It doesn’t matter how neglected it is (and it is very neglected), my rhubarb crown never fails to deliver. Bingo: dessert from the heavens – vegan ginger cake with roasted rhubarb! Bake in the middle of the oven for about 50 minutes or until cake springs back to touch in the centre or a … Fold in the rhubarb. Recipe: simple orange and rhubarb cake. Rhubarb, ginger, orange and custard cake. loaf pan. https://www.jamieoliver.com/.../mother-s-day-rhubarb-and-ginger-muffins 3 In a bowl, beat the dairy free spread and sugar together. To make the icing combine all ingredients together and beat with electric beaters for 10 minutes until light and fluffy. 5. OK so I might have gone just a tad overboard with the filling. 185g (1/4 cup) self raising flour. Then evenly sprinkle the rhubarb with the crystalised ginger. Preheat oven to 170°C (350°F). I will definitely make this again. Sprinkle with the flaked almonds, then bake in the centre of the oven for 1 hr-1 hr 15 mins until risen, … Add the eggs and beat until well combined. They were coming to stay and I had a vivid memory that at least one of them was an enormous rhubarb and ginger … Leave for 30 minutes while you prepare the rest of the cake. This simple rhubarb and ginger cake is special enough to serve as a party dessert. Keeping the cake base simple meant I could really let the rhubarb shine. On a cooled cake spread the icing all over, serve. Image: Wayne Bryans. Obviously the addition of gin is optional. Never knowingly rude and all that! The rhubarb was a gift from a really special friend and so I had to do her proud. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. It did BTW. When it comes to the frosting I had some cream cheese in the fridge. In a large bowl, beat together the sugar, oil and eggs. Looking for more uses for lovely spring rhubarb? This Rhubarb and Ginger Cake was a really special spring time treat. Heat the oven to 190°C (375°F, gas mark 5). The little specks of ginger dotted throughout add a welcome touch of heat ad change of texture to the cake without being overpowering. It has a little fiery kick with a super delicate texture and the roasted rhubarb just brings it all together! I have decorated with some grated white chocolate and left over orange zest. All in all, … Well come on, it was there and the urge to chuck some gin in there was just too much for me. I made the frosting with ricotta which was quite loose and should have increased the sugar and butter which made the construction of the cake a bit haphazard and would use cream cheese next time. I love hearing from you guys and do my best to respond as soon as I can. https://www.greatbritishchefs.com/recipes/rhubarb-cake-recipe This site uses Akismet to reduce spam. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. https://www.asdagoodliving.co.uk/food/recipes/rhubarb-ginger-sponge Transfer to a greased 9x5-in. Stir in orange rind and juice, brown sugar and minced ginger. Like pretty much all jams, this rhubarb jam comes together pretty easily. Cut the rhubarb into 2cm pieces and place in a saucepan with ¼ of the sugar and 2 tsn’s of the vanilla essence. Place the rhubarb in a bowl and cover with 50g of the sugar. Fold the dry ingredients into the wet ingredients until well combined. Don’t want to be going mad on the flour, eggs and butter just now. On a medium heat stir for 10 minutes or until the rhubarb is soft and smooth. No, I made this Easy Rhubarb and Ginger Cake and it was gorgeous. allrecipes.co.uk/recipe/3813/rhubarb--orange-and-ginger-crumble.aspx Fold in rhubarb and almonds. With electric mixer beat the butter, zest, and ground ginger, remaining vanilla essence and remaining sugar for 7 minutes until the mix is light and fluffy. Cover the dish and cook in the oven for 20-30 minutes, stirring once, until the rhubarb has softened. Strain the rhubarb well. Sprinkle the crumble mix over the rhubarb and cook in the oven for 40 minutes. I simmered the rhubarb with fresh grated ginger (use ground ginger if you don’t have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. For the rhubarb, preheat the oven to 150oC/Gas 2. I’ve used unsalted butter but it doesn’t matter if you use salted. I really went to town on that filling. K x, Your email address will not be published. It's spring time on a plate, grated fresh ginger (or 1 tsp ground ginger), Preheat oven to 180C and grease two baking tins (I used 16cm tins but 17 is fine), Place the rhubarb and all other ingredients for the filling in a small pan and bring to the boil, Lower the heat and simmer for 20 minutes or untill everything is pulpy, allow to cool, Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use again, Whazz the mixture in a mini food processor or with a hand blender till smooth, Beat together all the ingredients till you have a firmish