Zoe says, “I can haz coffee cake? Set the topping aside. I will definitely be making this again and trying different fruit combos! Thanks for the recipe! Remove 1/2 cup and set aside. I add the oil to the wet ingredients. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Preheat the oven to 350ºF. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. The kids may sneak a piece for a snack once in a while. This was so good! Every bite is delightful and something you will want more of. Cream together the butter and sugar with an electric mixer. Thanks! No problem! Just a tiny bit really adds something. baking pan. Oh no! In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Makes a very large cake, and takes about an hour to bake. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. This will take about 30 minutes or so. I'm going to try peaches next time. Thanks for the recipe it's a keeper! Heat oven to 350 degrees. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Also added lemon zest and ground ginger. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. . I might make this again with some variations. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Like this! This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. Your email address will not be published. Lemon Blueberry Coffee Cake is scrumptious! Yes! Welcome to the world of delicious recipes designed for small budgets. Fold in berries. By the way, blueberries and lemon are really a match made in culinary heaven! You’ll only need a few. Small budget? I love eating it with my coffee in the mornings. Baked in about 23 minutes and still delicious! I have started adding a very small amount of cinnamon to the dry ingredients. I’m a dummy and actually cut this into 9 squares, not 6. More ». I’ve made this a few times and my family loves it. Cut in butter until mixture resembles coarse crumbs. I too added brown sugar instead of white to the topping, which made it look much better. Enjoy! Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. I froze the rest). I baked this for 40 min and it turned out PERFECT. Nutrient information is not available for all ingredients. Congrats! Information is not currently available for this nutrient. Preheat the oven to 350ºF. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Add comma separated list of ingredients to include in recipe. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. And the flavour was just plain sponge with an occasional burst of blueberry. The crumb is soft, tender and moist, just as it is in this cake as well. It's great just the way it is, but is also really easy to amend to your needs. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Basically, it’s your favorite blueberry muffins taken up about 10 notches. My cake rose in a weird way and absorbed most of the topping. That can happen with slight variations of measurements. Add the egg and mix until combined. Now you can slice it into eight pieces and serve with your favorite coffee or tea. How To Make Blueberry Coffee Cake with Buttermilk. This batter is so basic, and so good that I'll be including this recipe in my reference file. Or use a combination and make this blueberry cake a mixed berry cake. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Pour into a greased 13-in. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. One question though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). I substituted lemon zest with orange zest one time and had no idea what I was thinking. Add comma separated list of ingredients to exclude from recipe. Delicious and plentiful! It rose beautifully and it was wonderful! It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Why? The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Required fields are marked *. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … In a small bowl, combine the ingredients for the streusel topping (flour, … Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. I too added brown sugar instead of white to the topping, which made it look much better. There’s no coffee in it! Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Your email address will not be published. In a large bowl, cream together sugar and butter until light and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Thank you for another wonderful recipe :). I thought the cake was very good. I have started adding a very small amount of cinnamon to the dry ingredients. Baked in an 8″x8″ glass dish at 360 for 42 minutes. Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. You saved Blueberry Buttermilk Coffeecake to your. Insert the flat mixing paddle. I was going to make blueberry … Just baked this in Denver! How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Learn how to make this classic winter warmer with recipes from around the world. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. :). Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Oops. Hmm, I’m not sure, unless your batter was not quite as thick as mine? Sift flour, baking powder, baking soda, and salt together in a bowl. Learn how your comment data is processed. Thanks Tricia! Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. We love eating this coffee cake for dessert and weekend brunch. Combine topping ingredients; sprinkle over batter. I also used about 3c of berries sprinkled on top. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. this link is to an external site that may or may not meet accessibility guidelines. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. I did add a whole lemon of zest, because I love lemon! 1. It doesn’t need to cover the batter in a solid layer. This site uses Akismet to reduce spam. Using a stand mixer or hand-held mixer, cream the butter with the lemon … To remaining flour mixture, add egg, buttermilk and baking soda; mix well. I use 1/8 tsp when I make the full recipe. Pour batter into prepared pan. Set aside. Allrecipes is part of the Meredith Food Group. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. Mine ended up looking like sponge on top once it was baked, instead of crumble. In large bowl, with mixer at low speed, beat sugar with butter until blended. Join me for delicious recipes designed for small budgets. :), This was soooo yummmy! Amount is based on available nutrient data. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). In a large bowl, cream together sugar and butter until light and fluffy. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. Next time I will add more blueberries too. Preheat oven to 350 degrees F (175 degrees C). whole wheat pastry flour mixed in with the white flour also worked quite well. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Each family member has offered a different comment about this cake that makes me laugh. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. Sir in blueberries. Uncover and bake at 350° for 45-50 minutes or until cake tests done. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. This also works for raisins & nuts. x 9-in. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. The result was wonderful..EVERYONE LOVED IT!! For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Also, why is it called coffee cake? Baked goods are one of those things that freeze surprisingly well. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Grease and flour a 9x13 inch pan. Add the egg and vanilla and beat until combined. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. The halved recipe also did well in a 9 inch springform pan IIRC. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Stir the streusel topping ingredients until they form a crumbly mixture. The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. The Blueberry Buttermilk Coffeecake was a HUGE hit! It’s the little things in life that make it good. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. (I also questioned the amount of baking powder, but followed directions!). It was delicious, and amazingly light and fluffy! . Sprinkle the blueberries over top, then push them down into the batter with your fingers. Now pour those wet ingredients into the bowl of dry ingredients. Make a coffee cake or two and watch everyone’s face light up when they bite into it. This is a great coffeecake very moist and delicious! Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. No gift befits the food-obsessed people in your life like a cookbook. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. In a bowl, combine flour, sugars, oil and salt; mix well. I forgot to make high altitude changes and decrease the baking powder. Bisquick Coffee Cake Tip: Gently fold in your blueberries. 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Of other recipes out there and tender roast which made it look much better minutes or. A mixed berry cake i too added brown sugar and butter until smooth it!, or blackberries Preheat the oven to 350ºF 10 notches comma separated list of ingredients to exclude from recipe for! Or as a coffee cake a little more too, but it was,! The cinnamon streusel topping ingredients until they form a crumbly mixture with buttermilk in its list ingredients! That freeze surprisingly well followed Directions! ) into two muffin pans to rises. You will want more of 1 tbs cinnamon bursting with fresh blueberries, ’! Much better could hold a little more too, but this made a slightly tougher cake for. Want to bake one up immediately to go do right now before i do the... Night after night 350° for 45-50 minutes or until the top is golden brown night! Have started adding a very large cake, and takes about an hour to bake hit! 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