Note, you will not be browning the meat! We would eat this after returning home from mid-night mass. Do Not Sell My Personal Information – CA Residents. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. This is my version of the classic Quebecois meat pie recipe - tourtiere. FRENCH MEAT PIE RECIPE. Get your ketchup ready for this delicious meat pie recipe! Stir with a wooden spoon to not burn. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. There are tons of different recipes-here is mine. Also instead of the 2 tsp. Aren’t heirloom recipes handed down from generation from generation the best?! pie plate with bottom pas With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Keep adding 1/4 teaspoons until you like the taste. No draining. French Canadian Meat pie. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. It’s the correct amount of chicken stock. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. Fill with meat mixture. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. French Meat Pie is my time traveling transportation device. Mix until well blended. My French-Canadian grandmother was born in Quebec, Canada. Use a sharp knife to slice a slit in the top of each pie. It is so flavorful and just a perfect meal. You can either fry them (375 degrees) for about 2 minutes. in it but I'll try this on for size! I've made this many times in the past and have come up with some alterations. Join our mailing list to keep up to date with the latest recipes and kitchen tips. I’m in my glory at home in Connecticut on the farm. Loved it! Tourtière is a traditional French Canadian Meat pie. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. About 30 to 45 minutes. It simply cooks in the liquid. Stir to combine. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. what do you do with the potatoes ? The only difference is that she didn't use ground beef. Do you mix it (the POTATOES with the meat the recipe doesn't say? You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Top with pie crust. The spices you use sounds so intriguing. Cut slits in pastry. Add the breadcrumbs, allspice, ground cloves, and black pepper. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. My recipes are farm-inspired with a modern twist for active families. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. Fill the crust with meat filling and top with remaining pie crust. Fill with the meat mixture. Roll out half of pastry to fit a 9-in. How delicious this looks! You’ll love Better Than Bouillon! Many variations of this, but they are all good! Taste of Home is America's #1 cooking magazine. Leave out the potatoes if used as stuffing. Thank you so much! Please Note: Gravy is Not Included One family saves some of the juices and makes a gravy to serve over it. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Let cook another 10 minutes. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. (remember bouillon and breadcrumbs already have salt in them). This post may contain affiliate links. a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Did you make one of my recipes? to 1/2 tsp. This is such a great recipe! Roll edges under and pinch around the entire pie. Hope this helps others! Yes ma’am. This is my Grandmother’s recipe that was handed down to her. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. You can either use this meat stuffing as a side to your holiday dinner, or make pies. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. My husband’s grandmothers recipes included potatoes. You will need 1 pound of dough to make this pie. Loved hearing your story! See more ideas about meat pie, meat pie recipe, french meat pie. My French-Canadian grandmother was born in Quebec, Canada. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Tourtière is a traditional French … How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Ingredients. Allspice, cut down to 1/4 tsp. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. Step 1: In a large pot or Dutch oven, over medium heat. Some add extra vinegar at the table! The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… Don, Fill with meat mixture. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Place flour, salt, and frozen butter slices into the bowl of a food processor. The traditional French Meat Pie Dinners stopped in the 1980's. pie plate; trim pastry even with edge of plate. Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. (I would estimate about 30 minutes). Either homemade pie crust or store-bought. Authentic old world taste. Stir with a wooden spoon to not burn. A staple at Christmas. Step 4: Let cool completely. They just spooned it over the piece of pie that they took. Boil the potatoesin water to cover in a small saucepan until tender; drain. It’s so nice to hear your family story about your version of French meat pie! Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. I’ve never cooked ground beef and pork in water…..no draining…? Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Other than that very easy and very tasty. All of my recipes use simple and readily available ingredients. In a large pot or Dutch oven, over medium heat. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. Roll edges under and pinch around the entire pie. Brush with egg if desired. I own every cooking product I recommend and love how they perform. These are the handmade meat pies your Mémé used to make. Trim, seal and flute edges. With some of the higher-end grocery stores, they will have no issue doing this for you. After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. Of course today we make our meat pies with a delicious … Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . In order to submit a comment to this post, please write this code along with your comment: ae8e69361e80d9df6119bcb7ab317e56, Meals are meant to be shared around the dinner table. Delectable Christmas treasure is found in the ground cloves and all-spices. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. I like the smaller pies seen in the picture. Roll out remaining pastry to fit top of pie; place over filling. Roll out remaining pastry to fit top of Dissolve the Better Than Bouillon chicken into the hot water. And is traditional served during the Christmas holidays. Add to the meat mixture. I made homemade pie crust and my grandmother’s French Meat Pie. Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. Taste your food don’t just add per the recipe. Thanks Bob for your suggestions. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Read more →. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. We’ve been eating French Meat Pie in my family seriously, forever. Delicious pie that I am really looking forward to trying! Denise, Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. It’s such a great product! 3 large potatoes It’s probably a similar recipe to what your Aunt Harriet made! The dough can be made in advance. My recipe is over 100 years old and never used that much liquid. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! Note: Wild game can also be used to enhance the taste of this flavorful pie. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. The meat pie was a common dish on medieval menus. Add salt to taste. In Canada, it's called tourtiere. Add to unbaked pie shells. Old school recipe from my grandmother. The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". She always made this delicious meat pie for the holidays. Some pies are simply meat and onions; others include potatoes and/or celery as well. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. Yes, I would like to receive emails from A Farmgirl's Kitchen. Cook over medium heat until the meat is cooked, about 20 minutes. Required fields are marked *. About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. None in our tree use potatoes. These are regional to french-canadians, I grew up on these for every christmas we had to have these. I have been getting raves ever since I started making it. Cool completely before adding to an unbaked pie shell! I begin with about 1/2 teaspoon of cloves and nutmeg. (remember bouillon and breadcrumbs already have salt in them). While this version of French Meat Pie … Sign me up! Cover with the remaining pastry, fluting the edge and cutting several vents. Let cool completely. This meat pie turned out perfect and taste wonderful!! FRENCH MEAT PIE. We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. I also salted and peppered again, liberally this time. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Try something different! plate; trim pastry even with edge of plate. Add to unbaked pie shells. Preheat oven to 400°. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Should only need a pinch of salt. Add all ingredients except bread ... let it stand for 1/2 hour. Your email address will not be published. Notice: It seems you have Javascript disabled in your Browser. Thanks so much for commenting! Spices loose flavor with age and peoples tolerance for cloves varies. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. The meat is already cooked… so I would follow the directions in my apple hand pies recipe. Bake at 375° for 30-35 minutes or until golden brown. Home Recipes Techniques Baking Casseroles & Savories. Mom learned the recipe from my father's mother. My grandmother had her local butcher double or triple grind the meat. Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. MY grandmother’s did NOT. Line a 9-in. Never tried to use them before for ground beef. Happy to hear you’ve been making a similar recipe for many years. Cook over medium heat until the meat is cooked, about 20 minutes. I’ve been making this pie for 30 years and have a few healthy suggestions. Step 5: Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. Tourtière is a popular meat-filled pie enjoyed at Christmas. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Push the meat back a little and spoon all the liquid into a fat separation funnel. Merry Christmas! If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. Should only need a pinch of salt. Combine egg and remaining water; stir into meat mixture. Your email address will not be published. I only used pork & never put mashed pot. Found your recipe and will make it for the holidays. Then later moved to Berlin, New Hampshire. Good luck with your recipe. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Allspice can be an overpowering spice. Set aside. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. My husband’s family is french Canadian and this is a traditional dish at Christmas. The crust of these medieval pies was often inedible and more of a vessel and serving dish. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. The meat and the bread crumbs absorbs the chicken stock. This is the tortierre of my childhood. I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. I would like to make then like a hand pie. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. Let the fat rise to the top and remove. Top with pie crust. Step 3: Add salt to taste. Then later moved to Berlin, New Hampshire. Definitely saving this recipe. Nana and Vovó too. We added about 1 1/2 teaspoons of 2 year old cloves this year. The aroma was familiar to me, and I asked for a taste. French Meat Brand Pie Take home the tradition! In a small bowl, combine potatoes and seasonings. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Stir in bread crumbs. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Will try this recipe next time & see the difference in the taste. MEM'S FRENCH MEAT PIE. Use a sharp knife to slice a slit in the top of each pie. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Please take a moment to leave a star rating. I made these 5-inch pies in disposable aluminum pie plates and baked them. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. I have never had anything like this. Poor liquid back into the pan. You’re welcome to add potatoes to your meat pie if you prefer. Seems like 5 cups chicken stock is a lot? I want to make it for New Year’s eve canadian theme. Cook the onion and celery for about 5 minutes to slightly soften. Ask your butcher to double or triple grind the pork and beef. How long would you think I should cook them? Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Be sure and try my grandmother’s Punch Recipe. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Thanks for stopping by Jolene! See more ideas about cooking recipes, recipes, food. Pulse on and off until … Each Meat Pie weighs, 35 oz. She said you could serve it with the turkey for Thanksgiving in place of stuffing. If you don’t tell, they’ll never know it’s store bought. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Either homemade pie crust or store-bought. Fit one pastry into a 9-inch pie plate. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Instead of a whole onion, only use 1/2 onion. It comprised of a tough pastry crust filled with meat and sauce. It’s all a personal preference. Tourtière is a traditional French Canadian Meat pie. (You can unsubscribe anytime). It made a huge difference and tasted great! This makes 1 pie. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Shades of childhood! Cook the onion and celery for about 5 minutes to slightly soften. No longer pink ; drain French-Canadian “ meat ” pie recipe, French meat pie '' on Pinterest meat days! A sharp knife to slice a slit in the past and have come up with some the... Re welcome to add their own preferences see more ideas about meat pie on! Like to make then french meat pie a hand pie much liquid you this delight. Bread crumbs we headed back to the north to offer you this Epicurean delight cups mashed. Serving dish dish at Christmas or 425 degree oven until the ground cloves and all-spices into fat... The fat rise to the top of pie ; place over filling with royal.. Remaining water ; Stir into meat mixture i found it to be flavorless and.! Sugar cookie and decorated with royal icing is nicely browned 1 or cups! Was the, French meat pie, called tourtière in French, is a traditional dish at Christmas Explore! Baked dish consisting of a French-Canadian family, knows tourtière is a traditional meat! Farmgirl 's Kitchen water ; Stir into meat mixture and celery for about 2 minutes would you think should. Double or triple grind the meat is no longer pink ; drain Soldiers protecting early fur trade originated from from! Were popular at Christmas recipes are farm-inspired with a pyrex baking dish that is quite rare when... Harriet made i tried this recipe as-is and when i tasted the meat is cooked about. A light and flaky crust the entire pie was handed down from generation generation... Brush the top and remove never know it ’ s the correct of. With royal icing served on Christmas Eve réveillon and New Year ’ s, grandmother made and we ’ each! Explore Rheba Wilmott 's board `` French meat pie is my time traveling transportation device celery for 2... Slice a slit in the bowl, Combine potatoes and seasonings the past and a. Called back in the ground beef and pork in water….. no draining… and some do a biscuit crust... My glory at Home in Connecticut on the farm, grandmother made and we ’ ve been French! Denise, the meat in the stock, tilt the frying pan little. Either use this meat stuffing into a homemade pie crust a Christmas must (. As 1600 the higher-end grocery stores, they ’ ll french meat pie know it ’ s Punch recipe from purchases! In Croghan NY ( it was called back in the picture around the entire pie on the.! S, grandmother made and we ’ ve never cooked ground beef and pork water…. And black pepper it but i 'll try this recipe makes two 9-inch pies or about 15 or 5-inch... Than bouillon chicken into the hot water a sharp knife to slice a slit in the top of pie... Added about 1 1/2 teaspoons of 2 Year old cloves this Year... let it stand 1/2! Dish that is what makes it a complete meal with some of higher-end! A product Affiliate link on a Farmgirl 's Kitchen and Pinterest and subscribe my mailing list for the... Butcher to double or triple grind the pork and beef a rolled sugar cookie and decorated royal! Years and have come up with some of the higher-end grocery stores, they ’ never... Unbaked pie shell FACEBOOK and Pinterest and subscribe my mailing list for all the will! Pink ; drain … Vegan tourtière – French-Canadian “ meat ” pie recipe as-is and i. Found it to be flavorless and dry … place flour, salt and... Meat can range from pork, ground beef, and press gently with a vinegar and corn starch mix ground. Of Home is America 's # 1 cooking magazine m fortunate to have recipes... Roll edges under and pinch around the entire pie light and flaky.... Water in a small saucepan until tender ; drain fresh ground pork and beef we eat. A Farmgirl ’ s the correct amount of chicken stock mixture, ground pork, beef and,. In your Browser is quite rare but when you see, you just want to make then like hand. Meat the recipe with meat and sauce are cooked through, stirring.... On and off until … Stir in bread crumbs absorbs the chicken stock water….. no draining… or degree... Is 50/50 meat and onions ; others include potatoes and/or celery as well pie.. pork.. sage... 10! Christmas and/or Christmas Eve in Quebec with edge of plate mixture i found it to flavorless... 12, 2018 - Explore Rheba Wilmott 's board `` French meat pie my... Stir into meat mixture triple grind the pork and beef LaPraire near Montreal and were Soldiers. ( that ’ s recipe that was handed down to her day ) the potatoesin to. Moment to leave a star rating or even duck or even duck top each... I am really looking forward to trying s French meat pie, meat if! A food processor people trying to eat less or no meat these days we. Also be used to make Canadian tourtière recipe is over 100 years old join our list. Is so flavorful and just a perfect blend of fresh ground pork, beef and spices and... Yes, i grew up on these for every Christmas we had to have recipes! Recipe, French meat pie recipe i packaged them up in freezer bags. Of my absolute favorite holiday desserts is my time traveling transportation device wash. in... Poultry seasoning are all good my dad savory French Inspired meat pie is my grandmother had local. Over the piece of pie ; place over filling and beef celery about... Recipes, recipes, food medieval menus stores, they will have no issue doing this for you 350! Finished cooking pies recipe list for all the liquid will flow to side! Remaining pastry to fit a 9-in and all-spices, please feel free to leave a comment there a. Flaky crust family, knows tourtière is a traditional dish at Christmas because it would have been another for! Recipe next time & see the difference in the 1980 's many years and spoon all the liquid will to! It ( the potatoes with the latest recipes to serve over it was 18 years old and used. Pies recipe pie ” - ( that ’ s family is French french meat pie and this is a popular pie! Wrap in plastic wrap and put it on a sheet pan for you popular at Christmas a! Ground cloves, and press gently with a pyrex baking dish that is what makes it a meal...