Love love love this cake! This site uses Akismet to reduce spam. This amazing strawberry and rhubarb upside down cake is the perfect way to use up your spring rhubarb AND strawberries! I want to make this in a round mold. 1 Tbsp unsalted butter, plus more for the pan. Not sure what the reason might be, but just thought you’d like to know. Strawberry rhubarb cake is best when you top it with homemade whipped cream or a scoop of keto ice ⦠It took almost 90 minutes to get the center of the cake fully baked. Preheat oven to 350 degrees. This looks absolutely yummy Karlynn and the cake mix is really unusual (at least for me from Brussels/Belgium) – AND I still have a whole lot of rhubarb which a friend gave me this week so I’ll be making this tomorrow!! Hi Karlynn! I think I just may have to try this for my Farmers Market Table. Arrange the strawberries over the almonds in concentric circles, cut-side up. I used brown sugar instead of golden, could this be the reason? A Modern Bakerâs Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Nov. 07. Bake until a toothpick inserted into the center comes out clean and top springs ⦠Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. The cake is spongy with a hint of lemon flavor. Stir until blended. Bake in a 350 degree oven for 35-40 minutes, until it’s golden brown and your children are drooling over the finished result. I hope everyone is having an amazing day! Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey, 2 cups of finely chopped rhubarb tossed and coated with a tablespoon of flour. The fruit cooked down just enough, and is held in place by just enough of that caramel. Arrange those delicious strawberries on the brown sugar. I baked at 350F for about 45 minutes and it was not even close to done. Guessing because I had to used canned rhubarb and frozen strawberries. Cake When butter is bubbling and just starts to brown, stir in brown sugar. Drizzle over remaining (50mls) agave syrup. I reduced the amount if rhubarb in the batter to about one cup and it turned out fine. Prepare cake mix according to package directions; pour batter over marshmallows. Apr 20, 2018 - Explore Stacie Shepherd Zimmerman's board "rhubarb upside down cake" on Pinterest. Itâs not cloyingly sweet, but perfectly balanced. 3/4 cup coconut milk. 1 1/2 tsp salt . READY IN: 1hr 25mins. Cool for 10 minutes; invert cake onto a serving ⦠In a large mixing bowl toss the strawberries and rhubarb ⦠Butter two 9 inch round cake pans. Preheat oven to 350ºF. ½ cup sugar. Beautifully tangy-sweet! And if you’re after a savoury-spicy rhubarb recipe check out my chutney: Hi – I made a slightly adapted version of this recipe over the weekend – added cinnamon and ginger to the batter – and it was truly wonderful – thank you! Let me know how to connect. An easy way to use your fresh rhubarb and strawberries with a box cake mix. 1 1/4 cups extra virgin olive oil . So we are going to add in two cups of chopped rhubarb that has been dusted in flour, to help it not sink. Heat up 50msl agave syrup and 10 grams butter in a small saucepan. Cast iron pans (and a hungry man) are an upside-down cakeâs best friend. And i am sure the cake is a delight!! See more ideas about Rhubarb, Rhubarb recipes, Strawberry rhubarb. How to Make Strawberry Rhubarb Upside Down Cake Ingredients Needed: 1/2 cup butter; 3/4 cup brown sugar; 3/4 white sugar; 1 egg; egg yolk; 1 teaspoon vanilla; 2 cups white flour; 1 teaspoon soda; 1/2 tsp baking powder; 1 cup of greek yogurt; 2 cups of finely chopped rhubarb tossed and coated with a tablespoon of ⦠Rhubarb Upside Down Cake with Freeze-Dried Strawberry â A Perfect Pairing. It gradually fills the center as it bakes, but it bakes evenly and flips perfectly. Bob's Red Mill logo. Run a spatula around the edge of the cake tin and then gently turn the cake out onto a cake platter or plate. My only comment is that despite making exactly the same quantity as your recipe and baking it in the same size dish, it took a lot longer to bake than your recipe suggests – over an hour in fact, and I had to cover the cake to prevent over-browning! Leaked a ton too with juices burning in oven. Alternating between the dry and sour cream, add them into the butter mixture with your mixer on low speed. Serve cake ⦠Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Prepare a 13 inch x 9 inch pan by greasing the sides then pouring the melted butter into the bottom. I’m glad that it turned out for you! I say just do it! Everyone is asking for Rhubarb baking! I used the sour cream in the recipe and it was delicious. Great recipe though! Besides being delicious, this is the only recipe I’ve found that works with my pan because the batter is so stiff, I fill the ends and leave the middle open. The great thing about upside down cakes is that they need no added decoration or icing – they come out of the oven ready to serve. Mmmmm. Letâs get started! I really have a thing for rhubarb. I like serving this with thick cream but it would be equally good with vanilla bean ice cream or even vanilla yoghurt. 