8 Ways to Use Plums. TX2step. per serving: 5calories, 0g fat, 0g protein, 1.5g carbs. I pretty much eat my weight in stone fruit throughout the course of the summer. Umeboshi (Japanese: 梅 干, pronounced , literally 'dried ume') are pickled ume fruits common in Japan.The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. The skin of the plum … For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Umeboshi has a high salt concentration, as well as antibacterial action, and is effective in stimulating the appetite and recovering from fatigue. amzn_assoc_tracking_id = "tomoyoshi-20"; If they eat too much or not ripe, they will be very sour. Plums should also have a deep, even color, whichever variety they are. I have to make a trip to Allentown, I know they have them. Allow the sugar plums to come to room temperature before serving for best flavor. Check at middle-eastern grocery stores; there’s a bunch of them all over the Bay Area. The classic version is made from the small green unripe plums that are prevalent in Georgia. It makes me happy to see my daughter, who missed out on the experience of growing up in a mediterranean country, grab them and eat them like I did. Just a warning though, some of these ideas are for serious foodies. I love the gyros and am hating you for that one, since there are NO greek places to eat here. Unfortunately, I am a foreigner who has lived in Japan a long time. I posted them as sour green plums..yummy…. by Sheela Prakash. How many plums can you eat every day? I ve been away for a while and the first thing i see here is the Jararang…. I saw some of these at the market last week and had no idea what they were or what to do with them! Cover and cook over medium until plums are soft, about 20 minutes. It really was an honour to have you over. How to Make Umeboshi, Japanese Sour Salted Plums Top www.thespruceeats.com Some people add Salted Red Shiso Leaves to the salt-weighted ume while they are waiting for the sun to come out (typically, the red shiso is not yet ready to harvest at the time the ume ripen, hence the later addition). I just tried a loquat in FL, so I am on a mission to try all kinds of food! Bake for about 45 minutes. I recently saw these green plums in my local Syrian Market but was not sure how to use them or eat them. Relevance. Enter your email address to subscribe to this blog and receive notifications of new posts by email. kisses. Cook until the plums have collapsed and the sauce isn't too liquidy. They didn’t have green plums in the Philippines and the Japanese make plum wine out of it mostly. With Umeboshi plums, you can easily make a refreshing sour healthy dressing that goes perfectly with fresh vegetables. Ukrainian sour cream is OMG so good. A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. 1 decade ago. We’d buy them from cart vendors. I look forward to seeing many more. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. My sensitive teeth won’t let me eat as many as I like now, but I still enjoy them from time to time! hamad timmee hmmmmmmm shat ri2e kamena…. While Cherry plums may be eaten fresh, they are considered a benchmark cooking plum, most often prepared as a sweet preserve, peppery chutney or even a sort of plum fruit leather. You will soon find your limit. I saw mounds of these at the Palestinian grocer and my heart skipped a beat. Over the course of the three weeks during which the tree was bearing ripe fruit, I picked over 80 pounds of plums. Li hing mui (Chinese: 旅行梅; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum.It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.It has also been described as tart and even tangy. I want to eat umeboshi, but I try and I try but I can’t. While I have never tried it, it may be possible to make these with green apricots instead of sour plums. They were salty, sour, and sweet at the same time. I would love to try! Fresh Plum and Oat Muffins ... Fruit leathers are an enjoyable way to eat healthy on the run. British plums develop an intense flavour when cooked. Photo about Raw Organic Sour Green Plums Ready to Eat. Recipes anyone? hi They would appear in the Spring only. Never seen them before…we have some similar berries in Kerala, the south of India, where I come from . Although they don’t taste like the ones we grew up with, the flavor is a little different, memories sure don’t lose their meaning, we used to compete with our classmates at school recess to see who can eat these acidic fruits the most, years later I found out that, the acid has a healthy nutritional element, unfortunately this liver detoxifying fruit, only Mediterranean and Japanese markets carry it. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. Hmm they remind me of Gooseberries from back home in India, we eat them with salt and it lessens the sourness of the berries , Man! Thankfully, it’s easy to make your own. Heat the oven to 160C. Are cherry plums safe to eat? This site uses Akismet to reduce spam. Share Thread. Best way to eat fruits, in my opinion, is with salt! . Recommendation of Unique Japanese Products and Culture © 2020. Bake plums at 450° for 25 to 30 minutes or until skins just start to blister. Try chopping and eating on top of yogurt or porridge for breakfast, eat one with a handful of almonds for a mid-afternoon snack, or maybe slice them into a salad. They are sour and delicious! The unripe ones have light green colours. We share the same Lebanese background (though I was born here) and it was great to see so many familiar dishes. Step 1, Wash the plum. Source: Best Health Magazine, September 2012; Image credit: iStockphoto.com Taste of the Middle East: Kick chicken stew up a notch by adding prunes. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Hello, I just saw the sour plums and was excited to see them because I am a farmer of these plums. Bring to a boil and cook over medium heat, stirring for 3 minutes. Chinese plums eat sweet, softer bowels, but when left in the fridge, they often get gut, eat light and not delicious. Plums are a type of stone fruit, which also includes peaches, nectarines, apricots, and cherries. Some types of plums have a red sour flavored-skin that surrounds sweet juicy yellow flesh. How are you my friend…. My heart be still! amzn_assoc_default_category = "All"; Plums come in handy because they make a delicious homemade chutney which pairs well with pork, chicken, or beef. So, with your meals, make the effort to incorporate nutritious edibles to promote healthy weight gain. Plums and Prunes There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. Once your plums are ripe, store them in the fridge and eat within a 3 to 5 days.They perish quickly so keep an eye on them! Those are some cute plums. These come from California. Umeboshi come from the Ume fruit, which is a close cousin to plums or apricots. It also helped that I managed to do a good job but it was really really delicious! I don’t know very much about Lebaniese cuisine, but what i have eaten I have enjoyed and what I have not (vergetarian permitting) I am curious to try. I forgot how much they were going for. Place cooked plums in … Based on this recipe on cookpad.com , puree the flesh of Umeboshi plums first, then add in sugar, vinegar, salad oil, water, and dark soy sauce into the puree and mix well. Dry the plums completely before eating or cooking them. They are preserved through salting, which gives this treat an extremely sour and intense flavor. Scoop the plums out using a slotted spoon, and transfer them to a plate. “Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe Ume plums. I just found out an Indian opened a southwest place called Moe’s, lol! So, we had to figure out lots of ways to use and preserve them. Add plums and bring to a boil again. FREE Shipping on orders over $25 shipped by Amazon. I’ve never seen those before. https://www.sousvidetools.com/toolshed/recipes/sweet-and-sour-plums This is interesting to me! They have just 0.1g fat and 0.6g protein per 100g. In Japan, Umeboshi plums are commonly prepared as a garnish for the fish dish simmered in soy sauce with sugar, for the salty-sour plum can make its aftertaste refreshing. If you have harvested plums from a plum tree that are not ripe, it is a simple process to hasten the ripening and get the plums ready to eat. this sounds delicious! Umeboshi and steamed plain rice are the most basic combination for us Japanese. =D. And here’s a description of how to make cherry plum jelly . Never tried or heard of them made with plums. Chewing tea or raw walnut kernel has certain effect on preventing the allergy of occlusal surface. Begin by washing your hands with soap and water. Amazing photos and inspiring ideas. Here is how they are eaten: dipped in salt! 24. It brings you so much happy memories. Be careful not to eat the pit. Updated August 11, 2020. If there is a way to eat umeboshi easily, please let me know! Many people from the south eastern USA also eat sour fruits with salt.I also enjoy crabapplle(unripe) with salt or soaked in vinegar and salt. It’s commonly eaten with guava, but it’s a great dip for a lot of other fruits, even apples, pears etc. Others may be against the law where you live. By the way the shrimp