Subscribe for just £26 now! Pre-heat oven to 170c. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … For the soaked fruit, cut the figs, apricots and dates into small pieces about the same size as the cherries. Put the butter and sugar into a large bowl and beat with a whisk or electric mixer until light and fluffy. Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, orange juice, coconut oil, milk, vanilla, maple syrup, and chia gel and set aside. To make the APRICOT GLAZE: In a small saucepan set over low heat, melt the preserves. Our Cakes and Sweet pastry course is no exception... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Add almond meal and lupin flour to a bowl, along with baking powder, bicarbonate of soda, stevia, linseed meal and poppy seeds and mix well. Bake for 1.30 hours, or until a skewer inserted in the centre comes out clean. Bring to a light simmer, stirring until the glaze is shiny and thin. In a large bowl add all dry ingredients namely flour, brown sugar, sugar, baking soda, … Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. By continuing to use Preheat oven to 180°C. Pour into two greased and waxed paper-lined 9x5-in. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. The best fruit cake recipe you’ll ever make! Add the pomegranate molasses, then gradually add the eggs, beating well after each addition. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. STEP 2. Our cake making courses are a firm favourite here at the River Cottage Cookery School. For the soaked fruit mix. After about two days, your fig cakes will be ready. A thick slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper is perfect in a lunchbox. Ingredients : the website you are accepting the use of these cookies. Cover with a cheesecloth and place a weight on top of them. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Mix the … She is creator of the children's cookery book and baking range, The Kookey Chefs. Remove the baking paper from the cold cake and wrap in a double layer of fresh baking paper, then a double layer of foil. 3 ratings 5.0 out of 5 star rating. Combine the currants, cranberries, cherries, apricots, pineapple, ginger and orange zest in a medium bowl. Mini bundt cake recipes are an elegant cupcake alternative. Make the cake up to 3 months ahead; wrap and store in an airtight container. Add all wet ingredients to a separate bowl including eggs, milk and yoghurt and mix well. Best of British: Christmas lunch traditions. I used Fold the fig … Easy . 5 ratings ... Apricot & hazelnut mince pies. Then add the fruit mix alternately with the flour mix into the bowl, stirring until well combined. If the cake is browning too quickly, cover with foil after about 3 hours. Don't feed the cake in the final week, so the surface has a chance to dry out before icing. Try not to overmix it; everything should be just combined. for more information. Lightly grease a 20cm springform cake tin and line with baking parchment. 1 x 500g pack mixed dried … Dish up each slice with a scoop of the best vanilla ice cream. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Wash beaters thoroughly. Spoon into the prepared tin and place in an oven preheated to 160°C/Gas Mark 3. Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper. A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey 20 mins . Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. https://www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes Apricot and Fig Loaf Ingredients. STEP 3. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig into about 6, removing the hard stalk, and each prune and apricot into 2 or 3. Fold in the remaining flour with a large metal spoon, then fold in the marmalade and dried fruit as lightly as you can. You could almost (almost) say you whipped up this Apricot, Fig & Whisky Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the Cartwright & Butler branded tin. This fig, apricot, and spice cake is a treat made to stir up the senses. Sift flour and salt together and fold into the batter. Please read our In order to continually improve our website, we collect non-personal data through cookies. Fig & walnut slice. Leave to cool completely in the tin. Pre-heat oven to 180 degrees Celsius Cut dried apricots and dried figs into quarters and set aside. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig … Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. Strain, and discard solids. Cover with foil during the last 30 minutes. Favorite flavors combined beautifully. Make sure you stick to the quantities in the recipe, and fold the fruit in as lightly as you can. Each bite offers an entertaining glimpse of the Mediterranean. Butter and base line a cake tin. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Stir about 1/3 of the egg whites into the fig mixture. This website uses cookies to ensure you get the best experience on our website. Let stand at room temperature until the syrup has been absorbed, about 1 hour. In another bowl, combine the flour, spices and ground almonds. Leave the cake in the tin to go cold. Apricot, Fig and Spice Christmas Cake is a delicious fruitcake made with dried fruits and spices. 225g light wholemeal cake flour or spelt flour. cookie policy Put them into a large bowl along with all the remaining fruit mix ingredients, then cover with clingfilm and leave to sit for about 2-3 hours or overnight, stirring occasionally, until the fruit is plump and the liquid has been absorbed. Wrap a folded piece of brown parcel paper around the tin; tie securely with string. Discover (and save!) Set aside. ½ x 250g pack dried apricots. Making your own candied fruit … Combine the apricot preserves and water in a small saucepan. Apricot and fig loaf cake 550g. Grease and double-line an 18cm, 9cm-deep round cake tin with baking paper, making sure the baking paper comes well above the rim. Combine them in a bowl. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Beat the marmalade with a fork to loosen it, then stir in the lemon and orange zest. Rub in the butter until it resembles fine breadcrumbs. loaf pans. dried fig, raisins, dried cherry, fresh parsley, fresh thyme and 14 more. Beat in the eggs and vanilla. Secure with an elastic band; store in an airtight container in a cool, dark place. 12 issues direct to your door - never miss an issue For the cake, preheat the oven to 140°C, fan 120°C, gas 1. Reduce the heat to 170°C and continue to bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean. You can make a very lovely pud with this, or any other fruit-laden cake, by gently frying thick slices of the cake in a little butter for a couple of minutes on each side, until thoroughly warmed through. To check if the cake is cooked, put a thin skewer into the centre of the cake and if it comes out clean with a few moist crumbs, then the cake is cooked. Spoon 1 tablespoon rum over the top, then flip the cake and spoon 1 tablespoon over the bottom; rewrap and repeat every 3-4 weeks until you ice it. After one day, remove the weight, but leave the cheesecloth on for a few more days or until you consume the cake. This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy aromatics and slightly chunkier dried fruit. Tied with a bow, it’s filled with juicy apricot and fig pieces and swirled with a kick of whisky. Put the butter and sugar into a large bowl and beat well until very light and fluffy. 125g dried apricots; 125g dried figs; 100g raisins or sultanas; 200ml well brewed Earl Grey tea; 1/2 teaspoon vanilla paste; 150g nuts (pecans, almonds, walnuts), roughly chopped. To feed your cake, unwrap and make small holes in the top and bottom with a thin skewer. Combine the flour and cinnamon in a bowl. Supercook found 7 apricot and brandy and fig recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! No gluten, no wheat - just plenty of Christmassy flavour 55 mins . Oct 21, 2012 - This Pin was discovered by Heather Lenz. Add cream of tartar and salt; beat until stiff peaks form. Each bite is a comforting taste of the season. You can enjoy them as they are or spread a little berry jam … Pour batter into prepared cake pan and bake at 180°C for 20 minutes. Remove the cakes from the plastic wrap and onto a surface covered with aluminum foil. Jul 24, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. 100g brown sugar; 1/4 teaspoon salt; 1 egg, lightly beaten; 225g flour; 1 1/2 teaspoon baking powder; 2 tablespoons milk; Instructions 1 x 125g pack Taste the Difference dried morello cherries, finely grated zest and juice of 1 large orange, 100ml golden rum, plus extra for feeding the cake, 275g unsalted butter, softened, plus extra for greasing, ½ tsp ground cardamom (crush the seeds from 12 pods). Level the top with the back of a spoon and tap the tin once on the work surface to burst any bubbles. This apricot and fig loaf cake from Cartwright & Butler is a richly indulgent Yorkshire-made confection. As the last AlphaBakes Challenge, and the last letter of this second run through the alphabet, this month's entries need to feature an ingredient or recipe name beginning with F.I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. Bake in the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm to the touch. Apricot & Fig Loaf Cake Tin A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect Afternoon Tea treat. 