Top it with coconut milk ice cream for the ultimate guilt free dessert. Pulse until a crumbly paste is made. Try the recipe for the best light apple crumble I’ve ever tried and you’ll love it because it is perfect! It’s the way my mom used to make it, and wow was it good! Perfect for that fall dessert craving! The average apple contains 19 grams of sugar. This post may contain affiliate links. Follow me on Pinterest for more recipes and use the little Pin button at the top of the recipe card. Perfect in both winter and spring, for those like me who just can’t give up the scent of baked apples and cinnamon! The recipe contains only 10 ingredients which are healthy, vegan, and gluten-free. However, that classic version is no good if you’re following a gluten free, vegan, or whole food plant-based lifestyle. I love my Cuisinart Food Processor. This is the perfect dessert for fall! Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for maybe … Combine sliced apples with cranberries (optional), 1 tsp cinnamon, ginger, 1 tbsp maple syrup, vanilla, arrowroot powder (or corn starch), and apple cider or water. For this recipe, I often use crabapples from my apple … Last Sunday I posted a picture on my Instagram & Facebook account of some apple crisp I made. Vegan Plum And Apple Crisp I could eat apple crisp morning, noon and night! I have an oat allergy though – do you think I could just use more nuts instead of the oats? If you’ve tried my Best Ever Sugar Free Apple Crisp recipe, please rate it and let me know how it turned out. I needed a bit more moisture but didn’t want to use butter or oil so I opted for almond butter which perfectly compliments the walnuts and pecans. No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour and the perfect healthy fall dessert! First comes the base which is a mix of apples and lots of spices. In this winter, why not taste the Crumble of Light and Vegan Apples with a scoop of coconut cream or ice cream. Warm it in the oven or eat it cold. This apple crisp has a warming autumn vibe that will make your evenings a bit cozier. How to make vegan apple crisp. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! Pour the crumble over the apples and create an even layer. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. Let’s see what you need to make the best ever healthy apple crisp! Apple crisp topping can become soggy if not eaten immediately. This plum and apple crisp is very easy to make and can be also enjoyed for breakfast. A classic apple crisp is made with brown sugar, white flour, and butter. sugar free apple crisp An apple crisp is a dessert which comprises chopped apples that are generally topped with a layer of crisp crust, which is then baked. Healthy Apple Crisp Recipe – No Sugar, No Butter, Beef Steak and Shrimp stir fry – Healthy Asian Recipe, Chicken Lemon Rice Soup Recipe (Avgolemono), Low Carb High Protein Chocolate Muffins Recipe, How to Make Homemade Protein Bar – 5 Recipes, 2 tablespoons malt - rice syrup, maple syrup (40g), To serve: coconut cream - vegan vanilla or coconut ice cream, edible flowers. Transfer to a 20-22cm baking dish, press to make the. We received a copy of 30-minute Frugal Vegan Recipes by Melissa Copeland for review and are sharing this single serve apple crisp … Definitely going to try this out! Combine oats, ground flax, pecans, walnuts, 1/4 cup maple syrup, almond butter, 1/4 tsp cinnamon and salt in a food processor. Also, it is cholesterol-free and high in fiber! This Easy Healthy Sugar-Free Apple Crisp recipe is baked with Granny Smith apples and a crunchy topping, all with no refined sugar. I use it all the time. In a separate bowl, mix all the ingredients of the topping in order to obtain a crumbled dough. I keep my apple crisp covered and refrigerated. Really? A comfort food, suitable for any occasion. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Bonus, it’s possible to twist your classic apple crisp recipe to make a vegan gluten-free apple crisp with no butter, no refined sugar, and no flour. This is really the most … This recipe was a big hit in my house! They are very few and they are. Best ever healthy sugar free apple crisp? Simply toss your flour, sugar, oats, and cinnamon [if you choose] in a bowl. This apple crisp is refined sugar free using maple syrup in place of brown sugar making it a naturally sweetened dessert. When you’re ready to eat the apple crisp again you can reheat it in the oven at 350 F for 15 minutes or until warmed through. I made a healthy apple crumble for the first time a year ago. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Use vegan butter to make it vegan … Comforting and very delicious plum and apple crumble. Cut the apples in thin slices. This low-calorie, healthy, gluten-free, oil-free, no-butter apple crisp / apple crumble recipe has an oat crumble topping that is crisp, not soggy, and is held together by lemon juice and enhanced by nuts (without butter or margarine). Your email address will not be published. Reheat in oven or pan before serving. Step 4-Pour apple mixture on the bottom of a medium baking dish. The Crumble light apple in fact it’s just a perfect recipe for a light and healthy breakfast, low-glycemic index contains no refined ingredients, also it becomes a light and tasty dessert if served with vanilla ice cream or coconut cream. To make it an even more delicious. Paleo & Vegan Apple Crisp Serves 6-8. This recipe will win you over at the first taste. You can affect the sugar content with the size of the apple … Your email address will not be published. If you continue to use this site we will assume that you are happy with it. The easiest apple crisp … Are you imagining it? Step 5-Bake in oven for 25 minutes or until top browns and apples release their juices and soften. Bake in oven for 25 minutes or until top browns and apples release their juices and soften. (If you prefer a lighter and less sweet apple crisp, I’ve included some alterations in the recipe notes.) Wet the apples with lemon juice, add the other filling ingredients and mix well. Pulse until a crumbly paste is made. Enjoy it hot or lukewarm. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Tender apples + crumble with crunchy almonds and walnuts. Course Breakfast, Dessert. It saves time to skip the peeling step. My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. The nutritional information is estimated using water. There’s numerous recipes out there and most home cooks have their own favorite version. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating. S ) a gluten free and sugar free apple crisp is loaded with,. Pan with coconut milk ice cream the little Pin button at the first taste natural sugar make vegan! Of Corningware baking dishes is a natural sugar has about 19 grams of sugar in,... 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