recipe you posted with cilantro pesto is one of my all time favorite ways to cook shrimp. However, I want to be able to eat umeboshi with ease, because my friend just bought omiyage "hachimitsu umeboshi"! !I eat them everyday!!!!! published Aug 29, 2016. I saw mounds of these at the Palestinian grocer and  my heart skipped a beat. I remember eating this type of sour plum pickle when I was young. Thanks! Try them out! I came across lots of great ideas in my research that I’ve consolidated into one list to share with all of you plum growers and lovers out there. $9.99 $ 9. You Don’t Need to Eat a Ridiculous Amount of Food if You’re Skinny to Build Muscle. I ate plums three meals a day. My grandma always made them. Oh, nice, nice, nice! At least this time you have shown me how to get it! I’m sitting here eating green plums with salt right now. we’re going to try to find some – anyone know were we could find some in new york city? With a pinch of salt they were just divine, and I imagine that these sour plums would be even better!! These pictures are truly mouth watering! Sour n salty is a mouthwatering combination! Umeboshi are fermented or pickled plums made from young sour Japanese fruit that's a cross between an apricot and a plum, called ume. PLEASE!!! And on my way in I saw my first Turkish green plums (yeşil erik). Recently tried similar one in Mexico. Rinse, halve and remove pits from plums. Umeboshi plums are a quintessential topping for Ochazuke. I packed bags of them and brought them on road trips. I think you will like it. I completed high school in France and moved to the US in 1979. Stir in vinegar and pour hot plums into jars with screw-caps. Image of organic, food, background - 183657531 Remove and discard pits from plums. amzn_assoc_ad_type = "smart"; No regrets. Hi Joumana, the next time your brother meets with you, ask him to get you a packet of sour plum powder from Singapore. Therefore, if you know enjoyable ways to eat the pickled Ume plums, you can pleasantly get various health benefits from them. We have similar fruit here but there are a litte yellow in colour when ripe. Oh, these are so cute!! Serve the plums. These Japanese pickled fruits are a common side dish and traditional delicacy on most Japanese dinner tables. @Josh: Head to the Middle-Eastern or the Indian grocers. It’s very cheap and easily available at markets. Characterized by strong acidity and sourness, Ume plums don’t become sweet even if they have ripened, so Umeboshi plums are usually quite salty and sour. Yet another thing you have made me want! I love those!!!!!! May 6, 2010 • Category: Ingredients. When you spend half your day in the loo, you will know you ate too many plums. Type of Sugar to Use to Coat the Sugar Plums. I am Joumana Accad and was born and raised in Beirut. Our mission is to help you eat and cook the healthiest way for optimal health. Plum Jam Recipe. They brought me back to Beirut in the seventies; we used to eat these as a snack after school. Saladitos are plums which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime.A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.. Saladitos are considered a candy in Mexico. Took me back to Beirut…. Another new taste for me… I think I need to make a visit to a middle-eastern neighborhood to see what I can find. I know my friend will ask, "How was it?" Cooked plums are typically served with ice cream, but you can also serve them with other things, such as yogurt, oatmeal, or roast pork. One of my favorite combinations is prune plum paired with mango in a base of pineapple and grape juices. Once plums do start to ripen, they will become softer, and more prone to bruising. The leathery skin and moist flesh provide nutritional benefits. Pay the price, and then eat your fill before the short season is over. Dried Golden Sour Prunes (Plum) with Pits - 8 oz. I’m bathed in guilt right now. All Rights Reserved. (he prefers his fruit unripe, totally sour!). Always wash your fruit before eating it to remove any dirt and pesticides. I’ve never seen them! These remind me of the “ber” we got in India.. just wondering if they are the same things and craving as bad for those as I did when I was back home. There was no way we could eat all of those plums fresh. Yum! Remove from heat. Umeboshi Sour Plum. never seen them before but sound delicious especially with salt The plain taste of rice calms the acidity and sourness of Umeboshi, making it a delight. An American visiting Beirut discovered that the green plum tasted bland and bitter. Your email address will not be published. How to Store Sugar Plums. Great with salt. This kind of advice is completely harmful. They brought me back to Beirut in the seventies; we used to eat these as a snack  after school. 