This post may contain affiliate links. 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®), 1 (8 ounce) package cream cheese, at room temperature, ¾ cup miniature chocolate chips, or more to taste, divided, 1 (16 ounce) container cream cheese frosting, Back to Chocolate Chip Cheesecake Cupcakes. These cupcakes are absolutely amazing!! The end. For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. I added a healthy dose of mini chocolate chips to my cheesecake. Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. I didn’t use store bought cookies. Bake in preheated oven until just set, about 5 minutes. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Top this cheesecake off with even more cookie … Congrats! I will definitely make this again. Bake for 18-20 minutes, until they just begin to brown. Nope, not at all. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Instructions To make the crust: Preheat oven to 350°F. For more information, read my disclosure policy. PHILADELPHIA uses locally sourced milk and real wholesome cream in their cream cheese and it’s farm to their fridge in just six days. Begin by creating the cookie crust. 8oz cream cheese, softened; 1/2 cup low carb sugar (10% off with code: LA10) Macadamia Cookie Pizza by Shugary Sweets. Add in eggs and flour, then beat until combined. All Rights Reserved. Beat in egg, sugar, and vanilla extract until (mostly) no lumps remain. Pour the mixture into the pan over the crust. I took this dessert to a dinner last night. times. Here was the dessert list for our Thanksgiving celebration: Mom’s Pecan Pie, Crumb Apple Pie, Gingerbread Cake Roll, and these Chocolate Chip Cookie Cheesecakes. Or a plain chocolate chip cookie. Cheesecake filling - Cut the cream cheese into chunks and place in a bowl. All opinions are 100% my own. Create an account easily save your favorite content, so you never forget a recipe again. https://iwashyoudry.com/chocolate-chip-cookie-cheesecake-cups I’ve worked with them all year as a brand ambassador because I absolutely love and stand by their product. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Grease a 9-inch pie pan. Or use a food processor to … With mini chocolate chips on top they are festive … Top with whipped cream. This is one of the most delicious, rich, and decadent desserts I have ever eaten!!" Blend on medium speed for 4 minutes until smooth, soft and creamy. The middle may jiggle a little still, … They also looked decadent on the table. Press 8 chocolate chip cookies into the top of the cheesecake. I used 4 eggs for the cake mix part. Line 12 muffin cup holes with liners. Chocolate chip cookies. Cheesecakes will last up to 4 days in refrigerator or can be frozen for up to one month. Place in the oven and bake for 6-8 minutes. You know, the basics: vanilla cupcakes. Oreo crust: Start by making the Oreo crust. I suggest lowering the baking time to roughly 22 minutes; I found that they were fluffier had more cheesecake flavor and were less likely to stick to the cupcake paper than my first batch. But sometimes I get asked for a regular old cheesecake. The crust. Chocolate Chip Cookie Cheesecakes….because cheesecake is better with chocolate chip cookies and PHILADELPHIA cream cheese. Copyright © 2020 Crazy for Crust. Hi Dorothy, Thank you for your recipe, Chocolate Chip Cookie Cheesecake bites. Press into a well prepared 7-inch springform pan and create a bottom crust. The Goodie Girl Quinoa Chocolate Chip Cookies make an amazing crust. What a great dessert! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It should be about 2 to 3 tablespoons for each mini cheesecake. I always use the original silver package because it’s the best. Privacy Policy. For 8 people. Blueberry Cheesecake by Gimme Some Oven Wonderful! You can use either a stand or a hand mixer to make these (I’ve used both in the past) but I just think a stand mixer does a better job. I’d like to try these in a mini cheesecake pan, would you adjust the temperature? Cheesecake Assembly Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. I made them for my daughter's birthday. Cold cream cheese will take much longer to blend smooth than room temperature. Line a baking sheet with parchment paper and set aside. I like using mini chips because the cheesecakes are small and regular sized chocolate chips would be too clumpy. All text and images © DOROTHY KERN for Crazy for Crust. … It is so hard for me to make “regular” desserts. How to Make Triple Chocolate Mini Cheesecakes. And you are right, room temperature ingredients help a lot. I had the same problem at Thanksgiving that I’m having for Christmas. #MelAteIt #Mel5StarRecipe  <–those are hashtags I’m totally gonna use, BTW. Your email address will not be published. ... Great Desserts Delicious Desserts Dessert Recipes Yummy Food Picnic Recipes Food Cakes Cupcake Cakes Cupcakes Cheesecake Tradicional. I have made it over and over and people love it. Someone put a star on the calendar… , Nutritional information not guaranteed to be accurate, Sweets from friends: Oh, and guess what? . Press remaining cookie dough in bottom of pan. These look amazing! chill these for several hours or overnight, crumbled crunchy chocolate chip cookies and/or additional mini chocolate chips. To make the topping, melt the 2/3 cup mini chocolate chips and oil/shortening in a small bowl in 30 second increments, stirring between each. Alternately, you can process them in a food processor until they are a fine crumb. Add your Chips Ahoy cookies (or other crunchy chocolate chip cookies) to a large ziploc bag. Cool completely and refrigerate for at least 3 hours or overnight. Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake. Why add just another recipe? I use fat-free cream cheese typically, but any kind works well. Add comma separated list of ingredients to exclude from recipe. Thanks for sharing! These cupcakes were delicious! Add comma separated list of ingredients to include in recipe. In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and powdered sugar, mixing on medium speed for 1-2 minutes until smooth, … Spoon batter into the prepared muffin cups. I feel like they’ve all been done so. Preheat oven to 375°F. https://www.lifeloveandsugar.com/chocolate-chip-cookie-bottomed-cheesecake I will definitely make these again! The recipe makes 12 perfectly sized, individual portions and if they don’t get eaten they can be frozen for future use. Cold ingredients = lumps. Sprinkle 1 cup mini chocolate chips over the crust. These Chocolate Chip Cookie Cheesecakes are made with PHILADELPHIA Cream Cheese, as usual. The dessert received compliments from everyone! Instant Pot Peppermint Cheesecake made with a cookie crumb crust and topped with chocolate ganache. Press Oreos into crust, vanilla side down. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about cheesecake recipes, dessert recipes, delicious desserts. Place one piece of dough in each muffin cup. I didn't have chocolate cake mix so used yellow which was just as good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Store tightly covered in the refrigerator for up to four days. Take the cream cheese, the sour cream, and the egg out of the refrigerator ahead of time. He ate another one the next day. We colored the frosting and used some sixlets for the top. Preheat oven to 350°F. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Preheat oven to 350 degrees. Mix together the graham cracker crumbs, brown sugar, and butter until combined. And he said it’s the best cheesecake ever! Lightly spray a 12-well mini cheesecake pan with baking spray. temptingthyme.com/2013/12/29/chocolate-chip-cookie-dough-cheesecake-tart Scoop out mini balls of cookie dough and press onto each individual cookie. Press about 1-2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. chocolate chocolate chips Mel ate it PHILADELPHIA, Your email address will not be published. They came out great!! Set aside. Chocolate cupcakes. Plain cheesecake. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … Preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. And he actually ate a WHOLE one not just one bite! Allrecipes is part of the Meredith Food Group. Place melted chocolate in a small sandwich bag and cut off one tip. It’s is a perfect no-bake vanilla cheesecake stuffed with an egg-free cookie dough with a chocolate chip cookie crust. Join for FREE to start saving your favorite recipes. That allows the Chocolate Chip Cookie Cheesecakes to set. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I frosted the cupcakes with Nutella a hazelnut chocolate spread. The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom of a cupcake pan. I find Mexican vanilla also has the best flavor. Cut each square of dough in half. Evenly divide (about 2 tablespoons each) cheesecake among crusts. Preheat oven to 325 degrees F. Paper-line 24 muffin cups. Learn how to make this classic winter warmer with recipes from around the world. Cool cupcakes on a wire rack. Percent Daily Values are based on a 2,000 calorie diet. Beat room temperature cream cheese with a hand or stand mixer until fluffy. Sep 27, 2020 - Collection of Cheesecake Cupcake or Mini Cheesecake Recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the crushed Oreos and butter to a small bowl and mix to combine. No gift befits the food-obsessed people in your life like a cookbook. Make sure all your ingredients are room temperature. I substituted the store bought icing for homemade icing and it turned out scrumptious. 1 cup chocolate chip cookie crumbles (I used SuperFat Cookie Bites) 2 tbsp butter; 1/4 cup almond flour; 1/4 cup choc chip cookie crumbles, set aside for topping; Coffee Cheesecake Filling. Stir together with a fork until well blended and all dry ingredients are moistened and look like wet sand. You can use your favorite crunchy chocolate chip cookie to make the crust.