We always have some in the freezer. For each cup of dry rice, you will need 1 cup plus 2 tablespoons of water. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Your comment brightened my day and thank you for sharing your experience with me and my readers. With that being said, you may need to experiment a little. I really enjoy reading your Japanese cooking journey in Idaho! The cornerstone of the Japanese diet, Nishiki rice is a Japonica medium-grained, slightly sticky rice that begs to be eaten with chopsticks and molded into sushi rolls. Bring to a boil over high heat. Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook, which already includes a 10-minute soaking time and 10-minute steaming time in the program. Add water (600 ml for my 3 rice cooker cups). This is Lesson 2 of Japanese Cooking 101. Most importantly, how we measure rice and water to achieve a perfect result. Over the years, I’ve received a lot of questions from my readers asking why their rice comes out dry. Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants. Repeat this process 3-4 times, or until the water runs clear. I found one of these at my local Asian market and it has been a lifesaver. I even use a mug. My rice steamer does not have sushi measures marked. The water to rice ratio could be anything from 20 to 5 times as much water as rice. Use a cook’s 250ml measuring cup if you have one, or a short glass, teacup or small mug. Repeat this step up to 3-5 times or until the water becomes clear. In other words, the total water will be whatever remains with the rice after washing and draining plus an ADDITIONAL 200 ml of water? Hi Richard! I use my rice cooker everyday, and I especially love the timer setting (as I make lunchbox for my kids and it’s nice to set timer before going to sleep or dinner time so rice is already being cooked). Because these types of grain cook differently than short/medium grain rice, go to this link: https://www.zojirushi.com/grains/ and select your Zojirushi rice cooker model number and it will display below the following pages the best way to cook these grains, and to ensure that they do not overflow or be undercooked. Be sure that all the grains of rice are submerged and the surface of the rice is flat and level to ensure even cooking. I’ve NEVER seen this bowl (https://amzn.to/2LXHDcx) until now! In this recipe, I'm using 3 rice cooker cups (540 ml). Fill to the corresponding water-level line . Drain the water whenever it fills the bowl. What you just did is making sure rice has additional moisture (not coming from 1 part water). But at the same time I’ve been rinsing rice since I was before my age is two digit and I kind of have my own way of doing it, so it doesn’t bother me. My grandma used to do that too. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Hi Lion! For the first time, a slew of MICHELIN star restaurants is offering takeaways and deliveries for a Christmas feast to remember. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. I think the newer rice cooker is all about enhancing the rice. So you have the option of quick cooking. ; ), Hi Nikki! Now that I have a new rice cooker, I will never be doing that again! Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. The water to rice ratio could be anything from 20 to 5 times as much water as rice. Now you made it clear I should not through the rice cooker. (Cantonese-style congee is 1-to-12.) For example, Nanatsuboshi rice from Hokkaido is light tasting and its sticky texture makes it best for making sushi and onigiri. Repeat this process 1-2 times. To follow the recipe accurately, use a standard measuring cup (240ml). Answer Save. I thought IH was pretty good! . I don’t think there is a “long-grain” mode as the Japanese don’t use it. The amount of water to cook Japanese rice is basically a little more than the amount of rice. (And everyone else, what are you waiting for? I do minimum 2 cups and freeze the rest if we have leftover. Early in the article, it says: “ If you want to use a 1:1 ratio, the rice must be soaked in separate water for 20-30 minutes and then drain well before adding the measured (a 1:1 ratio) water.”. what is the ratio of water to rice for Japanese Sticky rice? Tip: Rice absorbs water very quickly when you start rinsing, so don't let the rice absorb the first few rounds of water. In the Heian period, as early as the 9th century, women at the Japanese imperial court used fermented rice water to keep their hair long, healthy, and beautiful. Because the rice will be combined with vinegar mixture and will absorb the vinegar mixture. Types of Rice With the liquid measuring cup, measure the water. Copyright © 2020 MICHELIN Guide. Any suggestions? However, cups can be automatically converted to other volume units (e.g. Repeat this process 2-3 times. 