I discovered they were German … Back in America during the Great Depression, German immigrants would fill kuchen with items available on most Midwestern farms like onions or cottage cheese. Versunken Apfelkuchen is incredibly easy to make. . Traditional Austrian Apple Strudel Recipe, German Fresh Fruit Cake (Obsttorte) Recipe, German Apple Cake (Wiener Apfelkuchen) Recipe, German Black Forest (Schwarzwaelder Kirschtorte) Cake Recipe, Alsatian Cake (Elsaessescher Apfelkuchen) Recipe, German Streuselkuchen with Cheese Filling Recipe, German Apricot Cake (Aprikosenkuchen) Recipe. Which European country will inspire your culinary journey tonight? German Plum Kuchen- Pflaumenkuchen. Some recipes use slices (like we did), while others will use peeled and cored apple halves. It freezes well and is perfect with a cup of tea. But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. Instead of making a batch of cinnamon rolls, try this German sheet cake with crunchy sugar, cinnamon, and butter topping. Delicious, easy to make and perfect for summer. Mix the ingredients for the crust,well;Divide into 7 balls. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Apples are arranged over top of the batter like we described above. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. Once a year or so, when the air is cold and the snow is blowing, I bake a batch of my German Russian grandmother's kuchen. The sugar and almonds sprinkled on top make a delightfully crunchy topping. I have kept them in the freezer for at least 5 months. Divide the dough into 4 pieces and flatten into disks (it will be a firm … large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 … I was fortunate to be able to get those ingredients (vanilla sugar, pudding mix, and Quark) from the German … Traditional German Cake (Kuchen) Recipes for Every Occassion 44 %, Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen), Grandma Geldner's Apfel Kuchen (Apple Kuchen), Roll Kuchen (From the Mennonite Treasury of Recipes). (I like more filling so I make enough for 8 kuchen). Once you get the hang of stretching the dough, you will never want to go back to a thick crust. 133 g Here’s A Delicious German Butter Cake Recipe That Is Easy To Make! Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. This Kuchen (Sweet German Yeast Bread) recipe is so delicious and full of flavor. This a Ruhbarb Kuchen that is baked in a sheet pan. Cherries or any fruit, especially stone fruit thickened with cornstarch (Germans would use potato starch) make a great filling. German Bock. This homemade streusel cake with fruit filling is the closest German cooks get to a pie. Get our cookbook, free, when you sign up for our newsletter. Cream butter and sugar together in your mixer until light and fluffy. Alcoholic Drinks. German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. Three layers make up this cake: a yeast dough base, quark-cheese filling (like a sweet, cream cheese filling), and a crunchy streusel topping. When you have ​some extra sourdough starter that is left after feeding your culture, make this sourdough coffee cake which is a bit like sour cream coffee cake in taste and goes with a cup of tea or coffee very nicely for a mid-morning treat. These freeze very well and can be stacked two to a package with waxed paper between. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Drinks. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! German Apple Cake Kuchen . Fresh apples combine with a vanilla-flavored cream in a shortbread-like crust to create a wonderful cake that is popular for afternoon coffee and cake. Butter four 9-inch pie plates. Apple strudel looks fancy but, with a little practice, it is not hard to make. Our German … I have a recipe from All Recipes that I used to make cheesecake before I found your recipe that used the instant vanilla pudding. The frosting is whipped cream, so assemble this cake on the day you are serving it. Preheat oven to 350 degrees F (175 degrees C). Retro Recipes. When given to my German neighbors, they declared it "tastes like home" and gave it 5 stars! Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Delicious, easy to make and perfect for summer. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, German Apple Streusel Cake – Authentic It is such a cool way of making a cake that exposes the fruit on top of the dough. Raspberry Custard Kuchen: traditional and tasty German recipe Kuchen Recipe from Germans from Russia group. Roll out each and put into pie tins. Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. You can leave it out if you are serving to children. So I am kind of in love with my German neighbors. Nov 7, 2014 - Kuchen Recipe from Germans from Russia group. 38 Apple Desserts That'll Get You in the Mood for Fall, 25 Cozy Baking Recipes That Taste Like Fall, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Heavenly Cheesecake Recipes for Your Holiday Table. Food And Drink. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. 604. Germans are just as likely to serve butterkuchen in the afternoon when they are having kaffee und kuchen (coffee and cake). Stir 1 1/2 cups flour, … In fact, kuchen … Saved by Tammy Wade. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! DIRECTIONS. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. In a large bowl, mix flour, 1 tablespoon sugar and … The word ‘kuchen’ means ‘cake’ in the German language. It's great with a dollop of whipped cream. Preheat oven to 350 degrees and grease a bundt cake pan. German butter cake or butterkuchen is a yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Kasekuchen This is my grandma Emma's recipe for cheese cake Kuchen . Arrange fruit (apples peaches,rhubarb … German-Russian Kuchen: Grandma's Recipe Kuchen, fresh from the oven. The recipe has a good filling-to-dough ratio. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. 1/2 lb butter, softened; 1/2 lb sugar; 3 large eggs; 1 lb cake flour; 2 teaspoons baking powder; 1/2 cup milk; 1 ounce cocoa; 3/4 ounce sugar; 2 tablespoons milk; 1 dash salt; 1 teaspoon vanilla extract; Directions. Mix the ingredients for the crust,well;Divide into 7 balls. It makes a large jelly roll pan-sized cake. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Here, the streusel crust is much richer than pie dough and is pressed into a springform pan. Nov 7, 2014 - Kuchen Recipe from Germans from Russia group. Yogurt and cream cheese can be substituted for the quark in this recipe if it's too hard to find. Explore. Yum! This simple batter cake is spread in a springform pan and then topped with fresh apricots before baking. Ingredients. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough … Instructions; Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. There are about as many different recipes and styles of kuchen as there are people who make it. This simple recipe is made with a purchased sponge cake base that is topped with vanilla pudding and fresh fruit. Melted butter blended into the topping enhances the keeping quality of … German immigrants brought kuchen to South Dakota in … This is a German coffee cake that was handed down from my Grandmother. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Kuchen, pronounced "kooga", is the food from Grandma's kitchen that I … ). If you’re looking for a more authentic German Kuchen recipe – that’s cake in German – then you’re in the right place! This cheesecake puffs up in the oven and then settles into a dense, creamy filling. This Black Forest cherry cake has cherry schnapps (known as Kirschwasser in German) in the filling which gives it quite a kick. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. You can even use canned fruit filling if fresh fruit isn't an option. About 33 minutes (If you stick a table knife in filling and it comes out clean it s done. How To Make German Apple Cake. A cream is drizzled over the dough for a type of apple gratin effect. Easy and tasty. Mix together filling ingredients and pour on the fruit. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. German Plum Cake Kuchen Total Carbohydrate Kuchen continues to be a staple at community gatherings, family gathering, and holidays. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. 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