10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly This pineapple frosting recipe makes enough to fill and top a layer cake. Add butter to a large bowl. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Layer cakes are beautiful, but most times I just want a simple cake … 5 to 6 cups of icing sugar. Pour into greased and floured 13 x 9 cake pan. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. Get daily tips and expert advice to help you take your cooking skills to the next level. Add the … Pour into a buttered 9×13-inch baking pan. Just one layer of cake and one layer of frosting… . Gradually beat in the confectioners' sugar. Spread over cake layers or cupcakes. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. This cake uses simple ingredients you most likely have on hand! Continue to beat until incorporated. Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. Cook, stirring and turning constantly until the coconut is browned and slightly dry. Scoop out one … Continue beating until light and fluffy. Whisk together the flour, sugar, baking soda, and salt. With an offset spatula or knife, smooth the top with frosting. Super Easy Pineapple Cake. Let stand at room temperature to soften before use. CREAM CHEESE FROSTING. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Add the pineapple puree and beat until well combined. Drain 3/4 of the pineapple juice from the tin and set aside. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. The cake is super moist and has a tropical feel with the pineapple. Mix together cream cheese, margarine, confectioners sugar and vanilla. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. 1/4 cup vegetable oil . The trick is putting the cream cheese icing on the cake while it is warm. While I love layer cakes, sometimes simple is best. Pineapple Cake Layers, you’ll need these ingredients. Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Canned pineapple or pieces of fresh pineapple … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the vanilla and salt. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Set the juice aside. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. 1 teaspoon vanilla extract. This pineapple cake needs no frosting… Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch Beat until light and fluffy. I make this cake a lot. Set aside to cool completely. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. For Pineapple frosting: 1 cup unsalted butter. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Gradually add in the remaining sugar, one cup at a time. Pour the cake batter into a … Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. 1/4 cup of pineapple … 2 eggs. Add the eggs, crushed pineapple, and vanilla and mix well. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Make a well in the center and add … This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. In a large bowl, combine the flour, sugar, baking powder and salt. For Pineapple cake: 2 cups all-purpose flour. You are going to love this easy pineapple cake recipe! Spread the pineapple frosting over the cake once it is completely cooled. 20 Ounce crushed pineapple juice. … Pineapple Cake Frosting, you’ll need these ingredients. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. It’s the perfect dessert for serving the entire crew. In a large bowl, mix together the flour, sugar and baking soda. Scrape down the sides of the bowl as needed. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. Preheat the oven to 325 degrees Fahrenheit. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. This bright cake is topped with a super light cool whip frosting! Ingredients & Variations. Mix on low speed for at least 30 seconds to … Set the juice aside. 1 tablespoon vanilla. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. Decorate with diced pineapple… 6 tablespoons pineapple (crushed, well drained, juice set aside). Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Turn the speed up to medium-high and beat until light and fluffy. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. . Top with drained pineapple. Or it can be frozen for up to 3 months. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Put the first 5 ingredients into the bowl of your mixer. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. 2 cups confectioners sugar. Transfer to a small saucepan and bring to a boil over medium-high heat. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. You may need more or less depending on how soft the butter is. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. ALL RIGHTS RESERVED. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Directions. Process until finely pureed. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. The frosting melts and seeps into the cake making it a little gooey and dense. Pour the can of crushed pineapple and its juice into a food processor. Add in the eggs, pineapple along with its juice, and the pecans, if using. Preheat oven to 325°. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Using an electric mixer, cream the butter until smooth and pale. Add about 1/2 cup of toasted shredded coconut to the topping. Stir just until moistened. … Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. … You’ll need our Basic Cake Layers for this cake. Once the puree cools, it should be thick enough to add to the buttercream. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Set the juice aside. ICING: 1 stick butter, softened. It makes just enough frosting to cover the cake. Beat to blend thoroughly. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. 2 teaspoons baking soda. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. Crushed pineapple gives the frosting its wonderful fruity flavor. Cool completely. 1 (8-ounce) package cream cheese softened. Top with cream cheese frosting when cool. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. When ready to use, place in the refrigerator overnight to thaw. Your email address will not be published. It's a great frosting for cupcakes as well. One of my readers entered it into a baking contest, and it won second place. 2 cups white sugar. 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