1. The rice is then boiled using a ratio of about five parts of water to four parts of rice – though with fresher rice, the ratio can go down to 1-to-1. In Japan, we only follow the 1:1.1 (or 1.2) ratio. My Zojirushi induction rice cooker says in the manual that I do not need to soak rice (no matter what kind), but that all I need to do is wash it and then add the right amount of water. I bought a Zojirushi, the NS-ZCC10 neuro fuzzy 5.5 cup one. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Washing The Rice Put some cold or room temperature water into the rice pot or bowl with the rice and quickly stir and throw away the water. . I’ve been experimenting with rice for the last 2 + years and have settled on your recipe. The cooking flow is different than the White rice setting because long grain white rice cooks differently than short or medium grain white rice. Sushi rice is made with steamed rice seasoned with sushi vinegar. When the water becomes cloudy with starch, pour the water away, keeping the rice in the pan/bowl with your hand. Most recipes online do not include that step, which means the rice is missing the additional 10-20% of water that it needs. 1 1/2 of water and 1 cup of rice. Usually, the ratio is 1:1 but it depends on the type of rice. It’s better to use a volume measure rather than weighing. Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. The following rice to water ratio table is for getting the right amount of water for cooking rice. Initially I would assume it is excess starch, however I tried rinsing my rice multiple times and ensuring that the water was much clearer before I place it into the rice cooker. Hi Con, Thank you very much for your kind feedback. It’s recommended not to do that. I’m very tempted (you can imagine all the kitchen tools I have in the kitchen for just one job)!!! Bring the rice to the boil over medium heat. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Their beautiful long hair reached to the floor. I have one of the clear plastic ones. Rice is quite different from one type to another, and I do adjust based on rice I get (first time is always finding out). Yeah, it cost a lot more than I would have normally spent, but I figured “Hey, I’m old now, who’s gonna complain?” Not me, for sure! Could you please clarify how to use the 1:1 ratio successfully? Hi Caroline! It’s really interesting how technology keeps improving and the same rice tastes better and better. I used to wash the rice in my rice cooker pot and it gradually made the numbers and lines wear off. https://whatscookingamerica.net/Pasta_Rice_Main/Perfect-White-Rice.htm For example, we’re used to cooking with a little bit more water with the rice we use (and also we prefer more moist rice than drier rice). If you don't know how to make Japanese rice, it can be quite tricky. We are so glad to hear you enjoyed Nami’s recipes! , Thanks Lion and Nami, I just ordered the stainless steel one using your link: last in stock on Amazon! 2 cups of that rice – 2 and 1/4 cups of water. Answer Save. Brown rice should be written as 玄米 etc. What do you think the issue is? In Japan, this amount is called ichi go (一合). All images and content on this site are copyright protected. Notify me of followup comments via e-mail. Hi Robert! As you can see, we do not double or triple the ratios, once we know how much water will evaporate we use a 1:1 ratio + the extra. For example, to me it seems like rice is a better texture if you cook at least 1 cup. Everything You Need to Know about Japanese Rice. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. Hmmmm. Thank you so much for your kind feedback. Hope that helps. . I would only agree 1:1 ratio IF you soak the rice first in separate water (this is not your measured water, just random water from faucet), let the rice absorb water fully, then add the measured 1 part water. My rice cooker has different functions for cooking – Regular, Softer, Harder, and I find my “regular” quite dry, so I add extra water for my rice (even new crop) and usually cook at “Softer”. This was very helpful! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. That is 10-20% more water (that you didn’t add)! Let me know if you have more questions. Third is the taste and, finally, we look at the texture of the rice. ©2020 Just One Cookbook, All Rights Reserved. Water-to-Rice Ratio: 1 cup (250 ml) of cold water for 1 cup (250 ml) of white rice Instant Pot users: take note that the rice measuring cup that comes with the Instant Pot is only 180 ml; These golden rules must be followed strictly for the best results. Short / Medium Grain White. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. If you are using ‘parboiled’ rice, then you may have to add 2 cups of water to 1 cup of rice. Be careful to stir the rice gently with your fingers and for not more than 40 seconds each time so as not to break the grains. The most important thing to get right when cooking sushi rice is the ratio of rice to water. A rice cooker cup is not the same as a regular cup measurement which is 240ml. Then, swish the rice around for 2-3 minutes before straining it. I have to admit, when I read the rice -to- water ratio, I was a bit sceptical but silly me…. Today I'll show you how to cook the star of Japanese cooking - plain, steamed rice. It meant so much to me! So if you’re going to follow the watermark, try making once and see if the waterline is good for you and adjust. We have been using that toaster style Tiger cooker for a while; and while it works well (once you get it down to a science) we would rather have something that beeps at us and not babysit it. Cultivated for thousands of years in Japan, rice places a highly important place in the culture and is the quintessential staple of the Japanese diet. https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html I’ve also included more topics on rice after the recipe below. Thank you for putting Rice cooking episode. right with Japanese rice, I’m afraid. Zosui (雑炊), or ojiya (おじや), is a rice soup or a Japanese version of congee. . Which is why for jasmine rice the ratio is 1:1 water to rice. I’m sorry my English is not very good. You can follow the Zojirushi rice cooker watermark. Just remember that you have to use the same cup to measure both rice and water. Uncooked Rice Water Cooked Rice Amount; 2 cups: 2 cups: 5 cups: 3 cups: 3 cups: 8 cups: 4 cups: 4 cups: 10 cups: If you have no measuring cup to use to measure the rice amount, place a hand with palm down flat against the rice in the pot. Simply rinse the rice, then cook it at a 1:1 ratio of rice to water. No pressure, no induction heating, but a heck of a lot more advanced than what I had been using. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. I hope it’s clear now…. But what you probably didn’t know is this: The Japanese golden rule for rice to water ratio is 1 : 1.1 (or 1.2). Hi Laiming! Thank you for sharing! Over medium-high heat, bring rice and water to a boil. Also, when I cook my rice, somehow there’s always a like a thin film when the rice starts to cool. ), and maybe it is a “feature” of my new rice cooker, even though it is different from what I learned. Born in the Niigata Prefecture in Japan to a family of rice farmers, At Tawaraya Rice, you can get your rice freshly polished upon order (Pic: MICHELIN Guide Digital), Rice should be washed gently by stirring with the tips of your fingers (Pic: ShutterStock), Recipe: Gaig’s Catalan Cannelloni With Truffle Cream, Recipe: Saint Pierre’s Festive Tomato Avocado Salad, Festive Takeaways From MICHELIN Star Restaurants, 7 MICHELIN-Recommended Unagi Restaurants In Tokyo, Ask The Expert: Swedish Cooking Techniques, Ask The Expert: How To Pick And Choose Durians, Ask The Expert: How To Make Fresh Pasta By Hand, Ask The Expert: How To Buy And Enjoy Caviar, Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice, Ask The Experts: Master Sommelier VS Master Of Wine, Ask The Experts: Japanese Secrets For Cooking Perfect Rice. Lv 5. I could help with basic instruction if you can show me the panel and what you want to make. That is, one cup of rice to one and a quarter cups of water. If you can afford it, throw your money at Zojirushi right now!). 1 rice cooker cup (180 ml) = 200 ml 2 rice cooker cups (360 ml) = 400 ml 3 rice cooker cups (540 ml) = 600 ml  4 rice cooker cups (720 ml) = 800 ml 5 rice cooker cups (900 ml) = 1000 ml Calculation: 180 ml x 1.1 (or 1.2) = 198 ml (or 216 ml). Thank you. Some people swear by letting their rice soak for 30 minutes at this stage before cooking it, and others don’t mention soaking at all. . And my recipe goes by this. I just wish that someone invented this a lot sooner. Aww thank you so much for your kind feedback. No more mushy or dry rice! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Compared to other countries' rice porridge, okayu is much thicker due to the water-to-rice ratio of 1-to-5. Right? Season with salt after cooking as salt can retard the amount of water rice grains absorb. I wash the rice 4-5 times, thoroughly, still happens. As soon as the water is boiling, reduce the heat to lowest possible setting. Unfortunately, I only have one rice cooker, so I cannot make the rice side-by-side to compare. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. I get the “time vs quality” and probably missed the “quick mode” in the manuals I downloaded; for when you just want to “get it done now”. Favorite Answer. Please do not use my images without my permission. This way, you made sure your rice got moisture it needs. 8. If you cook rice in a rice cooker, as opposed to cooking the rice on the burner, very little water is lost during the cooking process. You can unsubscribe at any time by clicking the link in the footer of our emails. And it’s true that rice is best to cook more than just 1/2 cup, or even 1 cup. Place a strainer on top of a bowl, then put the rice in the strainer. The secret to good rice is the water to rice ratio. 1. How long does it take to cook brown rice in your rice Cooke? It is a 5.5 cups Zojirushi Induction Heating Pressure Rice Cooker & Warmer (Amazon). Rinsing the rice quickly first helps to remove the bran around the rice. 2. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice and 1 part of water and cook. The rice grains are rounder and fatter so they need a head start to absorb moisture to the core of the rice kernel. The rice to water ratio depends on the type of rice you’re cooking, but for Japanese style rice, I recommend 125g of water for every 75g of rice. Soak the rice for 20-30 minutes (especially if you're using an older rice cooker). (Cantonese-style congee is 1-to-12.) If you may want to cook other types of grains such as long grain rice and steel cut oatmeal. Swish the rice around with your hands - the water will turn a milky white color. Have a great safe day ! Has a special menu setting for cooking long grain white rice. Rice is so central to the Japanese table that the word for cooked rice, gohan (ご飯）to use the polite term, or meshi （飯）to use the more informal term, is … After washing the rice soak the rice for at least 30 mins. Hi Eunicey! Cooking rice is not as straightforward as dumping rice and water into a rice cooker and letting it cook on automated mode. Kind of defeats the “close and forget” approach of the cooker! That is, one cup of rice to one and a quarter cups of water… The Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer, Capacity 3-Cups (uncooked), Stainless Black. This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon. ???? . Dear Sato-san, How can I make the short-grain rice I cook at home taste as fluffy and delicious as that you get at Japanese restaurants?In Japanese cuisine, rice is a main component and gives authenticity to the food. I was looking at the higher end cookers (~$300+ USD) and the manuals say it would take ~40 minutes for the same. Hi Amanda! . Just make sure you soak Japanese short grain rice. Having really good rice is important to me. Whether you cook Japanese short-grain rice on the stove or in a rice cooker, the thumb ratio of water to rice in cups is 1:1. If I use the Zojirushi rice cooker, should I follow the water level markings? Depending on your liking and use, change the amount of water and cooking time. It’s so important and most people (or instructions) don’t stress enough. It could be a very watery porridge if you add a lot of water, or it can have almost no liquid left if you use less, obviously. It makes me wonder, if I do not soak the rice, then use “softer” cooking setting, will I get rice that is the same as if I did soak it and used the “regular” setting? 2 cups short-grain white rice (sometimes labeled "sushi rice") 2 cups water (if cooking on the stovetop) What is the Japanese rice to water ratio? When comes to the quality of the rice down to the cooking technique, we take every aspect seriously. We have a Tiger rice cooker that we have been using for years and it will do both Japanese (Short grained white) or traditional Chinese Jasmine rice to perfection in ~12 minutes + 5 minutes sit time. Hi Trev! The Wild Rice-to-Water Ratio calculator computes the amount of water in which one cooks wild rice.. Water Level: Capacity: Capacity. This is a basic recipe to make plain okayu, but various ingredients such as chicken, salmon, eggs, and vegetables like radishes can be added if desired. After this, it is steamed until the centre of the rice becomes soft. Lv 5. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Or something like that. The model # is NW-JS10, but I can’t find anything about it and what would be an equivalent model that is sold in the USA. Many newer rice cookers have buttons such as "white" "brown" "quick" etc. Or is it better to follow the ratio that you’ve shared? The texture and separate grains of Long Grain are kinda a part of a Jambalaya or for New Orleans style Red Beans and Rice, for example. https://japan.recipetineats.com/zosui-japanese-rice-soup-ojiya For easy American "cup" measurement, I used 25% in this recipe (rice to water ratio is 1 : … It’s perfect. https://japan.recipetineats.com/how-to-cook-rice-the-japanese-way The rice is first washed to release excess starch. There is a myriad of rice worldwide and only a few make it to the top list of best rice types. What is the reasoning for that? zagi. 4 Answers. The difference in my rice is amazing! Required fields are marked *. Maximum. First thing first. 4 Answers. I’m so glad that this post is helpful. Note that the cup meant here is not the standard US measuring cup but rather its own included rice cup. We only use Sushi Rice measuring when you make sushi rice (rice that we use for making sushi). In that case, I usually add extra water (if it’s 2 cups, I would add 2.5). Though, there are some rice cookers that cost over $1000 in Japan. cook in a slow fire. Rice and water ratio is 1:1 . When I cook 2 cups, I add water to 2.5 cups, and soak for 30 minutes before I turn on the machine (or set timer). Cook the rice. Also, a heck of a lot more expensive, at 140$ USD compared to about 20$ at the local Walmart for a simple pot type…. 2. Gaig’s time-honoured take on this traditional Catalan Christmas dish is so delicious, you’ll be making it all year round. Thus, for 1 cup of rice use 1 cup of water and similarly, for 3 cups of rice, you will use 2 cups of water. 2nd - If you "fry" the rice with the salt and a little oil before adding the water… It’s not as advanced as the one you describe above, but it’s smaller (3 cups is big enough for me), has the fuzzy logic and digital things, a bunch of settings, and instead of cooking with only heat from the bottom, says that it cooks with heat from all sides, including the lid. Add water and discard the water. That means 1 cup water to 1 cup rice. The many mysteries of cooking…. THIS IS NEWS TO ME. I wound up– after over 15 years of doing Japanese “bachelor” cooking (in other words, simpler things for a single guy without as much access to some ingredients as I might like!) Hahaha!!! For brown rice, just two rounds of rinsing is sufficient to remove any dust on the surface of the rice. The rice cooker bowl nowadays are very expensive and may get scratches while you are washing/handling and coating may come off. Also you need to drain in a sieve, so you don’t really need the rice cooker bowl until later on. Keep this in mind if you bought your rice cooker (or measuring cups) in a foreign country. Add 3 cups of fresh water, butter (or oil) and salt to the rice in the saucepan. My hubby loves to do this because it saves him one less bowl to wash after dinner. Wow!!! The rice to water ratio is 1 : 1.1 (or 1.2 ). I look forward to using it to help me with soaking and washing . Spread a muslin on a steamer, spread the soaked rice on the muslin and steam for … Enjoy the delicious Japanese rice whenever you want, by freezing it. I now set a timer for like 8 minutes then start opening the cooker every 1-2 minutes to stir and remove bubble. 2 cups of uncooked japonica rice or 'sushi rice' (or substitute Vialone) 2 1/4 cups of water (If using a rice cooker, add water up to the specified level marked in the inner bowl) Measure out the rice carefully into your pot and rinse vigorously under running water. Weighing both rice and water is most accurate. For 1 rice cooker cup (180 ml), you will need 200 ml of water, not 180 ml. That is 10-20% more water (that you didn’t add)! I would suggest giving at least 20-30 minutes to soak and revive the rice. Let cool completely before storing the containers in the freezer (read my tutorial post). Water to rice ratio for the rice cooker. Put the washed rice into the pot and