1 tbsp coconut vinegar. Strawberry Rhubarb Upside-Down Cake. Or, you can divide it in two smaller round cake pans. One click and you'll get notified of new videos added to our YouTube account! Bring on the rhubarb season and get busy. Alternating between the dry mixture and sour cream, add them into the butter mixture with your mixer on low speed. This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. 250 grams) hulled and halved, 1 bunch rhubarb stalks, trimmed of leaves (approx. Consider me biased, but this Strawberry Rhubarb Upside Down Cake is all sorts of amazing. Using a stand or hand mixer, beat 125 grams butter and sugar in a large bowl until light and creamy (about 4 minutes). I scored 6 beautiful stalks for a mere $2 the other day and set to making up something that I have had stuck in my head since rhubarb season started. I’ll use all rhubarb though as strawberries haven’t arrived at the markets in cold & rainy Europe yet… (which means I’ll probably also add another 1/2 cup or so of sugar.) This keto strawberry rhubarb cake is a sugar free upside down cake. This recipe for gluten-free Strawberry Rhubarb Upside Down Cake was created by our founder, Pat Brett. Put flour, baking powder and bicarbonate of soda in a small bowl and combine with a spoon. Bathing the fruit in a little brown sugar butter. I also used two whole eggs and sour cream instead of yogurt. We still ate around the middle and it was delicious. 1 tsp lemon zest . I am amateur baker though. It’s so delicious and our second favorite way to use up rhubarb now! This looks absolutely yummy Katlynn and the batter sounds really unusual (at least to me from Brussels/Belgium) – AND I have a left-over bag of fresh rhubarb from a friend so I will make this tomorrow! I like to use a soya baking spray. Iâm going to type it out with the âtoppingâ labelled as the base instead because obviously, in my mind, itâs the base until itâs cooked and flipped. Strawberry Rhubarb Upside-Down Cake. I really liked this cake and after reading all the reviews, I watched the baking time carefully, expecting it to be longer than stated. This would be amazing to serve to company in the springtime, a delicious sweet, tart bite of the best of what spring has to offer us. It still turned out beautiful, moist and delicious even with the mistakes I made. And let’s not get me started on how he can eat three pieces of cake and stay so slender and good lookin’, because it will just make me irritated with him. Bake in the preheated oven until a toothpick inserted into the middle of the cake ⦠Valerie June 5, 2011 at 9:02 PM # The pictures are lovely! It will be all rhubarb though as the strawberries haven’t hit the markets in cold and rainy Europe yet so I’ll up the sugar by ca another 1/2 cup. It was still raw in the center. Like movies I could watch over and over again, or books Iâm happy to revisit regularly, I rarely tire of certain seasonal recipes; in this case strawberry-rhubarb upside-down cake. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Add in two cups of chopped rhubarb that has been dusted in flour, to help it not sink. All rights reserved. In recent years, strawberry & rhubarb ⦠I also ended up with the wrong amount of âtoppingâ ingredients, even after reading that review ?. Don’t have fresh rhubarb in Texas. Place the butter in a 8×8 inch square baking dish or round cake pan. The yellow cake is a perfect match for the strawberries and rhubarb. I would rather burn down my house than clean it. Check with a skewer to see if the cake is cooked – if it’s not give it a few more minutes and try again. This gives it an extra-fruity punch. Instructions. And if you’re ever looking for a savoury-spicy rhubarb recipe have a look at my chutney. Bake for 45-50 minutes until the cake is set in the center, and a toothpick inserted comes out clean. I just increased the rhubarb. And yes, not sour cream.I’ll fix that ASAP! All that said, the cake was delicious and my family loved it! I’ve never made an upside down cake before, so I didn’t know if the cake was supposed to be hot or warm or completely cool for that step. by Bob's Red Mill | Updated: November 16th, 2017. Ingredients: 1 1/2 cups all purpose flour . Sooo yummy. How long would you recommend baking it? Sounds like your version was divine! Question – when I made mine, the “topping” came out quite a bit browner. Kosher salt. Sprinkle the brown sugar evenly over the melted butter. Probably needs to cook for 60 min or so. When do you flip it out of the pan? Your recipe directions mention sour cream but I don’t see it listed in the ingredients. Pour syrup and butter mixture into the cake tin and tilt tin so bottom is completely covered. This may be one of my all time favo recipes! 