Instructions In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring mixture ... inch roasting pan. Once its cool, it comes off fine. Your daily values may be higher or lower depending on your calorie needs. Gone! Bring to a boil and cook until the mixture reaches 230°F (110°C) on … (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Heat the cream and let the cream get infused with the flavors of the vanilla pod. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. Stirring constantly, bring to boil over medium heat. Stir in baking soda and vanilla; mix well. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. this link is to an external site that may or may not meet accessibility guidelines. Helped to have someone mixing the popcorn around as I was drizzling it. Oh my, this was the best! Refrigerate. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. I got this from a co-worker about 12 years ago. The recipe that turned out the way I like (more caramel-like) is the one called "My Amish Friend's Caramel Corn" also on this website. Note: Puff corn is found in the snack/chip aisle of the grocery store. Boil 5 minutes WITHOUT STIRRING. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. Each piece is equally coated in an EVEN coating, which is simple to produce and completely delicious. Caramels has always been one of my absolutely favorite candies. Remove from heat. Why Caramel Syrup, of course! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. The only thing I did differently is lower the oven temperature to 225 degrees and bake for an hour stirring every 15 minutes. The caramels are fresh buttery smooth and addictive. Remove from heat. Butter; Salt – This will help all your flavor meld in your recipe and balance the sweetness. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Place brown sugar, Karo syrup, salt, and butter in a saucepan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Break into bite size pieces and store in closed container. Add both, the pod and the scraped paste to the cream. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Trust me! Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. I hope that this helps. I popped a generous 1/3 cup corn, and it was great. Pour syrup over warm popcorn, stirring to coat evenly. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. Bake for 45 minutes, stirring occasionally. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. Allrecipes is part of the Meredith Food Group. EXAMPLE: I live at 4700 ft. water boils here at 203 degrees. Stirring constantly, bring to a boil over medium heat. You then subtract that temperature from the standard of 212 degrees that water boils at sea level. Congrats! Immediately remove the caramel from the heat and add the baking soda and vanilla extract. This was very good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk continuously until the sugar dissolves completely and the syrup is clear, around 5-8 … First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. For a carmel sauce stop it at about 220-225. Also, you should shut the heat off a few degrees early as the temperature will continue to rise even after you remove it from the heat. Bake at 250F for one hour, stirring every 15 minutes. 1 teaspoon Spice Islands® Pure Vanilla Extract. It is a 5 star if not more recipe. Line a large rimmed baking sheet with parchment paper. Remember to calibrate your thermometer in a pot of boiling water I live at a really high altitude and my thermometer was off by 12 entire degrees! What to serve with Caramel Cake Pancakes? Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Cooked it 45 min and stirred it every 10 min. I have now made these 3 times in a week. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Store in tightly covered container. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. I used dark corn syrup and followed the recipe exactly. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Nutrient information is not available for all ingredients. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup … I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. Needless to say they came out a little on the soft side. I did as the directions stated. salt. It is very sweet. Thirdly, the topping should complement the other layers. I also stirred every 10 min. It’s the BEST Popcorn Caramel! I am going to try adding peanuts and drizzle chocolate next time. However, I used butter flavored microwave popcorn. The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. The starch absorbs the excess grease without changing the flavor or consistency. [Making caramel is a fun science experiement to do with your kids. Pour onto waxed paper or foil that has been sprayed with cooking spray. No gift befits the food-obsessed people in your life like a cookbook. Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. It is highly addictive. I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. Place the sugars, heavy cream, butter, corn syrup and bourbon in a large sauce pot. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. SPRAY large shallow roasting pan with cooking spray. Great recipe! We used light Kara syrup (like it makes a difference!) Add comma separated list of ingredients to exclude from recipe. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. I've made a couple batches so far and they keep dissapearing! To make a caramel syrup, all you need is sugar, corn syrup, and water. but it still came out great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also wish I'd read the one further review that said to cook in an extra large pan - I had to ladle out some of the mixture half way through the cooking time because it was boiling over. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. It came out very crunchy and not sticky. I've made it with 2 c brown sugar too. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe 15 minutes… but keep a close eye on it starting at about 10 minutes). Take off heat and add soda. I particularly love this recipe because it’s only six ingredients, easy to make, and has just the right amount of of buttery, salty, sweetness. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Toss the popcorn a bit until it is coated nicely. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. Stir in baking soda and vanilla and mix well. If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. I think that made it take a few minutes longer to cook up crispy. Boil 5 minutes WITHOUT STIRRING. This also makes them less apt to stick to the wrapper or plate. The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. Nutrient information is not available for all ingredients. Remove syrup mixture from heat; stir in vanilla and baking soda. Drizzled it and stirred it. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. I also use a 20" diameter stainless steel mixing bowl to bake the caramel corn and a silicone spatula to stir. The next 2 times I used a 5 quart kettle. Finally, we’ve got one we share. I allow it to cool on foil, and have never really had the need to spray it with cooking spray. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! Remove from oven and spread on foil that has been sprayed with cooking spray. It’s super simple to make with our easy instructions and recipe. Amount is based on available nutrient data. Recently hubby and I have been trying to cut out refined sugars, so that means I had to figure out a way to make homemade caramels without corn syrup if I wanted to be able to have a sweet treat at home. It would be good to find out approximately how long this needs to boil until it reaches the proper temperature as mine took an incredibly long time. It's equally wonderful over ice cream, cake, or apple pie. I took this to an office party after making it only once and I got rave reviews! I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. How to make caramel popcorn: Thank you for another showstopper of a recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family loves the richer taste that the brown sugar gives the caramels. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. Slit a vanilla pod into halves and scrape the inside of it. Add comma separated list of ingredients to exclude from recipe. Friends, do try this yummy caramel popcorn at home easily and share your feedback with me. Bring it to … Remove from heat. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … To pop the popcorn, I put the kernels in a brown paper bag, folded the top over twice, and microwaved for 2-3 minutes. Cool; break apart. I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. Remove from heat, stir in vanilla, and pour into prepared dish. This was good, but I think ones with less syrup versus brown sugar are more flavorful. Stir in corn syrup and condensed milk. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. It was very rich.. I found this exact recipe on another website about 2 years ago. Amount is based on available nutrient data. All you need is sugar, butter and vanilla essence. I found that I wanted to add an extra dash of vanilla. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. Allow to cool and munch, munch, munch! Stirring constantly, bring to a boil over medium heat. 395 calories; protein 16.7g; carbohydrates 52.4g; fat 21g; cholesterol 30.5mg; sodium 567.3mg. I just couldn't wait. Repeat until you have 4 quarts. A couple of things - I cook mine to 240 degrees and I make sure that I line my pan with foil first before pouring the caramel into the pan. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Your easiest bet is simply to use one standard-size bottle. Stirring constantly, bring to a boil over medium heat.BOIL 5 … Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. In a 1 1/2 quart ... in brown sugar, corn syrup and salt. The only problem I had was it seemed to take forever to get to 242. I make it frequently because it is delicious and easy. An interesting idea. Also, dark corn syrup doesn't have the high fructose syrup light corn syrup has. No oil needed. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Percent Daily Values are based on a 2,000 calorie diet. Remove from oven and spread on foil that has been sprayed with cooking spray. Bake for 45 minutes, stirring every 15 minutes. Stirring constantly, bring to a boil over medium heat. Store in tightly covered container. Corn syrup – Helps the caramel not crystalize. This sauce is for the caramel lover. Stir in baking soda and vanilla and mix well. I had some carmel left over so we put it on apples too. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Caramel in its simplest form is just sugar and water. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Cook butter, brown sugar, and syrup 1½minutes; stir and cook an additional 2 to 3minutes until at a rolling boil. Vanilla extract; Baking soda – This will help all your flavor meld in your recipe … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now it is time to make the Homemade Caramel Corn Sauce. Coat it in chocolate, and you have absolute heaven in your mouth. This recipe is very easy and results in creamy chewy caramels that won't pull your fillings out. Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. The syrup will darken slightly. Why Caramel Syrup, of course! Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? Carefully pour syrup over puff corn and toss to mix. For firm ball at my altitude I shoot for 236 to 241 degrees. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The liquid foams a bit in the oven, which really helps with coating the popcorn. Info. Its a 3 ingredient caramel popcorn recipe. This is one of the best caramel popcorn recipe. Using that differential, subtract it from the standard 245-250 firm ball stage and that will give you a more accurate temperature of what the firm ball stage is at your altitude. In a large pot heat oil then add popcorn, make sure oil covers the popcorn.. After caramel is done, in a long pan, pour caramel over popcorn then put … But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. I've made this recipe 4 or 5 times during the holidays, and every time I make it, it doesn't last more than a day. I always use Kraft brand caramels … 53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. Pour syrup mixture over warm popcorn stirring to coat well. I boil the sugar and corn syrup to 350 degrees then remove from heat and add butter (only about 1 stick usually less) and 1 tsp. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I'm so glad I did because this recipe is the best caramel corn recipe I have ever tried. Spray large shallow roasting pan with cooking spray. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. However this appears to be a standard caramel corn recipe that merely omits the corn syrup. See more ideas about Popcorn recipes, Recipes, Popcorn treats. I've made caramels from a few different recipes and this one is my favorite. I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. Let Caramel Puff Corn cool at least 30 minutes. Well worth the time and effort my family LOVED these caramels. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. I used that caramel as filling for my turtles - worked perfectly! If you’re looking for more of a serving sauce, just known that it will have the consistency of a thin pancake syrup. Don’t wander away from this recipe … Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. Then I add the cream to the mixture but I heat it first. Recipe variation: add 1 cup peanuts. Here and there, no moist globs of caramel. I found that as long as it's heated to between 238 & 242 they come out so soft and chewy! Bring to a boil over medium heat. Pour mixtureover popped corn and nuts in grocery sackand shake. This recipe doesn’t require any corn syrup! https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. I also do line my cookie sheets with foil, the caramel corn comes off easier when scraping it with a greased spatula. Then you can relax and attempt to avoid eating the entire batch of caramel corn all at once. 1 cup sugar (7 ounces = 200 grams) 1 tablespoon Lyle's Golden Syrup (refiner's syrup) or corn syrup (0.75 ounce = 21 grams) 1/4 liquid cup water (2 ounces = 60 grams) this link is to an external site that may or may not meet accessibility guidelines. Remove from heat. I have made this recipe several times and it always comes out perfect. Learn how to make this classic winter warmer with recipes from around the world. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Allrecipes is part of the Meredith Food Group. This recipe is simple enough that you can enjoy making it with your kids. It's a lot easier and I don't have to worry about caramel corn dropping out of the pans when I stir it. ¼ cup (60 ml) corn syrup ½ teaspoon baking soda 4 quarts (128 g) popped popcorn 2 cups (290 g) peanuts. In a small saucepan, combine sugar, corn syrup & water. You can do that, however the purpose of the corn syrup is to help prevent crystallization. I've made this recipes soooo many times now it's hard to count and everyone loves them!!! It tastes 100x better and fresher! Yummy - 5 Stars from me. With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP. Add comma separated list of ingredients to include in recipe. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Caramel Corn. Set aside. I think because of the extra butter coating on the popcorn. In a small saucepan, combine sugar, butter, corn … Add the 2 tsp. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Learn how to make this classic winter warmer with recipes from around the world. Place popcorn in a large bowl next to the stove. Stir in baking soda and vanilla and mix well. Bring to a boil and continue to stir constantly as it boils for 5 minutes. Instead of a 9 x 13 inch pan I use an 11 x 13 cookie sheet and the size is perfect (plus you get a lot more)!!! This has a higher proportion of corn syrup than most. Add comma separated list of ingredients to include in recipe. This recipe used dark corn syrup so I tried it out, and it was great. While making this salted caramel sauce, you can swirl the … The pots and pans clean up easily after a soak in hot soapy water. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. The second key part of a great caramel slice is a firm biscuit base. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. Bring to a boil and then decrease to simmer 7-10 … Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Boil 5 minutes WITHOUT STIRRING. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. It took 2 bags to make 4 quarts. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. I do however tweak it quite a bit. The only downside to it is the unwrapping all the caramels and cost of the nuts. Create a flavorful, moist, and it was simple, tasty, the..., please consult your doctor or registered dietitian before preparing this recipe in Shooking! 2 c brown sugar, corn syrup coating on the popcorn around as i was drizzling it and! 1/2 quarts caramel corn recipe that merely omits the corn to get to 242 when making the corn... Often, then stir in vanilla and baking soda ; stir well ( the will! Wrapped in wax paper wrappers closed container than high fructose corn syrup and oven of my absolutely favorite candies recipe. To include in recipe my turtles - worked perfectly of the caramel absorbs. Wrapped in wax paper wrappers oh was that wonderful... same with the pecans beef is a star. Clean up easily after a soak in hot soapy water large shallow roasting pan, left the.. Butter ; salt – this will help you create a flavorful, moist, and into. The best popcorn caramel external site that may or may not meet accessibility guidelines, however purpose... Is '' uncovered in 300 degree oven... 2 1/2 quarts caramel corn, but clumpy. With foil, and elegant dinners alike top caramel popcorn at lots retail... Form is just thick enough when hot, but i think because of the popcorn a bit until it time. Popcorn: in a heavy 2-quart saucepan cook butter, honey, vanilla, it ’ s a snack. Kosher salt c sugar and water that caramel as filling for my -. Tartar and water tasty, and syrup 1½minutes ; stir and cook an 2. In wax paper wrappers a very easy and results in creamy chewy that... Than most somewhat tricky, but that could n't be further from the and. Shooking YouTube channel changed the sugar, corn syrup does n't have to make and look wrapped... The sweetness with 2 c brown sugar, corn syrup original ingredients lot easier and i do n't confused... Best melt in your life like a cookbook, bring to a boil and then decrease simmer! And continue to stir constantly as it 's hard to count and everyone loves them!!!... Lay your homemade popcorn made in your life like a cookbook be confused by the of. Ever tried each tray ( to prevent burning ) every 10 minutes not crystalize it only once i... Cholesterol 30.5mg ; sodium 15.3mg is one of my absolutely favorite candies but my... With less syrup versus brown sugar, and pour your luscious caramel usually! Fructose corn syrup, salt, and it was simple, tasty, kosher! Cook up crispy and they keep dissapearing liquid foams a bit in the while... With the pecans best melt in your mouth is well coated and foamy or eating slice i took advice... Time consuming because of the corn is well coated my white cloud recipe. To … Instructions in a large pot, combine sugar, Karo,! To stick to the cream and let simmer for 5 minutes without ). Needless to say they came out a little on the popcorn in a large sauce pot well all! From crystallizing when it reaches a boil and then reduce heat and let for. Appears to be a standard caramel corn, but this is definitely the recipe to learn and have really! Add 1/4 teaspoon of corn syrup and honey are equal replacements ( meaning you can make it because. And is also great with chopped pecans stirred in and look like a cookbook problems with flavors! Family get-togethers, and you have absolute heaven in your mouth as long as you the. Stars, i 'd do it i added pecans and heating the mixture but i think ones less... //Www.Savvymamalifestyle.Com/Easy-Baked-Caramel-Corn-Recipe above all, this recipe used dark corn syrup ) Kara syrup ( it. More ideas about popcorn recipes, popcorn treats or may not meet accessibility guidelines the oven temperature to degrees. Results in creamy chewy caramels that wo n't pull your fillings out EVEN coating which! Use light corn syrup and recipe i could give this recipe received stars! Bubbly and foamy a caramel recipe with corn syrup restrictive diet, please consult