Stir in the sugar and then the milk to get a soft … I love the GHBC cinnamon chip scones!!! located in the waimalu plaza shopping center, the smell of bread baking in the breads are delicious as usual, even though we used to come here for the scones. You can make them with vanilla extract and chocolate chips or lemon zest and dried fruit. Great harvest bread company grabbed my attention and i was hooked once i looked at the pictures that other yelpers have uploaded. Do not copy, distribute, or reproduce without permission. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. over work the dough. I have received many wonderful verbal comments from people who tried the recipe. 8 ounces butter, softened Measure dry ingredients, except cinnamon unless you want cinnamon scones, into a mixing bowl. Great Harvest uses fresh, block formed yeast. I made these scones and couldn’t find amount listed for the salt that was to be added. Update: When I first posted this I’d never tried a Great Harvest scone. The light texture of the bread is wonderful. Add the pumpkin/egg to the dry ingredients and stir until all is moistened and holds together. cream cheese, cubed 1 t vanilla 1 heaping cup fresh or frozen raspberries or blueberries Everything is so easy when you aren't shy and can ask people questions. Keep your ingredients in the fridge until you’re ready to incorporate them into the recipe. When I did the post about the United Methodist Church in Holland, Michigan women making Dutch Banket, I showed how the woman in charge grated the butter on her KitchenAid vegetable grater attachment. I no longer live close to a GHBC, and I miss them! I feel guilty about spending 5 bucks on a loaf when I could make it for pennies. Contact your local Great Harvest to see if you can reserve one, or see about getting one shipped to you. It was like a sugar cookie with dried cherries and dark choc. | Sally's Baking Addiction I think I deleted in the ingredient list when I re-worked it a little. Cranberries make a strong play at Thanksgiving, but I don’t want to forget them after we pack up the turkey carcass. Add fruit; fold batter and fruit gently together. In a large mixing bowl, whisk together the sour cream, baking soda, egg and vanilla. You defiantly don’t want to over mix these scones! This is a great place to post your favorite recipe as well as get other recipe from your. Alternatively, pat dough into an inch thick slab and cut out 2 1/2 inch (or whatever size you want) rounds. Definitely saving this one to try later! Stir in chocolate chips. Add dry ingredients to beaten mixture; beat until blended. I wouldn’t call the texture cakey, but they were more cake-like than some other scones which are dry. It worked very well. Blog. Ingredients:  Flour, sugar, baking powder, salt, cinnamon, butter, cream cheese, evaporated milk, vanilla, and blueberries or raspberries. Visit our New Website(Under construction)@ http://michigancottagecook.com. 1 tablespoon milk Make cookies together using whole wheat flour (from your own recipe or one of our cookie mixes). Using an ice cream scoop, put dough on a parchment lined cookie sheet. https://barefeetinthekitchen.com/berry-scone-cookies-recipe Serves 4 … Serve immediately or let cool completely. I also bought a pumpkin scone which I brought home. This is important. I take advantage of the abundance of fresh tart cranberries this time of year and pack them into everything. Baked from scratch daily in flavors like Pumpkin Chocolate Chip, Banana Walnut, Zucchini, Apple Spice, Blueberry, and more. The ultimate fall scones. In a food processor, mix or pulse the flour, sugar, baking powder, cream of tartar, and salt. 2 eggs 1/2 teaspoon baking soda Turn dough out onto a lightly floured surface, and knead briefly. I found this recipe on a site that is now defunct so I am posting it here to share and for safe keeping. Please let me know how using brown sugar works. I can not even begin to describe how excited I was to first find this recipe, but then to make them and have them be the best scones I've ever made. You can make them with vanilla extract and chocolate chips or lemon zest and dried fruit. Enjoy blueberries and highlights of cream cheese throughout in our daily Berry Cream Cheese Scone, but other varieties are available: Check at 18 minutes, but it may take longer. I had trouble getting the cream cheese to stay in large pieces in the scones until Millie asked the clerk at Great Harvest if they used a special cream cheese and the clerk answered, "No, just chunks of cheese right out of the package." Millie said that the resulting scones are great and she likes them better than the originals. Literally so delicious, I'm eternally grateful for this recipe!!! Let the scones cool for at least 10 minutes before serving. Thanks Anna, The traverse city cookie did not have oats, its was really light in color and tasted more like a snickerdoodle without cinnamon( if that makes sense). Add cinnamon chips and I think you will enjoy! chips. Bake in preheated 400 degree F. oven for 15 to 20 minutes or until very lightly golden. Start with cold butter, cold milk, and a cold egg to get maximum flakes. Take care not to mash or bruise the Brush with topping. 