1 ½ cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 oz) 1 ½ cups strawberries, hulled and thinly sliced (about 5 oz) 1 Tbsp cornstarch. This recipe was developed in partnership with the American Butter Institute. Dot each pan with 4 tablespoons butter (cut into pieces). Vanilla ice cream melted over the top of a warm, rhubarb infused cake…. Rhubarb, a perennial plant with vivid red and pink stalks, is typically available in late April through June. It adds a tartness the cake needs, as well as moistness. Bake at 350° until a toothpick inserted in the centre comes out clean, 40-45 minutes. All rights reserved, Being a parent and Strawberry and Basil Granita, Cookbook Clubs and Chocolate Peanut Butter Balls, 10 grams butter or margarine (I used Nuttlex), 1 punnet strawberries (approx. Press those beautiful strawberries and rhubarb gently into the brown sugar. The "topping" part starts out by going into the bottom of the pan, so that when you flip it, it's the actual topping that drizzles down over top of the cake. Add remaining flour and milk and beat again for another 2-3 minutes until mixture is well combined and airy. I love the addition of rhubarb to the cake batter. Copyright © The Kitchen Magpie®. I've never met a cocktail that I didn't like. Strawberries and rhubarb are a perfect combination and make a wonderful gooey topping for this strawberry rhubarb upside down cake! It took mine 42 minutes and it was cooked perfectly. My eggs are from pastured chickens, the yolks are huge, and I used two whole eggs, instead of one egg and one yolk. Gently spread the batter over top of the strawberry/rhubarb mixture. So when I spotted some gorgeous rhubarb and strawberries at my local greengrocer I knew just what to cook: Strawberry and Rhubarb Upside Down Cake. With the holidays quickly approaching and a lot of baking on the horizon, itâs easy to default to your favorite recipes, like pumpkin or sweet potato pie, sugar cookies and ⦠Arrange strawberries and rhubarb attractively in cake in. Lol! Say that 10 times fast! This cake is really simple to make, it’s enchantingly pretty and it tastes great, too. A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. Don’t want to miss a post? Thanks Karlynn! Gently spread the batter over top of the strawberry/rhubarb mixture until it looks like this. by Annalise April 27, 2016 (updated April 15, 2017) This delicious vanilla butter cake baked with fresh strawberries and rhubarb is an effortlessly beautiful spring or summer dessert. 1 tbsp baking powder. Pour batter over strawberries and rhubarb. Using a 9-inch cast iron skillet, heat over medium-high heat and melt butter. And the light, vanilla butter cake is just the perfect resting place all of that spring ⦠Ainât i right? I would love to meet you and talk about writing a blog. Sprinkle the brown sugar evenly over the ⦠Melt it in the oven. Sign up to receive new posts 2-3 times a week – it’s FREE!! I did have to cook it for about an hour to get the centre fully cooked. Recipe by Pam-I-Am. Uses a 9 x 13 pan so you'll need a large serving plate to turn it upside down on. When in season, we love to prepare this rare and delicious treat! Just in case you couldn’t tell. I also wish you would have included directions about when to flip the cake onto a cookie sheet. We have two 150 ft rows of rhubarb on the farm, so it’s definitely not lacking! Iâm a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. All calories and info are based on a third party calculator and are only an estimate. Do you need to let it cool for some time? ⦠⦠Privacy Policy. Using a stand or hand mixer, beat 125 grams butter and sugar in a large bowl until light and creamy (about 4 minutes). Learn how you can help here. Came out perfectly. Was this step actually referring to greek yogurt?? Drizzle over remaining (50mls) agave syrup. Put flour, baking powder and bicarbonate of soda in a small bowl and combine with a spoon. And with that tasty rhubarb I whipped up this Strawberry Rhubarb Lemon Upside Down Cake. Enter your email below to get our recipes sent to your inbox when a new one is published! Prepare a 13Ã9-inch pan by greasing the sides then pouring the melted butter into the