https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. And the spices were perfect. By the way, this is a fantastic glaze for any pound cake recipe. Quick and Easy Decorated Christmas Cookies. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. I can see myself making it often in the fall and winter. Start by preheating your oven to 350. Remove cake from the pan and cool completely on wire rack. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. Couldn’t even tell the difference. Fold in the 1/2 cup of walnuts and raisins. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. Have you tried this recipe? For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Photo © 2018, 3 cups all-purpose flour, plus more for the pan, 2 sticks (8 oz) unsalted butter, at room temperature, One (15-ounce) can pure pumpkin (no spices added), 2 tablespoons whole milk or heavy cream, plus more as needed, 1 tablespoon (1/2 oz) unsalted butter, melted, Pumpkin Cake with Maple Cream Cheese Frosting, pumpkin cake with maple cream cheese frosting, Pastéis de Nata ~ Portuguese Custard Tarts. Canning and Preserving This was it!! Then grease and flour a 10-inch tube or bundt pan. Spoon into the pan. Transfer the cooled cake to a platter. It’s like the best of both worlds, cake + cheesecake. Grease and flour a 10-in. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! You'll find about 700 recipes here so there's sure to be something your family will like! Beat in the pumpkin, scraping down the sides as necessary. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. Bake for 55-60 minutes. It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. Tuck, so glad you liked the cake. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Apparently, it went over really well. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. Thanks, Carol! This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze. Grease and flour a 10-inch tube or bundt pan. Remove the pan from the heat and drizzle the glaze over the cake. It will be a little crumbly. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake … Glazed Pumpkin Pound Cake Recipe © 2018 Jennifer Segal. Start by preheating your oven to 350. Oooh, sounds great, Dottie. Cover with two additional layers of paper towels and let stand for about 10 minutes. Don't worry, that's exactly what it's supposed to look like. (The cake will keep, loosely covered with foil, at room temperature for up to 4 days.) 1 teaspoon of pumpkin spice. You'll find almost 700 recipes here so there's sure to be something your family will like! Scrape the drained pumpkin into a bowl. Let us know what you think. Here is the filling, which was my addition. I also would probably have added a few chocolate chips, largely to appeal to my grandson. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 In another bowl, combine the pumpkin and rum. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. I really like the cake’s forward notes of the spices and that the quantities for each was a bit more generous than other recipes I’ve seen. (If it seems thick, add a touch more milk or cream, a little at a time. Hands down – the best pumpkin cake you’ll ever try! Reduce the speed to low and gradually add the flour mixture, mixing until just combined, about 1 minute. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. Hi! You can spend about $4.00 for approximately one ounce of it, or you can easily make your own. Condiments & Extras I will update post once we cut into it. I have to admit I’m torn between this one and my cake! In mixing bowl cream the butter and sugars until light and fluffy. Discover (and save!) Praline Glazed Pumpkin Pound Cake Tips. Originally published October 28, 2018. If I had done anything to make it better, in my humble opinion, I would probably have used at least half brown sugar, decreased the cloves just a smidge, and maybe increased the cinnamon just a tad. Your email address will not be published. Same goes for bundt cakes, believe it or not. We swear it’ll make you swoon.–Renee Schettler Rossi. Learn how your comment data is processed. I also used heavy cream in lieu of milk for the glaze. Aug 26, 2016 - I love this Praline Glazed Pumpkin Pound Cake. —Barbara Elliott, Tyler, Texas Pumpkin Pound Cake. To make your own pumpkin pie spice mix, combine: To make adding the dry ingredients and buttermilk easy, add ⅓ of the flour, then ½ of the buttermilk, ⅓ of the flour, the remaining buttermilk, then the remaining ⅓ of the flour. Modified: Oct 3, 2019. But those are my personal preferences. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. I believe that calling it a “pound cake” is a somewhat of a misnomer. Typically pound cakes are very dense and can fall on the dry side. This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. Gently mix in the flour mixture. Place cake on serving plate. Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. Let the glaze set completely, which should only take a few minutes, before slicing and serving. You'll use 1 ½ teaspoons of the mixture where called for in this recipe. And the cake stayed moist for days although it didn't last long among 3 families! Notice how the batter gets a grainy look after adding the pumpkin? Oct 3, 2017 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This is a great back-pocket pound cake recipe! In a medium bowl, beat cream cheese until smooth, then beat in powdered sugar until completely combined with the cream … And when you top it with my brown butter glaze, you will be humming until the cows come home! One friend said,” Your house smells so good”, the other friend replied, “Your house always smellsContinue Reading Pour the batter into the prepared tube or bundt pan. In a medium bowl, whisk together the confectioners’ sugar, 2 tablespoons milk or cream, melted butter, and vanilla to taste. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Don’t worry. Preheat oven to 350 and spray a bundt pan. Cook 1 minute or until thick, stirring constantly. Can't wait to try it. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? A real winner on our book. I think it might be the perfect combination. Jump to Recipe Print Recipe. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. This time of year is all about pumpkin. Lightly spoon 3 cups flour into dry measuring cups, and level with a … Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. If you have a kitchen scale, you could weigh it. I baked it in my Bundt pan. Tell me what you think. No problem. It's soft, springy, moist & fluffy. Smothered in a pecan praline sauce makes it even more rich and decadent. The glaze makes an already amazing cake even more over the top. Beat in eggs, one at a time, beating well after each addition. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. The glaze makes an already amazing cake … Make this and share it out. It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. I’ve perfected it over the years. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. Add vanilla, bourbon (optional) and milk. How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. Be the first on your block to be in the know. Hope that helps. The cake filled my home with the flavors of fall while it was baking and when I took it from the oven and went to remove it from the pan, it fell perfectly from the cake pan. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. We'd love to see your creations on Instagram, Facebook, and Twitter. Oh goodness, I thought I was the only one that slathered a slice of pound cake and toasted it. Because not all pumpkin spice is created equally. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. Hands down – the best pumpkin cake you’ll ever try! Beat for 2 minutes at medium speed. And as always, please take a gander at our comment policy before posting. Beat softened cream cheese until it is light and fluffy, then very slowly add powdered sugar (it’s important to add the sugar slowly to prevent lumps). Bring to the boil and cook, stirring constantly, for one minute. Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This recipe? The cake slipped right out of the Bundt pan with a few quick taps on the bottom. Scrape the drained pumpkin into a little bowl. Do exactly as instructed and no one gets hurt. Do not test us - we are not afraid to make him completely bald, one hair at a time. 2 teaspoons of baking soda. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. It is an estimate only and is provided for informational purposes. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. The mixture will look grainy and curdled. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. It received raves from all of my guests. It’s excellent. Beat at medium speed for about 3 minutes or until well blended. Our Family Pour the glaze over the pound cake, letting it drip down the sides. This pumpkin cake … I am SO making this today. Think outside the pie! Lin Lin, you’re probably referring to what I posted on Instagram. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Using a spoon, drizzle the glaze over the cake, nudging it down the sides if necessary with the spoon so it drips along the indentations of the cake. Scrape the batter into the prepared pan and smooth the top with a rubber spatula. https://www.marthastewart.com/344409/glazed-lemon-pound-cake With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! I baked it in my Bundt pan. While this dessert is delicious, I would be seriously impressed (and concerned?) Mix the flour, spice, baking powder, soda, and salt with a whisk or fork so that it is evenly combined. Set that aside for now. 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