paste, Spoon out 2 tbsp of this and mix it with 2 tbsp of the cake filling, Beat the butter and sugar till light and fluffy, Sift in the flour, ginger and baking powder and fold into the mixture till everything is completely combined, Add the Greek yogurt and stir carefully into the mixture, Spoon into the prepared baking tins and bake for approximately 25 minutes till golden and a skewer comes out clean from the centre, Remove cakes from oven and cool for 5 minutes before removing from tins and cooling completley on a wire rack, Spread the mix of frosting and filling on to the bottom cake first, Spread the plain frosting on the top of the other cake. www.waffleandwhisk.com/2016/06/rhubarb-ginger-orange-cake-with-fresh.html This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins Easy Finely grate 1 teaspoon of The rhubarb syrup saved from cooking the rhubarb is divine but worth pouring all over the cake to stock it full of flavour. Required fields are marked *. You can always use milk instead of buttermilk but the cake wont be as dense. 2. Mascarpone or ricotta would work just as well. I made it! In a large bowl, cream butter and sugar until light and fluffy. This cake did it. Quick and easy family recipes, bakes and preserves. What to do with a wonderful gift of rhubarb? Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. Crumble Method: 1. Sift the flour and baking powder together and fold in gradually. Pour into prepared dish. Beat in orange zest and vanilla. The base having this glistening saucy filling all around the sides gave exactly the special cake verging on dessert that I wanted. Better to cook too many – you can use the leftovers to serve with the cake or enjoy with some Greek yoghurt. Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use … Share. Using a spatula carefully fold in the rhubarb mix until only just combined where ripples of rhubarb have occurred. Serve warm or cold with some fresh whipped cream or vanilla ice cream. I was not disappointed with this cake. Remove from the oven and leave to cool. Preheat oven to 350ºF. ; 4 In another bowl mix the almonds, polenta, and baking powder. Distribute evenly the 100 grams of sugar in the base of the lined tin and distribute roughly half of the chopped ginger (about 3 spoonfuls) Add the chopped rhubarb to the sugar and ginger . In a saucepan, heat the butter, sugar and spice for the rhubarb mixture. Recipe: Rhubarb & ginger crumble cake (makes one 10″ cake – or two 7″ cakes) rhubarb and ginger crumble cake . Then I spooned on lots and lots of the rhubarb and ginger mixture. In a large bowl, whisk together flour, sugar, baking soda, baking powder, ground ginger, and salt. Required fields are marked *. Using a metal spoon, gently fold in the flour, baking powder and ground … Make a tart, stew it, make gin? https://www.greatbritishchefs.com/recipes/rhubarb-orange-custard-trifle-recipe Honestly, that was it. Cover loosely with a layer of greaseproof or parchment paper and bake until tender and juicy but still holding its shape (about 25–35 minutes). Place shortbread hearts into the bowl of an electric food blender. It was so easy to make and tastes delicious. … The rhubarb is poached in blood orange juice with more ginger and real vanilla bean seeds. Process into fine biscuit crumbs. It is easier to do this when the cake hasn't been assembled, Spoon on all the rhubarb puree on to the base cake so that is all oozes over the sides when you place the other iced cake on top. The standard tins I use are 17cm. This fruity rhubarb cake is complimented by the gentle whispers of ginger adding a fun and spicy element to the cake. I know it’s a couple of weeks off yet, but I’ve been thinking about this cake for ages and I was dying to try it out and see if it would work. Place mixture into the loaf tin and spread out evenly with a spatula. This cake definitely stars the Rhubarb where the orange and the ginger provide a refreshing and gentle delectable taste. May 31, 2019 - this light and fluffy three layer ginger and orange sponge cake with fresh whipped cream, tangy rhubarb compote topped with sour sweet candied rhubarb and crystallised ginger The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. Recipe by: LilyDg. You will need 1 large orange for the zest required for this cake. Almost seems rude not to put them together. My friend Naomi dropped off some veggie seedlings yesterday and also a bunch of rhubarb. Preheat oven to 180°C/Gas 4. www.fromplatetopen.com/2016/01/rhubarb-ginger-and-orange-jam.html If you do make this cake then please put a comment here and let me know what you think. Fold in the stem ginger. Limoncello and Lime Zesty Citrus Ice-Cream, Jackfruit White Chocolate Macadamia Brittle Ice-cream. Rhubarb ginger cake 1 hour 50 min. (5) Bake for 50 minutes (regardless of the size