PINEAPPLE FILLING AND TOPPING 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3/4 cup pineapple juice 1 cup crushed pineapple, drained Store cake in a refrigerator. Place half the Pineapple Filling mixture between the two cake layers and use the remainder to cover top. Both will give the cake the same tangy richness. Gradually add the remaining 1/2 cup sugar. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Pour batter into two greased 6 inch cake pans. Cover the base with the pineapple pieces. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's SO easy, and always gets rave reviews! 1 -8 ounce package cream cheese, room temp 4-6 cups confectioners sugar (depending on how stiff you want it) 1/2 stick butter 1 teaspoon rum extract Mix cream cheese, butter and extract, add confectioners sugar till the consistency you want it to be. When ready to serve use a cake … Bake as directed on box or until cake tester comes out clean when inserted in the center of cakes. Dec 25, 2018 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! I actually had to call her the first time I made it because I wasn’t sure … Coconut Cake Layers. Stir in juice and egg and mix well. Orange Pineapple Cake is an easy cake recipe that starts with a boxed cake mix and canned mandarin oranges. Cook until thickened and clear; remove from heat and cool. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! butter METHOD. Okay, okay you might recognize these from last year’s Pineapple Cupcakes , but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the recipe a little and take better photos. The delicious cake is hand-delivered by our delivery boy in a good quality cardboard box. Consume cake … Wash and dry beaters and bowl thoroughly. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Frost sides and top of cake, then I usually top the cake … Plus, it’s super easy to make with just a few simple ingredients. Whipped Coconut Pineapple Filling. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. Note: If using a regular sized Care Instructions. On metal bowl, combine sugar flour and salt. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. Preheat oven to 350 degrees F 9. Bake as directed on box or until cake tester comes out clean when inserted in the center of cakes. Set the bowl on top of a pan with simmering water. Cook vanilla pudding ahead and let it set. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! On metal bowl, combine sugar flour and salt. Assemble the Cake: Place one layer on a cake stand or platter. 1/2 cup sugar 4 tbsp. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Set aside. Add another layer and spread the remaining Pineapple Filling. Best Layer Cake Filling Ideas and Recipes. Spread half of the Pineapple Filling across the surface. Add yolk, stir well, add lemon juice, stir well. It was already late and I was pretty tired, so I didn't take the time to do a proper crumb coat and I wish I had because I got some of that overflowing pineapple filling in my frosting, and though that didn't bother me so much, it didn't provide for a very pretty picture. Then follow the directions for baking. It’s like summertime on a plate! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! You just can’t beat a delicious and super moist cake that’s so simple and easy to make. of all purpose flour 1/8 tsp. Slice cake in 3 layers put filling between and on top. 1. Remove cakes from pans and place on a rack to cool. Gently spread 1/2 of pineapple filling on top. This cake is perfect for Easter or any spring holiday. Ice with 1/2 cup of frosting. 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