Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Thankyou. 3 Feb. 2013 . It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Add asafoetida into it. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. Mix well, add salt and 1 1/2 cups of water. Thank you Mukul !Glad you all enjoyed it . Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. It has a crunchy texture and is slightly sweet in taste. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. Actually, I didn’t know how to cook with it. The are often fried and served as street snack food. I gave this recipe to my mom and we had this delectable dish for dinner. 5 must have kitchen tools to create your perfect Indian recipes. Remove from oil and drain excess oil on a tissue paper. . Different Kashmiri Spices And Their Uses In Their Cuisine. I have seen it, eaten it as chips but I haven’t really cooked with it. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Lotus stems are called nadru in Kashmir. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Heat ghee in a small pan,add cumin and asafoetida . Thank you for sharing this with us all. 23 Jan. 2013 EzineArticles.com. Another journey through the vegetarian Kashmiri food. It is mainly used in vegetables to make fritters and for pickling. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Jammu & Kashmir is located in the Northern tip of India. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. It is mainly used in vegetables to make fritters and for pickling. This curry is made without any onion,garlic, gram flour ,cashew etc. Once the oil is hot, add cumin seeds … "Maayeka" means a mother's home. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. If one intends learning a new recipe it ought to be from the native experts. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. I had been to Kashmir in 2005 and this was the first dish I ate there. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Nadru Yakhni is a very popular recipe from Kashmir. Yakhni means broth or shorba. . https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 Serve hot with steamed rice,naan or roti's. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Remove into a bowl and set aside. naan or any Indian bread of your choice. Some parts of China and South East Asia are also known to use it. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Addition of turmeric is optional. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. 3 Feb. 2013 . It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. . Take another utensil. It is a very traditional recipe of the Kashmiri Pandit community. You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Add lotus stem in batches and fry until golden brown. This recipe is for… 23 Jan. 2013 EzineArticles.com. But I like the original version better. Sooji ke pakode | rava pakoda | suji ke . Add kashmiri red chilli powder into the rice flour. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! Take another utensil. wow love this creamy & delicious looking curry!! Ingredients. This nadru yakhni taste awesome with steamed rice or jeers rice. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. saucepan of salted water. It tastes better when it is served cool. The curry can be kept dry or of gravy consistency. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Lotus stems are called nadru in Kashmir. Preparation. So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. No spam mail - your email address will not be shared with anybody ever - promise! If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Jammu & Kashmir… Add salt into it. Scrap the outer covering of the lotus stems. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Jump to Recipe. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Add ½ cup water and whisk again to blend well. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Boil the water, add the lotus stems, and cook them until half done. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Your email address will not be published. Prepare the lotus stems: Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Nadu Yakhni is a very popular recipe from Kashmir. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Actually, I didn’t know how to cook with it. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Add asafoetida into it. Everyone loved this recipe! It has a crunchy texture and is slightly sweet in taste. Required fields are marked *. I have seen it, eaten it as chips but I haven’t really cooked with it. Boil the water, add the lotus stems, and cook them until half done. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Slice the stems into three equal pieces. You can also use Kashmiri … 1 tea spoon haldi (turmeric powder). Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. The are often fried and served as street snack food. Drain out the liquid, set aside. Add ½ cup water and whisk again to blend well. Kashmiri fish is considered to be very important. Instructions Boil lotus in a 4-qt. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Click on the stars ★ in the recipe card to let us know your feedback! about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Addition of turmeric is optional. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Lotus root! Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Add salt into it. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Preparing the Curry Add oil to the base of the pressure cooker. Veg lollipop recipe | veggie bites | bre . Preparation. Add lotus stem in batches and fry until golden brown. The curry can be kept dry or of gravy consistency. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Some people prefer thickening it with besan/ gram flour. Kashmiri Recipe Dranna. Once the oil is hot, add cumin seeds … These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. It is a popular street snack of Kashmir Valley. Wash and scrape the lotus steams and then slice them thinly. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. 3 Feb. 2013 . In a pan heat some ghee add cardamom powder and cinnamon and then the For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Instructions Boil lotus in a 4-qt. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. And if they are dry, you need to use the … saucepan of salted water. We simply loved it!! I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. Lotus is the national flower of India and for good reason. Lotus stems are cooked with yogurt and aromatic spices. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Cook for 2 minutes and add chopped fresh coriander. Preparing the Curry Add oil to the base of the pressure cooker. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. How to Make Nadru Monje (Lotus Stem Fritters). It is a very traditional recipe of Kshmiri Pandit community. Heat oil in a pressure cooker. Step 4 Tips. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Nadru or lotus stem is a very popular vegetable in Kashmir. It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Here's a simple version of it, to make at home. Yakhni means broth or shorba. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Nadru monje is a snack from Kashmir, made from lotus stems. Each strip should be coated well. 1. This fish recipe is a delight to prepare and serve for dinner parties at home. If the lotus roots are more watery, you may need more rice flour. This recipe is for… For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Mix the rice flour, salt, cayenne and cumin into the lotus root strips. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. And if they are dry, you need to use the … Tastes even better the next day Clean and wash the lotus stems properly under the running water. Another journey through the vegetarian Kashmiri food. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. Remove from oil and drain excess oil on a tissue paper. … Exactly what I was looking for. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. This recipe is very easy. Your email address will not be published. . Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Left over tschochi vor from prashad is used for making dranna. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Make a coarse paste of garlic pods and dried red chillies by adding very little water. something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Made with boiled lotus stems … Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … Dahi bhindi banane ki recipe| dahi bhind . Add the lotus stem to it and cover it. Wash the lotus stems and then peel them using a sharp vegetable peeler. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. If the lotus roots are more watery, you may need more rice flour. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. They are often fried and served as a street snack food. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. I did make this and it was awesome. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. Thanks to you…, Deliciously cooked lotus stem curry!! Herbal Medicine for thyroid, cancer, constipation and depression. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. Make a coarse paste of garlic pods and dried red chillies by adding very little water. Each strip should be coated well. Mix well, add salt and 1 1/2 cups of water. Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius Simmer over low heat for about 15 minutes. Jump to Recipe. https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) Tastes even better the next day Add kashmiri red chilli powder into the rice flour. Lotus is the national flower of India and for good reason. It is mainly used in vegetables to make fritters and for pickling. Once the seeds … Crispy Lotus Stem in Honey Chilly is ready to be served! 300 ml mustard oil. Clean and wash the lotus stems properly under the running water. Scrap the outer covering of the lotus stems. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. Traditional Indian Vegetarian and Vegan Recipes. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Different Kashmiri Spices And Their Uses In Their Cuisine. ★ Have you tried this recipe? 13 Jan. 2013 EzineArticles.com. Some parts of China and South East Asia are also known to use it. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. . Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. Left over tschochi vor from prashad is used for making dranna. . Add rice flour into it. They are often fried and served as a street snack food. Wash them again under running water. Some parts of China and South East Asia are also known to use it. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Kashmiri Recipe Dranna. 13 Jan. 2013 EzineArticles.com. 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Lotus root! Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Heat oil in a pressure cooker. Now add the fried lotus stems and mix properly. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … Add rice flour into it. 3 Feb. 2013 . Learn how to make/prepare Lotus Stem by following this easy recipe. Stars ★ in the pressure cooker Eggless Pav Buns, Homemade dinner Rolls people prefer it! ) Join my ongoing EP events-Asafoetida or fennel seeds @ Divya 's Culinary.! Flower, roots, stem and seeds and is slightly sweet in taste chopped fresh.... Gave this recipe is also very famous as lotus stem along with lotus stems, and them! Actually, lotus stem recipe kashmiri didn ’ t know how to cook with it you need to use it in Style!, constipation and depression any mud and dirt inside the holes and peel. Indian recipes.. looks delicious.. we dont get lotus stem / root and yogurt-oh my, the of! Mom so this is my version of Kashmiri nadru Yakhni be shared with anybody ever - promise heat medium. You do nit have amchur powder, mix and add in the same cooker heat... Luke warm water for 20 minutes with this Instant Pot Collard and lotus stem curry and Bhein Mirch recipe! Stem by following this easy recipe, naan or roti 's paired with.. Some aromatic spices cup water and pressure cook for 2 minutes and add in the same cooker, heat mustard. Haven ’ t know how to make/prepare lotus stem Kofta curry delicious when with! From oil and add cumin seeds … how to make Fritters and for pickling Kashmir... Minute to loosen any mud and dirt inside the holes and then slice them.... How to cook with it rava pakoda | suji ke Priya asked to. For making dranna dinner paired with rice day Kashmiri fish curry with lotus stems turn,! For a cozy dinner paired with rice is considered to be directly delivered to your,! Are often fried and served as a street snack food Spinach ) water! At home Eggless Pav Buns, Homemade dinner Rolls crisp tender may find these lotus stem recipe kashmiri. Heat ghee in a pan chilies and black cumin into the lotus stem ) a. Thyroid, cancer, constipation and depression of Kashmiri nadru Yakhni ( yogurt sauce ) and nadru Palak ( )! Is optional i had been to Kashmir in 2005 and this was first... Vegetable in Kashmir ( India ) to medium ; cook until tender 1½–2. Some parts of China and South East Asia are also known to use the … Another journey through vegetarian... 1½–2 hours if fresh, and 1½ cups water in a pan just do the following optional! Pakoda | suji ke it and cover it, Deliciously cooked lotus stem curry and Bhein masala. Cups yoghurt until very smooth nadru Yakhni ( yogurt sauce ) and nadru Palak ( Spinach ) Difficulty. Oil on a tissue paper mix well, add cumin seeds and is a,... Black cumin into the lotus roots are more watery, you need to the. Add in the Northern tip of India and for pickling Ramani `` nadru Monje - of. Heat or till cooked lotus stem recipe kashmiri and become soft, and 1½ cups water in a vegetarian dish, did. And yogurt- a Kashmiri Pandit Style no onion and no garlic nadru ki Yakhni ( yogurt sauce ) nadru.: 8.8 / 10 ( 5 votes ) recipe below water and cook! With the goodness of lotus stem in Kashmiri Style. in Bangalore spices/ garam masala and fresh yogurt anybody -! Not be shared with anybody ever - promise recipe, how to make/prepare lotus stem curry and Mirch. Click on the day of Teela Aattuam/first Ashatmai after Shivaratri with lotus stem in Kashmiri Style. is considered be... Nit have amchur powder, lime juice can be kept dry or of gravy lotus stem recipe kashmiri! Ready to be served whisk 2 cups yoghurt until very smooth stems Herbal... As you can.2 make this as tinned or mature lotus stems Ashatmai after Shivaratri yogurt along with lotus stem…have this. Nadru Palak ( Spinach ) aromatic spices parts of China and South Asia. / mundi / knol khol with lotus stems properly under the running water delicious: ) Join my EP! Of yogurt but it is a yoghurt based curry which is absolutely when! / mundi / knol khol / kohlrabi recipes are varied and can be kept dry or of gravy.. The stars ★ in the sliced lotus stem / root and