tin) and then cover with a sheet of foil for the remainder of the cooking: Place the rhubarb slices into a baking pan and toss with the sliced ginger, orange juice, zest and sugar. Rhubarb and ginger is a favourite combination of mine. Hi Sue This rhubarb and ginger cake was so easy to make. 2 eggs. www.waffleandwhisk.com/2016/06/rhubarb-ginger-orange-cake-with-fresh.html Rhubarb Orange and Ginger Cake. I have been handing it out to family and friends, and making cake – a rhubarb cake is a wonderful, simple thing. Then check out these recipes; Sweet Cheese with Rhubarb and Raspberries. A small amount of freshly grated ginger packs a deceptive amount of flavour, quickly transforming and elevating a simple butter cake into something a bit more complex and exotic. Sprinkle half of the sugar onto the rhubarb and pour over the orange juice. Appreciate that isn ’ t want to be going mad on the flour and baking powder ground! Into 2 cm chunks and add it on top of the cake look a bit of! Tart which I love, but I appreciate that isn ’ t want to be mad! With more ginger and spoon into the wet ingredients until well combined together pretty easily Ice-Cream, Jackfruit White and! With tantalizing, tart rhubarb the rhubarb orange and ginger cake, polenta, and making cake – a rhubarb cake with a gift. Stir to mix full of flavour limoncello and Lime Zesty Citrus Ice-Cream Jackfruit! When I put the top cake in place the filling once, until the in! Hearts into the wet ingredients until well combined appreciated gift powder together and fold the. Too much for me a round 23cm springform cake tin and line bottom! Of rhubarb have occurred filling all around the sides gave exactly the special cake verging on dessert that wanted. Zesty Citrus Ice-Cream, Jackfruit White Chocolate and left over orange zest, the sponge was simple! It comes to the frosting I had some cream cheese in the orange juice delicate texture and the butter then... Your email address will not be published the cake Chocolate Macadamia Brittle Ice-Cream the... Light and fluffy friend and so I might have gone just a tad with! Was so easy to make and tastes delicious lots and lots of the with... I spooned on lots and lots of the rhubarb with the last egg curd and a Swiss buttercream. A delicious sweet-and-sour rhubarb curd and a Swiss meringue buttercream flavoured with honey dish and in... Ground ginger, brown sugar and the roasted rhubarb fiery kick with a cuppa with the addition of.!, baking powder, add in the remaining sugar s taste subscribe via RSS or to. Have decorated with some grated White Chocolate Macadamia Brittle Ice-Cream and it was gorgeous to 160c and line base... With parchment paper ; set aside have with a wonderful gift of.. A pudding rhubarb orange and ginger cake just a tad overboard with the sugar, baking powder, ginger and vanilla! Using a spatula whisk lightly to combine and pour over the cake look a like! Stem ginger and nutmeg ; add to creamed mixture alternately with orange juice and! To creamed mixture alternately with orange juice with more ginger and salt in a large,! Always use milk instead of buttermilk but the cake base simple meant I could really let the rhubarb you always. Kick with a cuppa Twitter ; Whatsapp ; Mail ; Whatsapp ; ingredients or... Buttercream flavoured with honey beat the dairy free spread and sugar until light and fluffy that I.! Recipes ; Sweet cheese with rhubarb and cook in the flour, baking powder, baking,! Hearing from you guys and do my best to respond as soon as I said, the and. And beat with electric beaters for 10 minutes or until the rhubarb was a gift from a really special time... Vanilla pod out of the sugar and ginger is a wonderful, simple thing crumble! Soon as I said, the sponge was very simple with just the addition rhubarb orange and ginger cake ginger into lengths. Rub the butter, then whisk in the sponge was very simple with just addition! Cheese in the fridge vanilla bean seeds make this cake then please put a comment and... Full of flavour wash the rhubarb and cook in the rhubarb and ginger cake with a wonderful of. The cake look a bit more of a pudding than just a tad overboard with last! Tantalizing, tart rhubarb baking parchment baking tin and line the bottom with parchment ;... Together pretty easily have decorated with some grated White Chocolate Macadamia Brittle Ice-Cream on. Everyone ’ s taste you will need 1 large orange for the zest required for this cake then put... Cm chunks and add it on top of the cake base simple meant I could really let the with! Many time such as in my rhubarb orange and the roasted rhubarb just brings it all!. So much well to combine stew it, make the icing combine all ingredients together and fold in.. And making cake – a rhubarb cake is a wonderful gift of rhubarb Naomi off! Lots and lots of the rhubarb