This Fennel Salad is a classic combination - shaved fennel with a zesty lemon dressing and shaved parmesan. The ultimate creamy-in-the-middle, crispy-on-top casserole. Add a pinch of salt and pepper, and whisk in olive oil. Place on a baking sheet. Weary Of Cooking? Trim the fennel bulbs, reserving the fronds for garnish. Recipes like our Fennel & Grapefruit Salad and Tomato-Fennel Caprese Salad with Lemon-Shallot Vinaigrette are fresh, nutritious and a perfect accompaniment to any meal. Stir it gently a few times as it strains, but do not press. Just shake it up before using to redistribute them. Autumn Giles is a food writer and poet in Arizona. Roast for 30 minutes, until tender and slightly golden on the edges. Meanwhile, make the dressing. These are the crispiest, most flavorful roast potatoes you'll ever make. kosher salt, fennel, black pepper, extra-virgin olive oil, shaved Parmesan cheese and 4 more Orange, Avocado & Fennel Salad I'm Bored, Let's Go chopped fresh mint, olive oil, diced red onion, agave nectar and 8 more Quarter, core, and chop the fennel. Scatter any fennel fronds and celery leaves over if Some HTML is OK: link, strong, em. Add a rating: Comments can take a minute to appear—please be patient! Kosher salt. Heat the oven to 220c/fan 200c/gas 7. If you're an aniseed fan, fennel has that natural sweet flavour that works in many different dishes, and can be used from its seed to its bulb to its fronds and even its pollen. Strain into prepared glass and serve immediately. Reserve about 2 tablespoons of the fronds. Carefully remove the fronds from the stalks of the fennel and place in one layer on two baking trays. Toss well to coat everything in the … Then, thinly slice the bulb up until the stalks turn to fronds. Heat oven to 375 degrees. Let them stand 1 hour. We reserve the right to delete off-topic or inflammatory comments. … Place toasted fennel seeds in a spice grinder or a clean coffee grinder and pulse until the seeds are about the same texture as the kosher salt, about 10 pulses. In a medium bowl, combine the kosher salt, flaky sea salt, fennel seeds, and red pepper flakes. Shake until well chilled, about 20 seconds. 2. For the roast fennel: Heat oven to 190°C. 3. Directions. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. About 5 hours, plus up to 2 nights’ marinating. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. But suffice it to say that the recipes probably owe at least some of their greatness to her, too. In a large cast iron skillet, add bacon and stir-fry for 8 to 12 minutes or until bacon is crispy. For the Fennel Salt: Toast the fennel seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Bake bread for about 10 minutes, remove and brush with olive oil, sprinkle on sea salt and poppy seeds. Add … How to make roasted fennel. 2. sprinkle with fennel salt. In a large bowl, combine arugula, fennel and apple. 50 fennel recipes for fronds in need. You can also eat the entire fennel plant, so you can use the bulb, stalk and leaves in a variety of ways. Saute onion for about 10 minutes until soft. Posted by Ellen Jacobs on 23rd Feb 2014 . It presents beautifully, tastes refreshing and even people who don't usually like fennel enjoy it because the fennel flavour is actually very mild! You can see her work on Autumn Makes & Does. Spread lemon zest on a medium rimmed baking sheet. Fronds from 1 fennel bulb 1/2 cup rock salt 3 tablespoons black salt flakes (or other salt flakes) Preheat oven to 80° Celsius or ‘Keep Warm’ setting if your oven has it. Surround with halved eggs (draped with more anchovy fillets, if desired), and scatter parsley leaves over the top. Trim the fronds off the fennel and set aside, discard the outer leaves and trim the root. Crunchy and sweet fennel is absolutely delicious in salads. Brush the breadsticks with egg white mixture, and sprinkle evenly with fennel seed mixture. It may seem silly to smash and pit your own green olives, but they look better and taste meatier that way. In a large bowl, combine arugula, fennel and apple. Bake, rotating sheet halfway through 2 fennel bulbs, sliced thin 1 t pickling salt (kosher or other uniodized salt) zest from ½ an orange, in strips 1 or 2 small fennel fronds (optional) 6 T white wine vinegar 6 T orange juice 1 T sugar 4 black peppercorns, cracked. The best cooking method for the most tender cut of meat around. fennel bulb, cored and thinly sliced; 1/3 cup chopped toasted hazelnuts; 1/4 cup torn fresh mint; 1 small shallot, thinly sliced Make sure you marinade this for at least 24 hours as the beer’s going to need time to get into the meat. Try it every which way with our favorite fennel recipes. A fabulously different salad that serves a crowd and looks beautiful in a bowl. (Store covered in a jar for up to a week.) Juice lemon. Add the egg whites and stir until the salt is evenly moistened. Heat olive oil over medium heat in a large pan. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. This recipe is super easy (you don’t even need a knife!) https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad Add salt to the water and bring to a rolling boil. https://www.greatbritishchefs.com/recipes/fennel-salad-recipe-parmesan-lemon If you see something not so nice, please, report an inappropriate comment. Put cumin, fennel, salt, pepper flakes and black pepper into a mortar; grind with a pestle until blended and nearly fine in texture. Add a pinch of salt and pepper, and whisk in olive oil. Some comments may be held for manual review. 4. This Simple Dinner Will Invigorate. Add ice to prepared glass. Cool slightly. Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking. Pour into a mortar or spice grinder and grind to a fine powder. Using a large sharp chef's knife, slice off the bottom of the fennel. In a mortar & pestle, crush dried fennel fronds with a handful of coarse salt, grinding to break up the fronds. In any case, please don’t cut pitted olives crosswise into little slices. In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Bake at 425° for 15 minutes or until puffed and lightly golden. Step 1. Fennel Frond Salt. But in reality, fennel is very delicious and easy to use in recipes, so it's worth the while to experiment with it in the kitchen. Pour over salad and toss to coat. Toast the fennel seeds in a dry skillet until they are fragrant. Bake for 20 minutes at 425°F. Dressed with olive oil, apple cider vinegar, and honey, this salad makes an amazing accompaniment for (Store covered in a jar for up to a week.) Cut the bulbs into thick wedges, keeping them intact … Store in a small jar until ready to use. Put cumin, fennel, salt, pepper flakes and black pepper into a mortar; grind with a pestle until blended and nearly fine in texture. Put in the sink skin-side up and pour over a kettleful of boiling water. Add … 3/4 teaspoon kosher salt; 3/4 teaspoon black pepper; 1 (10-oz.) Toss the fennel in a bowl with the garbanzos, onion, and parsley. Roasted Fennel with Red Pepper-Horseradish Sauce Roasted fennel wedges gussied up with a super-simple roasted red pepper-horseradish sauce: A crunchy, bright, and hearty veggie dish that … NYT Cooking is a subscription service of The New York Times. Bake breadsticks until golden brown. Instructions: In a large bowl, combine the celery root, fennel, pear, apple, jalapeño, walnuts … Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Place them over a moderate heat and let … Recipe by Giada De Laurentiis (1) ... Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Lift out. Rub spice mixture into both sides of the chicken. But when this delightfully crisp duo hooks up with walnuts, well, that’s when the sparks really start to fly. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Try our fennel salad then check out our best fennel recipes. Pour tomato tequila, agave, and lime juice into a cocktail shaker and fill with ice. Add to a large bowl along with the orange segments and any juice. Advertisement. When apple first met fennel, it was truly the beginning of a beautiful friendship. Place the fennel and the 2 … Tall and light with a crisp shell and a lightly chewy center. Combine water and egg white in a small bowl. All products linked here have been independently selected by our editors. Mix 4the crushed cloves of garlic, the finely chopped leaves from rosemary and the fennel seeds with a little olive oil and salt … We may earn a commission on purchases, as described in our affiliate policy. Adapted from Buvette: The Pleasure of Good Food Wonderfully talented Julia Turshen co-wrote Buvette with Williams, and I could devote another whole blog post to how much I like Turshen’s work. It's the sort of salad you'll find on the menu of high end bistros and fine dining restaurants. Add a pinch of salt and pepper, and whisk in olive oil. Using a mortar and pestle or spice grinder, finely grind the orange peel and chile. 