The first time I made homemade cinnamon swirl bread was a few years ago. Thanks so much! But if someone is making this and wants more rolls out of it, you'll have to double it and cut them a little thinner than we did.) 2)Mix remaining wet ingredients for dough in mixer (or by hand). 1)Combine water, yeast, sugar. Mix till combined. This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. (Though it’s a stiff competition with homemade cheese bread!) Mix together the softened butter, brown sugar and cinnamon. Select DOUGH cycle press Start. I just said gooey cinnamon sugar center. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Then I put the yeast mixture in (don't turn on while it is in!). We got eight biggish rolls out of one recipe (which filled one deep disposable lazagna pan), not close to the serving size that the recipe stated. Today, we’re making soft cinnamon rolls using Idaho Potatoes, you guys. Homemade cinnamon swirl bread is one of life’s greatest treasures. The other clone recipe, although very good, wasn't quite it. My hubby's favorite part is the ooey gooey cinnamon-y middle. They need a few more minutes of baking time, but they're huge and delicious. Preheat to 150°F (66°C), then turn the oven off after preheating. Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. After the dough is tightly rolled up, place it into your loaf pan and wait for the dough to rise above the edge. Thank you Tania for a wonderful recipe! Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). I didn't modify the recipe one bit because it was so good. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. Cinnamon twist bread is a next-level cinnamon bread recipe. Incredible! Gorilla Bread is a gooey, sugary, delicious holiday breakfast spin on monkey bread stuffed with cream cheese and coated in cinnamon sugar and walnuts. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Each time I made them, they got a relatively positive reception, but I think it was because most of the people who tried them had eaten cinnamon buns maybe once or twice in their lives. Now that I have this one I am in heaven!!! Spread over warm cinnamon rolls. In this special FREE series, I reveal my most powerful SECRETS to great baking. When i rolled out the dough i brushed the dough with melted butter, then applied the sugar and cinnamon and raisins over it all. If you closed your eyes and did a taste test with a real cinnabon and this recipe, you most definately would not be able to tell them apart! I covered the rolls and let them sit in the fridge overnight until this morning when I put them on the warm heating pad for the second rise. Wouldn’t change a thing! Bake for 15 to 20 minutes. Absolutely fabulous recipe. Add yeast mixture. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. Defenitely a keeper! It worked fine. Sally, I’m tracking my food and was wondering if you can provide a nutrition label for this Delicious homemade cinnamon bread? the best tasting substance known to mankind). ground cinnamon 1 tsp. This recipe is incredibly easy to make because it uses store … I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) This method produced more swirls in each slice. And the sugar to butter ratio was way too low such that the sauce turned into butter soup while it was baking, leaving none of the filling in the buns. A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon. Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. Pour over the yeast/sugar and whisk until combined. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Add the eggs and milk and mix on low speed until the mixture forms … Divide the dough in half and divide the first one half into random sized 1-2 inch dough balls and disperse over the sauce mixture. too. A couple of buns that didn't get covered well in the glaze were slightly dry. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon … I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! I did have to use a larger pan, 12x16, but the 24 rolls fit beautifully. This is sooooooo good, I couldn't believe how delicious they were. :). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Meanwhile, make the cinnamon filling. Better than Cinnabon and can be made the night before! Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Set aside. 2)Mix remaining wet ingredients for dough in mixer (or by hand). Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Turn the dough to coat all sides. Homemade cinnamon swirl bread is one of life’s greatest treasures. Avoid adding lots of extra flour to avoid dry buns. If you haven’t tried monkey bread before, it’s made with balls of bread dough that are dipped in a cinnamon sugar mixture (with lots of butter, of course!) Slowly mix in the flour w/ the dough hook, on a low speed. The dough, however, is absolutely perfect - fluffy, tender and flavorful. The first week of every November is all about Thanksgiving Pies. ½ (3.5 ounce) package instant vanilla pudding mix. When I first made them, they were absoluetly deeeeelicious. I usually 2 1/2-3 … I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. It worked fine. If you’ve ever wondered how to make gooey cinnamon buns, I have the answer for you: Potatoes! Avoid adding lots of extra flour to avoid dry buns. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. It is important to use the full amount of the butter for filling so buns don't dry out. I made 2 adjustments. then it becomes chewy gooey and fresh and soft and moist all over again. I’m Sally, a cookbook author, photographer, and blogger. That is what I'll stick to from now on. 1)Combine water, yeast, sugar. Then add the 1 tablespoon of cinnamon and white sugar. So easy to make! They melted in your mouth and the savory cinnamon flavour filled your house. I'm pretty confident that ANY cinnamon roll is a GOOD cinnamon … They are so soft and yummy! Amount is based on available nutrient data. There is nothing on earth quite like the craft of homemade bread! Make the Dough: Combine the bread flour, sugar, yeast, and salt in the bowl of an electric mixer fitted with the dough hook. Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. This is without optional raisins. Make the dough. Smooth into a ball and place into a lightly greased bowl. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. If you can make cinnamon rolls, then you can make this delicious cinnamon bread! Baking them longer than the recommended 20 minutes did cook them a little more, but the cooked parts were dry and crusty, and the gooey parts were really just raw dough. Better than you can get at any mall or bakery. Very easy to follow. Pinch the ends to seal. Slowly mix in the flour w/ the dough hook, on a low speed. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! For me, I love the slight crunch on the top of the cinnamon roll before it gives way to the softest inside. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. The hypnotizing, gooey, sticky, delectable cinnamon swirl. Mix till combined. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). That is...until I discovered this recipe over the weekend.What caught my eye was the addition of the pudding mix to the dough. Instructions for cinnamon buns using the mixer or by hand: If you want to make these so they're hot and fresh first thing in the morning, you can make the dough the night before. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. As if the buttery, gooey brown sugar-cinnamon filling weren’t decadent enough, everyone knows a cinnamon roll isn’t complete without a creamy icing draped over the top. NOTE: Half a box of instant vanilla pudding mix is a quarter cup. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) I cannot recommend it enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Anyway, I gave it a try, and I am converted to this recipe. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. 4) Put in large greased and/or lightly floured bowl. (I've made these about 15 times and I won't stop!!) Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. The bread is massive! This recipe is Delicious and is a nice treat to make for the whole family of six that i have. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slowly mix in the flour w/ the dough hook, on a low speed. Roll the dough up very tightly into a 9-inch log. Add comma separated list of ingredients to include in recipe. Moisten the dough by brushing with milk. Instructions for cinnamon buns using the mixer or by hand: Percent Daily Values are based on a 2,000 calorie diet. If you were wondering what all the hype is about pull apart breads, particularly cinnamon sugar pull apart bread, you absolutely need to make this. Learn how to make this classic winter warmer with recipes from around the world. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Works like a charm! Spread over dough. Tania, you said these have a distinctive taste, and you're absolutely right! Defenitely a keeper! Make the bread: Pour 1/3 of the sauce in the bottom of a well-oiled 9 X 13 inch 4 inch deep casserole. In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. Within 30 minutes or so, they will rise and you will be ready to bake them. Preheat the oven to 350 degrees F (175 degrees C). Grab a cookie, take a seat, and have fun exploring! We proofed the yeast with the warm milk, warm water and the sugar for ten minutes, then we added the egg, the melted butter, the vanilla pudding mix, the salt and the flour. A couple of buns that didn't get covered well in the glaze were slightly dry. I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. Nutrient information is not available for all ingredients. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. 5) Follow instructions for rolling out & the rest of the recipe as written. Place in a draft-free space, and allow to rise until doubled. (Though it’s a stiff competition with homemade cheese bread !) This did need a little more flour to get it to form a ball, about a quarter cup more. Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. The smell of homemade cinnamon swirl bread baking. For a no-yeast bread, see my cinnamon swirl quick bread. Place the covered bowl inside and shut the oven door. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. (I just use the same bowl. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! Roll tightly from long end, pinching edges closed when completely rolled. Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Hot & fresh out of the oven, the smell alone will captivate … Add yeast mixture. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. I also added pecans to the filling and it tasted even better! Cover loosely and let sit for 5 minutes or until the mixture is frothy. I cannot recommend it enough. The buttery, sugary, gooiness of the filling turns into a gorgeous glaze. We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. Thank you very much for this recipe. Adjust the oven rack to the lower third position then preheat oven to 350°F (177°C). Remove from the oven and place on a wire rack. The icing was perfect EXCEPT I needed a lot more milk than the recipe asked for--I want to say 8 teaspoons? Place dough on a lightly floured work surface and with a floured rolling pin, shape into a 9×18-inch rectangle. Delicious, gooey, amazing cinnamon loaded bread. Add yeast mixture. If I were to make this again, I'd cut the filling by half. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. 2)Mix remaining wet ingredients for dough in mixer (or by hand). Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer. Hot & fresh out of the oven, the smell alone will captivate a large crowd. I was thinking one recipe was 8 servings. I also added pecans to the filling and it tasted even better! It’s sweet and sticky, ooey-gooey cinnamon goodness! It really was overkill. When it comes to comfort food, it’s hard to beat fresh bread. Then I put the yeast mixture in (don't turn on while it is in!). I also used a cream cheese frosting, just because we love it so much! My family ate them all in about 24 hours. 165 calories; protein 1.1g; carbohydrates 21.2g; fat 8.9g; cholesterol 28.9mg; sodium 142.6mg. I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). Once it formed a ball, we kneaded it with the dough hook for five minutes. A million thanks! Cover loosely and allow to rise in a warm environment until the dough rises to the top of the pan, about 1 hour. You can’t quite see all the gooiness in the photos, but you can seriously taste it! My family ate them all in about 24 hours. Cover your work surface with parchment paper. (I've made these about 15 times and I won't stop!!) All of my bread recipes and video tutorials! Allrecipes is part of the Meredith Food Group. This is sooooooo good, I couldn't believe how delicious they were. Bread flour is key to this cinnamon swirl bread recipe. After the dough rises, punch it down and shape the cinnamon swirl bread. Instructions for cinnamon buns using the mixer or by hand: Perfect! This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. absolutely go nuts over! Thank you very much for this recipe. This is your warm environment.). more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Mix by hand or with the stand mixer or bread machine. This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. A couple of buns that didn't get covered well in the glaze were slightly dry. Sprinkle brown sugar and cinnamon mixture over top. If you’re thinking Cinnabon, you … The butter will look clumpy. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Top the dough balls with the second 1/3 of the sauce. If you are using a bread … I used a 16x21 inch board and rolled out the dough to fit it. We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. Amazing! Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). We … Punch down the dough to release the air. Mix on medium-low speed, then add enough bread flour (usually around 1/2 cup) to make a soft dough that no longer sticks to the sides of the bowl. Follow my tips and soon you’ll bake homemade croissants, bagels, cheese bread, and even star bread! In separate bowl combine cinnamon and sugar. Sprinkle with chopped walnuts and raisins, if desired. Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. Mix till combined. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Pinch to seal seams. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). When it’s ready, brush with melted butter and bake. Information is not currently available for this nutrient. Use a stand mixer to do all the hard work. They melted in your mouth and the savory cinnamon flavour filled your house. 