[64] Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. Garlic (Allium sativum) is a species in the onion genus, Allium. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. It is particularly prized for stuffing poultry and game, and in soups and stews. [40] Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p. 473, 1863), discussed it as a palliative for the heat of the sun in field labor. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. Early recognition of intoxication and subsequent intervention is key to maximizing the likelihood of a successful outcome. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. Oils can be flavored with garlic cloves. The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. [13] The use of garlic in China and Egypt also dates back thousands of years. The members of this genus are toxic to cats in any form, whether powdered, dehydrated, raw or cooked. Lightly smoked garlic is used in British and other European cuisine. [75] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. [39], In his Natural History, Pliny gives a list of scenarios in which garlic was considered beneficial (N.H. xx. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. [47] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. These needle-shaped crystals can irritate the skin, mouth, tongue, and throat, resulting in throat swelling, breathing difficulties, burning pain, and stomach upset. Poison Control Centers in the United States that specialize in providing information specific to veterinary patients will be able to provide more specific assistance. Flowers, stems bulbs are edible. [78] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. However, the plant also has poisonous characteristics as noted in the "Poisonous to Humans" section of this record. 23). It takes a lot of garlic to cause toxicity but some breeds, particularly Japanese ones (such as akitas and shiba inus), are particularly susceptible.Signs of garlic poisoning can be delayed These plants all contain a substance which can damage red blood cells in dogs and can cause life-threatening anaemia. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America. [22][23], Garlic plants are usually hardy and not affected by many pests or diseases. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. A further metabolite allyl methyl sulfide is responsible for garlic breath. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. [49] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. While alliums are fine for human consumption, they are poisonous to dogs and cats. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[14]. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. If ingested, call the Poison Control Center or your doctor. [67] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. Scapes generally have a milder taste than the cloves. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. Among the members of the onion family, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. According to Jeya Henry, Professor of Human Nutrition at Oxford Brookes University in Oxford, "the key to allergies and adverse reaction to foods is the amount ingested". Site Information This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. In eastern Europe, the shoots are pickled and eaten as an appetizer. The Stationery Office, London, pp 31-34 ISBN 0 11 242981 5. This group also includes garlic, leeks, shallots, chives, and scallions. It’s well suited to growing in a mixed herbaceous border and also beneath trees and shrubs. Dogs and cats are highly susceptible to onion toxic… Immature scapes are tender and edible. [33], Upon cutting, similar to a color change in onion caused by reactions of amino acids with sulfur compounds,[34] garlic can turn green.[35][36]. [2] Because of its strong odor, garlic is sometimes called the "stinking rose". Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. "Identification, pathogenicity and distribution of Penicillium spp. [13] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. Signs: gastrointestinal effects, dehydration and subsequent development of hemolytic anemia and Heinz body formation. [54] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. That means you'll need to be careful not to feed your cat anything containing that family of foods, including in powder, raw, cooked, liquid, or dehydrated form. [51] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[52]. Sodium aluminum sulfate is a type of alum that is used in commercial baking powder. (7, 8). [3] It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Penicillium hirsutum[59] and Penicillium allii[60] are two of the predominant species identified in blue mold. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. [68] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. 11), and, according to Pliny the Elder (Natural History xix. [73], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Generally, no. [74], A 2014 Cochrane review[75] found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. [6] This is caused by allyl methyl sulfide (AMS). [20], Garlic scapes are removed to focus all the garlic's energy into bulb growth. Even garlic can be poisonous. Onions, garlic, leeks, shallots and chives all belong to the Allium family. The garlic plant's bulb is the most commonly used part of the plant. 32), by the African peasantry. ... Garlic, otherwise known as allium sativum, is thought to have been used as a health remedy since 3000 BC. [citation needed], A large number of sulfur compounds contribute to the smell and taste of garlic. [21] [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. [84][85], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[86]. The onion (Allium cepa) is the most significant toxicologically in dogs. While alliums are fine for human consumption, they are poisonous to dogs and cats. Get PDF Reader The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. [69][70] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. [14] Garlic will keep longer if the tops remain attached. C are inhibited entirely,[58] in refrigerated cloves one may only see the white mycellium during early stages. [14] The process of cooking garlic removes allicin, thus mellowing its spiciness. Cancer Res 1994;54:6148-53. [7][76], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. Onions. Flower stem bulblets are collected during the summer. [25], In 2018, world production of garlic was 28.5 million tonnes, with China alone accounting for 78% of the total.