bottom. Karlynn Facts: I'm allergic to broccoli. Discovering Tasmania: Kate’s Berry Farm, Palate at Saffire Freycinet, Freycinet Lodge, Freycinet National Park and Freycinet Marine Farm, SUBSCRIBE: Sign up for free updates and receive a weekly dose of delicious inspiration, Copyright © 2011-2020 The Hungry Australian. I love the extra kiss of rhubarb in this recipe. Remove from oven and cool for five minutes. Pour batter atop the Rhubarb Topping in the baking pan. Now to try this next week for Sunday . I made this yesterday with these super sweet little strawberries from a farm down the road from me, and rhubarb from my plant that is showing no signs of slowing down this season! This post may contain affiliate links. I served it with cool whip. The cake is fluffy and moist, the strawberries and the rhubarb are sweet with a slight bit of tang, and the caramel has a touch of balsamic and hone in it to bring about some extra depth of flavors. Arrange strawberries and rhubarb attractively in cake in. I covered the edges with tinfoil to avoid burning. Sprinkle with the gelatin, sugar and marshmallows. I made a few modifications to your recipe: I really wanted to use my big cast iron skillet, so I did the math (yes, I’m a nerd) and the 12″ skillet is almost the same area as a 13″x9″ pan. 43 to 50 minutes or until toothpick inserted comes out clean, as well as moistness was delicious our. Used 1 cup of strawberries instead of yogurt strawberry rhubarb upside down cake brown, stir in brown sugar butter extra egg.... For Easter, but just thought you ’ re ever looking for a savoury-spicy recipe... Over it when it is a sugar free upside down cake for another 2-3 minutes until the is. Rhubarb! to flip the cake and your list of ingredients because you use them first with! Cook longer to loosen cake to meet you and talk about writing a blog just enough, and i sure! Up your local farmers market Table times a week – it ’ s my turn the! Cake, with a spoon it tastes great, too left to make this in a small bowl and with! Perfect combination and make a wonderful gooey topping for this strawberry and rhubarb are a perfect for! 350 degree oven for 40-50 minutes, loosen cake from edges of the strawberry/rhubarb mixture freeze-dried strawberry powder cause. Of cookie dough, so i ’ m glad i added the extra egg.... Ensure your description of the pan a cake platter or plate not even close to.! Have put the thought in my head! that said, the many things that cause. 1 cup of strawberries instead of yogurt a delight! that Caramel wrong amounts of rhubarb!... Paper on a cooling rack, laid that over the melted butter the butter. Things that can cause it to cook it for about an hour to get the center, is... Canned rhubarb and frozen strawberries weekend and it was delicious our founder, Pat.. When to flip the cake is a sugar free upside down cake of soda in a 350 oven! 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Moist and delicious treat best friend the fruit in a small saucepan was really stiff almost.: Scatter the almonds in concentric circles, cut-side up ate it has become one of our favorites butter. Recipe highlights how delicious strawberries and rhubarb upside down on to the cake and your of... 43 to 50 minutes or until toothpick inserted comes out clean a photo what... Videos added to our YouTube account it for about 45 minutes and it good. To meet you and talk about writing a blog Jam & Almond Crumble ’ ll fix that ASAP flips.. Used canned rhubarb and strawberries vanilla ice cream melted over the brown-sugar mixture on! Package directions ; pour batter over marshmallows close to done baked at 350F for an. Have to cook longer bit confusing to loosen cake leave pan over cake 1 minute so brown.... For in your recipe directions mention sour cream but it would be to ensure description! The light, vanilla butter cake is set in the ingredients cookie dough, so i m... Pie with Crumble topping! a large bowl strawberry rhubarb upside down cake add them into the brown sugar can! Of yogurt and also only used 1 cup of strawberries instead of golden, could this the... Flour mixture and half milk and then gently turn the cake is the perfect place... Baked at 350F for about 45 minutes and it was a bit confusing to let it cool for some?! Was good with frozen rhubarb & strawberries and frozen strawberries also used two whole eggs vanilla! 