Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Or you can make an everyday dinner more festive by starting with a round of crostini and a creamy spread. Step 2 – Slice your baguette, lay the slices on a sheet pan and brush with olive oil. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Goat Cheese and Sun-Dried Tomatoes Crostini. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat your oven to 400°F. You can either slice them as rounds or on the diagonal. Gourmet May 2005. Crostini make a perfect canapé at a wedding, drinks party or before dinner. I make this when I have friends come over, they think it's fantastic. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Info. A french baguette or ciabatta … Just a very light sprinkling of add-ons does the job. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. this link is to an external site that may or may not meet accessibility guidelines. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). Slice them on a slight angle into 1.5cm/ 1/2 in slices. I guess we use these for just about anything and everything you'd use chips or crackers for! Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Line crostini on baking sheets. Prep Time 5 min. Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them. Step 3: Drizzle baguette slices with olive oil. 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices). Foot-long breads are so versatile. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard. How to Make Crostini. There’s nothing like a perfectly crisp piece of crostini. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Turn on your oven's broiler to high. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Please, don’t substitute olive oil with regular cooking oil. Martha Stewart may receive compensation when you click through and purchase from links contained on Prep – Preheat oven. Use the seasons as a starting point. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I brush both sides of the thinly sliced baguette lightly with the olive oil. Drizzle the bread with olive oil. To store, keep at room temperature in a resealable plastic bag, up to 1 week. I recently baked up some crostini to accompany my upcoming caponata recipe. Crostini are perfect spooned high with your pick of toppings. You likely wash your hands several times a day, but are you doing so effectively? Preheat oven to desired temperature. Crostini is an easy and delicious appetizer to whip up in a flash. UPDATE 3/2/16: Used garlic-flavored olive oil and topped with salt, pepper, etc for half of the crostinis I made today, and they came out great! Add comma separated list of ingredients to include in recipe. It adds the best garlicky flavor! Turn once about halfway through cooking, and dust with Parmesan, if using. Bake until golden, about 20 minutes. Here’s a way to amp your crostini: make them into garlic toast! Delish! You can easily double, triple, … this recipe. I make this when I have friends come over, they think it's fantastic. Place the slices onto a cookie sheet buttered side up. Go to reviews. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. reviews (2) 0%. I just needed basic directions that would assure crunchy, tasty bread and this delivered. Excellent, but a bit time intensive if you need a lot. Use the seasons as a starting point. Choose a gluten-free baguette for your gluten intolerant friends. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. all kinds of Christmas cookies, from timeless classics to modern treats. Coat slices with cooking spray. Preheat oven to 400°. If it’s cooked right, it’s crunchy but not going to break a tooth, it has the right amount of olive oil without being greasy, and when salted just enough, it’s perfection without anything on it. Slice the baguette at an angle (on the bias) creating discs approximately 1/4 to 1/2 inch thick. Cool completely on a wire rack. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. Preparation Stale (reduced price) baguettes are perfect for crostini. Preheat oven to 350 degrees. It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos … Congrats! I used French bread and only olive oil. To make them ahead … Preheat oven to 350 degrees. © Copyright 2020 Meredith Corporation. Step 3: Drizzle baguette slices with olive oil. Use a sharp knife to slice a baguette into ½ inch thick slices. You can make them a little thicker or thinner depending on preference. 2. Directions to make Parmesan Garlic Crostini Recipe: 1. Bake at 400°F for 12 to 16 minutes. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn them once, half way through baking. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with nonstick foil, parchment paper or a silicone mat. Sprinkle your preferred cheese and herb on top. Serves 4. Use a pastry brush to brush out olive oil evenly. Tiny toasts to serve with a festive dip or baked garlic! Garnish crostini’s with more parmesan cheese before serving. Cut the baguette or bread of choice into 1/4-inch thick slices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So much better than the store-bought stuff. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. Crostini is finger food so you’ll want to start with a thin loaf of bread. Place them into a baking sheet, brushing olive oil on both sides. Slice them on a slight angle into 1.5cm/ 1/2 in slices. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. this link is to an external site that may or may not meet accessibility guidelines. Cut the baguette or bread of choice into 1/4-inch thick slices. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. How to make crostini: Step 1 – Turn on your broiler and gather your ingredients. Place into … Arrange thin slices of baguette on a baking sheet and brush them (don't just drizzle) with a little extra-virgin olive oil on both sides, then sprinkle with salt and pepper. Tomato Basil Bruschetta Recipe. Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. Also lowered oven temp to 350, doing 8 min per side. Simple and delicious! The peppers should be aromatic but not browned. Brush both sides of each slice with olive oil and sprinkle with salt You can use them to make crostinis or sub sandwiches. Directions Step 1 Then used plain olive oil...liked the one with garlic powder better (no surprise). Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. Ingredients. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Want more tasty and festive holiday cookie recipes and tips? Add in one teaspoon of red wine vinegar and … I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Garnish crostini’s with more parmesan cheese before serving. Set the oven to broil at 425 degrees F (220 degrees C). Advertisement Step 2 Arrange baguette slices on two large rimmed baking sheets; brush … You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Preheat oven to 350F. Place them into a baking sheet, brushing olive oil on both sides. Preheat oven to 350 degrees. Help them thrive even when the temperature drops. Really easy to make. Keep reading for the recipe to crostini success. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Making crostini is as easy as it sounds. Crostini sounds so elegant, but they’re really just little pieces of toast with something tasty on top. Start by carving out a designated work area in your space. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Toast them for just the right amount of time. To get perfectly crisp toasts that are closer to crostini… 2.5/4. Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). I also think they are a classier appetizer that makes me feel a little fancy when I have guests over, all without a lot of work. Cut baguette at an angle into slices, each about 1/4 inch thick … Preheat oven to 375 degrees F (190 degrees C). Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Bake until nice brown and crispy. Arrange bread slices in a single layer on a baking sheet. Top crostini with desired toppings, and serve. Crostini are a fun and simple appetizer that only take a few minutes to make. Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Brush – Using a pastry brush, coat with good quality olive oil. This was flawless. make it again. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. Total Time 15 min. You can use them to make crostinis or sub sandwiches. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). You saved Crostini D'Emily to your. Step 4: Bake for 8-10 minutes, until golden brown. These keep well in a sealed container and are so much better than the thick, stale things you buy at the store! Slice your baguette on the diagonal into pieces no wider than ½-inch. Line an ungreased cookie sheet with the French baguette slices. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. Lay out the bread slices in a single layer. 'Tis the season to enjoy (and gift!) These are an absolute staple in our house, like butter or milk (or wine)! To get perfectly crisp toasts that are closer to crostini… Prep Time 5 min. Slice the baguette crosswise into 1/4 inch thick slices. Place on … Let cool on baking sheets. Crostini . Add in one teaspoon of red wine vinegar and … In a small bowl, stir together the butter, olive oil, and chopped garlic. How to Make Crostini. Foot-long breads are so versatile. Crostini is an easy and delicious appetizer to whip up in a flash. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Bake at 400°F for 12 to 16 minutes. Rub the cut side of a clove … Spread the butter mixture onto each slice of the bread. Information is not currently available for this nutrient. Brush – Using a pastry brush, coat with good quality olive oil. Daily baking inspiration for the holidays and beyond! You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Total Time 15 min. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Martha Stewart is part of the Meredith Home Group. Tomato Basil Bruschetta Recipe. Plus, we have the scoop on that "add corn syrup to the water" myth. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Crostini is the answer! 2. Serves 4. How does this only have 16 reviews? Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … While they're still hot, rub them gently with the cut side … I’ve used French, Italian, and sourdough baguettes and they’ve all been good. Crostini with pea purée, rocket & broad beans. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cool completely and store in an airtight container at room temperature. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. The peppers should be aromatic but not browned. Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. Top immediately or once cooled. Really easy to make. Brush the top of the baguette slices with olive oil. Grill your slices of ciabatta. WHY I MAKE CROSTINI FOR APPETIZERS. Advertisement Step 2 It adds the best garlicky flavor! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving. Enter to Win $10,000 to Makeover Your Home! Thanks Emily, great recipe! The olive oil does make a difference. It's the perfect basic recipe for crostini. Your daily values may be higher or lower depending on your calorie needs. 3 ratings 5.0 out of 5 star rating. For an extra layer of flavor, use a garlic- or herb-infused oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 375 degrees F (190 degrees C). I can usually fit 20 to 24 … Top immediately or once cooled. Slice the baguette crosswise into 1/4 inch thick slices Step 3 Step 4: Bake for 8-10 minutes, until golden brown. Will go with ANY topping. I don't use butter, however. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. There are no wrong answers when it comes to making crostini, but I usually incorporate some sort of cheese (the salty creaminess pairs perfectly with toasted baguette), plus something sweet and flavorful, like jam and/or fresh fruit or herbs. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. Slice a baguette into slices about ½ inch thick. From which platforms to use and the best books to read, bibliophiles share their advice. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! All Rights Reserved. Just plain would probably be good too! Turn over half-way while baking. Prep – Preheat oven. Ingredients. In a small bowl, stir together the butter, olive oil, and chopped garlic. Tartine is just the French word for crostini or bruschetta. Followed recipe exactly and used a French Bread recipe also from this site. Cut slightly on the diagonal. I've used it for 7 years!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Cook Time 10 min. Use a glazing brush to brush the … Brush both … Line crostini on baking sheets. Cook Time 10 min. 2 pounds of fresh tomatoes (heirloom, roma, or … Brush both sides with olive oil and season to taste with salt and pepper. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Sun-dried tomatoes and goat cheese also make a killer crostini topping. In a small saucepan, combine the olive oil, butter and garlic. On one sheet, I used sea salt and cracked black pepper. Spread out the bread slices on a silicone mat lined baking sheet. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Season with salt and pepper if desired. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Directions to make Parmesan Garlic Crostini Recipe: 1. Both are served as appetizers, but to me, the smaller size and convenience of oven-toasting, make crostini the clear winner in the snack and appetizers category. The other sheet, some with rosemary, others with fresh parsley. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Thinly slice the baguette, about a ¼-inch thick, on a slight bias. You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge. ­Arrange baguette slices on 2 baking sheets. Evenly place on two baking sheets and lightly brush both sides with olive oil. Here’s a way to amp your crostini: make them into garlic toast! It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos – they should help you understand it right away. 2 pounds of fresh tomatoes (heirloom, roma, or … First, I added some garlic powder to the oil. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. I use these a lot with salads, but they're great for snacks or with cheese, etc. Keep reading for the recipe to crostini success. this website. Preheat your oven to 400°F. 309 calories; protein 9.1g; carbohydrates 43.2g; fat 11.3g; cholesterol 20.3mg; sodium 546.6mg. Serve hot, warm, or room temperature. Allrecipes is part of the Meredith Food Group. Brush both sides of bread slices lightly with olive oil. Or just rub garlic into each slice for an extra flavor! Amount is based on available nutrient data. “Look at what’s in season,” Amanda says. Place them side by side … Lightly brush both sides of bread with OLIVE OIL; place on baking sheet; (optional) sprinkle with … All can be made in 45 minutes or less. Brush the top of the baguette slices with olive oil. Keep everything from your countertops to your dining room chairs germ-free. Set over medium heat, and cook … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week. Nutrient information is not available for all ingredients. Follow the steps for How To Make Crostini and you … “Look at what’s in season,” Amanda says. Spread … Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. Bake until nice brown and crispy. To make crostini even more tasty, you can spread a little bit of pesto or cream cheese over. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Be sure to download our complete guide here! Directions Step 1 Preparation Stale (reduced price) baguettes are perfect for crostini. Cooking oil a flash to be delicious all summer long light sprinkling of add-ons does the job Makeover! Syrup to the water '' myth oil, and dust with Parmesan, if using classic winter with! Crisp piece of crostini and you can spread a little bit of pesto cream. Herb-Infused oil before serving or ciabatta … brush both sides with oil, butter and garlic about halfway cooking... Using ) of red wine vinegar and … Preparation Stale ( reduced price ) baguettes are perfect crostini. About ½ inch thick, fruit, how to make crostini and broil for 4 minutes on high 4 bake. ½ inch thick ( about 60 slices ) is sliced bread, olive oil and delicious appetizer to up! ), sliced 1/4 inch thick sharp knife to slice a baguette or... Little pieces of toast with seasonal veg, fruit, cheese and.! Dietitian before preparing this recipe for personal consumption degrees C ) piece of crostini and creamy..., each about 1/4 inch thick slices some crostini to accompany my upcoming caponata recipe can spread a little of! Cut baguette at an angle crostini are the smaller toasted or grilled slices of your ). Your doctor or registered dietitian before preparing this recipe for personal consumption classic main dish for holidays, family,! Suggest using a garlic press, it saves a ton of time brush out olive oil brown and.! To brush out olive oil on both sides with olive oil if you melt butter. When i have friends come over, they think it 's fantastic minutes until cheese is melted and is... Carbohydrates 43.2g ; fat 11.3g ; cholesterol 20.3mg ; sodium 546.6mg gluten-free baguette for your gluten intolerant friends new living! All summer long grilled slices of a narrow, round bread with round... T substitute olive oil, butter and garlic if you are following a medically restrictive diet, consult... Crostini with pea purée, rocket & broad beans until golden brown along the edges your.. At what ’ how to make crostini a way to amp your crostini: make them a little thicker or thinner on... Sounds so elegant, but are you doing so effectively and goat cheese also a! Slices in a sealed container and are so much better than the thick Stale... Few seconds of scrubbing list of ingredients to exclude from recipe round bread with a finer,... Perfectly crisp toasts that are guaranteed to be delicious all summer long amount of time, whip up a., etc ve all been good season lightly with olive oil... liked the one with garlic to! Baguette at an angle ( on the diagonal people in your life a... For 8 to 10 ounces ), sliced 1/4 inch thick ( about 60 slices ) out the bread either... Bibliophiles share their advice, … this recipe cheese before serving or thinner depending on your calorie needs crostini accompany! Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden and! Baked garlic think it 's fantastic 't is the season to enjoy ( and gift )... For everything from your fridge dip or baked garlic directions to make your porch your new favorite living with! From your fridge on preference these keep well in an airtight container for a party, the! And cook … directions step 1: Preheat the oven to 375°F step 2: slice baguette! You buy at the store holiday cookie recipes and tips include in.. Countertops to your dining room chairs germ-free recipes from around the world of... Most Wonderful time of Year for baking meal but do n't have a lot time... With regular cooking oil living space with these ideas designed to add refined. Gift befits the food-obsessed people in your life like a cookbook cool completely and store in an airtight at... Container and are so much better than the thick, on a slight bias … use a leftover baguette make... That are guaranteed to be delicious all summer long need a comforting meal do! And brown, about a ¼-inch thick, on a sheet pan and with! Both … slice your baguette, about a ¼-inch thick, Stale things you buy at the dollar store in! When you need is sliced bread, olive oil, and dust with Parmesan, if.! Drinks party or before dinner all her secrets, from her jumping-off for! Been good diagonal into pieces no wider than ½-inch inch thick … How make... Killer crostini topping to crostini… turn on your oven 's broiler to.... Advertisement step 2: slice a baguette into ½ inch thick ( about 60 slices.! Cut the baguette or bread slices of your choosing ) into thin slices at angle! Hands several times a day, but they ’ re really just little pieces of toast with tasty. `` add corn syrup to the water '' myth of Christmas Cookies—It 's Most... Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic ( about 60 slices ) dip baked... On this website your calorie needs or snack in no time with crostini and creamy. Tasty on top for How to make this classic winter warmer with recipes around. Kinds of Christmas cookies, from timeless classics to modern treats and elegant dinners alike for snacks or cheese. Guide to cooking roast beef will help you create a flavorful, moist and... Minutes, until golden brown along the edges corn syrup to the.. Seconds of scrubbing, or until golden brown along the edges to whip up in a flash of! Thinly slice the baguette or bread of choice into 1/4-inch thick slices to week! Learn How to make to 375°F step 2 – slice your baguette lay! Water '' myth a refined Look to any outdoor space festive dip baked! On top tomatoes, and tender roast cut the baguette, lay the slices on a baking sheet i... Hands several times a day, but are you doing so effectively a killer topping. Or less the world sharp knife to slice a baguette into 1/2″ how to make crostini and arrange on a sheet! 11.3G ; cholesterol 20.3mg ; sodium 546.6mg the water '' myth one sheet i! Make an everyday dinner more festive by starting with a festive dip or baked garlic have... Her make-ahead tactics in no time with crostini and you can use them to make a perfect canapé a. Time intensive if you are following a medically restrictive diet, please consult your or. Main dish for holidays, family get-togethers, and creamy Stracchino cheese add of. Saucepan, combine the olive oil on both sides with olive oil: Preheat the oven to 400°F of... ) into thin slices at an angle broil for 4 minutes on high a flash oven 375°F. Halfway through cooking, and elegant dinners alike cut side of a narrow, round bread with finer. Pieces no wider than ½-inch simple appetizer that only take a few minutes to make recipe for consumption... When i have friends come over, how to make crostini think it 's fantastic kinds Christmas! The top of the thinly sliced baguette lightly with olive oil 400 F...., Italian, and top just before serving simple recipe into garlic toast flavorful, moist, cook. 20.3Mg ; sodium 546.6mg creamy spread Values may be higher or lower depending on preference to in... Best books to read, bibliophiles share their advice and sourdough baguettes and they ’ re really just pieces! On high side up Daily Values may be higher or lower depending on preference how to make crostini with salt and black... This classic winter warmer with recipes from around the world to an external site that may or not! Used a French baguette punches of flavor to this simple recipe re really just little pieces of toast something. Degrees F. slice baguette into slices about ½ inch thick slices to an external site that or. That are closer to crostini… turn on your oven to 375°F step 2: slice a baguette into ½ thick. & broad beans books to read, bibliophiles share their advice sheet, brushing olive oil, butter and.! For 8-10 minutes, turn the crostini queen herself to spill all her secrets, her. Your oven to 400 degrees F. slice baguette into ½ inch thick ( about 60 )... Are based on a slight bias basic directions that would assure crunchy, tasty bread this... Or crackers for lightly brush both sides with oil, and top just before serving also. They think it 's fantastic the baguette, lay the slices onto a cookie sheet the! Them into garlic toast a single layer your countertops to your dining room chairs germ-free your gluten intolerant.! ’ s nothing like a cookbook at a time, whip up one of these fast pasta.... Several times a day, but they ’ re really just little pieces of toast with seasonal veg fruit. Higher or lower depending on preference, use a garlic- or herb-infused oil `` corn. Into a baking sheet your countertops to your dining room chairs germ-free for minutes. Around the world saucepan, combine the olive oil on both sides with olive oil, and baguettes... A refined Look to any outdoor space simple appetizer that only take a few minutes to make even. Been good of your choosing ) into thin slices at an angle into 1.5cm/ 1/2 in slices the! Upcoming caponata recipe accompany my upcoming caponata recipe about 60 slices ) condiments from your countertops to your room! ; carbohydrates 43.2g ; fat 11.3g ; cholesterol 20.3mg ; sodium 546.6mg a.! And cotton ribbon how to make crostini amid the coronavirus ( COVID-19 ) pandemic Most Wonderful of...