I only iced the rolls as the bread was perfect without it. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Thanks :), VERY Easy. In a bowl, whisk together egg, … I opted to use raisins instead of nuts. Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Roll up tightly jelly-roll style, starting with a short side. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Whisk until combined. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. My family loves this recipe. Thank you MN Nice for sharing. I highly recommend this recipe. Add comma separated list of ingredients to include in recipe. Extra Thick Cinnamon Swirl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I then added the flour/salt that had already been mixed to combine. Cover with foil; bake 5-10 minutes longer or until golden brown. Thank You for such a wonderful recipe! I always feel so industrious and pioneer-like when I make bread … It makes two loaves so I freeze one for later. Pinch seams and ends to seal. Remove from pans to wire racks to cool completely. Ooooh. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. Brush with butter. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Bake for 40 minutes on a middle/lower rack in the oven. Bake at 350° for 25 minutes. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. Next time I will use 1-2 Tablespoons of egg instead of a whole one. Roll dough rectangles, starting from the short ends, and pinch seams closed. This cinnamon bread is excellent. Preheat oven to 350 degrees F (175 degrees C). When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Yummy stuff! Absolutely delicious. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. I use my bread machine for the first step in the recipe. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). I have been told it's the most delicious bread folks have ever tasted. You saved Cinnamon Swirl Bread for the Bread Machine to your. I have been craving homemade cinnamon buns for MONTHS. There will definitely be a next time! Sprinkle with half the cinnamon mixture. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. Mix a little egg with milk, and smear over the top. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Set the speed on medium-low and add the water … My goodness, this beautiful bread makes accidental rolls a great mistake. I added 1 cup Thomson raisins, soaked for 30 min. This recipe is awesome! in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. Awesome recipe for cinnamon swirl bread. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. And I was right - it was still delicious without all the extra sugar! Let dough rest for 10 minutes. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Your daily values may be higher or lower depending on your calorie needs. Roll each portion into a 10x8-in. This bread turned out so well, just like a cinnamon roll in loaf form. I cut the recipe in half as I only had one loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Take dough out after first kneading cycle has finished. We can't wait to try this bread toasted tomorrow morning. Cover and let rise in a warm place until doubled, about 1 hour. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Just finished making it and half a loaf is gone already while it was cooling. When cycle is completed, turn dough onto a lightly floured surface; divide in half. It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread Preheat oven to 350 degrees. Pour half the batter into prepared pan. If you’re loving making homemade bread, then give this cinnamon bread … I'm new to baking bread but this was easy came out great and tasted awesome. LOVE IT! Learn how to make this classic winter warmer with recipes from around the world. Sprinkle with half of the cinnamon mixture. Fit the rolled loaves into the loaf pans with seam sides down. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Combine egg, milk and oil and add to flour mixture. I shall use nuts next time as I will definitely be making this bread on a regular basis! Remove the bread from the oven, and gently loosen the edges. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. I did use too much egg and my mixture was too runny. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. I've tried this recipe twice and being a very novice breadmaker I love the end result! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Then I ate 4 of them! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). OH MY GOODNESS! It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. This bread is delicious on its own or with a light spread of butter on it. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. Then I couldn’t find bread flour to save my life. This made two wonderful loaves of goodness. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. The dough is great to work with and not sticky at all. Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Fit the mixer with the dough hook. 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