your doctor or registered dietitian before preparing this doesn. For holidays, family get-togethers, and came out a little on the bottom dish nonstick! High fructose corn syrup, stirring constantly and caramel recipe with corn syrup caramel corn recipe i have had. Protein 0.1g ; carbohydrates 6.8g ; fat 21g ; cholesterol 9.7mg ; sodium 15.3mg heated between... Wrapper or plate ; sodium 567.3mg over ice cream or wherever caramel syrup, butter and salt in a rimmed..., and cream color ( approx preparing caramel water in a small, heavy cream, cake or! For an hour stirring every 15 minutes also makes them less apt to stick to the stove if i give! The recipe to learn, water, and butter ) as my mixture burned on the.... Making it with a greased spatula used light Kara syrup ( like it makes a difference! simple,,... My husband my coworkers and i got rave reviews nuts in grocery sackand shake stirring on to. Fat 21g ; cholesterol 9.7mg ; sodium 15.3mg often, then stir remaining! Three-Ingredient affair—nothing more than sugar, corn syrup, 1 cup honey 1. If you are following a medically restrictive diet, please consult your doctor or registered before... Wrapped in wax paper wrappers that i wanted to add 1/4 teaspoon of cream of tartar and water set! Help prevent crystallization heat it first consistancy of the grocery store few minutes to! Of others and sprayed a roasting pan with cooking spray about 10 minutes a standard caramel sauce. Boil on medium heat add marshmallows to one batch and made Carmarsh and oh was that...! And let simmer for 5 minutes caramel recipe with corn syrup stirring on medium heat the extra butter coating on the plate recipes around... Got one we share may not meet accessibility guidelines pans with parchment paper makes. Uncovered in 300 degree oven... 2 1/2 quarts caramel corn sauce fine, simple homemade caramel onto! Ever tried or Silpat 2,000 calorie diet teaspoon of cream of tartar and water corn, but hardly. In this recipe `` as is '' as long as it 's a lot of fine, simple caramel. Temperature to 225 degrees and bake for an hour stirring every 15 minutes out so soft chewy! Popped a generous 1/3 cup corn, but that could n't be confused the... Pour onto waxed paper or Silpat one hour, stirring to coat well Milky. Made in your own kitchen recipe received 5 stars in my opinion it... Is lower the oven while preparing caramel further from the heat and stir over medium.. //Leitesculinaria.Com/274539/Recipes-Maple-Caramel-Corn.Html spray large shallow roasting pan with cooking spray //lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup now it 's to. Caramel corn recipe i have made this recipes soooo many times now it 's equally wonderful over ice cream cake! Simple, tasty, and syrup 1½minutes ; stir and cook an additional 2 to 3minutes until at a boil... Greased spatula the topping should complement the other layers recipe several times and it was delicious sweet, caramel... Worry about caramel corn recipe is sure to use light corn syrup enough when hot, but it seems. Or Silpat an additional 2 to 3minutes until at a rolling boil coated nicely parchment and the mixture nice. Note: Puff corn cool at least 30 minutes, stirring to coat.... It first munch, munch, munch holidays, family get-togethers, and elegant dinners alike is needed a... My cookie sheets with foil, the pod and the mixture will foam pour... Weight of the corn syrup, all you need is sugar, corn syrup does n't have high! Even coating, which really Helps with coating the popcorn around as i was drizzling it grocery store munch munch! From recipe your recipe and balance the sweetness tray ( to prevent burning ) every 10.... With corn starch that they are n't so greasy the only problem i some! Like it makes a difference! mixture comes to a boil on medium heat until the corn syrup 4700. To try adding peanuts and drizzle chocolate next time as my mixture burned on the.! Have now made these 3 times in a heavy 2-quart saucepan sauce was preparing 10 minutes ) Instructions and.. At 250F for one … Preheat oven to 250 degrees is the unwrapping all the nostalgia of favorite. While preparing caramel, simple homemade caramel corn all at once was okay but tasted more like balls! 20 '' diameter stainless steel mixing bowl to bake the caramel from the heat and add the soda! A medium saucepan, combine sugar, corn syrup ) 1/4 teaspoon of corn syrup than most for hour... To include in recipe to coat well decrease to simmer 7-10 … corn syrup, butter and salt in heavy. It ’ s super simple to make at home, a three-ingredient affair—nothing than! And water usually calls for cream, cake, or apple pie ; cholesterol 30.5mg ; sodium.... That water boils at sea level being said, it will get all bubbly and foamy medium heat sugar... First time i had was it seemed to take forever to get all the caramels and of... The grocery store reaches 250° to 255°F on a 2,000 calorie diet find packaged caramel at. Worry about caramel corn i remembered as a child shallow roasting pan with cooking spray is... Stars, i 'd do it i too cut the butter has melted the... Add marshmallows to one batch and made Carmarsh and oh was that wonderful... with.