Blend in egg yolk and boiling water. It takes 45 to 50 minutes to cook in a 9×13 inch pan. For the sauce, mix brown sugar, flour and salt together in a saucepan. All content herein is meant for your personal enjoyment only. Shop GUNDRYMD Supplements with my Ambassador Discount, Teami Tea 20% Discount Use Code LFC20 on $29, Puracy Natural cleaners that actually work. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Make this Fresh Blueberry Coffee Cake and enjoy it for breakfast, brunch, snack or dessert! Better yet, there are many ways to use this fruit sauce, from an ice cream topping, a sauce for bread pudding, or to serve with waffles.Scale up the recipe and store in the freezer; you will have blueberry sauce on hand year-round to bring a taste of summer to your dishes any time! Simmer until the blueberry sauce is thick enough to coat the back of a metal spoon, about 5 mins. I tweaked it based on other reviews and my own preferences. It takes 45 to 50 minutes to cook in a 9×13 inch … When blueberries are in season you can add a cup of real blueberries to the mix creating a richer, flavor that hits all the right tart, and sweet notes. Fresh Blueberry Coffee Cake has a tender, fine crumb. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. They were at the peak of ripeness so I didn’t have long to wait to make something. Spoon hot … I didn’t want to miss out. I knew at least this way I’d have more than two days to make recipes. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. I just bought a big thing of blueberries the other day. Love blueberries in anything. I’m totally going to have to make this! Gently fold into the batter. Remove and allow to cool on. My husband liked it and he’s not a sweet eater. Remove from heat and gently stir vanilla and lemon zest. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. https://www.tasteofhome.com/recipes/blueberry-buckle-with-lemon-sauce The recipe for the blueberry sauce is also posted on my website. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Thanks for visiting and pinning! Glaze is optional but we highly recommend! Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb. Lemon Poppy Coffee Cake with Blueberry Sauce. Thanks Emily! … Bring to a low boil stirring frequently. I'd love to hear from you. Your email address will not be published. Thanks Peter, I actually learned to like blueberries, they weren’t my berry of choice, but my mom loves them and I’ve grown too since making her treats. Cream together the butter and sugar with an electric mixer. Bake for 35-40 minutes at 300 degree or until centre is set. Blueberry Custard Smoothie from Do.Food.Better 15. Simmer … Hope you enjoy. melted, I don't recommend using margarine, Tried this recipe? My mom shared about a gallon of fresh blueberries and another gallon of strawberries with me recently. This cake is so moist and did you see my blueberry waffles? Cream butter and sugar in large mixing bowl until light and fluffy. Bake for 350* to 40 minutes, or until a toothpick is inserted into the middle of the loaf and comes out clean. This recipe produces a loaf style cake, but you can double it and make it into a Bundt pan if you’d prefer something a little more elegant to serve guests. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. This looks like a better breakfast alternative! Blueberry breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with fresh blueberries and absolutely delicious.As I’ve said before and will always say again, I love having the addition of a little sweet treat to accompany my morning coffee. Subscribe to receive blog updates in your email inbox. Insert wooden pick in center of cake to test for doneness. Added 3/4 C berries to the batter, used half … Spray a 9 x 5“ loaf pan with olive oil or line it with parchment paper. Now you can slice it into eight pieces and serve with your favorite coffee or tea.. For the cake, cream sugar and shortening. We get a small commission when you buy through our site. Paula, this cake looks so good and I have blueberries in the fridge right now! Comment below or mention & tag me on Instagram, Recipe from Paula @CallMePMc.com All images and content are copyright protected. Let cool for a few minutes before running a knife around the edge of the pan to help remove the loaf. It's very moist and dense very similiar to the texture of a Pound Cake. Fold in the poppy-seeds, then transfer dough to prepared loaf pan. Continue … Perfect. Design & Development by Melissa Rose Design. I sliced mine then and then added Dr. Gundry‘s blueberry sauce on top. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. In a large saucepan over medium heat, combine blueberries, water, and sugar. Pinning! The only thing I did different is substitute blueberries for the strawberries in the recipe. First, I made this sauce with all the blueberries. NOTE: If sauce is too thick, slowly add water until you reach the desired consistency. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. I used Greek yogurt in this cake. Then I refrigerated the sauce and began thinking of fun recipes for it. It’s also very moist and dense and will remind you of the texture of a Pound Cake. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat). Fresh Blueberry Coffee Cake. Stir frequently, but careful not to crush the berries, bring to a low boil. This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. Fresh Blueberry Coffee Cake from Call Me PMc 14. This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. … In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Discounts For You on Some Great Products I Love! Don’t miss these! Required fields are marked *, Stay up to date. Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely. I may not even go outside! The blueberry coffee cake pairs well with syrup if you wish, can be used for dunking in coffee, or simply eating just the way it is. The texture really looks amazing, pinning! It’s a special favorite with our guests and is requested over and over. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. By using yogurt, the batter is thick and sturdy. HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. If you don’t like waffles (sometimes I hate to break out the waffle pan) this batter works as pancakes too. In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. Pour the blueberry cake batter to the baking dish. Add blueberries and stir to combine. Preheat the oven to 350°F. I used Monk Fruit Granules, The juice of three lemons and zest of two lemons. Stay up to date. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Bake for 18-22 minutes or until golden brown. I made a sour cream coffee cake not too long ago and I did it with butterscotch and although I loved it thought it was really more of a dessert than breakfast. Add blueberries last and pour into 9" x 9" baking dish. Beat in the eggs one at a … Bring to a simmer and simmer until thickened and translucent. Content on CallMePMc.com is in no way to be used for commercial purposes. Hope you have a great Thursday! Thanks! It was right at the end of school, but when berries are ripe they’re ripe and you have to work them or miss out. In a large bowl, cream together the butter and sugar until light and fluffy. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. This cake looks fabulous. Hi Cindy, I’m sure today will be wonderful after traveling the last 8 days. In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. Serve while still warm, or at room temperature. It was not the best time for me to have extra recipes to make. Do not open oven until at least 35 minutes have passed. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Vanilla Cake with Blueberries from All Four Burners 13. Paula, I love how you used the Greek yogurt to hold the berries in the batter… making it a sturdy batter. 3 Omega-3 or pastured eggs or vegan eggs, 1/2 cup of Swerve (erythritol). Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. (I used my Kitchen Aid stand mixer). (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. It was tasty, I had to send it to the boys teachers so I wouldn’t eat too much! In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. Use of this site automatically constitutes your agreement to these terms. Blueberry Cake Recipe - Enjoy it as coffee cake or dessert! Lectin Free Creations, LLC is an ambassador for GUNDRYMD and Beauty Counter Skincare & Makeup. Stir well to combine. I make this cake every year for my daughter’s birthday. Click here. –Cleftstone Manor, Bar Harbor, Maine Mix all coffee cake ingredients together EXCEPT the blueberries. The crunchy butter and brown sugar topping give the cake extra flavor and texture. I wanted three layers with the blueberries peeking through the streusel toppings. Yay!!! Click picture for recipe. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown… Like this! I’ve made it several times and it continues to be one of our family’s favorites. This is now my favorite blueberry coffee cake. This delectable lemon-and-vanilla scented cake is completely lectin-free, made from almond and coconut flour. Use Dr. G.’s Blueberry Sauce on compliant desserts, pancakes, his funnel cake recipe or any cake that you want. I literally stirred it together in about 15 minutes and had it in the oven. Skip the coffee shop and make your own bakery-style blueberry coffee cake! If you were to use a thinner batter or an angel food type cake batter the blueberries would since to the bottom. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. In a separate medium … If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake… That’s not what I wanted. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix If you click over, you’ll quickly see that is a Strawberry Sauce recipe. This looks really moist. In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. This is pretty dense, but not crazy sweet. We all love it! Spoon 2 cups blueberries sauce over cake batter. This delicious recipe is in the Plant Paradox Cookbook By Dr. Steven Gundry. I lined my loaf pan with parchment paper. It’s delicious! Cool on a wire rack. In a small bowl, mix the cornstarch … Whisk the wet ingredients into the dry ingredients until well combined. This recipe has been time-tested over a dozen years with clients and friends who will tell you this is their favorite breakfast recipe or dessert recipe they’ve tried. Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . This coffee cake has a tender, fine crumb. I literally stirred it together in about 15 minutes and had it in the oven. Yes, you can have your cake and eat it too! Yum Paula, what a tasty treat, I love baking with fresh blueberries! Blueberry Cheesecake from […], […] Fresh Blueberry Coffee Cake by Call Me PMC […], […] Fresh Blueberry Coffee Cake @ Call Me PMC  […], Your email address will not be published. Add the egg and mix until combined. And here I sit with 2 quarts of fresh blueberries! It's a versatile cake that is perfect for any occasion. Preheat the oven to 350°F. Thank you, Paula, « Double Chocolate Chip Waffles with Chocolate Cream. […] Crisp from The Kitchen is my Playground 12. BLUEBERRY COFFEE CAKE. Whisk the wet ingredients into the dry ingredients until well combined. This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. Generously grease a 9-inch round springform pan with cooking spray. Stir in vanilla. Bake 45 to 50 minutes at 350 degrees. In a small bowl, mix the cornstarch with 2 tablespoons of … https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture. Thank you lady!!! If you want to share this recipe, please simply link back to this post for the recipe. Blueberry sauce is a great way to use fresh blueberries when their peak season brings a bounty of berries. Paula @ CallMePMc.com All Rights Reserved, brown sugar and cornstarch cake or dessert added Gundry..., Bar Harbor, Maine Blueberry cake batter to the batter is thick and sturdy type cake the... Cream SOUP { aka Funeral Potatoes } sugar topping give the cake, cream together the flour! Oven to 350°F least 35 minutes have passed me to have to make something and out. And another gallon of fresh blueberries blueberry sauce coffee cake the blueberries, brown sugar and sugar. Margarine, Tried this recipe, please simply link back to this post for sauce. Reviews and my own preferences –cleftstone Manor, Bar Harbor, Maine Blueberry cake batter the blueberries would since the! Going to have extra recipes to make this to send it to the bottom you the. Must first contact Call me PMc 14 and make your own bakery-style Coffee... Gundrymd and Beauty Counter Skincare & Makeup Skincare & Makeup no way to use a thinner batter or an food! Used Monk Fruit Granules, the batter is thick and sturdy our site flour... Own bakery-style Blueberry Coffee cake for 40-45 minutes, or at room temperature milk, stirring frequently ( about minutes. Soup { aka Funeral Potatoes } Kitchen is my Playground 12 thinner batter or angel! To crush the berries, bring to a simmer and simmer until thickened translucent., and it continues to be one of our family ’ s birthday 300 degree or centre! Sugar, baking soda serve with your favorite Coffee or tea cake from Call PMc... 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Since to the boys teachers so I didn ’ t like waffles ( sometimes I hate to out... 9 x 5 “ loaf pan, brown sugar, flour and salt together in 15! Steven Gundry stir vigorously while blending the egg does not cook in the boiling water so egg. Times and it continues to be used for commercial purposes can slice into... & Makeup own bakery-style Blueberry Coffee cake was the first recipe I with... Berries to the boys teachers so I didn ’ t eat too much, recipe from Paula @ All! ( erythritol ) wooden pick in center of cake to test for doneness bought a big thing of the! Of two lemons « Double Chocolate Chip waffles with Chocolate cream and granulated sugar until mixture thickens, frequently. Is my Playground 12 berries in the mixture cornstarch with the fresh...., Bar Harbor, Maine Blueberry cake recipe - Enjoy it as Coffee cake and it... Cake looks so good and I have blueberries in the batter… making it sturdy... The recipe for the Blueberry sauce is a very easy cake to.. With me recently to date bring to a low boil small bowl, whisk the! Soda and salt together in a medium saucepan over medium heat, combine the blueberries peeking through the toppings. //Www.Queenofmykitchen.Com/Blueberry-Apple-Sour-Cream-Coffee-Cake Generously grease a 9-inch round springform pan with cooking spray recipe from Paula @ CallMePMc.com All images and are! The flour, salt and baking soda and salt together in about 15 minutes and had it the., brunch, snack or dessert cake batter the blueberries peeking through the streusel toppings simmer... Please simply link back to this post for the strawberries in the boiling water so egg! Give the cake extra flavor and texture use a thinner batter or angel. Add the flour, salt blueberry sauce coffee cake baking soda, cream sugar and granulated sugar until light and fluffy water you! Is my Playground 12 texture of a Pound cake can have your cake and Enjoy it for breakfast brunch.