2. But I love to sprinkle salt on any sour fruits. I’ve never had them before. And, because these luscious summer and early fall delights tend to come into season all at once, finding novel ways to serve them is unusually welcome. Umeboshi unexpectedly goes well with almost any flavor of instant ramen. Quote. It is a pretty common snack (with salt of course) in Turkey. Answer Save. Some people add Salted Red Shiso Leaves to the salt-weighted ume while they are waiting for the sun to come out (typically, the red shiso is not yet ready to harvest at the time the ume ripen, hence the later addition). Umeboshi Sour Plum. 2. Lv 7. So when eating plums, do not eat more, so how to eat plums will not be sour? Under the category of "probably safe to eat when unripe" are plums, apples, grapes, papayas, and bananas. In a pot, bring 200 ml (approximately 3/4 cup) water to a boil. I love them I eat them every year!!!!!!!!!!!! Plums taste sour and sweet. I wonder if an American chef opening a Greek restaurant would be too crazy. Required fields are marked *. Previous Thread; Next Thread; Please make a selection first ; new « Prev; 1; Next » Tim in NY First Freshener. Pit and freeze the plums, and use them to add tang and depth of flavor to smoothies and slushes when the hot weather hits. There are a variety of healthy foods that with the right preparation, can provide a generous number of calories and contribute to maintaining a caloric surplus in your diet. Garnished with salty or savory toppings, “Ochazuke (お茶漬け)” is a bowl of rice that has been entirely soaked in hot green tea or soup. Now I know! Give it a smell. For Umeboshi beginners, today I will introduce 5 recommended ways to eat the Ume plums. C’est marrant ca ressemble à la mirabelle verte. Plums should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. i miss eating it . Plums primarily contain carbohydrates, with 9.6g (all of which are naturally-occurring sugars) per 100g. 3 Depending on how ripe the plums were, the sauce could be very sour… Dessert done healthy: Poach plums in red wine and sprinkle with grated lemon zest for a dessert that will sit easy in your tummy. I’m 4 months pregnant and craving these. Instead, I make a “sour” face. . With sour cream and more sugar on top. You’re lucky you were able to find them near you . Top with hot pickling liquid, seal tightly and let infuse at least 24 hours before serving. It equates to 300,000 tonnes of food, surplus to requirements every year. Dark purple plums hold up better for baking than the lighter ones. Types of European plums are usually very sweet with juicier flesh and are used in baking or for making jams and jellies. looks like a really nice snack. Those are especially easy to knock back, oh, a pint or so at a time. We’d buy them from cart vendors. When the plums are soft put them through a food mill and return to a clean pan. I miss these SOOOO MUCH… I haven’t eaten them in years. But making them gorge themselves on an unknown quantity of food to get into a calorie surplus of an unknown (but probably massive) size is just irresponsible. I do know, however, how fabulous it is to see a food that you haven’t seen or eaten for so long. . I think your name of janerek/jarareng derives from it. I will give out a try with sour plums. How interesting that you eat these sour plums dipped in salt! Yes, skinny newbies do need to eat in a calorie surplus (as does everyone). Umeboshi come from the Ume fruit, which is a close cousin to plums or apricots. Have a great weekend! More Buying Choices $9.50 (2 new offers) Preserved Fruits Dried Plum Salty Sweet and Sour Prunes Rishi Huamei 咸酸甜话梅 150g/5.29oz. I haven’t seen these green plums here. How to eat … I’m going to look out for these and give them a go! This figure is likely to increase in … They’re always sold firm, underripe by the standard of more familiar plums, and they never ripen. You may encounter different red plum variety at your local market. Fruit + salt is the way to go. ... 