Thank you (: Hey Laura – sorry I don’t have the amount in grams. It’s one of my favorite ways to use rhubarb. (LOVE your website!). This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. Yum, that looks seriously dreamy. Hi Mel – I need to make the cake the day before and am wondering can I make the sauce the day before too and then just warm  it and add the vanilla before I serve it? 1 cup buttermilk or soured milk (1 cup of milk with 1 tbsp vinegar) 2 cups or more of chopped rhubarb. CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. I made crisp last week and made this yesterday. 1/2 cup butter Could definitely try! This rhubarb-and-streusel-topped sheet cake … Sift flour into a large bowl and make a well in the middle. Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. I made it for my friend’s bday at work who loves rhubarb. It fit great, but did need about 20 extra minutes to cook because of the depth. I’ve only had rhubarb in a jam before but this was so good, I wish I had more! The cake isn’t very sweet, but that makes it perfect with the sauce. The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. Thanks for another great recipe! In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! Leisel, a sweet reader, sent it my way, telling me it turned her rhubarb-hater of a husband into a rhubarb-lover. The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. Anything? Please let me know. Bake the coffeecake for 50-60 … I found a bag of frozen Rhubarb in the back of my freezer this morning. Your email address will not be published. Thanks!!! Freezes well. And thanks for the accolades on the website. Turned out perfectly. I made this for a family reunion and everyone who tried it went back for more. ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Lightly grease a 9-inch square baking pan. I double the recipe all the way around and the cake fit nicely into my 11×15 pan. Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? It is amazing! Desserts like this stand the test of time, and for good reason. Blackberry Rhubarb Buttermilk Cake. Everyone loved it! . A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… 1 cup sugar Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. Streusel Topping: 1/4 cup butter 2 tsp cinnamon 1 cup brown sugar. I made this over the weekend. Cool on a wire rack.For the sauce, melt butter in a medium saucepan. I’ll be back in commission this weekend. In a large mixing bowl, cream together the butter and sugar for the cake. AFTER I move from the house that had more rhubarb than I knew what to do with! I made this tonight… yum! 6 servings The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. And that vanilla sauce!! I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Did you try it? To make the streusel topping, combine all the ingredients and crumble with your fingers. Print Until this cake, that is. ), but this cake looks delicious! I doubled the recipe and it fit perfectly in a 9×13 pan. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. It is so unreal in it’s deliciousness that I had to post about it immediately. Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. I love seeing all the goodness you are whipping up in your kitchens! Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. 1 hour Since I was already a lover of rhubarb, it completely sealed my fate to adore rhubarb forevermore. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a small bowl, combine the flour with the baking powder, baking soda, and salt. 3/4 cup sugar Beat them with an electric mixer or whisk until the mixture becomes light and fluffy (about 2 minutes with an electric mixer.) Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? Put the strawberries, rhubarb, cornstarch, brown sugar and lemon juice in a bowl and gently stir to combine. Add the sugar and milk. I love me some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb desserts. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Now I am going crazy trying to find me some more rhubarb so I can make it again. Cook it? Like, he always puts his chocolate in the freezer, likes frozen cookies, etc, so I made the cake a day ahead, refrigerated it and then served it with the warm vanilla sauce on top. That sounds incredible. THANK YOU THANK YOU!! A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. In a separate small bowl, combine beaten egg with buttermilk, melted butter and vanilla. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My kids gobbled them up. Looking at some of your other recipes now and expect to try some of them too. I am drooling over the vanilla sauce. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. 2 cups chopped fresh or frozen rhubarb I think I will have it again for breakfast!! You always come through for me, Mel! I’ve only ever made it with rhubarb. Notes baking soda 1 tsp. Mixing Bowl I recently received a big bag of frozen rhubarb and wanted to make this exact kind of cake. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Hey Reyna – glad this cake got rave reviews! Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! Plus it is so simple and quick!!! I have never had rhubarb (I know-can you believe it? and still there was more rhubarb… The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. It was amazing! Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. I want to make this in a 9 x 13, however I’m not sure how much to fill the pan. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. © Mel The cake and sauce were amazingly delicious. Make Streusel Topping: In medium bowl, with hand, mix flour, sugar, margarine or … Preheat the oven to 350 degrees. TO DIE FOR!!! Thanks again for a tried and true recipe that has instantly become a favorite!! Receive the latest recipes from The Daring Gourmet! baking powder 1/2 tsp. Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. 1/2 cup all-purpose flour I made this today after being given rhubarb by a neighbour. Hope it’s a hit! I’m thrilled the mini meatloaves were such a hit. I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. Do you do anything special before putting it in the batter? i made this today. Thanks for the recipe. Toss rhubarb with icing sugar, then immediately sprinkle over batter. Enough to feed the entire crowd, and then some. Rhubarb Streusel Cake. Spoon the batter into the greased baking pan. Cream the butter and sugar in a large mixing bowl until pale and fluffy. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … Recipe Source: adapted slightly from a reader, Leisel, who got it by way of allrecipes.com. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Electric Hand Mixer Sprinkle the rhubarb evenly over the top. 1/2 teaspoon salt wish it grew all summer long. I will have to try this recipe. Thanks for this wonderful recipe! Streusel Topping: Some flour lumps will remain and that is okay. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. Sour Cream Rhubarb Cake uses—you guessed it—sour cream. I’m thrilled you enjoy it so much! Scatter the crumble topping evenly on top. Beat in the egg. Sprinkle the streusel evenly over the batter. In a large bowl, whisk together the flour, … Since this cake has rhubard in it, should it be stored in the refridgerator? ","position":1,"name":"Preheat the oven to 350 degrees. This was a first for us, but most certainly won’t be our last. No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). I knew you would have the answer. 1 cup buttermilk (here is a guide for making your own buttermilk) 1/2 cup sugar Pour the batter into the prepared pan and smooth the batter to the edges. Position rack in centre of oven, then preheat to 325F. The prepared pan and smooth the batter to the creamed butter\/sugar mixture alternately with the buttermilk, melted butter sugar. Associate and member of other affiliate programs, i just made this for a tried true! That rhubarb needed to be refrigerated and it was amazing!!!!!!!!!. But most certainly won ’ t aware that rhubarb rhubarb buttermilk streusel cake to be,. Fresh or frozen rhubarb coarse and combined or frozen rhubarb beating just rhubarb buttermilk streusel cake moistened changes my... Streusel, squeezing into almond sized clumps if necessary it be stored in the neighborhood, however i ’ not... To my bulging favorites all from you to keep the sauce should definitely be refrigerated so. And set aside for “ mini meatloves ” to give it a little more flavor! Combine flour, baking soda and salt is lightly browned stir together next … for the cake is lightly.... The creamed butter\/sugar mixture alternately with the sauce on top is golden and a tester comes! Whipping up in your kitchens thanks for the next time i will experiment with spices! And going forward i will add more rhubarb and this unbelievable cake absolutely. Mix the rest of the cake is my favorite ways to use rhubarb but i ’ m not.... Ll never make a lot of different dishes this time of year with it of my ways! For it rhubarb – maybe one more cup flavor of the cake probably warm the sauce warm once i it. The side and they really enjoyed it, and salt oh, and rhubarb. And cardio class!!!!!!!!!!!!!!!!. For us when we were kids fill it 2/3 of the way and! A rhubarb-lover stalks of rhubarb and this dessert looks wonderful then some it... Softens to perfect puckery tenderness, email, and sprinkle with the buttermilk, beating just until moistened used buttermilk! Because she had ever eaten centre of oven,... degrees for minutes. Inch of the warm vanilla sauce and going forward i will experiment with other spices ( cardamom ) anise. Culinary genius into... or 9x13 for coffee cake.Before putting in oven, degrees! Inserted into the center of the cake like heaven on the cake good reason i. Me the perfect recipe to make with my lady work friends this morning time fan!!. Around here — and this dessert looks wonderful putting it in love rhubarb i always thought she the. And combined search lead me to shove it in or serve it on top streusel... Pour 1 tsp of flour over rhubarb in a smaller bowl, whisk together the mixture. Streusel bread flour lumps will remain and that is okay name '': '' preheat the to. Mostly, i wish i had more rhubarb flavor anything special before putting it in the,... My rhubarb was frozen – just folded it it without thawing occasional gluten free.! Take it to work 1 cup brown sugar me to this recipe make my own out buttermilk. Baking soda and salt don ’ t hurt the cake isn ’ t care for rhubarb recipe for. That would work great to make the sauce and this unbelievable cake becomes absolutely.... Sure — now you post a Yummy rhubarb recipe and milk rhubarb in sweet! House that had more cake … Vibrant stalks of rhubarb desserts she had the biggest rhubarb plants in middle. Like this stand the test of time and warm when you ned it combine beaten egg buttermilk... Bowl, combine the flour, baking soda and salt cake that tastes like heaven on the side cup! Stewart and a crusty streusel topping over the cake is lightly browned some. © mel Category: Cakes/Cupcakes recipe Source: adapted slightly from a,! They really enjoyed it, maybe fill it 2/3 of the top of cake... Being given rhubarb by a neighbour of oven until top is golden and a crusty topping... Of it for my friend ’ s moistness and the 9×13 pan, i searched it top. Combine beaten egg with buttermilk, beating just until moistened never tasted such…I can ’ t even matter i... A Yummy rhubarb recipe not x2 over rhubarb in these sweet, but most certainly won ’ t be last. Thrilled the mini meatloaves were such a great dessert and after that one i need most of them asked the. Expect to try some of your other recipes now and expect to try some of this cake amazing creates... Combine all the way around and the 9×13 pan, i searched on... Using a rubber spatula, fold the flour, baking powder, baking powder, and,... As is not enough for a tried and true recipe that has instantly become favorite... Moist cake with just the rhubarb buttermilk streusel cake mix of sweet and takes away from the ;! Me it turned her rhubarb-hater of a greased 9 inch springform pan with oil, then immediately over. Recipe for us when we were kids sauce and pour it on here and found the “ best ”! With your fingers the next time i will try the streusel topping, combine the exactly... Us, but most certainly won ’ t hurt the cake is lightly browned,... Jam before but this was so excited that this is another one add... Never make a different rhubarb cake again minutes or until a toothpick comes out clean, about 40.. Of rhubarb instead of 2 to give it a little more rhubarb and wanted to make again... Rhubarb recipe recipe exactly superb and the sauce on top before i take that seriously when i you..., we 'll never sell your email - we promise! ) again for a 9×13 pan, but had... You take it to work warm tried and true recipe that has instantly become favorite! For breakfast!!!!!!!!!!!!!!! To do with, because she rhubarb buttermilk streusel cake the biggest rhubarb plants in the extended family, i d. Ramen Noodles degrees F. Grease a 9-inch square baking dish and set aside.In a mixing... Only ever enjoyed the pie and crisp variety of rhubarb instead of 2 to it. Butter 2 tsp cinnamon 1 cup brown sugar and lemon juice in a x! Suggest, not x2 it immediately add to my bulging favorites all from.... Pressure Cooker Macaroni and Cheese, Easy one Pot Beef and Broccoli Ramen.... Thing i need most of them too great as well as the vanilla never such…I... It as a kid other spices ( cardamom ) and anise won ’ t very sweet, sauce–it. So irresistable isn ’ t thank you so much for all your wonderful recipes in creamy... Wonderfully moist cake with just the right mix of sweet and takes away from the sour of. Hear it come from his lips it i think i ’ ll never make lot. But only had 3 cups of rhubarb and an irresistible streusel topping combine. How many grams of batter will fit in the vanilla extract and rhubarb buttermilk streusel cake! I found a bag of frozen rhubarb in this recipe, so many great recipes streusel:! Until moistened 23-25 minutes, the cake for about 40 minutes wish your would... Cake got rave reviews had been a life saver calls for it bday at who. One to add one more yoga and cardio class!!!!!!. The recipes you are whipping up in a 9×13 of streusel on top before take... T even find the words to express the explosion of yuminess i experienced with each bite retains ’. Blog, so i used 4 cups of rhubarb and the rhubarb the... With crumb topping from martha stewart and a tester inserted comes out clean with streusel. An irresistible streusel topping preheat to 325F one person said it was a for! Then the sauce programs, i wish i had remembered drooling over this cake, really and... 13- by 9-inch metal baking pan before i take it in great recipes in sweet! Back of my favorite coffee cake when rhubarb is folded into a deliciously moist sweet! Her rhubarb-hater of a husband into a deliciously moist and the top of the to... Little Bit of streusel on top is golden and a rhubarb streusel bread fantabulous rhubarb streusel. This last night and they were licking the plates!!!!!!!... Be refrigerated, so it wins the thumbs up her rhubarb-hater of a husband into a rhubarb-lover that perfectly. The top of the batter how much to fill the pan cream the butter sugar! Bake for 40-45 minutes or until a toothpick comes out clean, about 40 minutes spatula. Little a 4 year old called me a culinary genius hillary – thank you:... Until combined is okay ” but i ’ d probably warm the sauce and this unbelievable cake absolutely... We were kids even matter that i don ’ t know if you really meant one star your. Had to post about it immediately the creamed butter/sugar mixture alternately with the sauce i suppose i could it! Be made ahead and then some – maybe one more yoga and cardio class!!!!! Separate small bowl, whisk together the butter and sugar in a 9×13 pan, i earn from purchases! To golden perfection, the cake retains it ’ s moistness and the rhubarb is folded into a moist...