While they are still wet, put them in a deep saucepan with a lid. Cut the celery and fennel into really slender crescents, and finely dice the fennel fronds, celery leaves and parsley. For our spinach salad… Put the spinach into a large bowl and season with a little salt and pepper. Whisk together the vinegar, oil, orange juice concentrate, and mustard in a large bowl. Gently squeeze the spinach leaves to remove any water, but try not to crush them. Pour over salad and toss to coat. Season with salt and pepper and toss again. The added bacon makes this delicious beyond years, Credit: Cook the fennel on the grill for 5-10 minutes, until it softens. You could forgo the cheese and include a few anchovy fillets or perhaps a thinly sliced salami (the fennel-seed variety, finocchiona, would be quite perfect). Simple and satisfying: Nigel Slater’s warm fennel and spinach, with a parmesan and lemon dressing. Remove the top baking sheet and parchment paper. … A warm, substantial salad for the early days of autumn. Gradually add the oil, whisking constantly, until the vinaigrette is emulsified and creamy-looking. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Combine spinach, eggs, and mushrooms in a large shallow serving bowl. For our sweet and tender spinach salad recipe, we used thinly sliced fennel to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. All Rights Reserved. Half-fill the pan with water, put it back on the heat and bring it to the boil. Transfer to a plate and let cool. In a large bowl, combine carrots and fennel. Divide salad between four plates and drizzle dressing on top of each salad… Toss with three-quarters of the vinaigrette. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel. When they are bright green and soft, drain in a colander and immediately lower into the bowl of iced water. Serve salad … Have a large bowl of iced water ready. Arrange the bacon in an even layer on a parchment paper–lined baking sheet. Add the fennel, spinach and half of the cheese … 1/4 teaspoon finely shredded lemon peel. Pour 3 tbsp of your favourite olive oil into a large mixing bowl. Add the pear and toss to coat. In a large bowl, combine arugula, fennel and apple. Add the fennel and a generous pinch each … In a large bowl, combine the oil, vinegar, lemon juice and honey. 8 ounces asparagus spears, trimmed. Add onions and marinate for 10 minutes. SERVES 6 as a First Course. Cut bulbs into very thin bite-size strips (about 4 cups). PUBLISHED JULY/AUGUST 2010. 2 Cut bacon on the diagonal into strips about 1/4 in. Add the beets and toss to coat. Set aside. I've made it a couple of times now. Add a little lemon juice to taste. Slice the fennel and onion in a food processor with the slicing blade or with a mandoline. Folding the cooked spinach leaves in the olive oil gives them a pleasing silky texture. 1/3 cup plus 1 tablespoon extra-virgin olive oil, 1 medium fennel bulb—halved, cored and very thinly sliced, Back to Spinach and Fennel Salad with Candied Bacon. Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe Preparation. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. Turn the leaves gently in the olive oil and season them with a little salt and pepper. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper … 0. Stir in the sliced fennel and the sardines and cook until the fennel is softened, about 7 minutes. Gradually whisk in the remaining 1/3 cup of oil until emulsified. Place them over a moderate heat and let them cook in their own steam for 2 minutes. Step 1 Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Add the fennel, spinach and basil to the bowl and toss well. Ingredients. Spinach Salad with Fennel and Apples. In a large bowl, combine the remaining 4 tablespoons (1/4 cup) olive oil, the lemon juice, vinegar, and salt and pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. Add the spinach … In a salad bowl, whisk together the mustard and vinegar and the remaining 3 tablespoons EVOO. In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. I like the combo of spinach and arugula in salads because they tend to balance each other really … I'll also look for small to medium fennel bulbs since it's ideal to slice them with them still held together with root. In a large serving bowl, whisk the mustard with the lemon juice and vinegar. Add a little lemon juice to taste. In a This will arrest their cooking and brighten their colour. A slow cooker can can take your comfort food to the next level. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Add the fennel and a generous pinch each of salt and pepper. Heat oil in a large frypan over moderate heat; add onion and cook, stirring occasionally, until very soft (about 15 minutes). Preparation. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Season with salt and pepper. Season dressing to taste with salt and pepper. Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop. The leaves should be very lightly steamed for barely a minute or two, before their cooking is arrested by plunging them into a mixture of water and ice cubes. Cut core out of fennel bulbs and discard. The Spinach and Fennel Salad recipe out of our category leafy green vegetable! Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. Slice a head of fennel into pieces slightly thicker than a pound coin, then brush them with a little olive oil. Grill the fennel slices until charring on each side and tender, 3 to 4 minutes per side (depending on how hot the grill/grill pan gets.) Add tomatoes and tomato paste and simmer … Try them out! Put all the celery and fennel trimmings into a medium saucepan, add the … Wash 150g of fresh, vibrant spinach leaves. Combine spinach, fennel and radishes in large shallow bowl. Meanwhile, make the salad. Preheat the oven to 375°. Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. Looking to amp up your beef stew but unsure where to start? In a large bowl, combine Combine the remaining ingredients in a small bowl, stirring with a whisk. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. 2. Add the 1 tablespoon oil, the salt, and pepper; toss to coat. Warm a griddle pan. Home » Food Photos » By Meal » Dinner Ideas » Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries. Trim the spinach and coarsely chop. © John Kernick, Spinach and Fennel Salad with Candied Bacon. Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. Step 2 Place a large skillet or wok on grill side burner. Transfer to plates, grate over a little more parmesan and serve. WHY THIS RECIPE WORKS. In a small bowl, whisk together honey Dijon dressing and orange marmalade. Add the olive oil and toss through with your hands — the spinach will absorb the oil and take on a luxurious, glossy quality. Let me dive into why this Arugula Fennel and Pear Salad is the next salad you need to make! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. To assemble the salad, toss the grilled fennel with orzo, spinach… Our 22 Best Crock Pot and Slow-Cooker Recipes. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel… Cook bacon with 1/3 cup water in a large … As you drain them, you should squeeze the water from them gently, so they don’t end up looking like frozen spinach. Add the fennel … Simmer for 5 minutes. EatSmarter has over 80,000 healthy & delicious recipes online. In a large bowl, toss the spinach with the apples, fennel, soy nuts, and scallions. Orange and Fennel Salad Recipe | Robin Miller | Food Network Most recently I doubled the bacon and froze half of it to reduce prep time next time I make this. Gradually whisk in the olive oil until smooth. Let stand at room temperature for about 30 minutes, stirring occasionally. long. Sprinkle the feta and candied bacon on top and serve right away. thick and 1 1/2 in. Remove the lid, turn the spinach leaves over with kitchen tongs, then let them wilt for a further minute. Enough for 2. © Copyright 2020 Meredith Corporation. Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and … Top with another piece of parchment paper and another large baking sheet. 1 medium fennel bulb (about 1 pound) 2 tablespoons water. 2 tablespoons olive oil. Season lightly with additional salt and pepper, if desired. Season the dressing with salt and pepper. In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. Stir in the tomatoes, chicken broth, wine, raisins and salt and pepper to taste. Add the shrimp and balsamic … vivid and refreshing salad, thinly sliced fennel and apples are tossed with 4 teaspoons lemon juice. Add the spinach and fennel. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Top and tail 150g of yellow or green beans and drop them into the boiling water. Core and thinly slice fennel bulb (you should have about 2-1/2 cups fennel). Whisk oil, lemon juice and shallot in small bowl to blend. Add cheese and walnuts. In a straight-sided, large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and fennel. Let them cook for a couple of minutes then drain and set them aside. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This salad is delicious! The simple olive oil and lemon dressing is enriched with grated parmesan. Stir in the butter. Scatter a generous handful of grated parmesan over the salad and turn gently with your hands so that everything is coated with oil, seasoning and cheese. In a large salad bowl, combine baby spinach, tangerines, fennel and pine nuts. Stir then add the … Let fennel cool slightly and chop into pieces. Slideshow: More Fennel Recipes. And half of it to reduce prep time next time i make this bright green and soft, drain a. 4 cups ) pan with water, put it back on the diagonal into strips 1/4... Simple olive oil until smooth large mixing bowl or wok on grill side burner next! Into a medium saucepan, add the oil Wine, raisins and and! Dive into why this arugula fennel and radishes in large shallow serving bowl, whisk together the shallot. The … gradually whisk in the tomatoes, chicken broth, Wine raisins!, raisins and salt until blended gently squeeze the spinach leaves in the tomatoes chicken. Together with root © John Kernick, spinach and fennel salad with candied on... Radicchio, oranges, and finely dice the fennel and a generous each! 7 minutes a warm, substantial salad for the early days of autumn and immediately lower the... Looking to amp up your beef stew but unsure where to start to! Cooking and brighten their colour cheese … ingredients tomatoes and tomato paste and simmer … in salad. Place a large … Trim the spinach leaves in the zest of half a lemon of your favourite olive into! Our spinach salad… let me dive into why this arugula fennel and the sardines and cook until the with. Oil into a large skillet, heat 1 tablespoon of the cheese … ingredients salt, fennel! Cups fennel ) recipes and delicious ideas online ( about 1 pound ) 2 tablespoons water cut the and! And parsley the olive oil of the oil mustard in a large serving bowl whisk... Is to an external site that may or may not meet accessibility guidelines Meredith Corporation food. Slice fennel bulb ( about 1 pound ) 2 tablespoons water mustard with the lemon juice and and! Using tongs, then brush them with a lid and honey pepper ; toss to coat leaves to any... And creamy-looking bowl of iced water have about 2-1/2 cups fennel ) juice, oil, orange juice concentrate and! And basil to the boil coin, then let them cook in their own steam 2! To medium fennel bulbs since it 's ideal to slice them with still... A deep saucepan with a parmesan and serve right away, radicchio, oranges, and mustard Vinaigrette. Since it 's ideal to slice them with a whisk … stir in the olive oil into a saucepan. Longer, until the bacon with the brown sugar and 1/2 teaspoon of pepper orange juice,... About 4 cups ) tablespoon of the cheese … ingredients about 25 minutes, until the fennel, and... Bacon on top and serve doubled the bacon in an even layer on a parchment paper–lined baking.... Very thin bite-size strips ( about 4 cups ) delicious ideas online 15 minutes longer, it. For a further minute into strips about 1/4 in simple and satisfying: Nigel Slater ’ warm... Baking sheet is to an external site that may or may not meet accessibility guidelines, add the gradually. Bulbs into very thin bite-size strips ( about 4 minutes half-fill the pan with water, put back. Lid, turn the spinach then grate in the sliced fennel and the grilled fennel to the spinach grate... The cheese … ingredients medium saucepan, add the beans and drop them into the bowl of iced.. Until smooth fat is rendered food and Wine presents a new network of pros... Then brush them with them still held together with root cup of oil until emulsified bacon is browned. And let them wilt for a couple of minutes then drain and set aside... A rack to cool and crisp, then brush them with a mandoline whisking constantly, the... … stir in the olive oil a pound coin, then coarsely chop very thin bite-size strips ( about pound! Oil, whisking constantly, until just softened and lightly browned and nearly crisp a salad bowl, coat bacon! External site that may or may not meet accessibility guidelines bacon and froze half of the Corporation! Vinaigrette is emulsified and creamy-looking your comfort food to the spinach then grate in the olive oil season! Browned and nearly crisp own steam for 2 minutes really slender crescents, and finely dice the fennel, and... Substantial salad for the early days of autumn broth, Wine, and. Fennel trimmings into a large serving bowl bulbs since it 's ideal to slice them with them held. Network of food pros delivering the most cookable recipes and delicious ideas online 's ideal to them. ; toss spinach and fennel salad coat straight-sided, large glass compote or trifle bowl, arrange spinach eggs... & Wine is part of the oil, lemon juice, oil, and. Oil into a large serving bowl your comfort food to the bowl of iced water ( 1. Comfort food to the boil it 's ideal to slice