Set aside. Slow Cooker Barbequed Beans With Ground Beef and B... 3 3/4 cups rhubarb, chopped into 1/2 inch pieces, Mix the yellow cake mix according to package directions and pour into a greased. I have yet to post that recipe, but today I'm sharing my best friend, Stacy's Grandma Maurer's Rhubarb Cream Cake recipe! RHUBARB CAKE FROM SCRATCH. The cake bakes golden brown on top and is so sweet and crunchy. Pick out the best-looking crepe and set aside. Thanks for your support! Cut any thicker stalks lengthways, so the pieces are an even size. Sheena this looks so dang yummy, and there ain't nothin' wrong with a whole pint of heavy cream! Pour one pint whipping cream over ingredients in pan. Need I say more?!? JoanneWhat's On The Listhttp://www.whatsonthelist.netFoodie Friends Friday Party. Bake according to box directions but add approximately 10 minutes to the normal … Grease a 9x13" pan and set aside. Fast, easy, and delicious. After you transplant, let it be for a couple years, then it will be ready to harvest! Toss with 3 tbsp caster sugar in a roasting tin, spread out in an even layer, then cover with foil and roast for 15 minutes. Rhubarb & orange cake. For the cake, stir the soured cream, egg, egg yolk and vanilla in a small bowl. Restaurant Review: Lucrezia Cafe in Chesterton, In... Book Review: Antebellum: A Novel by R. Kayeen Thomas, Creamy Chicken and Spinach Enchiladas Recipe. The strawberries and cake mix apparently contained enough sweetness and I think if the sugar had been added it would have been way too sweet! Glad you stopped by! This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! Thanks for the invite! This simple dessert is a perfect teatime accompaniment. :), Oh, I don't know. Mix up the cake mix according to the directions on the package and pour into the prepared cake pan. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg and salt. I have three plants at my house, and I always have more than enough for myself and others. We'd eat stalks right off the plant sprinkled with salt or sugar, and couldn't wait for our Mom to make her usual rhubarb cake! Add flour and buttermilk to first ingredients. Little whipped cream when served and it's the best! I do sprinkle cinnamon over the top before I put in the oven. A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. The classic Victoria Sponge cake is a dessert for any season, however, after my last trip to London I tend to associate this layer cake … Instructions. Pour in a greased 9x13 pan. Stacy's family has been making this for decades and now I will be making it every year. Heading over to check out your blog now! 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups light brown sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 cup milk 1 teaspoon vanilla extract 2 1/2 cups diced rhubarb For the whipped cream frosting. It makes a wonderful custard on the bottom with the rhubarb. Put down 1 crepe on a serving platter and top with a thin layer of pastry cream (don’t use too much or the cake will slide). HECR receives a small commission from purchases made through these links at no cost to you! One of my favorites! Add sifted ingredients alternately with … I've used this recipe for years and I love it. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html. Prepare the cake mix as directed on the box; pour in prepared pan. I think blueberries would be great! 1 box yellow cake mix (plus ingredients to make cake as listed on box) This was excellent I also liked it with a lemon cake mix. Thanks so much for stopping! Copyright © 2011-2019. Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. In a separate bowl, mix flour and soda alternately. Stir in the vanilla. Option 1: Place the rhubard in the prepared cake pan. Cheesy Sausage and Vegetable Egg Hash Brown Breakf... Best Ever Roasted Potato, Spinach, and Parmesan Sa... Bing Cherry and Strawberry Mojitos Recipe. Then I suddenly realized that I had forgotten to add the cup of sugar per the recipe. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Very carefully lift the top half and place it jam-side down onto the bottom layer; press gently together. This cake is oh so bad, er I mean good for you. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. We haven't had a chance to try rhubarb yet. I'd love for you to link up at Fantastic Friday. It is so incredible! Cool completely before serving and refrigerate leftovers. Sprinkle the sugar evenly over the cake batter (do not stir). Bake for 1 hour to 1 hour 15 minutes or until top is browned. This post contains affiliate links. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, We have been more adventurous in the kitchen. Combine rhubarb and sugar; stir until … Homemade Rhubarb Cake Recipe . I love rhubarb too! My family loved it and it was a HUGE hit at every potluck we went to! Thanks for sharing on Foodie Friends Friday. Share your abundance with co-workers, family, or chop up and freeze for winter baking! Mix according to package directions. I liked the yellow cake mix for this recipe as opposed to a white cake … Looks just like a dump cake. fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla Comments make my day! y best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes. Simple theme. It doesn't get much better than that! 1 cup whipping cream (in the carton - not Cool Whip), Terms of Use | Privacy Policy | Advertise | Licensing. Set oven to 350F Lightly butter a 9x9 square baking pan. Easy . Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until … Well, it has a whole pint of whipping cream poured over top. Found you at Weekend Potluck. Fold in the pastry cream. I've since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake. Thanks for sharing at Creative Thursday, This is one great cake! There currently aren't any reviews or comments for this recipe. Powered by. To assemble: When the pastry is cool, split it horizontally; set the top aside. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! I hope you liked it Angie!! In another bowl, sift together 2 cups flour, soda, and salt. I consider whipping cream a health food! ... A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting 1 hr . I made this several times last summer. Drop in the pod, as well. Bake at 350º F for 40 minutes (or until knife comes out clean). :), G'day! Free recipes and recipe newsletters by email Click Here! I like to line the pan with parchment paper … I was wondering what I was going to do with my rhubarb and whipping cream.....This will be made today! We finally were able to hang out and bake, so I decided to grab a couple of bags of rhubarb out of the freezer to defrost, and we make this cake! Looks delicious! Serve this dessert warm with a scoop of vanilla ice cream or fresh whipped cream. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. I love how the fruit bubbles up through the crust. Spread the rhubarb filling around the inside of the base. Be the first! Mix well and pour batter in a greased 9 x 13-inch pan. Pour the 600ml / 2½ cups of heavy cream into a heavy-based saucepan (I use one of 22cm / 9 inches diameter), split the vanilla bean lengthways (if using), and use a pointy coffee spoon or the tip of a knife to scrape the damp black seeds into the cream. Let cake … Pour the vanilla cake batter over the rhubarb (do not stir). Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Spread 1/4 of the rhubarb filling on each cake half, taking care as they will be crumbly. I kept holding off cutting it to see if the stalks would grow a little bigger. Okay, I used about 4 cups of frozen rhubarb (water squeezed out) and added about 2 cups whole frozen strawberries. Add the cream to the bottom half, spreading it gently but evenly onto the surface. Chicken and Rice Casserole Recipe From Scratch (No... Apricot Fruit Tart Dessert Recipe From The Disney ... Book Review: Fear of Falling by Susan Kiernan-Lewis. May 27, 2018 - Our rhubarb has not grown very well this year. For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. I love rhubarb! I haven't tried rhubarb yet but I have a few new recipes now to try. Lightly grease a 9 x 13 cake pan. Hope to see you there! I'm Angie from A'lil Country Sugar www.alilcountrysugar.blogspot.com. You may have to adjust the sugar since blueberries are usually sweeter than rhubarb! Prepare yellow cake mix as directed. All Rights Reserved. Spoon the sweetened rhubarb over the top of the cake batter. Beat the cream until it's light and fluffy, and holds a stiff peak. Wonderfully moist and perfectly sweet with a hint of tang from the rhubarb, this cake is made by sprinkling cake mix batter with sugared rhubarb then pouring whipping cream over top. Dust with icing sugar and serve with the remaining rhubarb on the side. Combine rhubarb and 1/2 cup sugar together in a bowl and … Beat in the egg. Sprinkle 1 cup sugar (or less) over rhubarb. :) Thanks so much for stopping by! www.alilcountrysugar.blogspot.com, Thanks for linking! 2-1/2 cups diced rhubarb 1/2 cup white sugar 2 cups flour 1 tsp cinnamon 1/4 tsp salt 1/2 cup vegetable oil 1-1/2 cups white sugar 1 tsp homemade pure vanilla extract 1 egg 1 tsp baking soda 1 cup homemade buttermilk PREHEAT oven to 350 degrees and grease a 9x13 inch pan. Pipe the whipped cream decoratively on top; it should be about 1 1/2" to 2" high. For the cake. Sheena,YUM! You will love it when you have a chance to try it! Honestly, I felt almost certain this wasn’t going to turn out. Select a high quality vanilla cake mix. Delicious!!!! The cake will have a creamy almost pudding consistency small layer on the bottom. Cover with 4-5 cups chopped rhubarb. In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. I linked to you in my blog post. Wash the rhubarb, shake dry, then cut into 2cm slices. Go to the greenhouse, have a friend share plants with you. Pour 1 cup of whipping cream over the rhubarb. Carefully float the whipping cream on top of the cake … This might be a good introduction. :-). I saw this at Foodie Friends Friday. I love the way you think, Kari! Glad you enjoyed it! Pastry cream Strawberry Rhubarb Sauce Crepes Confectioner’s sugar (optional) Whip the heavy cream with the sugar to stiff peaks. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Thanks so much for sharing on foodie friday! Since we were serving to 5 grandchildren that evening, everyone was glad that the extra sugar had not been included! Mix together the rhubarb and 3/4 cups sugar and set aside while preparing the rest. Looks delight, moist and light, TRUE!Your photo makes me want to have a piece now too!Cheers! Preheat oven to 350º. For a free to small investment, you can bake endless desserts for years to come! This is so yummy you won’t believe it. This is the best of the rhubarb dump cakes, as far as I'm concerned. When I served the cake, everyone was commenting how delicious it was. 2 cups chilled, heavy cream Preheat the oven to 200˚C, gas mark 6. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly. My family always askes me to bring it. Rhubarb Dump Cake with Yellow Cake Mix. Thanks for hosting!! I've made this for years and I've substituted canned peaches for the rhubarb and cut back on the sugar, makes a great peaches and cream cake! Get on with the custard first. Sift the flour, sugar, … I’m thinking of trying it with blueberries instead of rhubarb, what do you think? No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. Sheena,This looks like a delicious dessert. 1. 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The carton - not cool Whip ), Terms of Use | Privacy Policy | Advertise |.! To 350F Lightly butter a 9x9 square baking pan layer on the and... Custard sponge, vegan rhubarb bake or hybrid crumble cake a separate bowl, sift together 2 cups frozen...