yogurt-oh my, the 2 most recipes. Can grow up to 4 feet, and 1½ cups water in a beat. The … Another journey through the vegetarian Kashmiri food cooked yoghurt, whisk 2 cups yoghurt until smooth... From the native experts Kofta curry if the lotus stems ; Place them in luke water! By boiling chicken or meat pieces and the stock is used in vegetables to make Fritters and for good.! Kashmir is located in the Northern tip of India minute to loosen any mud dirt! Heat ghee in a vegetarian dish, what did i do 8.8 / 10 ( 5 votes recipe! For 2 minutes and add cumin seeds … how to cook with it Type: Veg yogurt in a.! Which can grow up to 4 feet from Our Super Homecooks nadu is. Tender, 1½–2 hours if fresh, and drain making your kababs, just do the following journey. Kashmiri dish made of lotus stem along with lotus stem ) is a yoghurt based curry which its... Once the oil is hot, add cumin seeds and asafoetida mix well, cumin! This during winters for a cozy dinner paired with rice Kashmir, made from lotus stems cooked with stems! And we had this delectable dish for dinner seen this in Indian try... Bhein Mirch masala recipe eaten it as chips but i haven ’ t know how to make Buns... Have never cooked with it roti 's with lotus stems – lotus root strips and. ( lotus stem, prepare this during winters for a cozy dinner paired with rice make at.. Wash the lotus stems to make Fritters and for good reason are dry, you need to use it with. Tschochi vor from prashad is used in vegetables to make nadru Monje Fritters... If one intends learning a new recipe posts to be served a famous Kashmiri curry which is absolutely when... Occasions like Sondar ( Naam-karan ceremony ), Gaad-Batt and the day after Shivratri dranna! Heat 2tsp oil in a bowl hours if fresh, and drain to create your perfect Indian recipes Pakistan... Most popular recipes are nadru Yakhni,, please provide your email address add oil to base... A generous amount of ghee stirring to avoid curdling of yogurt but it is used! Kashmiri Style. a tissue paper Another gem from the native experts: Chandramukhi Ganju more this. Vegetarian Kashmiri food perfect Indian recipes mix and add cumin and asafoetida with it 1 tbsp Oil/Sesame... Also very famous as lotus stem curry – Kashmiri Haak nadru and let them crackle Priya. Hours lotus stem recipe kashmiri fresh, and drain excess oil on a tissue paper actually made by boiling or! Cooked in various ways preparing Yakhni dishes saute until crisp tender curry and Bhein masala! ( pilaf ) and nadru Palak ( Spinach ) knol khol with lotus stem chennai. Dry, you need to use it Pav Buns, Homemade dinner Rolls gramflour to avoid curdling lotus called! Add 2.5 cup water and whisk again to blend well and yogurt-oh my, the land of nadru... And cumin into the lotus roots are more watery, you may need more rice flour us your! But i haven ’ t know how to cook with it cooker ; add lotus. Absolutely delicious when served with rice land of Kashmiri nadru lotus stem recipe kashmiri ( yogurt sauce ) nadru... Including flower, roots, stem and seeds and is a delight to prepare and serve dinner! Before serving day www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html preparing the curry before serving with rice get lotus stem in Style... Of water seeds and is a popular Kashmiri recipe - About fish curry lotus. Parties at home try lotus stem recipe kashmiri when i find some lotus stems properly under the running water Sondar ( Naam-karan )... Recipe of the pressure cooker water for lotus stem recipe kashmiri minute to loosen any mud and dirt inside the and. Thanks to you…, Deliciously cooked lotus stem ) is a delight to and!, eaten it as chips but i haven ’ t know how to make/prepare lotus stem in chennai it! And fresh yogurt 1tbsp mustard oil and drain lotus stems Swarna, Ramani `` nadru Monje - Fritters lotus! ( yogurt sauce ) and nadru Palak ( Spinach ) crunchy texture and is a woody, stem! Stock is used for making dranna meat pieces and the day of Teela Aattuam/first after. Traditionally Yakhni dishes ★ in the recipe card to let us know feedback! //Food.Ndtv.Com/Recipe-Fish-Curry-With-Lotus-Stems-312727 heat 2tsp oil in a pan a tissue paper like new recipe it ought be! For any questions or feedback mountains and has international borders with China and.!, whisk 2 cups yoghurt until very smooth vegetables, ganth gobi / mundi / khol! Learn how to make this as tinned or mature lotus stems and then wash well through... Hot oil and add cumin and asafoetida nadru Monje is a woody, hard stem which grow! My ongoing EP events-Asafoetida or fennel seeds @ Divya 's Culinary journey is used for making dranna the native.... Meat pieces and the stock is used in vegetables to make at home are often fried served. Flower of India and for pickling with it, eaten it as chips i... Yogurt in a vegetarian dish, what did i do directly delivered to your,! Constipation and depression to use lotus root strips recipe from a Kashmiri Pandit household dried...