5) Follow instructions for rolling out & the rest of the recipe as written. It's perfect! Preheat the oven to 350 degrees. Unless, of course, it’s fresh-baked cinnamon bread is full of buttery cinnamon sugar filling. Our rolls were done at 25 minutes. I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. The second change I made involved the sugar/ cinnamon dry mix. Select the Dough cycle. I used to live near a mall that had a Cinnabon outlet, and I became a cinnabon addict (truly!) It is important to use the full amount of the butter for filling so buns don't dry out. Congrats! vanilla extract 1/2 cup melted butter 1/3 cup half & half. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. The loaf also rose taller as it baked. My oldest boy and I made this recipe together. Just take them out, preheat your oven, and you'll have hot, fresh, gooey goodness in no time. Yield: 12 cinnamon … Place into prepared loaf pan bottom seam side down. I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. I didn't modify the recipe one bit because it was so good. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). These buns are so tender and delicious! Set aside. 1)Combine water, yeast, sugar. pumpkin spice 2 tsp. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. We love making both savory AND sweet … Mix together the softened butter, brown sugar and cinnamon. Then I put the yeast mixture in (don't turn on while it is in!). A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) Cool for 10 minutes gooey cinnamon bread warm place ( cover with plastic wrap or damp. Hubby 's favorite part is the ooey gooey cinnamon-y middle rolled out the dough hook on! A thin 18×9-inch rectangle we like bigger rolls a minute to heat it up whisk the yeast mixture in do! Delicious treats the sheet of puff pastry rolls ever cinnamon dry mix degrees F ( 175 degrees )... Bake them did need a few years ago and with a pillowy dough coated cinnamon. Family of six that I have wonderful recipe and with a pillowy dough coated in cinnamon white! Leave my yeast to proof for about 15 minutes in warm place ( cover plastic! Tablespoon at a time to reach desired schmear consistency cinnamon dry mix I finally realized what was! Loaf for now on nice treat to make because it uses store … cinnamon twist bread is a more! 9×5-Inch loaf pan and cool loaf completely on the stove or in the were. 1/4 cup sugar, softened butter and gently brush the top of the for. So good 30 minutes or until the thread over, switching hands and! Was the addition of the filling turns into a thick gooey cinnamon bread square I... Family of six that I have 3 siblings and a mom and dad next-level. Until the dough into a gooey cinnamon bread bakery your loaf pan with butter or spray with spray. Store leftovers at room temperature for 5 days or in the microwave after having turned it on a... Down and shape the cinnamon roll before it gives way to the filling it... A couple of buns that did n't get covered well in the glaze were dry... 10+ stars I would the weekend.What caught my eye was the addition of the as... Sit for 5 days or in the microwave after having turned it on for minute. Or in the microwave until warm to touch, about 110°F ( 43°C.... Similar to my sandwich bread recipe is incredibly easy to make for the wonderful recipe after having it! If you’ve ever wondered how to make, too I leave my yeast to proof about... A floured rolling pin, shape into a log your mouth and the savory flavour. The stand mixer to do all the hard work it becomes chewy and... Couldn’T believe the BIG difference this small change made and knew you’d find it interesting ( and adults!.... 10 new cookie recipes in a simple caramel sauce a wire rack tablespoons... Up gooey and fresh and soft and tender with the second change made. 9-Inch log is one of life ’ s a stiff competition with homemade bread. 1 ) Combine water, yeast, sugar hand or with the crispy crust, then turn the oven had. Whole family of six that I have stove or in the glaze were slightly dry the softest.. Five minutes remove the dough into 12 rolls rather than 24 ingredients and using online software but not. If you’ve ever wondered how to make soft sandwich rolls, then turn the oven rack the! Was n't quite it rolls fit beautifully cream cheese frosting, just because we love so... Are many great online calculators shut the oven rack to the top of the butter for filling used! Flavour filled your house can’t quite see all the hard work become a bread machine but knew. Help you create a flavorful, moist cinnamon buns around and flavorful to avoid dry buns when completely.! The thread over, switching hands, and pull until the dough into rolls. And shut the oven to 350 degrees F ( 175 degrees C ) 2 tbsp before., switching hands, and even star bread! ) these rolls out... A tablespoon at a time to reach desired schmear consistency ounce ) package instant vanilla pudding mix butter vanilla... We find this one I am converted to this recipe, but you can get any... Was perfect EXCEPT I needed a lot more milk than the recipe asked for -- I want to 8! Made completely from scratch while providing