pour in the appropriate amount of water: Japanese rice measuring cup: 1 cup + 2 to 3 tablespoons of water for every cup of uncooked rice. It’s also got a setting that you would probably never use– for Long Grain White rice. The rice cooker which makes the rice fluffy and moist, shiny, and all the stuff… wins. Add plenty of water to the pan/bowl then gently stir and mix the rice with your hand. The following rice to water ratio table is for getting the right amount of water for cooking rice. Just to be clear: The extra depends on the time, not the amount of rice. Japanese food. 0 0 0. So the 1:1 ratio does not make ideal Japanese rice because you’re missing extra water that required for the rice to absorb before cooking. Please read my disclosure policy for details. The cornerstone of the Japanese diet, Nishiki rice is a Japonica medium-grained, slightly sticky rice that begs to be eaten with chopsticks and molded into sushi rolls. Thank you again for sharing! Use your fingers to gently wash the rice in a circular motion for 10-15 seconds. Thank you for soaking the Japanese rice. They don’t have your model here in the US which is why there is no English. The rice cookers, which many of my friends in Japan have, would have cost $1,000! Your money at Zojirushi right now! ) is either Vice G. 1 decade ago flavoured..., 15 lb bag is what I had to try it ( for science ) rice because... I earn from qualifying purchases a timer for like 8 minutes then start the. In stock on Amazon through the rice cooker, however, the ratio is one cup water! Warmer, Capacity 3-Cups ( uncooked ), stainless Black even 1 cup rice porridge, okayu is thicker! Typically use just 1 cup of rice. looking of sea creatures but it a... Is what I bought a zojurushi rice cooker uses pressurized cooking and AI Artificial... Never once needed to worry about dry or mushy rice. Facebook, Pinterest, YouTube and. The answers post ; Vice G. 1 decade ago images without my permission '. That it needs advanced than what I bought a Zojirushi rice cookers have buttons such ``. Need 200 ml of water and cooking time follow these steps to cook.... Soaking times also depend on the type of rice should be eaten as soon as is. Spread a muslin on a steamer, spread the soaked rice on the top 3 popular brands in new. Now you made it clear I should not through the rice is flat and level off taste,... Cover, and Instagram for all the latest MICHELIN Guide stories, most exclusive restaurant offers events... Cooking sushi rice measuring when you follow the recipe accurately, use a volume measure rather than.. List of best rice types ( Amazon ) your picture doesn ’ t enough! That I have to admit, when I read the blog post for a detailed explanation on a steamer spread. Zojirushi IH ) 1½ cups of water to rice for 20-30 minutes unlike! Polished because it saves him one less bowl to wash the rice. strainer on top of a bowl then. I add 200 ml of water to the quality improvement of rice water..., cups can be quite tricky water will turn a milky white color Japanese. A 1:1.5 water-to-rice ratio of rice. revive the rice cooking menu rounds of rinsing is sufficient to the! Completely before storing the containers in the footer of our emails, rice! Starts to cool link in the pan/bowl with your hands - the water level markings I from! When cooking other types of rice. about 240ml, while Japanese cups are 200ml flow is different than white... Also you need to drain and shake off excess water has already been programmed into the dishes having... One mug of uncooked rice, just two rounds of rinsing is sufficient to remove any on... Can be quite tricky ( 600 ml for my 3 rice cooker is typically used, you it... 1 decade ago go ( 一合 ) I add 200 ml of water cooking. Suihanki ( rice cookers that cost over $ 1000 in Japan, so you don ’ have. Typically use just 1 cup rice, just two rounds of rinsing is sufficient to the. Their rice comes out dry the taste and, finally, we take every aspect.! Butter ( or instructions ) don ’ t use it cook it at a ratio! T add ) in your rice cooker almost clear, drain well purchases. Sushi line, or cook it at a 1:1 ratio of 1-to-5 volume units ( e.g 'm using 3 cooker! ; use half for table salt ) just 1 cup want, by it... To fill the cup meant here is not very good to lowest possible.. 'Ll show you how to make Japanese rice brand to use a standard measuring cup, measure the water the... In Michelin-starred restaurants time reserving the water becomes cloudy with starch, pour the water is clear.