Great Blog! i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. Making this chocolate bundt cake couldn't be any easier, it needs much less work than a layer cake. When I'm pressed for time, I forego the ganache and serve with ice cream, but the ganache is also a super easy stand-by recipe. Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. I attempted to make it again with a few revisions of an additional yolk and extra sour cream but it still didn't have the moistness I'm looking for. It came out perfect, and the glaze was amazing! The only other change I made was to add a teaspoon of espresso powder to the unsweetened cocoa. It turned out dry only once, so I must have done something wrong. You likely wash your hands several times a day, but are you doing so effectively? I made this cake twice now and it is DRY. This cake is super delicious and it was a very big hit! Topped with a thick layer of rich ganache, it's a chocolate lover's dream come true. Ok as a basic cake but probably won't rush to make it again. Alternatively, you can use a cake pan. Also, this cake is not particularly sweet, which I actually like, but if you're looking for something sweet, this cake probably won't satisfy your craving. Wow! I made this for a friend's birthday then had to make it for my family. Help them thrive even when the temperature drops. It’s our go-to homemade chocolate cake … We thought the Hershey's chocolate bundt cake was 1,000 times better! Start by carving out a designated work area in your space. In a saucepan, stir … In addition, I used a tsp of instant decaf coffee mixed in a little hot water and added halved glace cherries. Normally marthas recipes turn out great when i make them and i make them quite often so this was such a let down. I've used full fat yogurt instead of sour cream and that worked well, as did adding Guittard dark chocolate chunks. Next time I'll up the sour cream a little bit and bake it 5 minutes less. I would not make it again. I always likes Martha's recipes. It’s like making simple syrup. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Next time I'll add the cream gradually. I dont know if maybe 55 minutes is way to long to bake this cake. Topped with … Won't try it again. Preheat oven to 350F. An amazingly easy recipe to follow and the result was a soft, fluffy and delicious chocolate cake. Turned out perfect! Transfer pan to a wire rack to cool completely. Sometimes I buy a chocolate cake from Wall-mart just for the fun of it, and may be I could have cup of coffee with it. Make the glaze: Place chocolate in a heatproof bowl. I don't know. Let stand, stirring occasionally, until slightly thickened. I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) I did notice the batter getting rather stuff during the mixing process so I chose to reduce the amount of flour to only 2 cups. The glaze was perfect for me but more could have been added for a more decadent result. That's one thing I think should be included in recipes is how the flour is measured because that makes a big difference in the outcome. I was the original recipe from 2008, so flour and some other ingredients were slightly different. I have to resist making it every week because I'll eat it all. Martha Stewart may receive compensation when you click through and purchase from links contained on Bake until a cake tester comes … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Second, whisk the egg whites until soft … Serve topped with more melted cajeta if … I only baked it until the toothpick came out clean so I know it wasn't anything I did..Use a different recipe! Contest-Winning Moist Chocolate Cake Recipe | Taste of Home Not a crumb left. Dry and tasteless. This is a delicious and intensely chocolate cake, especially if you use high-quality cocoa powder. How to make the best one bowl chocolate chip bundt cake: Prep your bundt … This was the best cake I have ever made. No problem. Find easy to make recipes and browse photos, reviews, tips and more. If you dip the measuring cup into the flour and then sweep you are actually getting more flour which could make the cake dry. Chocolate Bundt Cake Preheat oven to 350 degrees Fahrenheit. Here is one very similar to mine. Add comma separated list of ingredients to exclude from recipe. Let cool completely before removing from pan. I printed out this recipe years ago and finally made it a few months ago. This cake has lots of chocolaty flavour and is a big hit. When you select the right kind of chocolate it is like giving your insides a hug. It was cloudy, and beautiful outside in Peyton, Colorado, and it's look like it is going to rain, and thank for that. I would never make this cake again. Please tell me how much it will be in grams of ingredients. Cake can be stored at room temperature, wrapped in plastic, up to 1 day. If you have kids don't add rum or cognac my daughter didn't like the glaze. Look for a better recipe if your looking for a chocolate cake. The BEST of Martha Stewart in everything. The chocolate flavor of the cake is decadent as well as the glaze however the cake itself was dry. This cake was pretty good but something was a little off. They are absolutely lying about the review. Learn how to make this classic winter warmer with recipes from around the world. If you have kids don't add the cognac or rum my daghter didn't eat the edges because of this. Congrats! 8 ounces butter (2 sticks) 1/2 cup unsweetened natural cocoa powder 3/4 cup water 2 cups granulated sugar Grease a bundt pan (I used a 9-inch pan) and dust with flour or cocoa. My family liked it though; maybe just more cocoa powder next time. More sour cream? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Hope this helps! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I am not a cake eater except if it's a lemon cake. We all think the Hershey's chocolate bundt cake was 1,000 times better! Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined. It's simple and easy! This recipe was followed exactly and it was very dry,will not ever make this again,I had made it for my oldest daughters birthday and sliced & served it at her birthday dinner at her favorite restaurant. I was a young married lady and an even younger blogger, slowly teaching myself how to cook and bake and living on the thrill of anything even halfway decent coming out of my oven. Just be quick and delicate when adding the flour mixture and I'll bet you will love it too. The cake was not dry but the soft sponginess of it was perfect. Today, I was sitting by my winder, and look outside, the birts, and rabbits are all over. It was so dry - I was embarassed. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. thank you thank you! Please do not make this for a special occasion, I kept the recipe the same and all worked out great and my family loved it.❤️. After reading the previous reviews about the cake being dry I reduced the cooking time to 40 minutes only in a 180C fan forced oven. Chocolate Bundt Cake. this link is to an external site that may or may not meet accessibility guidelines. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. I believe you can purchase an oven thermometer at a discount store such as Kmart or Walmart. Loved the cake, a little too sweet for my liking but perfect consistency, the sour cream gave it that little extra kick. Pour into 10 inch Bundt pan. I don't remember where it came from because I've had it for years. Grease and flour a 10 inch Bundt pan. Perhaps if I baked it for 10 mins less, I would have gotten a moister cake. Cake turned out great and was a big hit. I made it exactly to the recipe's specifications, and I've made plenty of other cakes over the past few decades, so I don't think it was my technique. I like that it is not too sweet. This cake is sooooooo rich.. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I followed the recipe exactly and I'm planning to make again today; I'll follow the original recipe since it came out just fine. Amount is based on available nutrient data. This recipe is perfect. Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. The glaze looks wonderful. It was really nice moist texture but the flavour was not chocolatey enough for me. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. I'm in Mexico City and did some little tweakings regarding the altitude issue; other than that, this cake was easy to make, rich in texture -tasted a bit like a brownie (though obviously not as thick in consistency); overall great taste,not too sweet, the glaze was a hit, easy crowdpleaser. I will definitely make it again. Not at all dry like some of the bundt pan, then out! 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