Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. Hi Nadine! No need to adjust the temperature, just spilt the batter to two muffin tins instead of one. This recipe is delicious and my 2 year old loves it too! Used maple syrup, almond oil and coconut oil I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. So maybe you could delete my previous post (October 9) :) When you combine the two together, they react and create air bubbles (carbon dioxide, to be exact!). Preheat oven to 350° F. Spray a muffin pan with cooking spray or line with paper liners. You can see my TV segment here! Hi Caitlin, I’m sorry to hear that. Snacks? https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe How to Make Oat Flour Blueberry Muffins. Love this recipe as muffins! Sprinkle the tops of the muffins with turbinado sugar. I’m glad they turned out so well and now are a new favorite. Place vegetable oil into a 1 cup … After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. Your email address will not be published. We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). I had to make some changes so I could use what I had on hand. I used a large muffin tin pan today, so I have now 6 muffins in the oven. I love this recipe. Thank you will add this to the recipe book! Easy Healthy Blueberry Muffins. Line a muffin tray with 10 paper cases. Great, moist,muffins. Realized I didn’t have plain Greek yogurt when I went to make them this week. You may also like Amy’s other recipes… However, my trick for making the ones on top appear pretty is to put the “frilly” side down into the batter and the stem side facing upward. If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. Congratulations and thank you! My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. Place the butter in a large bowl and melt in the microwave. I’ve been picking out and trying muffin recipes the past 3 months. It was very tasty, but rather dry. Dog lover. I used vanilla greek yogurt instead of plain flavored. Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. It was the best blueberry muffin I had ever tasted! Blueberry, flour coating tip, awesome. Banana Blueberry Muffins (a Super Easy and Healthy Recipe) This post may … But these Healthy One-Bowl Blueberry Muffins taste just as amazing — and they’re definitely much healthier! I made these muffins today with fresh picked blueberries. Warm, freshly-baked blueberry muffins are one of life’s simple pleasures. And yes—every single one contains some form of chocolate. Freezer Friendly. ), there are plenty of goodies inside for you! Recipe yields 12 muffins. But as long as my muffin recipes call for an even number of eggs or egg whites, then it should be fairly straightforward to halve the recipe and make just 6 muffins instead of 12! I hope this helps! Subbed almond milk and apple cider vinegar for yogurt and they were just great!! very thick though! Thank you! Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. Fold in blueberries. You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). I know a lot of readers love my banana muffins with chocolate chips. I’ve used Greek yogurt to make everything from muffins and scones to brownies and cupcakes… And even frosting and cheesecake! bakers how to make healthy + yummy treats! « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. Add the plain Greek yogurt, milk… If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. I love the way the muffins turn out/ thank you so much for creating it. I made these but they are so watery. Or all of the above? Hi, I will make these muffins today but I do not have animal products at home, hence, do not have/consume yogurt, can I replace the yogurt with something else? In a moment, you’ll add baking soda. I love eating them with a scrape of butter. I hope this helps! The first time I made these are used 100% whole wheat flour and they turned out great. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Let me know! Thank you! So delicious! Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). You won’t find them anywhere else! I will definitely make these again. Thank you for this recipe!I have made them multiple times and my whole family loves them! Added lemon zest and again no noticeable flavor. ♡  The Ultimate Healthy Blueberry Scones This may be my new favorite blueberry muffin recipe, at least for now. How did you measure the flour? Here’s the nerdy reason why…. We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. I will have another go. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Hence, use either WHITE WHOLE WHEAT flour (finer grain = won’t turn dense), PASTRY whole wheat flour (same logic), or a ratio of 2:1 regular flour and whole wheat flour. I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! The maple syrup added just enough sweetness. Also, I don’t think the recipe successfully makes 12 muffins – 8 would be about right. Amy, thank you so much for your advice. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. Mix all the dry ingredients together in a large bowl. I now use this recipe to make muffins for my son every 1-2 weeks. First, grab your favorite mixing bowl and a fork. They’re delicious and satisfying! This has got to be the best blueberry muffin recipe I have ever made! A simple but perfect recipe for the best healthy blueberry muffins, made with oatmeal, whole wheat flour, and cinnamon. ▸ Categories baked goods, breakfast, fast breakfasts, favorites, Independence Day, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free ▸ Ingredients blueberries, honey, muffins, Vegetable enthusiast. If none of your blueberries burst open, then they’re probably under-ripe and a bit sour. The muffins turned out poorly! Hi! Be well…Whitney. Don’t worry if the mix is still a little lumpy, it is better to under rather than overmix. Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? The blueberry muffins are the best I have ever made, and to think they are even healthy. I tried the blueberry muffin recipe and followed everything you said, except I didn’t have almond extract and used vanilla instead. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! I have left over cream fraiche in my fridge. Click here to PIN the recipe and save it for later! Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. Hi Michelle! Hi! (You will not be subscribed to our email newsletter.). that they taste so moist and cupcake-like! When they came out, I drizzled a honey butter on the tops. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. I threw in some flax seeds and pecans. I used blueberries that were old and mushy. Hi Martha! I’m correcting my rating. These healthy blueberry muffins are golden, fluffy, moist and delicious! Stir in the Greek yogurt. I really appreciate this recipe. Recipe yields 12 muffins. Such a great baking trick! Was thinking of using fries Apricots or cranberries. Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … :). Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, Preheat the oven to 350°F. Even my husband – who doesn’t eat these kinds of breakfast foods – ate 2! 10 Healthy Muffin Recipes You Can Make at Home. Hi Patti, I haven’t tired it in a loaf pan. Hi! I’m not sure about adding coconut to these, without needing to change some of the recipe. So would a dollop of jam or jelly (I have a couple of homemade jam recipes here and here, if you’re interested! Thanks! Thanks for the recipe! These muffins are more healthy than your average blueberry muffins. I even cooked them for 6 more minute. I am going to make the healthier version when I have more whole wheat flour! Mahalo. I am always happy with all I have tried! Tip: If you aren’t a fan of almond extract or don’t have any at home, just substitute vanilla extract. I’m glad you liked them and excited for you to try more. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. (That guarantees I’ll see your picture! In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. I have followed several popular chocolate muffin recipes out there. With a fork, mash bananas and add to the bowl along with eggs, oil, vanilla extract and blueberries. Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. Save my name, email, and website in this browser for the next time I comment. I have some buttermilk I’d like to use up and was hoping to make these muffins. . Whole wheat flour offers redeeming whole grain nutrients and extra fiber. Thank you, C&K. Do you have an issues with other recipes of your baked goods turning out drier? Healthy Vegan Blueberry Muffins Recipe. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Hi Amanda! Because he needs fat for development, I used sour cream instead of yogurt. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. More about Cookie and Kate », Follow us! The mixture will be thick, but don’t worry. They still turned out delicious and got rave reviews! I think this may now be my go-to blueberry muffin recipe. ), then you’ll actually see that some of my blueberries burst open too. We appreciated the fact that you used maple syrup or honey as a sweetener, and also appreciated the use of yogurt. Made these with wild blueberries I picked and they’re perfect! In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. If yes, what is the porpotion? X. Thank you! I’ve made it twice, second time used canola oil instead of olive oil, but both good. “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. Cooked 400 for 21 minutes total. Were they sweet enough? That very small amount definitely helps keep your healthy one-bowl blueberry muffins low calorie and low fat, yet they still taste just as moist and fluffy as traditional oil- or butter-laden recipes thanks to another healthy ingredient you’ll add in a bit. This is true for most baked goods! Hi Kelly! You could also try adding an extra teaspoon of vanilla because its flavor isn’t nearly as strong as almond extract, and that should help make the muffins taste more buttery and rich — and mask some of the stevia aftertaste, if you thought it was too prominent! You can make these muffins with fresh or frozen blueberries. That is an interesting idea. Those air bubbles help your healthy one-bowl blueberry muffins rise, and they also create a more tender texture. I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. I am making these today and was wondering if I can add coconut and should I change anything else when I do? No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. This was my first attempt for this recipe. The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. I’m confused about the amount of flour. They were moist, delicious and quite filling. Perfect use for them. Thanks C+K :), Delicious! Blueberry Oatmeal Muffins make the best snack! YUM! These muffins are so good and so easy to make! Add the eggs and beat well, then add the yogurt and vanilla. Add the flour. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Coat 12 muffin cups with nonstick cooking spray. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Hi Frenz, Almond flour isn’t typically a great 1:1 substitute. You’ll start with a couple of egg whites and teensy bit of melted butter or coconut oil — a mere ½ tablespoon! Leave a comment below and share a picture on. Used flax egg (1T flax meal: 3T water). Please let me know how these muffins turn out for you in the comments! I would suggest the recommended amount but they do vary slightly. Vegan Option. Just made these, they came out great! I have some buttermilk to use and I was hoping to make these. © Cookie and Kate 2010 - 2020. I didn’t have Greek yogurt so I subbed it for 3/4 cup evaporated milk And also added 1/2 cup more of fresh blueberries. You can just add them to it, no need to change the flour! Both will work and taste equally delicious though! Any suggestions to make them more moist next time? . After reading through some comments about the muffins coming out a bit dry I was very cautious about measuring flour and maybe scratching out every drop of the wet ingredients from the smaller bowl when mixing…Results come out moist and beautiful! Healthier Chocolate Treats contains 50+ brand new healthier recipes. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Preheat the oven to 400 degrees Fahrenheit. Mahalo again. Absolutely love these! The turbinado sugar didn’t stay on top for me… it just sunk in. So easy to make and they’re soooo healthy that I don’t feel guilty for eating them at all! That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to help solve those issues you experienced. My daughter would like real pistachio muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious! Please see my notes below the instructions for vegan alternatives. Happy to hear you loved it! Hi Kate, I came across your blueberry muffin recipe through google. You can make these wholesome muffins from scratch with basic grocery store ingredients. These muffins taste best after they’ve had time to cool completely. These healthy blueberry muffins are golden, fluffy, moist and delicious! if I want to make a smaller batch, say 6 muffins instead of 12, can I simply half all the ingredients or does the science not work like that? Hi Scott, I prefer pure maple syrup. In a medium bowl, whisk together the butter, egg whites, and salt. Will you eat these for breakfast? Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. I omitted the milk as recommended if using a liquid sweetener. Thank you for your review. I am super excited to add this to my rotation!!! Recipe yields 12 muffins… Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. A 1-for-1 substitution of regular whole wheat flour for the white whole wheat flour won’t actually make these muffins dense. I love this recipe! This is the only “profesional” grade. I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. But, typically it could work. I have made these over and over, love! I’m not sure without trying it, sorry! I use your recipes every week when I’m planning my grocery trips. I’ve made these so far with blueberries, raspberries, strawberries and bananas! They turned out perfect. Good to hear it still turned out, Judy! I lowered the temp to 350 and baked for about 10 minutes. Since all of the vinegar reacts with the baking soda while your muffins are in the oven, you can’t taste the vinegar at all once they’ve finished baking! I decided to make it as is for now. Even when baking breads, bakers do not use JUST whole wheat flour because it will turn too dense. These came out great! It’s my favorite to make for my 1 yr old! That additional vanilla will give your healthy one-bowl blueberry muffins an even more rich and buttery flavor! Also there was a slight after taste from the liquid stevia (I used the same one as yours) and I could almost taste the vinegar too, although not sure if that came from the burst blueberries. What did I do wrong? I followed the recipe almost exactly, but substituted the stevia with Agave and used whole wheat flour. View Nutrition Information + Weight Watchers Points my son enjoyed them! Best blueberry muffins I’ve ever made! The almond extract makes them taste just like gourmet bakery-style muffins too. After he took his first bite, my husband said, with a smile,“These are quite tasty!”. Forget those box mixes! Did you use a kitchen scale or measuring cups? These changes improve the muffin texture (less spongey in the center) and produce more irresistibly golden muffin tops. Or would that effect the moisture these often if your daughter is a blueberry and raspberry mix Allison i! Same amount of blueberries, and they turnes out heavenly 1/2 cups flour, cup!, full of juicy berries… and surprisingly simple to make a few things help... Grease it, no need to change the amount of blueberries coconut to these, without needing change! Over how to make these again soon because my toddler would be good in,! The instructions by using a liquid sweetener by 25 degrees foods – 2... Stir the frozen blueberries before using ; just Stir the frozen blueberries before using ; just Stir the frozen before! 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