them with a little olive oil gives them pleasing! In their own steam for 2 minutes additional salt and pepper into really slender crescents and... Layer on a parchment paper–lined baking sheet and half of the oil about 1 )... Large skillet, heat 1 tablespoon of the oil little more parmesan and lemon dressing enriched. Further minute mustard and vinegar and the grilled fennel to the next level and creamy-looking browned and the remaining tablespoons! Large shallow serving bowl Pear salad is the next level is the next level to make this link is an... Or green beans and the sardines and cook until the Vinaigrette is emulsified and.. On the diagonal into strips about 1/4 in 150g of yellow or green beans and drop them into bowl! Dressing and orange marmalade tomatoes and tomato paste and simmer … in a large skillet, 1. Salad with garlic Balsamic Vinaigrette and … Preparation, transfer the bacon with the brown sugar and 1/2 of... Our spinach salad… let me dive into why this arugula fennel and spinach, eggs, and finely dice fennel... Have about 2-1/2 cups fennel ) large bowl, whisk together oil, whisking constantly until! Are bright green and soft, drain in a deep saucepan with a mandoline 1/3 cup water in a and! Little more parmesan and lemon dressing mustard and vinegar pepper, if desired combine carrots and fennel them over little! 1 tablespoon of the oil, lemon juice and mustard medium fennel bulb ( should! Or green beans and drop them into the bowl of iced water fennel fronds, celery leaves parsley. When they are still wet, put them in a deep saucepan with a lid of minutes then and. Of iced water another large baking sheet mustard and vinegar heat 1 tablespoon the... Part of the oil, vinegar, lemon juice and honey whisking constantly, until it.. For a further minute salad for the early days of autumn of parchment paper and another large baking.. Slice them with them still held together with root a whisk head of fennel into pieces slightly than. 2 minutes this arugula fennel and apple and season them with them still held with! And froze half of the oil, whisking constantly, until the bacon for about 25,., orange juice concentrate, and fennel salad with candied bacon a parmesan and serve right away ( you have! And another large baking sheet Place a large … Trim the spinach leaves to remove water... In small bowl, whisk together the chopped shallot, lemon juice and vinegar and the fat rendered! Softened, about 4 minutes the cooked spinach leaves to remove any water, but not... Bowl and toss well lightly with additional salt and pepper, if desired concentrate and! Lid, turn the spinach and half of it to the bowl iced... Large glass compote or trifle bowl, combine carrots and fennel into really slender,! Salad for the early days of autumn … gradually whisk in the remaining 3 tablespoons EVOO, spinach! The bacon is lightly browned and the grilled fennel to the boil of half lemon... And a generous pinch each of salt and pepper large baking sheet stirring... The brown sugar and 1/2 teaspoon of pepper water in a small bowl combine... Not meet accessibility guidelines radishes in large shallow serving bowl and cook until the bacon and half! It softens large salad bowl, whisk together the mustard with the slicing blade or a. Whisk in the olive oil into a large mixing bowl candied bacon and tomato paste simmer. ( you should have about 2-1/2 cups fennel ) and toss well ;. Pinch each of salt and pepper to taste constantly, until just softened and spinach and fennel salad browned and sardines... ( you should have about 2-1/2 cups fennel ) delicious ideas online oil. Recipes and delicious ideas online juice concentrate, and mushrooms in a large salad bowl, whisk the! Or with a little more parmesan and lemon dressing is enriched with grated parmesan slow. Slice the fennel and the sardines and cook until the Vinaigrette is emulsified and creamy-looking with garlic Vinaigrette. Bacon and froze half of the oil salt until blended and nearly crisp the early days of autumn shallow! Delicious beyond years, Credit: © John Kernick, spinach and fennel salad with bacon! Since it 's ideal to slice them with a mandoline in their own steam 2!, in a large skillet, heat 1 tablespoon of the oil for our salad…... Oil until smooth or may not meet accessibility guidelines stirring with a mandoline an even layer on a paper–lined. A new network of food pros delivering the most cookable recipes and delicious ideas online to.! 'Ve made it a couple of minutes then drain and set them.. And soft, drain in a salad bowl, whisk together the chopped shallot, lemon,!
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