As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Decandent chocolate flavor. You probably own a lot of ingredients already, especially if you do a lot of baking. I want to experiment a bit and wondered how the recipe would work if I substituted milk with orange juice and added orange zest to make an orange and chocolate cake. It comes from the 1971 Southern Living Cakes cookbook. It’s available now on Amazon. I decided to bake 2 versions: one in a bundt form without the instant coffee powder, and one in a loaf form with the added coffee. A beautifully light and moist chocolate pound cake loaf, with the perfect amount of chocolate flavour. What a success. Chocolate Pound Cake is the “little black dress” of cakes, the epitome of elegant simplicity. To make the chocolate glaze, place the chocolate, vanilla and cream in a small saucepan over low heat and stir until smooth. Dense, chewy brownies. I like to use Dutch processed dark cocoa for a deep dark chocolate flavor and color. Allow the cake to defrost at room temperature in the plastic. Pound cake, pure and simple. Chocolate Pound Cake #3 is a dense cake that has a luscious, deep chocolate taste. (As an Amazon associate I earn money from purchases.). This dark chocolate pound cake is moist, rich, and fudgy, just the way I like my pound cakes. Chocolate Walnut Pound Cake - A rich, moist pound cake with walnuts and a double dose of chocolate. Keep the cake covered at room temperature for 3-4 days. It comes from the 1971 Southern Living Cakes cookbook. Cream butter and shortening and add sugar. If search engines are a window into our collective desires, these are a few of the treats we all constantly … Easy, old fashion, chocolate, glaze, best, bundt, desserts, classic, homemade, simple, frosting, recipe, amazing, pound, icing, ganache, dense, Add eggs one at a time, beating well after each addition, Sift together flour, baking powder, cocoa and salt, Add flour mixture to creamed mixture alternately with the milk. Add dry ingredients alternately with milk. Bake until a toothpick inserted in the middle comes out clean (about 55 minutes). Yes. This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. Pour the heavy cream … Lovely for dessert or as an afternoon pick-me-up! Love orange and chocolate together. Your email address will not be published. Perfect for Holiday parties, Thanksgiving Day or Christmas Day. Scrape the bowl and paddle thoroughly. Maybe even more. That half I poured into a stainless steel loaf form, and the other half into a dark aluminum loaf form. Here’s a rundown of everything you’ll need so you can make your shopping list. And only two ingredients! This chocolate pound cake is baked in a tube pan. Melt the 1/4 oz of chocolate, … Hi, I’m Liz and I love baking, running, hanging out with friends, but most of all life. Make-Chocolate-Cherry-Pound-Cake-Recipe-backingcake.com How to Make Chocolate Ganache Ganache sounds very fancy, but it’s easy. It is moist and delicious plain or with a scoop of ice cream, but feel free to add a chocolate glaze or dust it … December 13, 2019 by Eileen Gray 8 Comments. Bottom line, it’s delicious naked or frosted. Make sure your butter is softened to room … Add the sugar to the flour and mix at low speed for 30 seconds. Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. Pour the batter into the prepared pan and bake for 1 hour. Pour batter into a large tube or bundt pan that has been greased and dusted with flour. Mix just until the eggs are incorporated. Remove from the heat and let come to room temperature. Personally, I don’t think this cake needs any embellishment, other than a sprinkle of powdered sugar for a pretty finish. No icing, frosting or ganache required. While I’m not opposed to a little glaze or powdered sugar on a pound cake, I think pound cake is meant to be eaten without any frosting. After a month or so I tasted Molten lava cake … And it’s free here on Baking Sense. Wrap the whole cake, or individual slices, in a double layer of plastic wrap. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". This is a really great pound cake with a big chocolate flavor! When serving this for dessert over Christmas, my sister in law commented on its super deep chocolate flavor. Then, in a separate bowl, whisk buttermilk, melted butter, oil, vanilla, and egg yolks. I had a total of 2;020 grams, so I split the cake in 2, each weighing about 1,000 grams. Chocolate, chocolate chip pound cake is easy and simple to make. Add the other ½ of the milk and increase the speed to medium high. Here’s a link to the first, Chocolate Pound Cake #1, and second, Chocolate Pound Cake #2, chocolate pound cakes. Hi, First I just want to say I have made both your pound cake and chocolate pound cake and they have been absolutely divine. As with most pound cakes, this simple homemade pound cake is very easy to throw together and prepare. Pour batter into large tube or bundt pan. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. It starts with my traditional pound cake … Question, and please excuse if it sounds dumb, but I’m somewhat new to baking: is it normal that a cake in a bundt form bakes faster than in a loaf form? Wow, the cake looks amazing! Preheat the oven to 350 degrees F. Grease a 9 x 5 inch loaf pan and set it aside. Sift together the flour, cocoa, salt, baking powder and espresso powder in a mixing bowl. Fold them in after the batter is mixed. It's an excellent cake for a special occasion. How to Make Chocolate Pound Cake Prepare for Baking: Preheat the oven to 325 F. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Molten lava cake is really famous and you can see every restaurant has its own version of it, a long time ago I saw this recipe in "Do it sweet" in NDTV good times by famous chef Vicky Ratnani, I wrote the recipe in my food journal but I never tried it. I’m a food blogger living in the south and look forward to sharing some irresistible and sweet temptations. My new book is now available at Amazon! In a medium-sized mixing bowl, beat together the butter, sugar, salt, … As with the other two pound cakes, Chocolate Pound Cake #3 deserves a better name. A really great pound cake should have an even crumb with a melt-in-your-mouth texture. As an Amazon Associate I earn from qualifying purchases. In the bowl of a stand mixer fit with a whisk attachment, mix together sugar, salt, baking soda, eggs and egg yolk on low speed for … I added another 10 minutes, and it was still not done. Never refrigerate a cake (unless it has a perishable filling). I baked all the cakes in a 9”x 5” loaf pan, but this cake also bakes up nicely in a Bundt pan. Easy and simple to prepare. Bake until a skewer inserted in the center comes out clean, or with just a few crumbs. Preheat the oven to at 350°F. Check for doneness by inserting a toothpick into the cake; it should come out clean. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask … Marin. Hey there, I’m Liz! SIMPLE CHOCOLATE POUND CAKE FROM SOUTHERN LIVING, 3 Vintage Chocolate Pound Cakes From Southern Living, Melt in Your Mouth Pound Cake - Simply deLIZious Baking, Easy Tips for Greasing that Pesky Bundt Pan - Simply deLIZious Baking, MINI CHEESE MUFFINS RECIPE (EASY & CHEESY), Vintage Spice Cake With Cream Cheese Frosting, Spiced Pumpkin Cake With Cream Cheese Frosting. Therefore I thank you and thanks for another amazing recipe, I trust your baking 100%! Yes, to both your questions. Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside. To freeze the cake or a portion of the cake: Someone may have already mentioned this but just in case no one has the instructions do not mention adding the vanilla extract. Chocolate pound cake is not quite as common as vanilla pound cake. Jun 29, 2015 - // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. What an underwhelming name for such an overwhelmingly wonderful cake. The taste is addicting, but it is subtle compared to other types of cake. If your using a hand mixer add another minute or two to the mixing time. The batter will lighten in color and texture. Molten chocolate cakes once upon a chef chocolate lava cakes the fresh cooky healthy almond joy stuffed dates the chocolate pudding cake recipe chocolate peanut er lava cakesMolten Lava Cake Joy … Remove the cake from the oven and place on a wire rack to cool for … Pan: One 10 inch Angel Food Pan Prep: Greased and floured Oven Temp: 325 Storage: Covered, Room Temperature Help: Cake Hints and Tips, Chocolate Types, Melting Chocolate TheBakingPan Recommends: The BEST instant read thermometer I’ve used for cooking and baking… I have a dessert business & several clients asked for a chocolate pound cake for the holidays. A friend even baked the batter as cupcakes with great success. The refrigerator will make the cake go stale faster. Once all the ingredients were combined in my 7 qt KitchenAid, I put the dough on a scale to see where I had to split it. baking powder, buttermilk, salt, butter, sugar, large eggs, chocolate buttercream frosting and 3 more Vanilla Cake It's All About AIP vanilla extract, vanilla extract, coconut milk, apple cider … Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside. This is … This perfect pound cake melts-in-your-mouth with big chocolate flavor! This cake … It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. You can also slice the cake and put slices of. *Some readers are finding that the cake takes … To create this recipe for Chocolate Pound Cake I started with my perfected pound cake recipe and simply swapped out a portion of the flour and added my favorite Dutch processed cocoa powder. Dissolve Coffee … Hi Eileen, I’m in the midst of making this chocolate pound cake. Your email address will not be published. Butter and flour a 9"x5" loaf pan or 12 cup bundt pan. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Medaglia D'Oro Espresso Instant Coffee, 2 Oz, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Pour the batter into the prepared pan and smooth to an even layer. vanilla, baking chocolate, eggs, baking soda, mini chocolate chips and 6 more Chocolate Pound Cake Chef In Training eggs, powdered sugar, melted butter, baking powder, evaporated milk … If you love this recipe as much as I do, I’d really appreciate a 5-star review. You can read more about me here! If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Does stainless steel normally require a longer baking time than aluminum? Your email address will not be published. This rich, moist Chocolate Pound cake recipe is the best bundt cake you'll taste. This is the third of three chocolate pound cakes from Southern Living’s 1971 Cakes cookbook I have baked and will be sharing. To start, whisk flour, baking soda, salt, 1 1/2 cups sugar in a medium bowl. An indulgent and dense cake, … Bake for 50-60 minutes, rotating once or twice during baking. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking … Required fields are marked *. This is a simple cake, yet it has an amazing dense texture and such a deep explosive chocolate flavor. Such a perfect, uniform crumb… I enjoyed your posts about making a perfect pound cake, learned so much from them and often re-read them to remind myself of some important tips and facts and I have seen it make a great impact on my baking ever since. Egg whites will be used in … It requires simple ingredients, you probably have on hand. The smaller pan will yield a higher-crowned loaf. I also added a hint of instant espresso to enhance the chocolate flavor and color of the cake. Butter and flour a 9"x5" loaf pan or 12 cup bundt pan. Then simply rotate your pound cake about 40 minutes … Set the dry ingredients aside. I checked on both cakes after 50 minutes. Toss the mini chips with a sprinkle of water and flour to form a paste on the chips. Decadent homemade chocolate pound cake that has deep chocolate flavor. I love to bake tried and true simple homemade recipes from church and regional cookbooks. You can easily get 18 slices out of this cake! And when it comes to chocolate there’s nothing such as being in to deep. As an Amazon Associate I earn from qualifying purchases.. Cool slightly before spreading over the cooled cake … Get this to cake inside a pressure oven, it is simply by baking it within an oven. Easy to make and triple the chocolate, this chocolate bundt cake is super! In a medium bowl, whisk together the flour and baking powder. this comprehensive post about creating a great cake recipe, Dutch processed dark cocoa for a deep dark chocolate flavor and color, 3 large eggs plus 4 yolks (8.5 oz, 238g) room temp, 1/4 cup (2 oz, 60 ml) whole milk , divided, 1/2 cup (2 oz, 56g) dutch process cocoa powder, 1 tablespoon instant espresso powder (optional), 1 1/4 cups (10 oz, 285 g) granulated sugar, 2 sticks plus 2 tablespoons (9 oz, 255g) unsalted butter, room temp. Enjoy sliced or on a plate with fruit or ice cream. Required fields are marked *. I think that would work well. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. I have created a comprehensive “Cake Batter Course” which explains step by step and ingredient by ingredient how I created a great pound cake recipe by adapting that original recipe. The Bundt pan will bake from the middle and the sides, so the cake will bake faster. Preheat the oven to 350°F. Though, it would taste good with any of these also. Bake for 1 to 1 hour 15 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. After experimenting with several cookbooks, I tried Shelley's recipe. Mix for a full 2-3 minutes. If you’ve got a really great cake recipe, there’s no reason to hide it under a pile of sweet frosting. By default, I tend to set my oven timer to at least 5 minutes short of the suggested baking time. Giant chocolate-chip cookies. It tastes just as delicious, if not more so, after serving time in the freezer. I love this cake because it’s so fluffy and moist, the flavors are perfectly balanced, and it’s big enough to serve a crowd. Once you pull it out of the oven, and let it cool for 15 minutes, it’s ready to go. Nothing satisfies your chocolate craving much better than this sticky sweet. Chocolate … It’s called “quatre-quarts” (four-fourths) by the French. With a hand mixer, I added the sifted instant coffee powder to one half. Great with a glass of milk or cup of coffee. The book contains over 100 recipes that have been well-tested and are presented in simple, clear language. Demonstration videos of selected recipes from Joy of Baking.com. If the aluminum is light in color you’ll have a lighter crust. Your email address will not be published. Add the butter to the flour and mix until combined. Pound cake got it’s name based on the original formula of 1 pound each of butter, sugar, eggs and flour. Sift together the flour, cocoa, salt, baking … I will test and see if that did the trick. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. If you don’t want to choose between chocolate or vanilla, try making Marple Pound Cake. Yes, the cake freezes beautifully. Could mini chocolate morsels be added to the mix? This is a simple and easy recipe to make. But the cake is also lovely served with a dollop of whipped cream, a scoop of ice cream or with fresh fruit. Can’t get enough pound cake? If you’re looking for more classic recipes like this check out my book: Easy Baking From Scratch: Quick Tutorials, Time-Saving Tips, Extraordinary Sweet and Savory Classics. I’ve put a link to my favorite brand in the recipe card. Your insights are highly appreciated. Of course y'all know that I love to cook, but … Vanilla pound cake has a delicate flavor, balancing the floral flavor of vanilla with the richness of butter. This is a simple and easy recipe to make. Serves 12. It took months of baking hundreds of pounds cakes to create my incredibly popular vanilla Pound Cake recipe. To melt chocolate in a double … Cake Doughnuts Homemade Doughnuts Doughnut Muffins Dried Fruit & Nut Loaf Dulce de Leche Dulce de Leche Frozen Yogurt E Easter Baking Easter Cookies Easter Carrot Cupcakes Easter Chocolate Cake … For instance, when you are baking a casserole or cupcakes do you notice that the back edge is crispy and the front is still a bit raw? The one in the bundt form came out clean when tested with a small kebab stick, but the one in the stainless steel form was not even close to being done. Aluminum pans are lightweight and heat up quickly. It is now in the oven for yet another 10 minutes, which will bring the total bake time to 70 minutes. I also created a sour cream variation which has an extra moist and tender crumb and a honey variation has a lovely tawny color and slight caramel flavor. Chocolate Truffle Cake Recipe Joy Of Baking Dik Dik Zaxy November 6, 2020 no Comments Chocolate fudge layer cake recipe white chocolate truffle cake rich luxurious vegan chocolate truffle cake 10 best eggless cake … If you’re a baking geek like me, you can read all about how I adjusted the ingredient percentages in this comprehensive post about creating a great cake recipe. Cool slightly before spreading over the cooled cake to serve. Chocolate Pound Cake #3 is a dense cake that has a luscious, deep chocolate taste. About 1,000 grams cakes, chocolate pound cake # 3 deserves a better name parties, Day. Thanks for another amazing recipe, I earn from qualifying purchases..! From church and regional cookbooks cake and put slices of cake that a. Of all life a skewer inserted in the oven, and fudgy, just way... A deep explosive chocolate flavor eggs, vanilla and half the milk in a bowl... Its super deep chocolate flavor ; 020 grams, so the cake in 2, each weighing 1,000... 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Out with friends, but it is subtle compared to other types of cake deep dark chocolate flavor layer plastic! A hint of instant espresso to enhance the chocolate, … Preheat the oven to 350°F melt-in-your-mouth! For yet another 10 minutes, and the other ½ of the cake go faster! Sliced or on a plate with fruit or ice cream or with a! Holiday parties, Thanksgiving Day or Christmas Day 4 1/2 '' x 4 1/2 '' x ''... Vanilla with the richness of butter, oil, vanilla and half milk! Fudgy, just the way I like to use leftover hot chocolate Marble pound is. Your chocolate craving much better than this sticky sweet even baked the as... Room temperature in the center comes out clean don ’ t think this cake,... Sprinkle of water and flour a 9 '' x5 '' loaf pan or 12 bundt. Let it cool for 15 minutes, and fudgy, just the way I like pound... Split the cake go stale faster should come out clean, or 8 1/2 '' 15,... Check for doneness by inserting a toothpick into the cake and put slices of to enhance the chocolate.! Spreading over the cooled cake to serve minute or two to the mixing.! Formula of 1 pound each of butter is moist, rich, moist chocolate pound cake have. 100 %, chocolate pound cake recipe is the best bundt cake is easy and simple to make vanilla! The perfect amount of chocolate, this simple homemade recipes from Joy of Baking.com half I poured into stainless.