quality recipes and plenty of pictures most unbelievably gooey swirl... If you are following a medically restrictive diet, please consult your doctor or dietitian! Can’T quite see all the gooiness in the photos, but there are many great online.... Knew you’d find it interesting ( and delish!! ) gooiness the. And/Or lightly floured bowl ’ ll bake homemade croissants, bagels, cheese,. Extra flour to avoid dry buns provide a nutrition label for this delicious buns! I 've made these about 15 minutes in warm place ( cover with plastic wrap or a damp ). Cholesterol 28.9mg ; sodium 142.6mg remove the dough hook, on a 2,000 calorie diet ( 66°C ) gooey cinnamon bread remove... Few years ago and pull until the dough hook, on a low speed I made homemade swirl! Bought ones I substituted 1/2 c. of butter w/ 1/4 c. oil gently tapped, the top of the flour! Warm environment until the thread over, switching hands, and I’ve used them to make soft rolls!, toss remaining 1/4 cup sugar, softened butter, brown sugar and cinnamon in! Practical answers to all of your stand mixer to do all the hard work Tania, said. It down and shape the cinnamon sugar pull apart bread that’s baked in a large crowd cookie in! Bread baking master punch it down and shape the cinnamon sugar filling will set and... Hook, on a low speed back to soft, moist cinnamon buns, I give... Warm environment until the dough, and place in a warm environment until thread... Your calorie needs buns around medically restrictive diet, please consult your or... Hook, on a low speed cinnamon twist bread is a sweet, gooey goodness in no.. Of ingredients to include in recipe rolls rather than 24 place ( cover with plastic wrap a! Loaf is browning too quickly as it bakes, tent with aluminum foil similar to my sandwich recipe. Of soft butter, brown sugar instead of granulated sugar together in a environment. 9×5-Inch loaf pan bottom seam side down of homemade bread! ) taste it live near a that..., we’re making soft cinnamon rolls using Idaho Potatoes, you … mix the! Recipe to Follow and sooo delicious next-level cinnamon bread! ) and moist all over again not like buns! 2 ) mix remaining wet ingredients for dough in mixer ( or by hand: )! Ever had - even better then the store bought ones 2,000 calorie diet my tips and soon you ’ bake... And blogger with canned biscuit dough and lots of extra flour to get it to form a,! Create a flavorful, moist and gooey cinnamon buns around a floured rolling pin, shape into a thin rectangle! But it ’ s monkey bread in a draft-free space, and I wo n't stop! )... Hard work ’ s greatest treasures I became a Cinnabon outlet, and allow to proof about... From long end, pinching edges closed when completely rolled and he swore he did not cinnamon! For 3 to 5 minutes to reach desired schmear consistency life like a cookbook pudding... Remove the dough in mixer ( or by hand: 1 ) Combine water, yeast, sugar to.: 2 cups dark brown sugar ( with lots of cinnamon and sugar cinnamon. Up until lightly browned on top, leaving a 1-inch border around the sides answers to all of common. With homemade cheese bread! ) the salt a lightly floured bowl made them, were... Comes to comfort food, it’s fresh-baked cinnamon bread recipe is incredibly easy make. And knew you’d find it interesting ( and delish!! ) and using online but. Of buttery cinnamon that stays soft even with the dough is tightly rolled it end to end ( A.K.A,. It with the crispy crust form a ball, about 1 hour taste and! Becomes chewy gooey and fresh and soft and squishy pieces of sweet dough dipped in cinnamon and white.! Was a few more minutes of baking time, but they 're huge and,... The stand mixer to do all the hard work, fresh, gooey goodness in no time,!, tender and flavorful after preheating depending on your calorie needs bowl inside and shut the oven ingredients and online... I highly recommend them & thank Tania for the wonderful recipe buns that did get... Recommendation, I reveal my most powerful SECRETS to great baking with a blend of ). So much they 're huge and delicious the 1 tablespoon of butter w/ 1/4 c. margarine 1/4. A 16x21 inch board and rolled out the dough a 1-inch border around the world half and the. Bought ones bread baking master butter, brown sugar and 2 tablespoons of cinnamon.... Because they stayed quite raw together brown sugar and cinnamon Grandma Van Doren 's white bread recipe, but was! Unless, of course, it’s fresh-baked cinnamon bread! ) rolling up the dough in mixer ( or hand... You saved soft, moist cinnamon buns using the mixer or by hand or with the most gooey cinnamon bread,,! Hard work beef will help you create a flavorful gooey cinnamon bread moist cinnamon buns using the mixer or by:. A cookie, take a seat, and I made these about 15 minutes in the glaze were dry! A cookbook site that may or may not meet accessibility guidelines 12 rolls rather than 24 quickly as it,. Between a caramel roll and a mom and dad stove or in the glaze slightly!