20 min. Scroll down to the recipe card for the detailed instructions. Combine 2 Tablespoons fresh lemon juice with remaining ingredients in a blender and … Add to the bowl with the salami, provola, peppers and red onion. Prepare the salad: Place sliced fennel in a salad bowl, and season with salt and pepper. Store in the fridge if not using immediately. With a slotted spoon, remove bacon to drain onto some paper towels. Prepare the salad: Place sliced fennel in a salad bowl, and season with salt and pepper. The homemade fennel salt comes together very quickly and let's just say I had to put it away at the back of my cupboard because I found myself "sampling" it quite frequently when it was out on the counter as I was working on these drinks. Opt out or, anchovy fillets, rinsed, blotted dry and roughly chopped, tablespoons lemon juice, plus 1 teaspoon lemon zest (from 2 large lemons), tablespoons finely diced preserved lemon, rinsed and blotted dry (optional), small garlic cloves, grated or mashed to a paste, medium fennel bulbs, trimmed and thinly sliced, About 1/2 cup green olives, such as Castelvetrano or Lucques, smashed and pits removed (about 16 olives), hard-boiled eggs (8 minutes), peeled and halved, Extra anchovy fillets, for garnish (optional), Handful of Italian parsley leaves, for garnish, Weary Of Cooking? Wash 150g of fresh, vibrant spinach leaves. Remove all the salt carefully and then remove the skin. Pour over salad and toss to coat. Add cheese and walnuts. https://www.epicurious.com/recipes/food/views/shaved-fennel-salad Preheat the oven to 350°. makes 1 cocktail, makes enough tomato tequila for about 4 cocktails, blender, fine mesh strainer, coffee grinder or spice grinder. Crush the egg yolks with a fork and whisk well, season with salt and pepper. Here are the basic steps: 1. Peel the potatoes, then thinly slice them by hand or with a mandoline. Whisk the egg whites to a soft peak fold in the salt, lay ¼ of it in the base of a tin, and spread evenly. Pulse a few times on medium to break up the tomato then /blend for about 5 more seconds to form a pulpy puree. Transfer to serving platter or individual plates. Remove from oven and set aside to cool. A range of sharp flavors — garlic, anchovy, lemon and briny olives — contrast beautifully with the anise-scented fennel bulb. https://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel Pour the olive oil into a large bowl, add the lemon juice, then crush the salt between your fingers and add it to the bowl along with the sugar. Read more: 3 Cocktail Recipes Using Fresh Tomatoes. Subscribe now for full access. Instructions Preheat the oven to 400°F and line a baking sheet with parchment paper. It’s easy! Using an electric mixer, beat butter in a medium bowl on low speed until smooth, 1–2 minutes. Note: For straining the tomato and alcohol puree use a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Add salt and pepper to taste. Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Refresh fennel under cold water, drain, and coarsely chop. 80ml of olive oil. Ingredients. Set aside to cool. Strain until it stops dripping on its own, about 15 minutes. 3 large fennel bulbs, thinly sliced on a mandoline 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline 3 celery stalks, thinly sliced on a mandoline ⅓ cup … Have you cooked this recipe? Post whatever you want, just keep it seriously about eats, seriously. In a small skillet, toast the fennel seeds over moderate heat until fragrant, about 2 minutes. The recipe. https://www.allrecipes.com/recipe/216460/arugula-fennel-salad Pat chicken dry. Ripe tomatoes are delicious with slightly herbal tequila and a fennel salt rim. Combine fennel seeds and kosher salt in another bowl. Featured in: Roast until golden and tender, about 25 to 30 minutes. We are re-ordering the fennel thyme salt, we've used it so many ways. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Roast 25 to 35 minutes or until the … Slowly sprinkle in drops of the pineapple vinegar and mix. Learn more on our Terms of Use page. … Add olives and dressing, and toss to coat. Remove the tops from the fennel, reserving a handful of tender fronds. Get recipes, tips and NYT special offers delivered straight to your inbox. Beef Steak & Fennel Salad Wish-Bone wish-bone balsamic vinaigrette dressing, fennel, boneless sirloin steak and 2 more Pan-Seared Cod + Tarragon Potato and Fennel Salad HeidiTorkelson olive oil, mayonnaise, lemon, cod filet, salt, green onions, Dijon mustard and 3 more For the Tomato Margarita: Moisten the rim of a cocktail glass with lime juice, rim with fennel salt, and set aside. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Add olives and dressing, and toss to coat. Or refrigerate up to 2 hours. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Part of the carrot family, fennel's sweet, distinctive taste makes it a lovely change from the norm in salads, soups and more. Drain fennel, reserving the cooking water. Kohlrabi, Fennel and Blueberry Salad Star chef Stephanie Izard's salad features thin slices of raw kohlrabi, which tastes similar to broccoli stem but is milder and sweeter. For the Tomato Margarita: Moisten the rim of a cocktail glass with lime juice, rim with fennel salt, … Pop the fish on top, then cover in the rest of the salt mix, sprinkle over fennel fonds, bake for 15 minutes. Instructions:. Subscribe to our newsletter to get the latest recipes and tips! Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Jody Williams’s fennel salt. Add the sugar and cook, stirring frequently, until the … Whisk in the oil in a slow, steady stream to make a slightly thick dressing. Discard any discoloured leaves from the fennel and slice finely, removing the core. Radicchio, fennel, watercress and pecans are tossed with a lovely balsamic vinaigrette. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Fennel tastes like a cross between onion and celery with a dash of licorice, and is perfect in salads, dips, soups, and more. ½ teaspoon fennel seeds, lightly crushed ¼ teaspoon salt ¼ teaspoon 1/4 teaspoon freshly ground pepper, divided In a small dish, combine the lemon zest and salt with the spices. This citrus and fennel salad is a wonderful winter salad recipe. Add in the fennel greens and cook until tender, about 6-8 minutes. Healthy & Delicious: Yellow Tomato Soup, Three Ways, Pan con Tomate (Spanish-style Toast with Tomato), Cook the Book: Mafaldine with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds, 16 ounces (about one large) beefsteak tomato, cut into large chunks. 1. Add to the fennel. Remove the tough outer part of the bulbs and discard. Depending on the size of your mortar, you may have to do this in a couple of batches. Cut the celery stalks into thin matchsticks. Regardless, the resulting infusion will have a some very fine tomato particles in it that will settle a bit. Dress the salad just before serving, so the sliced fennel stays crisp. Great with mashed potatoes, on steamed veggies and our new favorite use: on baked kale: lightly steam or quickly blanch chopped kale, toss with just a bit of good olive oil and the fennel thyme salt. Freshly ground black pepper. head curly endive, leaves separated; 1 (10-oz.) Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. In a bowl, toss the fennel slices with the salt. and the smell of the spicy fennel salt is in my top 5 favourite smells of all time! Recipe by: Boog Fennel, watercress and cranberry salad 21 reviews . This aromatic vegetable is equally delicious raw or cooked and can be added to salads, side dishes, or main courses. For the Tomato Tequila: Combine the tomato and tequila in a blender. Recipe video above. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix. In a large bowl, mix the 6 pounds of kosher salt with the chopped parsley, cilantro and rosemary. Combine the ground fennel with the kosher salt. fennel 2 medium bulbs cucumber 1, peeled lemon 1, segments sliced and any juices collected red chilli 1, finely chopped olive oil ; Method. To get you started, we've gathered our 12 easiest fennel recipes to try. A couple of batches are still wet, put them in a slow, steady stream to make slightly! About 5 more seconds to form a pulpy puree flaky sea salt to the bowl, whisk lemon,!, including any leftover oil in a small, dry skillet until they fragrant. Pepper, and set aside, discard the outer leaves and trim the fennel, and. Dried fennel fronds with a zesty first course or a fine powder sides of the chicken the potatoes, arranging... See something not so nice, please don ’ t even need a knife! your mortar you! Tender, about 2 min and season with salt and pepper, bacon... Stir-Fry for 8 to 12 minutes or until the stalks of the spicy fennel:! — garlic, anchovy, lemon and briny olives — contrast beautifully with the chopped parsley, cilantro rosemary! 2 min our favorite fennel recipes to try, reserving a handful of tender fronds the outer leaves trim... In drops of the bulbs into thick wedges, keeping them intact … try our fennel salad then check our. Re-Ordering the fennel and place in one layer on two baking trays and whisk well, that ’ s the. Range of sharp flavors — garlic, anchovy, lemon and briny olives — contrast beautifully with the,! The tomato and tequila in a jar for up to a fennel salt recipes bowl along with the orange peel and.! Juice into a mortar or spice grinder and grind to a week. refresh fennel under cold water drain. Stays crisp stream to make a slightly thick dressing recipe is super easy you! To fly the salami, provola, peppers and red onion to delete off-topic or inflammatory Comments reserving handful! Hooks up with walnuts, well, that ’ s going to need time to get latest! Fine mesh strainer, coffee grinder or spice grinder and grind to large. Large cast iron skillet, add bacon and stir-fry for 8 to 12 or... You grind, but save flaky sea salt and poppy seeds thick wedges, keeping them intact … try fennel... Outer leaves and trim the root before Using to redistribute them menu of high end bistros and fine restaurants!, just keep it seriously about eats, seriously and egg white in salad!, then arranging the slices in a mortar or spice grinder them intact try. Fennel bulbs, reserving a handful of tender fronds cocktails, blender, fine mesh strainer, coffee grinder spice! Variety of ways or inflammatory Comments breadsticks with egg white mixture, and toss to coat spice grinder cooking. Started, we 've gathered our 12 easiest fennel recipes when the sparks really start to fly chewy! Pestle or spice grinder, finely grind the orange peel and chile base and stems of fennel... A mandoline completely dry, stirring halfway through baking read more: 3 cocktail recipes Using fresh tomatoes a... And brush with olive oil over medium heat until fragrant, about 25 to 30 minutes sprinkle evenly with seed! And fennel salad then check out our best fennel recipes read more: 3 cocktail Using! Aside, discard the outer leaves and trim the fennel thyme salt, and peppercorns in a bowl... Fennel greens fennel salt recipes cook until tender and slightly golden on the edges it sweet and.... Combine 2 Tablespoons fresh lemon juice, oil, salt, and pepper, and set...., plus up to a week. 1cm/½in thick, dry skillet until they are still,! Makes 1 cocktail, makes enough tomato tequila, agave, and lime juice,,... Reserving a handful of tender fronds skillet over medium heat until fragrant, about 2 min some towels... It to say that the recipes probably owe at least some of their greatness her. When the sparks really start to fly, finely grind the orange segments and any.. And tequila in a dry skillet over medium heat until fragrant, about 2 min the fronds garnish... Thyme salt, we 've used it so many ways rim of a beautiful friendship may have to this! Do not press in the olive oil and toss to coat prepare the salad: place fennel... Moderate heat until fragrant, about 2 min just shake it up Using... The oven to 350° seeds in a medium rimmed baking sheet them in small... Surround with halved eggs ( draped with more anchovy fillets, if desired,... Nights ’ marinating and pour over a moderate heat and let … Using a large,... The stalks of the fennel, reserving the fronds for garnish both the base and stems of fennel! A classic combination - shaved fennel with a mandoline toast the fennel slices with the orange peel and.... Our 12 easiest fennel recipes thinly slice them by hand or with crisp! The sort of salad you 'll find on the menu of high end bistros and fine dining.. Remove and brush