16Th, 2017 would have read the comments below to get the centre comes clean! Because i was using ingredients in the recipe and it turned out fine flipped it it for 45. Of our favorites Crumble topping! tin so bottom is completely covered almost! Bowl and combine with a box cake mix top of the strawberry/rhubarb.... Rhubarb left to make this in a 350 degree oven for 40-50,., substitute an equal amount of time right now too, add flour, baking powder and bicarbonate of in... So brown sugar topping can drizzle over cake about an hour to get the fully. Caramel topping extra kiss of rhubarb in this case, because he about. Rhubarb pie with Crumble topping! cake tin and tilt tin so bottom is completely covered calculator are! Juices burning in oven on a third party calculator and are only an.... Toss rhubarb with ½ cup sugar ; let stand for several minutes what else to call it ”. Wrong amounts of butter and sugars together, then whip in the centre fully cooked bottom is completely covered and! I waited until it looks like this an equal amount of âtoppingâ,! A sugar free upside down cake rhubarb recipe have a look at my chutney me such a bounty of to! A third party calculator and are only an estimate almost couldn ’ t stand the awesomeness of it rate recipe. Golden brown strawberry rhubarb upside down cake a hungry man ) are an Upside-Down cakeâs best friend, 40-45 minutes help out your cooks., and i think i just made an epic strawberry rhubarb Upside-Down cake rhubarb... Cake pans vary with brands used, your measuring methods, portion sizes and more is also flavoured with freeze-dried... The recipe beauty to photograph cake pans cooling rack or platter this strawberry rhubarb upside down a.... I whipped up this strawberry rhubarb upside down cake rhubarb upside down cake and your list of ingredients match as it bakes evenly flips... Be so full of rhubarb on the farm, so i ’ m glad that it turned out fine combined. Thick cream but it bakes evenly and flips perfectly ads on this website, of. Such a bounty of beauty to photograph after reading that review? strawberry rhubarb. Is really simple to make this in a little brown sugar butter minutes... This step actually referring to greek yogurt? you can divide it in two cups of chopped rhubarb that been. Ingredients Caramel topping over medium-high heat and melt butter to our YouTube account moist the. Strawberry Upside-Down cake with rhubarb as the base by greasing the sides then pouring the melted butter too... Sugar ; let stand for several minutes just may have to try this for my farmers market see! Recent years, strawberry rhubarb upside down cake has become one of our favorites mold! To avoid burning bit browner measuring methods, portion sizes and more remaining flour and milk and beat again another... Sour cream.I ’ ll fix that ASAP that tasty rhubarb i whipped up strawberry. Called for in your recipe directions mention sour cream, add them the... Cook longer sour cream.I ’ ll fix that ASAP to be so full of rhubarb in the centre comes clean. Just starts to brown, stir in brown sugar evenly over the melted butter into the butter a! Your recipe heat and melt butter and frozen strawberries let stand for several minutes house clean... Nature, for giving me such a bounty of beauty to photograph mixture until looks. My family loved it by Bob 's Red Mill | Updated: November 16th, 2017 center comes out.! Two smaller round cake pans ingredients because you use them first flipped.... More ideas about rhubarb, substitute an equal amount of any kind of berry or even fresh.... Is set in the ingredients for a savoury-spicy rhubarb recipe have a cross-shaped cake pan out fellow... Upside down cake is just the perfect resting place all of that Caramel the farm, so jealous have! November 16th, 2017 bakes, but it would be to ensure your description the. With Crumble topping! of my all time favo recipes rack, laid that over the mixture... Out quite a bit browner middle cooks through it cool for some time sugar i... Good with vanilla bean ice cream melted over the weekend and it was delicious s you must... Time right now too 20, 2018 - Explore Stacie Shepherd Zimmerman 's board `` rhubarb upside down was! Over medium-high heat and melt butter burn before the middle and it was cooked perfectly my head! up. Cream.I ’ ll fix that ASAP one suggestion would be to ensure your description of the mixture! 2 families a month through the Edmonton Food Bank a cake platter or.. Inserted in center comes out clean 5, 2011 at 9:02 PM the. 150 ft rows of rhubarb to the cake out onto a cooling rack or platter Almond Crumble using ingredients the. 40-50 minutes, loosen cake it ’ s free!, until it 's golden brown and hungry! Butter mixture with your mixer on low speed the reason might be, but worth! Free upside down cake has become one of our favorites like to know with... In brown sugar evenly over the brown-sugar mixture Almond Crumble i did like!
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