Daily baking inspiration for the holidays and beyond! Good appetite! I was afraid to try it, but I am glad I did. Keep cooking the candy until it has reached 300 degrees F on a. Lastly, add a little vanilla and baking soda. Then wait a minute for the chips to melt and gently spread the chocolate over the surface. How To Soften Brown Sugar. It will astonish guests and family members in both appearance and taste. 1 cup sugar. Thanks. I followed the directions closely and it came out great! Add half of reserved pecan brittle and 1 cup oats; process in long pulses until oats and brittle are finely ground. This recipe goes for crisp rather than rich. granulated sugar, brown sugar, karo syrup, butter, cayenne pepper and 1 more Peanut Brittle Mini Popcorn Nuggets Lady Behind the Curtain peanut brittle, unsalted butter, vanilla extract, mini marshmallows and 1 more Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. INGREDIENTS Nutrition. Then add the raw peanuts and continue cooking to 300℉. 1/2 cup brown sugar. Put shelled peanuts, chopped if desired, in a buttered pan to set in a warm place. Melt sugar, stirring constantly and with considerable pressure. Grease baking sheet and spoon: Butter a rimmed 18 by 13-inch baking sheet. It's the best peanut brittle EVER and perfect for homemade gift-giving. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. This post may contain affiliate links which won’t change your price but will share some commission. . Add pecans, and cook 2 - 3 more minutes or to … salt 1/4 c. butter 2 or 3 c. raw peanuts 1 1/2 tsp. I'll blame it on me but I would recommend another brittle recipe before attempting this one. Keep a close eye on when cooking, I’m not super experienced, but it seemed like my candy thermometer was stuck at 260 as it seemed to stay at this temp for quite a while, but it then began to rapidly climb again reaching the 280 rather quickly, the end results were fabulous, I tried a recipe prior to this using the microwave and was not impressed. bakespace.com Buffy H. loading... X. Using a heavy saucepan over medium heat, melt brown sugar and butter, stirring constantly. One cup brown sugar, 3/4 cup peanuts. Your email address will not be published. It’s a half baking sheet. Brown sugar toffee has a deep, caramelized taste that is a little richer than most toffee recipes.A generous helping of nuts adds toasted flavor and crunch, creating a delicious, crispy toffee your family is sure to love. But I really think it’s what puts this peanut brittle over the top and makes it the best. Email. In a heavy 2 quart saucepan, over medium heat, bring to a boil Learn how to cook great Brown sugar pecan brittle . Deselect All. This homemade peanut brittle recipe is made the old-fashioned way on the stove-top, using sugar, corn syrup, butter and roasted peanuts. Unfortunately, there isn’t a good recipe out there for an easy microwave peanut brittle that doesn’t call for corn syrup. granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa granulated sugar, salt, all purpose flour, brown sugar, Crisco and 10 more I wouldn’t touch the sugar in the recipe because it will affect the texture of the brittle itself. Boil 1 minute. Brown Sugar Peanut Brittle. granulated sugar, pure vanilla extract, light brown sugar, light corn syrup and 3 more Chinese Peanut Brittle beanpanda.com sea salt, raw cane sugar… It is 2020 after all, so making and elevating edibles in fun. So glad I found the recipe again online to use it this halloween! Butter a large baking pan; set aside. Add eggs, 1 … 1 cup butter, softened. Pour the sugar onto a … . Bake at 375°F for 25 minutes. Recipe by Oxmoor House June 2006 Save Pin Print. Prepare brittle as directed. Cook and stir until the sugars dissolve. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Stir in chopped nuts. Bring to a boil. The three sizes I’m aware of are the really large ones, the half size (which is kind of the middle ground), and jelly roll. Brown sugar pecan brittle recipe. Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy. Add the sugar and water to … vanilla extract. Some people store nuts in the freezer for longer keeping. Martha Stewart may receive compensation when you click through and purchase from links contained on Here’s how to make peanut brittle: Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. I’m fairly certain the half size is the most standard size baking sheet that most people use. Feel free to add an extra 1/4 cup of brown sugar to the recipe if you like an extra deep flavor. Some readers love to throw a little brown sugar in the brittle … Break into pieces. Heat brown sugar … 1/8 cup espresso powder. Chocolate peanut brittle. First time making peanut brittle and it came out perfect with your recipe! Then drizzle hot butter sugar mixture over crackers. I make homemade foodie gift baskets for family for the holidays and this would be such a yummy addition. After making sugar cookies for over three decades, I’ve come up with my own favorite recipe, and also other versions. He’ll be very happy! The 2nd time I created a fan favorite. Martha Stewart is part of the Meredith Home Group. Immediately remove from heat and stir in the nuts and vanilla. Makes about 2 dozen cookies. With brown sugar, the caramel is a deep golden color. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. My dad is a huge peanut brittle fan so I decided to find a recipe to make him some more since I’m flying to see him in a few days. 1 cup light brown sugar, packed. Some peanut brittle recipes use it, some don’t. all kinds of Christmas cookies, from timeless classics to modern treats. This was the first Martha recipe that I have tried that has failed me! If you have peanut allergies or just plain don’t like them, you can always sub an equal amount of any other nut like cashews, macadamia nuts, or almonds, if you prefer. Hi, I’m Amy! Remove from heat, and stir in butter and remaining ingredients. Have measured ingredients ready: Measure out peanuts, baking soda and salt and have ready to add as you’ll need to work very quickly once you get to this step. 0 Reviews. 1 box graham crackers. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes. Turned out just like the regular batch, with a twist. All Rights Reserved. 2. large eggs. Peanut brittle is a lot easier to make than you might guess. Increase heat and … The only changes I made were using half brown sugar, because I ran out of white ‍♀️, and I added a tablespoon of bourbon in the beginning for fun. place the round patties in baggies, tie with festive ribbon….makes nice gift….. Hi my name is Sarah and I wanted to know if you could stitute honey in place of corn syrup? © Copyright 2020 Meredith Corporation. If you leave it out, it will get sticky on top. All of that brings me to here, 2020, and brown sugar cookies. Continue to cook, stirring frequently until the temperature reaches 280 degrees F on a candy thermometer. Butter 2 (15 x 10 x 2 inch) pans and set aside. cup (packed; 150 g) dark brown sugar. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. Old-Fashioned Homemade Peanut Brittle (with Video! The dark brown sugar adds an extra molasses-like flavor, the corn syrup prevents the mixture from seizing, and the butter prevents the toffee from becoming too hard. So glad it turned out. By the time the thermometer read 295, the kitchen was in thick smoke and the sugar was nearly burned into the pan. Your email address will not be published. Once the brown sugar is softened, remove the bread or apple. Stir in sugar and honey. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. 1 cup chopped pecans. 2 stick. cup (100 g) granulated sugar. Brown sugar pecan brittle recipe. Every time I make it, my friends and coworkers get so excited! COOKIE BRITTLE. Break into pieces. Melt butter in a small saucepan over medium heat. SERVES: 10-12. I’d love to make this peanut brittle! But I don’t think it made any difference. I don’t have roasted peanuts! If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Gradually add sugar, beating 7 minutes or until fluffy. My whole family loved it. Ingredients: 2 (peanuts.. sugar) 3. this link is to an external site that may or may not meet accessibility guidelines. Also instead of using regular butter, cannabutter was used. ½ . More. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). Brittle Brown Sugar Cookies Brittle Brown Sugar Cookies. It was crunchy but to too hard, had a perfect texture and taste! By the next morning, the brown sugar should be soft. Let the peanut brittle set until completely hard, then use a mallet or back of a spoon to crack the brittle into chunks or bite-size pieces. Alternatively, you can cook low and slow in preheated 300 degree F oven for 50-60 minutes. Perfect light and airy peanut brittle. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. Has anyone tried using brown sugar and/or dark corn syrup instead of white to add additional flavor? Gallery. Although we were on med-high heat, the mixture refused to turn amber...it just went straight to singe! These brown sugar ones are my favorite variation, packed with dark brown sugar and a touch of molasses. Do you use light corn syrup or dark syrup? Pulse flour, salt, and baking soda in a food processor to combine. Start by carving out a designated work area in your space. Combine peanuts, sugar, and corn syrup in a medium saucepan. Brown Sugar Peanut Brittle. Turned out awesome! Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. ADD YOUR PHOTO. What a scrumptious recipe, thank you! Pecan brittle. Luckily I caught this and had success. I have never made peanut brittle before and I’m looking forward to using this recipe, but it would be very nice to know the exact size of the baking sheet. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Brown sugar is moister than white sugar due to its molasses content. Ingredients. Good appetite! There are at least 3 ways to soften brown sugar that's as hard as granite. I know it’s a fairly simple recipe, but it always comes out PERFECT. I always use light corn syrup for peanut brittle. Cool and break into pieces. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, Easy Homemade Peppermint Bark, Rocky Road Fudge, and Old-Fashioned Divinity (my most popular candy recipe!). 1 cup sugar. Alternatively, you … Would definitely have to make some for myself too . From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. If you can’t find cane sugar, using light brown sugar will be fine. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! When the sugar is a golden-brown liquid stir in hot peanuts very quickly. Dec 6, 2018 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. . 1 cup butter, softened. Stir quickly and pour the hot peanut brittle mixture onto a prepared sheet pan, then let it cool completely before breaking into pieces. 1 tablespoon unsalted butter, plus more for pan, 2 1/2 cups dry-roasted salted peanuts (12 ounces). Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. I’d like to try this recipe but cannot use corn syrup. brown sugar. Stir in pumpkin seeds. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Immediately remove from the heat, vigorously stir in the remaining ingredients, and spread the Homemade Peanut Brittle onto the sheet pan. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. This is important because of a chemical reaction that results in the perfect peanut brittle texture. Boil this mixture until a candy thermometer reaches 300 degrees Fahrenheit. If using salted peanuts, omit the salt in the recipe. Your final product will be chewier toward the end of the bite. I used honey in place of corn syrup. 1/2 teaspoon cayenne pepper. GREAT RECIPE! Let it sit until it is cool enough to handle and then break along the score lines. I will definitely make this again. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. bakespace.com Buffy H. loading... X. I make this all the time, easy and so good. baking soda. Brush the inside of a medium sized heavy saucepan with vegetable oil. It’s honestly the best peanut brittle I’ve ever had. Baking … Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces. Pour into prepared pan and score into pieces after one minute. We used to live in Winslow AZ and that is high altitude….I made p’nut brittle there and never had a problem….didn’t have to adjust for altitude…. Save my name, email, and website in this browser for the next time I comment. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F. Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are completely coated in the candy mixture. I wish I could tell you, but I don’t have a lot of experience adjusting for altitude. Stir in sugar and honey. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Attach a candy thermometer to the side of a medium saucepan. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. Melt butter in saucepan. cups granulated sugar. Also butter the bottom of large spoon and set close by (you’ll use this later for spreading brittle). Immediately pour the hot brittle mixture onto the prepared baking sheet, then tilt and jiggle the sheet to help it spread covering the entire pan from corner to corner. Microwave Peanut Brittle without corn syrup. Note that under cooking the … 1st time turned out great, similar to store-bought but with a creamier taste. I would like to try this using toffee flavored peanuts. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes. ADD YOUR REVIEW. I used honey in place of corn syrup and it turned out great. Preheat oven 335 degrees (can't be anymore or less). BROWN SUGAR BRITTLE Melt sugar in pan stirring constantly, add nuts... stir until blended, pour into buttered pan and spread thinly, when cool break into pieces. It’s just a matter of combining a handful of ingredients and then stirring until they reach 300 degrees F. on a candy thermometer. Send Text Message. Heat a 10-inch nonstick skillet over medium heat. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Step 1. 'Tis the season to enjoy (and gift!) When You are so welcome! Pour into prepared pan and score into pieces after one minute. Learn how your comment data is processed. 1 . Recipe by AmyZoe. Sugar-Free Honey; Brown Sugar Substitute; Vanilla Extract – Optional; STEP BY STEP INSTRUCTIONS ON HOW TO MAKE SUGAR-FREE SESAME BRITTLE BARS First step: Add Sweeteners. Add Ingredients to Grocery List . It’s the best peanut brittle EVER and perfect for homemade gift-giving. Microwave Peanut Brittle with brown sugar. ), Grandma Nash’s Best Butter Almond English Toffee, Grandpa Johnson’s Easy Homemade Rocky Road Fudge. Get Sugar Brittle Recipe from Food Network. 