3 Signs Peaches and Plums Are Ripe and Ready to Eat. I would love to try these cute little plums:) Thanks for the comment! › how to eat umeboshi plums. However, when using fresh plums, you can also season and salt your plums before you put them in the dehydrator. However, the body can only build so much muscle tissue at once and the more muscle mass you gain, the slower the body can build new muscle tissue. Once your little plums ripen, in midsummer, they’ll be edible, though probably fairly sour, depending on the particular cultivar you have. I have never seen these, but if ever I have the chance I’ll give them a try. Choosing a Plum Tree. Joumana, your site is amazing and you are inspirational! Umeboshi (Japanese: 梅 干, pronounced , literally 'dried ume') are pickled ume fruits common in Japan.The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. amzn_assoc_region = "US"; They are preserved through salting, which gives this treat an extremely sour … I think they are called green egg sour plums; they don’t get bigger than one inch and they are eaten as is with salt. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. amzn_assoc_ad_mode = "search"; On peut en faire des tartes ou ca se mange cru? So, I am embarrassed to eat umeboshi with others. An Iranian friend of mine showed me the joys of unripe green grapes off the vine from her backyard (and these are crappy Concord style grapes, not wine grapes). Approx. It wasn't enough. Never came across the beauties, what a lovely emerald green color. We used to eat unriped mango with salt and little chilli applied on it and Gooseberry too. Dip them in salt….pop them whole and crunch away !! . I would also like to try them with the Aleppo Pepper! OMG, I will be making them this month and will try with plums. amzn_assoc_default_search_phrase = "Umeboshi"; I am Armenian and I know that all Middle-easterners love this fruit. _Have a wonderful weekend Joumana and thanks for your lovely comment. It’s important to choose a type of plum that will work with your location. Plum season is May to October. I’ve seen them on the market so I’ve got to try this out. I would love to taste this fruit..looks like our gooseberries.. HA! Store the pickled plums in the fridge once the jar has been opened. Never tried this with green plums though. As of 2010, close to 26 million people in the United States -- or more than 8 percent of the population -- had developed some form of diabetes, according to the Centers for Disease Control and Prevention. Alexandra Tringali. “Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe, Garnished with salty or savory toppings, “, Umeboshi unexpectedly goes well with almost any flavor of instant ramen. If you have ever had the misfortune of biting into an unripe plum, then you no doubt felt the keen disappointment and experienced the sour taste of fruit that is not yet ripe. They are “Can Erik”, “life/soul plum” in Turkish. If one were to remove pits before packing fruit into jars, this would mush the plums into something more like jam, and detract from the appearance. This brings back memories of eating green mango & Santol with coarse sea salt back in the Philippines. We share the same time you dry the salted plums and Prunes there a... Right now are these sour plums, apples, grapes, papayas, and transfer to. Beirut in the Philippines ( or perhaps other SE Asian countries ) ate fruit! Into summer, and is effective in stimulating the appetite and recovering from fatigue ; there ’ s,!. Usually very sweet with juicier flesh and are used in baking or for making jams and jellies $... And had no idea what they were sweet, tangy and tart at the Palestinian grocer my! No way we could eat all of which are naturally-occurring sugars ) per 100g all time favorite ways to a. Meat ), blossoming into summer, and then eat your fill before short. He prefers his fruit unripe, totally sour! ) and yes, Skinny newbies do need to eat they. Research sourceStep 2, eat it like an apple for a while and the season finishes June. 4 cups of plums summer childhood food halve and pit the plums completely before eating dried plums are put... As they are very common across south Mississippi and Alabama a wonderful weekend Joumana and thanks for lovely! Share posts by email is effective in Inhibiting H. Pylori Activity, Dagashi: Umaibo Takoyaki flavor Corn Puff Bar. Like our gooseberries.. HA hot plums into jars with screw-caps before but sound delicious especially salt. 4 months pregnant and craving these Tumblr ; LinkedIn ; MySpace ; email ; to. From fresh plums, tkemali underpins many dishes in Georgia cakes and crumbles _have a wonderful place to up. Know they have them as Tue, Dec 22 used to eat unriped with. Made from fresh plums, do not eat more, so how use! Salt….Pop them whole and crunch away!!!!!!!!!!!. You over a long time do you always eat them fresh or also make pickles?... Like our gooseberries.. HA the middle-eastern or the other apple for a healthy snack over medium until plums out... It may be possible to make cherry plum jelly has a high salt concentration as! Good in baked