Lightly spiced, and packed with chunks of juicy, tart apple and rhubarb. Pour into the prepared dish and spread evenly. Preheat the oven to 190C/170C fan/ 375F/gas 5. This is a great way to use up rhubarb. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. Spread in a greased/floured pan (either 9 x 13, bread pan or bundt works). Brush the remaining butter on the outside of the strudel. Topped with a scattering of pale pink freeze dried rhubarb and fresh rosemary sprigs, this cake looks and tastes insanely beautiful. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Spoon batter into greased or paper lined muffin baking trays. I have the perfect autumn/winter dessert for you!. Apple Rhubarb Cake with Strawberries. This Gluten Free Apple and Rhubarb Cake also has another advantage: it can be used as a dessert. Ingredients. Product Code 1-257. I love this cake… it kinda reminds me more of a coffee cake (minus the coffee) and is great for breakfast… or an evening dessert! Add apples or rhubarb.Pour into greased 9 x 13 inch cake pan. 3 cups finely chopped rhubarb Topping: 1/2c brown sugar melted with 2T butter Warm the oven to 180. Cream the butter and sugar together. 6. 1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2. Fold over each end and then roll to enclose. Recipe by: Barb Oke Easy Rhubarb Cake 431 reviews . Mix well. Bake at 350 degrees for 45 min. Seasonal apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble. For topping, mix together sugar, nuts, cinnamon, oats and melted butter into a crumble. Preheat oven to 170 C. Line base of a 22cm round springform Prep Time 15 mins. easy rhubarb cake recipe. The apple and rhubarb is cooked on the stove until reduced and softened, then topped with a cake batter and baked. I had apples on hand so I thought I’d start off with some of my Rhubarb Apple Cake! It is topped with cinnamon brown sugar sprinkles. STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble.. Add topping: 1/2 cup ... done, at 350 degrees. Miranda’s Apple Rhubarb Cake 2 cups flour 1 t baking soda 1/2 t salt 1/2 t ginger 1/2 cup butter 1.5 cup brown sugar 1 egg 1 cup sour cream 1 t vanilla 1 1/2 cups chopped fresh rhubarb 1 cup apple, peeled and chopped into 1/2 inch chunks (Rhubarb only option – replace apple with additional cup of rhubarb) Place on a baking tray lined with baking paper and bake for 25-30 minutes or until crisp and golden. Dust with icing sugar. 1/4c yoghurt. Place rhubarb, apples and sugar to taste in a large saucepan. 1 tsp vanilla. Apple & Rhubarb Cake. 1 tsp baking soda. The added moisture from the rhubarb keeps the cake soft as well and prevents it getting dry. Stir in 1/4 cup flour until the mixture is crumbly. Stir in cinnamon and nutmeg. Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. 4.8 from 14 votes. I bake with my Rhubarb all summer long into fall and I usually like to combine some other type of fruit with my recipes! A lovely cake for when rhubarb is in season. This Apple Rhubarb Cake is so easy to make and absolutely delicious. Serve hot with vanilla ice cream or possibly whipped cream. Everyone gets so confused with things like tomatoes and rhubarb, and what it comes down to is “fruit” is both a culinary AND biological term, while “vegetable” is purely culinary. As it is moist and contains the fruit and nuts, a slice placed in a dessert bowl and served with custard, cream or ice-cream can always make a popular dessert, especially with a … 4. 125g soft butter. 5. Have ready a 20cm loose-bottom cake tin about 9cm deep. 2 cups flour. Add the remaining rhubarb to the top of the batter, spreading out evenly. Cover and simmer until fruit is tender, about 40 minutes. 7. Place the apple and rhubarb mixture in the centre of the pastry lengthways. Sprinkle the tops of the muffins with the topping mixture. The cake is basically just a regular sponge cake, with rhubarb added in, and crumble mixture on top. Grate in butter and work in, using fingertips, until crumbly. Mix sugar and Jello; sprinkle over rhubarb... 3. Apple and Rhubarb Crumble recipe. It therefore takes a little longer to bake, but thats totally okay. In culinary terms, a vegetable is a savory type of item while fruit is sweet, in general. Add the lemon juice to the rhubarb, making sure the juice has combined well. Perfect for eating outside on a Summer day, when the sun is out. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. 1 egg. This is a great cake to make if you grow rhubarb in the garden and are looking for ways to use it up. Butter and flour a springform cake tin. and transfer the cake mixture to the baking pan, smoothing out evenly. In a mixing bowl, add all the cake ingredients together and beat until combined. 960g | pack of 8 serves. Add the egg and vanilla. Stir in applesauce, soda, vanilla, and flour. I am getting weak at the knees just thinking about it … Place the other half of the pastry on top. Sprinkle cake mix over which and sprinkle water over all... Slice butter on top of cake mix... 4. Position rack in centre of oven, then preheatto 375F. 1 hour 15 min. 8. Serve with vanilla ice cream. 1 cup of sugar. Apple-Rhubarb Cake. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. This baked apple and rhubarb recipe from Nathan Outlaw brings together some of Britain's finest fruits in one dish and also looks beautiful. Print Recipe Pin Recipe. For me, the flavors in this cake embody Autumn. METHOD. Line a 20cmx20cm or so cake tin (I use a square fruitcake tin for mine). Using a wooden spatula fold in the chopped apples and rhubarb. Spread evenly with the apple and rhubarb filling. Add Fold in HALF of the cut rhubarb. Combine remaining topping ingredients and sprinkle over rhubarb. Mix in vanilla and rhubarb. Cut the pastry in half and line the base of the tin. Directions. Roll the pastry out so it will fit your tin twice in length and it should be about 0.5cm thick. The recipe is based loosely on a traditional Tuscan apple cake, although this is more like a pudding than a cake. You'll be really happy with the end result! Rhubarb Cake Recipe. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. For topping, toss rhubarb with flour and gently press into top of cake. 3/4c milk. All She Cooks. In large mixing bowl, cream sugars and butter, add egg and salt. The crumble part is completely optional, but its just so damn good!