Thankfully, the recipe also includes a full step-by-step guide to the deep-frying process. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. https://www.recipetips.com/kitchen-tips/t--1043/flavor-injecting-turkey.asp Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence. Print. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Follow the manufacturer’s directions for preparing the smoker. 6. Why Injecting Meat for Smoking? Injected Drunken Smoked Turkey Legs. Injecting works faster than brining. You can inject the bird immediately before cooking. Wash the turkey and pat dry with a paper towel. Combine ¼ cup of vegetable oil, seasoned salt, garlic powder, Liquid Smoke and black pepper and mix together to make a paste. An un-brined turkey is also preferred. Pellets Pecan. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Place the turkey in the greased bag and tie the bag closed with a piece of string. Cook Time 1 Hours. Marinating, while it has its place of course, will only deliver the flavor a couple of millimeters deep at best. Prepare an 8 to 18 lb. Prep Time 15 Minutes. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. injecting turkey With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. If you’ve never injected meat before and are a little unsure about the process, check out our complete guide to injecting meat for smoking. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Can you inject a turkey before smoking it? 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