... Now let’s make some coconut sweet: I have another coconut recipe in the oven, be sure to subscribe to my … They keep for several months. (Alternately, you could just go ahead and use storebought unsweetened coconut flakes. I can envision adding a dash of cayenne or chili powder to the mix and using the chips as a salad topping in place of croutons. In less than 15 minutes!!! Move on over potato chips, there’s a new kid in town and he’s all sorts of toast-y and coconut-y. Please watch, like, comment and subscribe to this channel to see more videos. And here's why coconut chips are a great nibble option and how to make this super healthy Coconut Chips … Welcome back friends, this is the making of coconut chips. This snack is effortless to make. Easy Dessert Recipe. YEAH!!! These coconut chocolate chip muffins have FOUR types of coconut that make a sweet, tender muffin with the perfect amount of coconut flavor. In a microwave safe bowl, melt together the coconut oil and cashew butter. Shred the coconut using the small shred side of a box grater. Toast. If your box grater only has one shredding side, it is okay to use that too. The good news is you can save a few bucks on those pricey bags at the supermarket and make your own coconut chips at home. My vote is to skip the sugar and keep this snack healthy and nutrient-dense. The little tiny chips simply disappear without you noticing. To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a This is something I make almost weekly. These coconut chips tossed in maple syrup and sea salt are the perfect sweet-n-salty snack. I had to make a couple changes: We didn’t have arrowroot starch so I substituted for the same measurement of potato starch, didn’t have coconut sugar so I used 3 tbs of brown (sugar cane derived) sugar and 3 tbs pure honey, no cardamom so I used cinnamon…vegan diet, so I used the flax meal substitute, no coconut butter so I used almond butter. Want to know how to make coconut oil bakery style muffins? I looooveee these little things! How to Toast Coconut Using the Baking Method. One of the easiest snacks to make are toasted coconut chips. source How to make Whole30 Cashew Bark. Coconut Seed Clusters give the cookie tray the boot. These toasted coconut chips taste amazing! Popular brands like Dang Coconut Chips have added sugar but I am going to go ahead and tell you that you are sweet enough just the way you are, and coconut is plenty sweet enough all on its own, too! With just the right combination of sweet and salty, you’ll be grabbing for these every time you get the munchies. Spray the pieces with oil and then bake sweet potato chips for 20 minutes at 300 F. Flip the baked sweet potato and bake for another 20 minutes. Peanut butter chips, butterscotch chips, and toffee chips are some other good add-ins. ️ The toasty coconut, the little bit of salt, the chewyishness and the bit o’ crunch. Shred the coconut flesh in a food processor, then spread it out on a baking sheet. Semi-sweet chocolate chips, coconut and crunchy toasted nuts festoon these almond chocolate chip cookies with interesting flavors and textures. There’s so many tips and explanations in this recipe! Now that we have all of our coconut shell, let's make some coconut sweet. This week I have a super simple recipe for you. How to Make Coconut Candy. With minimal ingredients in this recipe, it can be a simple snack to make. Let me know if you try this out! They’re sweet, salty and coconutty. These coconut bars with chocolate chips are kind of like a mounds bar in cookie form! Stir and bake. When the scent finally fades from your kitchen, you can/should bake another batch of 4 Ingredient Salted Caramel Toasted Coconut Chips! I can’t get enough of this coconut sweet or coconut chips. Dang coconut chips are made with coconut sugar. I mean, for a snack, it hits just about every angle. It's the perfect sweet snack. I feel like this wouldn’t be the first time for me saying it but I love how versatile coconuts are. Spread the flakes on a microwave-safe bowl and microwave on a high microwave setting at 30-second intervals stirring at each interval for about 5 to 6 minutes or till the coconut chips is golden brown. I tried this method and found that results tasted so similar to the granulated sugar that it wouldn't be worth spending the extra money on coconut sugar unless you planned to use it for something else as well. They have lots of sweet coconut combined with chocolate all on a soft and chewy crust. Let your coconut dry out in a 250-degree oven for 10-15 minutes. 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