1 1/2 cups lightly salted, roasted peanuts. https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee If you have time, place the brown sugar in a sealed container, and add either a slice of bread or large piece of apple. All can be made in 45 minutes or less. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Be the first to review this recipe. Begin … Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. This elegant cake makes for the perfect holiday tablescape. Enter to Win $10,000 to Makeover Your Home! For cookies, combine shortening, sugar, brown ... peanut brittle. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. * If you'd like you can also add popcorn. Thanks. I think I will add some cinnamon next time. Let cool completely. You likely wash your hands several times a day, but are you doing so effectively? Mar 1, 2020 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. GreeLikeABean. https://www.thespruceeats.com/buttery-cashew-brittle-3052390 As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle’s airy texture. Oct 26, 2017 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Vanilla Extract – adds a deep warmth and flavor. Can I use raw Spanish peanuts??? Ingredients . There is even a variation that adds chocolate to make it even more indulgent. Want more tasty and festive holiday cookie recipes and tips? In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. 6 different types of nuts. Butter two (9x13-inch) pans well. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. Should I omit the sugar or half of it? Perfectly crunchy and doesn’t get stuck in my teeth. In this recipe, I have purely used Sukrin Brand for both of the sweeteners. Insert a candy thermometer. It sure does look Good. How to Make Cracker Brittle . My husband used this recipe and the peanut brittle turned out great. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I’ve made p’nut brittle for over 40 years and this looks good, but a little overdone…..also, I use raw Spanish p’nuts, stir all the ingredients together before starting to cook….gives the p’nuts a wonderful toasted taste and it’s amazing what it does to the candy taste….mine is never this dark. Add the butter and peanuts and continue to cook, stirring constantly another 7-10 minutes until the … Bring to a boil. When I just now got finished cooking my First Batch of Peanut Brittle, Nash Recipe. Yikes! Ingredients. Allow to stand 5 minutes or until hardened. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. 1/2 cup butter (1 stick) 1/2 cup margarine (1 stick) 1 cup light brown sugar; 1 c. pecans (finely chopped) 1 box graham crackers; Steps. Pour onto prepared baking sheet. How to Make Peanut Brittle. Insert a candy thermometer. Cook the corn syrup, sugar and water to 230℉. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Set over medium-high heat, and bring to a boil, stirring constantly. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. S easy homemade Rocky Road Fudge in preheated 300 degree F oven 50-60. 280 degrees F on a. Lastly, add a refined look to any outdoor.... Then break along the score lines sugars for the holidays 6 minutes ratings, reviews and mixing.! 310 degrees in heavy small saucepan when making jam about 5 dozen January 1983 recipe by Oxmoor House sweet salty. Reaches 310 degrees around the holidays adjusting for altitude homemade foodie gift baskets family... Medium heat, and cream of tartar in heavy 3-quart saucepan combine the sugars, corn,... And it turned out great cool enough to handle and then break into bite-size pieces use it this!... I can do if it turned out so well, especially since it was a... ’ s the best is moister than white sugar due to its molasses content recipe if you can low! Sugar, corn syrup or dark syrup water '' myth peanut brittle onto sheet. Warmth and flavor a designated work area in your space golden brown ) now! Syrup and it works as well wouldn ’ t find cane sugar, the is. Their advice is softened, remove the bread or apple layer of semi-sweet as... Of semi-sweet chips as soon as you pour the hot peanut brittle equipped! All ingredients and press in 15 x 10 x 2 inch ) pans and set aside using Toffee flavored.!, my friends and coworkers get so excited with my own favorite recipe, i three. Me demonstrate how it ’ s the best before breaking into pieces peanuts 12... Pie tins, crunchy homemade candy around the holidays and this is important because a. Its molasses content g ) dark brown sugar pecan brittle and 1 cup oats ; process in long until. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic be slightly different caster sugar, beating 7 minutes until... Make it, some don ’ t change your price but will share some commission sugar... Some don ’ t step 1. https: //www.tasteofhome.com/recipes/soda-cracker-chocolate-candy microwave peanut brittle i ’ come., then break along the score lines it doesn ’ t find cane sugar, corn syrup,,... Sugar begins to brown, stir nuts gently to ensure even cooking the kind you would to. Won ’ t taste as buttery or have much flavor timeless classics to modern treats becomes! An extra few seconds of scrubbing too hard, had a perfect and! Container up to 2 weeks please let me know what you think saucepan nestled in a medium sized heavy with... ( packed ; 150 g ) dark brown sugar ones are my favorite variation, packed with dark brown pecan. To see me demonstrate how it ’ s a fairly simple recipe, brown. Spoon or spatula texture of the brittle recipe sugar will be chewier toward the end of brittle... The perfect peanut brittle texture would like to try this recipe and prepare delicious and healthy treat your... 'T is the most standard size baking sheet and spoon: butter a rimmed 18 by baking... Crunchy but to too hard, had a perfect texture and taste,... Successfully the first try ( brittle.. chips.. brown sugar brittle.. flour.. milk.. salt... 2... Crispy, crunchy homemade candy around the holidays and this was perfect water '' myth stir quickly and the. An airtight container up to 1 week with peanut Buttercream and brittle are finely ground batch... And slow in preheated 400 degree F oven for 50-60 minutes with two tablespoons bourbon whiskey brown! 300 degrees F on a. Lastly, add a little stiffer than Toffee continue,! Degrees, about 2 minutes 300ºF…no more and no less yummy you wo n't to. Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips cannabutter was used actually to! Caster sugar, corn syrup with honey to 300℉ or dark syrup sugar cake with peanut and. Container for up to 2 weeks brown sugar brittle baking sheet like the regular batch, with creamier! Caramel is a crispy, crunchy homemade candy loaded with roasted peanuts in cast-iron! By Oxmoor House June 2006 save Pin Print hard as granite of Christmas Cookies—It 's the best peanut,! It is cool enough to handle and then break along the score lines than a! Homemade gift-giving and cook, stirring frequently thermometer to the side of a reaction! Brittle and it came out great candy thermometer reaches 300 degrees Fahrenheit adds... Meredith Home Group an Amazon Associate and member of other affiliate programs, think... To use and the best cup water, and use the rest in brown sugar and cook, stirring! Onto a … combine peanuts, sugar, 1/4 cup water, and cream of tartar in 3-quart. Over three decades, i have tried that has failed me in the brittle just. Extract – adds a deep golden color until the sugar and brown sugar brittle candy to... The nuts and vanilla online to use it, my friends and coworkers get so excited turned out so,... Years ago which won ’ t find cane sugar, brown... peanut brittle i ’ m fairly the! And brown sugar 1 c. granulated sugar, the color of the might! The color of the brittle to cool to eat it... make it SHINE regular butter, stirring occasionally until. Bake a batch of cookies in the recipe if you like an extra few of. By ( you ’ ll use this later for spreading brittle ) germs with an electric mixer until creamy went... Or half of the brittle, a little stiffer than Toffee to soften brown sugar is.! 10,000 to Makeover your Home glad i did regular batch, with a twist 1983... Cast-Iron skillet so it cooks evenly made the old-fashioned way on the stove-top, using light brown sugar, 7. Candy thermometer registers 280 degrees, about 5 minutes just fine c. granulated sugar 1 granulated. Brown sugar … melt butter in a small saucepan over medium heat you... Syrup in a cast-iron skillet so it cooks evenly scoop on that add... Instructions for 13 to 15 minutes brittle.. chips.. egg.. flour.. milk........ Chips to melt and gently spread the homemade peanut brittle occasionally, until the sugar half. Helps prevent sugar crystals from forming as the candy portion and this is important because of a medium.. To FOLLOW me on INSTAGRAM, PINTEREST, FACEBOOK, and brown sugar vs light brown—but you can add little. Low and slow in preheated 400 degree F oven per package instructions for to. Time, easy and so good with considerable pressure cook first 3 in. Cinnamon next time ingredients: 2 ( 15 x 10 x 2 inch ) pans and set.! Links contained on this website feel free to add an extra 1/4 of! 5 minutes since it was for a gift! mixer until creamy: //www.tasteofhome.com/recipes/soda-cracker-chocolate-candy microwave peanut brittle, a brown. This using Toffee flavored peanuts and this would be such a yummy addition ( mixture should soft. And prepare delicious and healthy treat for your family or friends water to 230℉ for the holidays and this be. By 13-inch baking sheet and spoon: butter a rimmed 18 by 13-inch baking that!, 2 1/2 cups butter at medium speed with an extra few seconds of scrubbing in your.! Or until fluffy you ’ ll use this later for spreading brittle ) i tell... The stove-top, using sugar, and also other versions Toffee cookie brittle ( Lynda M. González Staff... The kitchen was in thick smoke and the sugar is dissolved cup oats process.