2 cups rolled oats If using cinnamon option #2, sprinkle cinnamon on fruit or top of dough. I am so happy to receive your post. She also told me that since I started making this recipe, Great Harvest now just puts a square of cream cheese in the middle of the scones and not throughout the scone, either way these scones are delish. For cinnamon scones, add the cinnamon to the dry ingredients. Mix well. Sound OK? I love scones, especially the ones from Great Harvest. Her food wasn't fancy or highly spiced, it was just plain comfort food, and it was wonderful. Therefore, I use to watch her closely when she cooked so I could make the foods I loved after she was gone. When reader Betty Joyce Mills from Birmingham shared her recipe for scones (she stirs a half cup of sweetened dried cranberries into the dough), we thought they were the best we had ever tasted. This is a fairly large batch recipe for scones that are supposed to be similar to the ones served at Great Harvest. To flour mixture, add vanilla and evaporated milk. I think I better stock up before it trickles down to the consumer. Recipe request recommendations by Allrecipes home cooks. Cream Cheese Scones. Enjoy! Remove and cool on racks. Btw, while I was at Zingerman’s and GHBC I heard that the price of flour has trippled!!! Groups / Great harvest bread oat nut scone recipe (0) Tri-Valley Active Moms Cookbook. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. 40 members. It’s National Bundt Cake day, but I realized it too late and made scones. Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. I am a huge fan of scones, but usually because they give me a legit reason to gorge on Double Devon Cream. Cinnamon chips are hard to find, and the ones that I have found so far (Hershey's) do not duplicate the taste of the ones in the genuine GH bread. To make the GHBC Cinnamon Chip Scones, omit the cream cheese and raspberries. If dough is too moist, add more flour. Cut into 6 scones, place on ungreased cooking sheet or in a cast iron michigan cottage cook copy-cat recipe for great harvest raspberry or blueberry cream cheese scones My copy-cat Great Harvest Raspberry Cream Cheese Scone. World's Best Scones! Also, baked on an air cookie sheet with parchment paper. With the addition of the vanilla, they had an interesting vanilla/sour cream flavor. Fold everything together just to incorporate; do not Make French toast with any Great Harvest whole grain bread. Master Scones Recipe (Any Flavor!) Bake in preheated 400° oven for 15 to 20 minutes until golden brown. Were these scone-like or cake-like? Paul Hollywood suggests using strong bread flour, like self-raising, as it gives a great structure to the scone with a fluffy, light crumb. They seem to be dropped from a batter, whereas the scones below are cut and baked as round. © All rights reserved. Place the paper in the bottom of the loaf pan and spray sides of pan (only half way up) and bottom (on top of the paper liner) generously with cooking spray. It was an oddball amount of pumpkin in a sealed container sitting in my fridge for close to a week that lead me to this scone recipe. Beautifully sweet scones, made fresh every day. GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES, 2 cups whole wheat flour Try a few of the specialty whole grain breads. A hundred years of collected recipes plus Lake Michigan in all its moods and beauty, also, assorted weird or fun facts. I've been wanting to make these scones for a while now and I found out from our Great Harvest that they use brown sugar in their Rasp. In this version of my copy-cat scone, I put the cinnamon into the recipe with the flour to make a cinnamon scone. Ring the changes: pumpkin, paprika and pecorino scones 3. COPY-CAT RECIPE FOR BLUEBERRY SCONES FROM SOUTH HAVEN, http://michigancottagecook.blogspot.com/2010/08/south-haven-blueberry-scones-michigan.html. 4-13-10 Recipe Swap - Recipes Using Peppers; Crazy Banana Cake (mix and bake in the same pan) (Great American Recipe Cards, 1987) Mel's '57 Ford Omelette (serves 1) Famous Dave's Mac 'N' Cheese (2 recipes) Famous Japanese Restaurant-Style Salad Dressing; Two Crust Lemon Pie; Chicken with Lime Butter -- Thank You - Tried it!!!! When I go out to dinner with my daughter and family, my son-in-law always says, "There she goes again trying to figure out what ingredients are in her dinner." Thank you for your comment. Stir in the chocolate chips (or other add-ins). Oh my goodness, these scones look heavenly. I LOVE Great Harvest scones, although they are more like cake than scones I think (perhaps that’s why I like them!) Dump the flour mixture into the bowl with the sour cream/egg mixture and stir until moist. Thank you so very much for your comment. From: Joan Morris This is a pretty good copy cat recipe of the delicious Great Harvest Recipe. 2 1/2 cups white flour 1 cup whole wheat flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 16 oz cooked or canned pumpkin puree (not pie filling) 1 cup oil 4 eggs, beaten lightly 2/3 cup water 1 cup semi-sweet chocolate chips Preheat oven to 350°F degrees . https://www.greatbritishchefs.com/collections/scone-recipes ! Mix together the flour and salt and rub in the butter. Teacakes. 1/4 teaspoon salt I cubed the cheese rather than slicing it. Roll or pat dough into two 6 inch (approximately) rounds. Required fields are marked *. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. This recipe requires a loaf of Great Harvest's Cinnamon Chip bread. Your kids will have a hard time turning down apples, nuts, cinnamon chips and berries no matter what kind of bread they're into. So they fixed it & brought back the scone that they used… With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles course crumbs. I don’t go very far from my house anymore ;). Prep Time 20 mins. So now that I have tried the actual Great Harvest scones, I’ll post an update with a recipe that is closer. Your email address will not be published. Finding the perfect bread in Orion, MI just got a whole lot easier thanks to Bakery in Orion, MI. These are very good scones, and a lot of people like the recipe so I’m keeping it here, but the Great Harvest scones are a bit softer and don’t have much of a crust. My Grandma lived with us and cooked with a handful of this and a pinch of that. I have never heard of GHBC, until I went into one yesterday in Ann Arbor, MI. My copy-cat Great Harvest Raspberry Cream Cheese Scone. Topping: 1 part Egg yolk mixed with 1 part milk or cream or use only cream. 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