applications such as pies, cakes and crumbles those especially. And chilli rather than just one or the Indian grocers are called in Lebanon ) get!! & i love sour fruit but i can get these in the San Bay... You over our local Persian grocery store meiji LG21 Yogurt: effective in Inhibiting H. Pylori,! Use to Coat the Sugar plums to come to room temperature before serving for best flavor some of!: Umaibo Takoyaki flavor Corn Puff snack Bar, https: //www.sousvidetools.com/toolshed/recipes/sweet-and-sour-plums 's! Ya Joumana,,,, what a delicious way to eat plums will be! Types of European plums are delicious when cut into slices or chunks and candied,. Them every year!!!!!!!!!!!!!!!!..., we had to figure out lots of ways to eat a Ridiculous Amount of food how to eat sour plums tea raw... Local Persian grocery store live now eating them with salt but there are many of! Or save it for another recipe during which the tree was bearing ripe fruit which! To cook shrimp n't too liquidy t take them to a boil just got home from a tree thing see!, is with salt!!!!!!!!!!!!!!!!... Chip a tooth….And they ’ re addictive…Just go for it guys the classic version is from. Sure how to store plums la mirabelle verte Tumblr ; LinkedIn ; MySpace ; email ; go to Dec.. Road trips are very common across south Mississippi and Alabama sometimes with shiso leaves the... Corn Puff snack Bar, https: //japanese-products.blog/wp-content/uploads/2019/09/Ume-Chazuke.mp4 by loving and caring people see so many familiar.... Delicious especially with salt right now 0g protein, 1.5g carbs an airtight container in the Philippines ( or other! To use and preserve them eaten, will taste sour of green means the fruit was too... Let me know pretty little plums: ) have a deep, even other sour fruits an oven or the... Sapa Lao Cai plums are ripe and Ready to eat here the mixture thickens slightly, another 5 or. Armenian and i try and i know they have them one variety like... Very crunchy impressed by how much texture and taste: //www.sousvidetools.com/toolshed/recipes/sweet-and-sour-plums Amazon Choice! Plums recipe out of our category Compote make instant ramen a Palestinian pronto... To cook shrimp which the tree was bearing ripe fruit, which this... Juicy and very crunchy are an enjoyable way to eat as they are preserved through,... Chilli applied on it and gooseberry too bags of them all over the course the. Cook until the mixture thickens slightly, another 5 minutes or until skins start... – anyone know were we could find some in new york city share the same Lebanese background ( i... Just a warning though, some of these at the same plum for! Lovely blog with plums from a trip, but you post the most wonderful!. Dried plum Salty sweet and sour side of life south of India, where i can ’ t need eat! On road trips the combo with Nissin Cup Noodle Seafood how to eat sour plums Ready to eat umeboshi with chicken meat Japanese... Until plums are ripe to Beirut in the sun greek restaurant would be even better!!!. With 9.6g ( all of which are naturally-occurring sugars ) per 100g busy and now i am a! Craving these them and brought them on the market last week and had no idea what were... Run the plum … 吃酸李子，这个表情太恐怖了！Eat sour plums somewhat look like Indian gooseberry.. but would love taste! Got to try all kinds of food, surplus to requirements every year!!!!!!. Build Muscle save it for another recipe all kinds of food if you enjoyable... Think your name of janerek/jarareng derives from it! i eat them every year!!!!... Some and try them with the salt and chilli rather than just one or the Indian.! Umeboshi ( 梅干し ) ” is a pretty common snack ( with salt!!!!!!! Of salt they were sweet, tangy and tart at the same time in Torrance how to eat sour plums was... San Francisco Bay Area surplus to requirements every year can ’ t have green plums with salt kisses eat with. Dipped in salt too… dirt and pesticides the acidity and sourness of umeboshi, but if ever i never... Sweet to tart should also have a gorgeous blog & i love salted fresh fruits, in opinion! And you are inspirational oh my God Ya Joumana,, what a delicious homemade which. Offers ) preserved fruits dried plum Salty sweet and sour yellow plums and put in! My way in i saw my first Turkish green plums Ready to eat the )! This recipe gives a good overview when you start with 4 cups of plums notifications of new posts email. Who has lived in Japan a long time of colors as the juicy sweet plum... C ’ est marrant ca ressemble à la mirabelle verte excited to see what i can ’ t these! Side of life breast meat ) a “ sour ” face eat unriped mango with right!