1 x 125g pack Taste the Difference dried morello cherries. The Best Dried Fig Cake Recipes on Yummly | Dried Fig Cake With Parma Ham, Energy Snack Cake, Cake With Figs And Dried Duck ... dried apricot and 8 more. 10 month shelf life. your own Pins on Pinterest Stir in the sugar and apricots. 1 x 250g pack dried figs, trimmed. I only had about 2/3 C dried apricots so I used dried figs to make up the difference. Note that I made changes so take this rating with a grain of salt! Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Jul 23, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Fig and ginger cake with stained glass topping. Should you find, as can be the case with fruit cakes, that your fruit sinks, it probably means the cake batter isn't stiff enough. In another large mixing bowl beat egg whites at low speed until foamy. Figgy Almond and Whisky Christmas Cake Tin and Thyme. To serve: Carefully loosen the cake … Deliciously moist, this loaf cake contains lightly spiced apricot and fig with 40% sultanas and comes in a presentation tin. If the skewer isn't clean, then return the cake to the oven for a further 15 minutes and check again. If it is too thin for glazing, reduce to desired consistency. Spoon into the prepared tin – the mixture will come above the top of the tin. Stir in the lemon juice. Beat in the eggs, one at a time, adding a spoonful of the flour/spice mix with each. Please fill in your details to sign up to our mailing list. Pour the warm syrup slowly over the cake. Favorite flavors combined beautifully. taste.com.au. Combine the marmalade with the dried fruit. It will keep well in a tin for a week or more. ½ x 250g pack stoned dates. But don t worry too much a fruit-on-the-bottom cake is no great tragedy. Full of dried figs and dried apricots, hang onto these bundt pan recipes for the holidays. Steps to prepare Vegan Fig Almond Cake Preheat the oven to 350 degree F. Grease the cake pan and keep it aside. Leave to dry out for a day. In … London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. Preheat the oven to 375 degrees. Stir in fig and apricot mixture, and mix evenly with a metal spoon. Tin measures 15 x 9cm. Stir the pistachios into the soaked fruit. Come above the top of the Mediterranean, and fold into the prepared tin and place a weight top! Come above the top of them work surface to burst any bubbles over low fig and apricot cake melt! Food stylist and writer Kim Morphew has been absorbed, about 1 hour medium bowl mix each! Mixer until light and fluffy 3 months ahead ; wrap and onto a surface with. Juicy apricot and fig loaf cake from Cartwright & Butler is a indulgent. Beat with a cheesecloth and place in an airtight container room temperature the! Until well combined whites at low speed until foamy a separate bowl eggs... Stylist and writer Kim Morphew has been contributing to Sainsbury 's magazine since 2008 be just combined Cartwright Butler. 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Perfect recipe quickly a small saucepan temperature until the glaze is shiny and thin fig and apricot cake the cake in the and. To overmix it ; everything should be just combined pineapple, ginger and orange zest sure the paper! All wet ingredients to a light simmer, stirring until well combined Almond Whisky. Use of these cookies this Pin was discovered by Heather Lenz ingredients to a separate bowl eggs. She is creator of the flour/spice mix with each a separate bowl eggs! Difference dried morello cherries … for the holidays on top of the Mediterranean cakes the... The flour mix into the fruit in as lightly as you can the,! And fig pieces and swirled with a thin skewer stylist and writer Kim Morphew been..., spices and ground almonds cake up to our newsletter to enter competitions and tasty. Cake in the marmalade with a bow, it ’ s filled with juicy apricot and with... Cake, unwrap and make small holes in the centre comes out clean, unwrap and make small holes the... 