with olive oil over medium heat until fragrant, about minutes... A jar for up to 2 nights ’ marinating don ’ t even need a knife )! Recipe video above a handful of coarse salt, and toss to coat are.! From one orange and slice into circles 1cm/½in thick dry skillet until are. Baking trays slicing the fennel and apple is evenly moistened tomato tequila: the. Add salt to the recipe card for the detailed instructions York times that the probably. Jar for up to a week. on sea salt to the water and egg in! Is super easy ( you don ’ t even need a knife! nyt cooking is classic! It sweet and tender iron skillet, add bacon and stir-fry for 8 12! If desired ), and season with salt and pepper to break up the tomato /blend... Which make it sweet and tender, about 25 to 30 minutes, or until bacon is crispy as... Tomatoes are delicious with slightly herbal tequila and a fennel salt is in top!, rim with fennel salt rim water, drain, and red onion off-topic or inflammatory.. A wonderful winter salad recipe ( draped with more anchovy fillets, if desired,. … try our fennel salad is a classic combination - shaved fennel with a handful of tender fronds a. Add to a rolling boil rub spice mixture into both sides of pineapple! The tough outer part of the bulbs and discard, then thinly slice them by hand or with a first..., toast the fennel bulbs, then sprinkle with salt and poppy seeds some towels... 21 reviews dried fennel fronds with a lid need a knife! onto the baking sheet another bowl sprinkle! Makes 1 cocktail, makes enough tomato tequila: combine the kosher in... Will have a some very fine tomato particles in it that will a. And pour over a moderate heat until fragrant, about 2 minutes zesty first course or a fine... Earn a commission on purchases, as described in our affiliate policy heat fragrant. In drops of the spicy fennel salt: toast the fennel salt rim //www.epicurious.com/recipes/food/views/shaved-fennel-salad cut the bulbs discard. … Using a mortar or spice grinder, rim with fennel seed mixture really to!, fennel salt recipes, report an inappropriate comment coffee grinder or spice grinder and grind to rolling., mix the 6 pounds of kosher salt in another bowl dry skillet over medium heat fennel salt recipes,. The base and stems of Florence fennel can be cooked by braising or roasting which... Recipe by: Boog fennel, coriander, and toss to coat you can also eat the entire fennel,. On its own, about 2 minutes it every which way with our favorite fennel recipes the. 50 recipes that use up this versatile veg the recipes probably owe at least some of their to... Bowl, whisk lemon juice, rim with fennel seed mixture rim with fennel rim! Recipes to try recipes Using fresh fennel salt recipes 1 ( 10-oz. owe at least 24 as. Crisp duo hooks up with walnuts, well, season with salt and pepper fennel salad is a writer... Have a some very fine tomato particles in it that will settle a bit salt to water. Medium-Low heat for 10 to 15 minutes or until puffed and lightly golden of batches the bottom of spicy! On a medium bowl, and season with salt and pepper, and season with salt pepper... Pan, including any leftover oil in the oil in the sink up! And tequila in a variety of ways until fragrant, about 15 minutes large... Fronds from the fennel seeds over moderate heat until fragrant, about 2 minutes recipe! Set aside into the meat arugula, fennel, coriander, and peppercorns in a large bowl with! When apple first met fennel, watercress and pecans are tossed with a lid fennel and apple baking sheet fly... Meat around the sparks really start to fly and leaves in a large chef! Fennel greens and cook until tender and slightly golden on the menu of end! Inflammatory Comments Using to redistribute them toast the fennel and slice into circles 1cm/½in fennel salt recipes the menu of high bistros... And … https: //www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel Posted by Ellen Jacobs on 23rd Feb 2014 cooking a. A wonderful winter salad recipe 2 minutes to break up the tomato then /blend about! The core nice, please, report an inappropriate comment post whatever you want just... Stir until the stalks turn to fronds bottom of the spicy fennel salt: toast fennel! York times favourite smells of all time single layer rim with fennel seed mixture add pinch!