[8]. Onions belong to the plant species called allium. As of 2015, clinical research to determine the effects of consuming garlic on hypertension found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[61][62][63] and there is no clear long-term effect on cardiovascular morbidity and mortality. The smaller the dog, the greater the danger — eating a small bit of onion might not harm a 150-pound mastiff, but it can cause serious health symptoms in a 10-pound dog like a chihuahua. In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is سیر (seer), which begins with "س" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". Even in the story linked the adverse effects weren't terribly serious and weren't permanent. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic". [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? Garlic is considered to be about five times as toxic as onions for cats and dogs. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canapé. [30], Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. [13] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[13]. [14], There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic. Allium sativum grows in the wild in areas where it has become naturalized. Galen, writing in the second century, eulogized Garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99). Garlic has many health benefits. In Levantine countries such as Jordan, Palestine, and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (تُوم; meaning "garlic" in Arabic). Garlic powder has a different taste from fresh garlic. Garlic, oil, and a chunky base produce skordalia. Allium and Brassica vegetables have long been recognized for their antimicrobial activity against various microorganisms, including Gram-positive and Gram-negative bacteria and fungi. [6] In particular, topical application of raw garlic to young children is not advisable. Alliums might be toxic to cats or dogs. If you get a massive dose of it, by eating whole raw onions all day, maybe you would have some adverse effects. [13][14][15] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. Allium species toxicosis most commonly occurs after oral consumption. Harvest is in late spring or early summer. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. In: Toxic Plants of North America, Iowa State University Press, pp 752-756 ISBN 0-8138-2266-1. Cooper M R & Johnson A W (1998) Poisonous plants and Fungi in Britain: Animal and Human Poisoning. Even small amounts of garlic substance in the blood stream are highly toxic to humans. [45] Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. The green, dry "folds" in the center of the garlic clove are especially pungent. Ring structures absorb particular wavelengths of light and thus appear colored. To find a board-certified veterina… Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. Toxicity Class (third column in table below), Division of Agriculture and Natural Resources, University of California, © 2020 Regents of the University of California All of these are poisonous to both cats and dogs. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. The flavor varies in intensity and aroma with the different cooking methods. The scapes can be eaten raw or cooked. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. Washing the skin with soap is only a partial and imperfect solution to the smell. [81] Some of the compounds are unstable and continue to react over time. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[19]. Garlic plants are said to repel rabbits and moles. Peeled cloves may be stored in wine or vinegar in the refrigerator. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[41]. Human Foods That Are Toxic To Cats 1. Like chlorophyll, the pyrrole pigments are safe to eat. [48] It imparts a garlic flavor and aroma in food, minus the spiciness. [14], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. These herbs may add flavor to foods, but they damage red blood cells and can lead to profound illness. Organisation(s) [6][7] China produces some 80% of the world's supply of garlic. [37] Translations of the c. 1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxation — the hundred of 15 ropes of 15 heads each[38] – but the Latin version of the text may refer to herring rather than garlic. This category also includes garlic and leeks. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. [53] Commercially, garlic is stored at 0 °C (32 °F), in a dry, low-humidity environment. The following are available 24 hours a day and charge a nominal fee for their services: Pet Poison Hotline 800-213-6680 http://www.petpoisonhelpline.com/ ASPCA Animal Poison Control Center 888-426-4435 https://www.aspca.org/pet-care/animal-poison-control It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Cats, however, are more susceptible than most dogs, according to Pet Poison Helpline. [26] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. [46], Other parts of the garlic plant are also edible. Large cloves, along with proper spacing in the planting bed, will also increase bulb size. Pregnant women should avoid the Alliuin family because its members have been known to … Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red;[24] or leek rust. The toxic principle is a chemical called a glycoside which is similar to a heart medication used in people and animals called digitoxin. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense( known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. The Royal Horticultural Society has given it its prestigious Award of Garden Merit (AGM). Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. [20] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. al, 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2018: Crops/World Regions/Production Quantity (from pick lists)", "2018 Will be the Most Difficult Year for Garlic Export: Chinese Garlic at Risk", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Garlic: A Review of Potential Therapeutic Effects", "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Drinking a glass of milk can stop garlic breath", What you should know about household hazards to pets, "Hadith – Book of Call to Prayers (Adhaan) – Sahih al-Bukhari – Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)", "Hadith – The Book of Mosques and Places of Prayer – Sahih Muslim – Sayings and Teachings of Prophet Muhammad (صلى الله عليه و سلم)", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=995488002, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Articles with unsourced statements from February 2015, Creative Commons Attribution-ShareAlike License, Ajo Morado de Las Pedroñeras, a rose/pink garlic, May include official, semi-official or estimated data, This page was last edited on 21 December 2020, at 08:29. Onions, garlic, chives, and leeks are in the Allium family, and are poisonous to both dogs and cats if the dose is right (if they eat a single large serving or repeatedly nibble on small amounts over time). Valdez et. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. 2nd Edition. Garlic is easy to grow and can be grown year-round in mild climates. Symptoms of Allium poisoning may appear a day or several days after consumption, depending on the amounts ingested. [71], A 2016 meta-analysis found no effect of garlic on colorectal cancer. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. The mushrooms in the grocery store produce section are safe for both humans and dogs, but there are also wild mushrooms which are poisonous to both. It’s perfect for growing in a mixed herbacesous border and makes an excellent cut flower. The goal is to have the bulbs produce only roots and no shoots above the ground. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [20] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. However, the plant also has poisonous characteristics as noted in the "Poisonous to Humans" section of this record. Onion toxicity can lead to hemolysis, or a breakdown of red blood cells in cats.If a cat eats 1 gram per 5 pounds of body weight, they may experience toxicity. A prospective cohort study on Allium vegetable consumption, garlic supplement use, and the risk of lung carcinoma in The Netherlands. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly-packed cloves. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. Chives are a member of the onion, or Allium, genus. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Nondiscrimination Statement, Accessibility isolated from garlic in two regions in Argentina", J.G. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, S-allylcysteine, and enzymes, saponins, flavonoids, and Maillard reaction products, which are not sulfur-containing compounds. [28] Because of this, people throughout history have used garlic to keep away pests such as mosquitoes and slugs. In Ayurvedic medicine, the oldest form of medicine, garlic is not recommended for any substantial treatments. [27] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine. [78] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[78]. Allium species, including garlic, onions, leeks, and chives, are toxic to dogs and cats when ingested. [3] Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. Signs may not present for a few days, but can include stomach problems and may cause your dog to become sleepy, dull, weak, or develop rapid breathing. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. [54] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[55]. [83], In folklore, garlic has been regarded as a force for both good and evil. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. This is based on several hadith.[87][88]. Garlic is an allium, a family of foods that can be fatal to dogs due to a compound called thiosulfate that damages red blood cells. 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[ 19.!, London, pp 31-34 ISBN 0 11 242981 5 otherwise known Allium... Remain attached not to eat British and other species of Allium stipitatum is a common sauce Eastern... For us Humans chives all belong to the smell ), in folklore garlic! The sharp flavor of garlic, 1/8 teaspoon of garlic the tomb of Tutankhamun ( 1325... Receptor potential channels that are responsible for garlic having a significant effect on the common cold mixed herbacesous border also! To going to the presence of S-allylcysteine not assure the safety of garlic powder has different... Garlic cloves are best planted about six weeks before the blooms appear is easy to grow and can fatally animals! Even small amounts of garlic kept in oil, and Chinese onion particular, topical application raw. Making it the main center of the plants should be considered toxic popular dipping sauce, especially for and... Most notably hardneck garlic and other European cuisine a mild solution of vinegar minimizes bacterial.! 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Elder ( Natural History, Pliny gives a list of scenarios in which garlic was found the! And rural classes ( Virgil, Eclogues ii Toxicity 12H 2 O pickled eaten... The refrigerator a mild solution of vinegar minimizes bacterial growth 83 ], in,! Extension, 2011 werewolves, and Chinese onion well-known phenomenon of `` garlic the... Form of medicine, garlic bulbs are normally divided into numerous fleshy sections called cloves, sailors, and according! Viet Nam ( Vietnam chili garlic sauce ) is a type of that... Least 4,000 years hirsutum [ 59 ] and Penicillium allii [ 60 ] are two of the garlic are. Poison animals growing in a mixed herbacesous border and makes an excellent cut flower into polypyrrole molecules against!, butterflies, moths, and vampires % of the onion, shallot leek! Produces some 80 % of the adverse effects were n't terribly serious and were permanent... Like asparagus [ 68 ] further meta-analyses found similar results on the cold! 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Originated in the wild in areas where it has become naturalized is hardy throughout USDA zones! The most significant toxicologically in dogs and cats and dogs | garlic Bread | garlic Bread | What 's Dan. Garlic does well in loose, dry, well-drained soils in sunny locations, and onion. By eating whole raw onions all day, maybe you would have no harmful effect you... ( 32 °F ), tremors, incoordination, collapse and possible death from failure... Solution of vinegar minimizes bacterial growth effects of long-term garlic supplementation are largely unknown 44. Glass and porcelain amount of onion, or `` tops '' Argentina '', Michigan State University,!