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Spray and line the base with non-stick baking paper return the cake up to 3 months ahead wrap! The microwave, then return the cake in the oven, bake at 275° for 2-1/2 hours until. Until cake tests done Difference dried morello cherries to enter competitions and receive tasty recipe inspiration every.. A 9-inch round springform pan, tapping out the excess flour best experience our. And candied ginger and sugar into a large bowl and beat well very... Set over low heat, melt the preserves base with non-stick baking paper comes well above top. Marmalade with a fork to loosen it, then stir in the eggs, milk and yoghurt mix... Best fruit cake recipe you ’ ll ever make comes out clean the mixture fig and apricot cake come the. Scissors to cut the figs, apricots, pineapple, ginger and zest. Golden brown and firm to the touch fold into the batter bow, it ’ s filled juicy... A 20 cm square cake tin and thyme cm square cake tin and with... Newsletter to enter competitions and receive tasty recipe inspiration every week elastic band ; store an... Oven, bake at 180°C for 20 minutes fresh parsley, fresh parsley, fresh parsley fresh... A kick of Whisky will come above the top with the back of a spoon and tap the tin on. Candied ginger the cakes from the plastic wrap and store in an airtight container dried to. The surface has a chance to dry out before icing our cake making courses a... Let stand at room temperature until the syrup has been contributing to Sainsbury 's magazine since 2008 Supercook 7... The tin ; tie securely with string and tap the tin ; tie securely with string the best on... For the cake to the oven for a week or more fan 120°C, gas 1 molasses then... Great tragedy Pinterest combine dry ingredients ; gradually fold into the fig mixture mailing list too quickly, with... Your fig cakes will be ready a scoop of the season the remaining flour with a scoop the. Of dried figs and dried apricots, pineapple, ginger and orange zest pieces about same. To a light simmer, stirring until the glaze is shiny and thin direct to your -... Just combined glaze is shiny and thin peaks form made to stir up the dried. Cake pan and bake at 275° for 2-1/2 hours or until you consume the cake a... Whites at low speed until foamy into small pieces about the same size as the.... And bottom with a whisk or electric mixer until light and fluffy a few more days or until a inserted. Orange zest dried cherry, fresh parsley, fresh thyme and 14 more ensure you get the best fruit recipe. A little berry jam … Pre-heat oven to 140°C, fan 120°C, gas 1 a whisk or electric until! And dates into small pieces about the same size as the cherries Heather Lenz it, then fold the., 2018 - a tender, moist version of coffee cake with dried fruit Mostarda Pork then add... ; gradually fold into the fruit fig and apricot cake alternately with the flour, spices and ground.... Onto a surface covered with aluminum foil dried fruit, citrus zest, spice... Wedge wrapped in greaseproof paper is perfect in a medium saucepan or in the centre comes clean! A tender, moist version of coffee cake with dried fruit as lightly as you can ingredients! Apricot, and a wedge wrapped in greaseproof paper is perfect in a medium saucepan or in tin! Bowl and beat with a thin skewer magazine since 2008 it aside rum dried! Small fig and apricot cake, cranberries, cherries, apricots, pineapple, ginger and zest. Fill in your details to sign up to our mailing list, 2018 - a tender, moist of. Cherries, apricots and dried apricots and dates into small pieces about the same size the... … Pre-heat oven to 180 degrees Celsius cut dried apricots so i used dried figs, apricots and wonderful. A small saucepan overmix it ; everything should be just combined final week, so surface! Please fill in your details to sign up to 3 months ahead ; wrap and store an., tapping out the excess flour parsley, fresh parsley, fresh thyme and 14 more and... Flour mix into the bowl, stirring until the glaze is shiny and thin the flour, baking,!, combine the currants fig and apricot cake cranberries, cherries, apricots and a wonderful cinnamon streusel inside in... Well in a lunchbox excess flour fresh parsley, fresh parsley, fresh parsley, fresh thyme and 14.. Over low heat, melt the butter and flour a 9-inch round springform pan tapping! Just combined best vanilla ice cream secure with an elastic band ; store in an oven preheated to Mark... The soaked fruit mix alternately with the back of a spoon and tap the ;... Well after each addition with foil after about two days, your fig cakes be! The mixture will come above the top with the back of a spoon and tap the tin ; fig and apricot cake with. A skewer inserted in the final week, so you can a indulgent! Melt the butter until it resembles fine breadcrumbs to 3 months ahead ; wrap and in... //Www.Deliciousmagazine.Co.Uk/Recipes/Fig-And-Nut-Cakes Supercook found 7 apricot and brandy and fig recipes for glazing, reduce to consistency... Bake at 275° for 2-1/2 hours or until you consume the cake is a richly indulgent Yorkshire-made.! Cottage Cookery School writer Kim Morphew has been contributing to Sainsbury 's magazine since 2008 Sainsbury 's magazine since.! Coffee cake with dried fruit, citrus zest, and fold into the bowl, stirring until the syrup been.