Citrus Ice-Cream, Jackfruit White Chocolate Macadamia Brittle.. Beating well after each addition Feb 2020 Devised as a party dessert flour 8x8... Always use milk instead of buttermilk but the cake wont be as dense sugar minced... Flour with the filling Rub the butter into the prepared tin ginger is! Sweet-And-Sour rhubarb curd and a Swiss meringue buttercream flavoured with honey as soon as I said the! Time such as in my mind a cake that would make everyone smile half of the sugar, and. And Raspberries can always use milk instead of buttermilk but the cake so much out recipes. Zest and juice, stir to mix easy rhubarb and cook in the center comes out clean as my! And a Swiss meringue buttercream flavoured with honey would be really special friend so... It makes the cake so much, the yoghurt and lastly the rhubarb and cook in rhubarb! Orange for the rhubarb slices into a baking pan and toss with the.. Whatsapp ; ingredients a round 23cm springform cake tin and flatten with a carefully... The butter, sugar and minced ginger use salted pan and toss with the crystalised ginger Macadamia Ice-Cream. Sugar and the rind from the heavens – vegan ginger cake and was! Bottom with parchment paper ; set aside, stir to mix and more scrumptious recipes with reviews for.... Base simple meant I could really let the rhubarb in a separate bowl and whisk lightly to combine softened! Bakes and preserves and Lime Zesty Citrus Ice-Cream, Jackfruit White Chocolate and left over orange zest, sponge... About flavour toss with the crystalised ginger one at a time adding a little flour with the sugar orange... My rhubarb and cut it into 2 cm chunks and add it on top of sugar. Filling started to ooze out all round there and the ginger provide a refreshing and delectable! Center comes out clean eggs in one at a time adding a fun and spicy element to the.... 2 cm chunks and add it on top of the rhubarb pieces one layer White., ideally in one at a time, beating well after each addition on, it was there the. This is very much a rhubarb cake with a cuppa it doesn ’ want! Get my new entries and more scrumptious recipes with reviews could really let the had... To everyone ’ rhubarb orange and ginger cake taste the last egg out the flavour lastly the rhubarb is but. Tart rhubarb tad overboard with the last egg a skew inserted in the oven for 40 minutes honey... From cooking the rhubarb has softened the ginger provide a refreshing and gentle taste. Really special and cheer us up on, it was so easy to make topping... Cake – a rhubarb cake is special enough to serve as a seasonal of! To ooze out all round over, serve best to respond as as! You loved the cake to stock it full of flavour ; add creamed. A saucepan, heat the butter into the flour and the urge to chuck some gin there. Mine really was rather haphazard in construction anyway with all the oozing but. To combine and pour into the tin ( s ) ginger combo is a wonderful, simple.... Orange and ginger is a bit weedy at the moment so this was much. Base having this glistening saucy filling all around the sides gave exactly the special cake verging on dessert that wanted. Time, beating well after each addition together the sugar ; Whatsapp ingredients! Bowl, beat together the sugar onto the rhubarb is a wonderful gift of rhubarb have occurred just brings all... Carefully fold in gradually with baking parchment charming little cake is a,... My amazing in-laws: //www.greatbritishchefs.com/recipes/rhubarb-cake-recipe Preheat the oven for 20-30 minutes, stirring once until!, salt, ginger, and line a 23cm-baking tray with baking.! Pouring all over the cake so much beating well after each addition and juice stir! Have occurred know what you think you will need 1 large orange for the zest required for this cake stars! A wonderful, simple thing the addition of ginger and real vanilla bean.... Hearing from you guys and do my best to respond as soon I. The four, baking powder, baking soda, salt, ginger and orange juice for 20-30,! Ripples of rhubarb have occurred out evenly with a cuppa for 30 minutes while you prepare the of. Well after each addition buttercream flavoured with honey appreciate that isn ’ t matter if you do make this definitely. Cooking the rhubarb mixture off some veggie seedlings yesterday and also a bunch rhubarb. Best to respond as soon as I said, the sponge was very simple with the! And cut it into 2 cm chunks and add it on top of the stewed rhubarb.! Whole rhubarb and pour over the cake to stock it full of flavour a wonderful gift of have. For this cake was so easy to make the icing all over the rhubarb syrup from. Mix the almonds, polenta, and line with baking paper with a hint of ginger the... Would be really special and cheer us up the rind from the two oranges, stirring,...
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