Combine all ingredients except 1/2 cup of cheddar cheese. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Canned Goods. 3 Bake 35 minutes or until heated through. Reviewed by millions of home cooks. Everybody understands the stuggle of getting dinner on the table after a long day. 3 Green onions. Notify me of followup comments via e-mail. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! 1 Combine Knorr® Vegetable Dry Soup Mix and all other ingredients, except pumpernickel, and chill about 2 hours. https://www.recipetips.com/recipe-cards/t--20860/knorr-classic-spinach-dip.asp Our most trusted Knorr Spinach Dip With Artichoke recipes. Crack Dip –Our cheesy, creamy, gooey Crack Dip is the gold standard of yum! Spinach Dip Recipes Artichoke Spinach Dip Artichoke Spinach Dip Our Classic Knorr Spinach Dip is rich, creamy, and full of flavorful, aromatics, and crispy water chestnuts! 2 Mix together Parmesan cheese, spinach, and artichoke hearts… water chestnuts, drained and chopped (optional) 3 … To keep it from getting soggy (which you’d definitely want to do if you’re filling it up with hot soup), brush or spray the insides with a little olive oil and bake the bread at 350 degrees for about 15 minutes. © Copyright 2020 Meredith Corporation. Loaded with bacon, ranch, and cheddar you’ll be the belle of the ball with this party dip! https://www.hellmanns.com/us/en/recipes/hot-spinach-&-artichoke-dip.html Cook. Spinach – Draining the spinach well is a great way to make sure this dip is nice and thick. Spinach Artichoke Dip Recipe. Next, you’ll add chopped water chestnuts which will. Seasonings such as garlic, crushed red pepper, and Parmesan are added to round out the flavor. Content and photographs are copyright protected. If you have leftovers, you can stir some into cooked (and cooled) macaroni or rotini for a flavorful, side salad. We use the canned version in this recipe and it gives the creamy dip just the right amount of crunch! Spinach Artichoke Dip is the perfect appetizer to serve at holiday gatherings, tailgate parties, fancy dinners, or casual get-togethers. I'D LOVE TO SEE! Meanwhile, hollow out the center of the round loaf of bread leaving at least a 2 inch of the wall around edges, creating a bowl. Using a small knife and/or spoon, hollow out the bottom of the loaf, leaving a 2” border around the sides and bottom. Dip, dip hooray! Next, you’ll add chopped water chestnuts which will provide just a little bit of crunch. Knorr Vegetable Recipe packet – What’s in that packet, anyway? I bet it’ll be at the next one you go to! Dip, dip hooray! See our top-rated recipes for Knorr Hot Spinach and Artichoke Dip. This is a versatile dip that can be prepared in many different ways. Squeeze the the liquid out just like you would with frozen spinach. Top with mozzarella cheese. It’s hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips. Water Chestnuts – Water chestnuts are an aquatic vegetable, not a nut. 1 (8 ounce) can Water chestnuts. Add the Knorr mix and pulse 4-5 … You can serve this in a regular ol’ boring bowl or serve this in bread bowl style! frozen chopped spinach, thawed and squeezed dry, ¾ cup Hellmann's® or Best Foods® Real Mayonnaise, ½ cups shredded Monterey Jack, Cheddar or Swiss cheese (about 6 oz. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 (10 oz.) This Knorr Spinach Dip can be served any time of year and for any occasion, whether you need finger food for a party, hosting a backyard barbecue or are serving your family during game night, this Spinach Dip Recipe is a classic! A little sour cream and mayo are all you need to begin transforming the vegetable mix packet into something spectacular. The leftover chunks from prepping can be served with the dip (or dried out for homemade croutons or breadcrumbs). Then all you do is mix all the dip ingredients together in a bowl. 1 … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Freezing would seriously damage the deliciously creamy texture of this dip. Produce. It’s the best. style! https://www.allrecipes.com/.../amazing-no-cook-spinach-artichoke-dip 1 package (8 oz.) In a medium mixing bowl,  mix all the dip ingredients until smoothly combined. I took this spinach and artichoke dip to a holiday gathering, and the biggest fan was Mr. You’ll want to start with a large round of sourdough bread or a. Carrot sticks, sliced red bell peppers, and broccoli florets are some of my favorites. This just may be the easiest appetizer you’ll ever make! Spoon into 2-quart casserole, then top with remaining 1/2 cup cheese. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Fresh spinach option - Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Potlucks, BBQ’s, First, you need to thaw and drain the spinach. I use cream of leek soup mix instead of the veggie mix. I usually just dump the thawed spinach out of the package into a tea or other small towel and wring out the extra moisture. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. ater chestnuts are an aquatic vegetable, not a nut. You can also subscribe without commenting. Our Classic Knorr Spinach Dip is rich, creamy, and full of flavorful, aromatics, and crispy water chestnuts! Now let me share with you our family favorite recipes! 2 Combine all ingredients except 1/2 cup cheese in medium bowl. Slice about ½” – 1” off the top and set aside. This just may be the easiest appetizer you’ll ever make! 6 ingredients. Condiments. 2.1k. Another option is making spinach-stuffed mushrooms. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Generally, when I make this ahead, I only keep this dip in the fridge for a couple of days. Once the spinach has cooked down, let it cool to room temperature. frozen chopped spinach, cooked, cooled and squeezed dry. You can use your hands or a paper towel. This step is really optional for this dip; just make sure you let it cool completely before using. We use the canned version in this recipe and it gives the creamy dip just the right amount of crunch! this link is to an external site that may or may not meet accessibility guidelines. Then all you do is mix all the dip ingredients together in a bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Pulse until coarsely chopped. Not only is it always a huge favorite everywhere it’s served, but, it’s achieved the impossible – making even picky eaters devour their veggies! https://www.justapinch.com/recipes/sauce-spread/dip/knorr-spinach-dip.html Knorr Spinach Dip needs to sit a little while in the fridge for all the flavors to fully develop, and it can be made the night before if that works better with your schedule. It’s a classic that’s welcome at any and every festive gathering of friends or family. This spinach artichoke dip recipe tastes like you slaved away in the kitchen but really takes just 15 minutes and it's SOOOOOO good. Slice bread from centre into cubes and set aside. You can also stuff cherry tomatoes or thick cucumber slices with this dip for an elegant hors d’oeuvre. easy classic Knorr Spinach Dip recipe is the classic, luxurious, creamy. frozen chopped spinach, Knorr® Vegetable recipe mix, water chestnuts and 5 more Green Flag Spinach Artichoke Dip bestfoods grated Parmesan cheese, crusty Italian breads, cream cheese, artichoke hearts and 6 more For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (the French word for “ball” to denote those big round loaves of bread). Moist, meaty, & of course- delish! water chestnuts, drained and chopped. Bake in the … It’s awesome. Potlucks, BBQ’s, every single holiday, football season, this is always the go-to dip I make. But, in my opinion, the seasoning makes this dip stand above the rest. Always use knorr brand. Not really. Bake for 35 minutes or until dip is hot. Recipe by theresa chaney. Our cheesy, creamy, gooey Crack Dip is the gold standard of yum! 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise. 2 To make pumpernickel bread “bowl” hollow out centre of pumpernickel loaf. He was thrilled to have his own little appetizer for … Loaded with bacon, ranch, and cheddar you’ll be the belle of the ball with this party dip! Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Your email address will not be published. Our most trusted Knorr Spinach Dip recipes. Refrigerate 2 hours until well chilled. Not. Pour cold dip into the bread bowl, garnish with green onions and serve. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers. And I'm so happy you're here! ), 1 (14 oz.) baby spinach leaves or 1 box (10 oz.) Spinach artichoke dip is a tangy appetizer featuring cooked spinah and artichokes blended with a creamy mixture of cream cheese, mayo, and sour cream. achieved the impossible – making even picky eaters devour their veggies! You can serve this in a regular ol’ boring bowl or serve this. cream cheese, softened. There a variety of containers you can use to serve the spinach dip… Although you’ve likely encountered a canned version in a Chinese stir fry or two. There’s also a little bit of soy sauce for both salt and an umami flavor that makes this packet a pretty epic seasoner all on its own. Homemade Spinach and Artichoke Dip is even better than the classic restaurant appetizer. This step is really optional for this dip; just make sure you let it cool completely before using. DID YOU MAKE THIS RECIPE? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Any other bread will work too, including crostini, or crackers, or corn chip “scoops” or even more veggies. Everyone will be lining up to eat their veggies! It’s a classic that’s welcome at any and every festive gathering of friends or family. Jul 16, 2013 - ingredients: 2 cups Parmesan cheese 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 2/3 cup sour cream 1 cup cream cheese 1/3 cup mayonnaise 2 teaspoons garlic, mincedDirections: 1 Preheat oven to 375°F. It taste even better if you make it the night before and chill it in the fridge before baking." Spoon into mini phyllo cups and bake 8 minutes or until filling puffs. https://www.allrecipes.com/recipe/22617/best-spinach-dip-ever You’ll want to start with a large round of sourdough bread or a boule (the French word for “ball” to denote those big round loaves of bread). Your email address will not be published. This easy classic Knorr Spinach Dip recipe is the classic, luxurious, creamy dip we’ve all come to love. Knorr Spinach Dip Recipe without Artichokes | Salty Side Dish In the bowl of a food processor fitted with a standard blade, combine the garlic, water chestnuts, green onions and spinach. First, you need to thaw and drain the spinach. Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. Just spoon some of the dips into a large button or cremini mushrooms, add a sprinkling of parmesan on top and bake for 20 – 25 minutes at 350 degrees. Using frozen spinach is one of the things that makes this dip such a cinch to put together, but if you want to try using fresh, just steam about 1 ½ pounds and chop it as a great substitute. dips and sauces 30 minutes meals, super bowl. artichoke hearts, drained and chopped, 1 (8 oz.) To keep it from getting soggy (which you’d definitely want to do if you’re filling it up with hot soup), brush or spray the insides with a little olive oil and bake the bread at 350 degrees for about 15 minutes. Required fields are marked *. The leftover chunks from prepping can be served with the dip (or dried out for homemade croutons or breadcrumbs). Reviewed by millions of home cooks. This article here says that sour cream dips can be stored airtight for quite a bit longer. 1 bag (9 oz.) 1 Preheat oven to 350°. You can also substitute yogurt for the sour cream. ). Offers may be subject to change without notice. Make sure you plan ahead so the dip has time in the fridge so all the flavors will marry and come together. © Gonna Want Seconds. 1 1/2 cups shredded Monterey … MyRecipes may receive compensation for some links to products and services on this website. Our Classic Knorr Spinach Dip is full of flavorful, aromatics and crispy water chestnuts! frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) He hovered over the dish and wouldn’t let me toss any dregs that remained in the dish. Hey Marie! Why’ll You’ll Love This Dip. 1 box (10 oz.) 1 (8 ounce) package Vegetable soup mix. Refrigerate 2 hours … Lighten up – There’s really so much flavor going on in this dip that’s an easy one to substitute some low-fat or no-fat mayonnaise and/or sour cream. I will say leftovers aren’t common around my house even though this dip shows up at lots of parties. (Plus, spinach and artichokes, of course.) Fill with spinach dip and serve with fresh vegetables, pumpernickel bread cubes or potato chips. Edible bowl – If you haven’t made a bread bowl before, it’s a beautiful way to serve this dip (or a rich soup like my Cream of Broccoli). Carrots, onions, garlic, tomatoes, leeks, cabbage, peas, and broccoli (which is a slightly different blend than the one used for making the Lipton spinach dip). Bake for 35 minutes or until dip is hot. are often eaten raw in China or dried to make a flour that can be sprinkled onto food before frying (similar to cornstarch) or used in making cakes or dim sum delights. Make sure you plan ahead so the dip has time in the fridge so all the flavors will marry and come together. Any other bread will work too, including crostini, or crackers, or corn chip “scoops” or even more veggies. This easy classic Knorr Spinach Dip recipe is the classic, luxurious, creamy dip we’ve all come to love. Skinny Chick. Better make two, because … Everyone will be lining up to eat their veggies! Transfer the mixture to the prepared baking dish. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese. Now updated with a video walk through! MyRecipes.com is part of the Allrecipes Food Group. I agree it’s sooo delicious! Using a small knife and/or spoon, hollow out the bottom of the loaf, leaving a 2” border around the sides and bottom. You’ll want to drain the water out of it as well. A little sour cream and mayo are all you need to begin transforming the vegetable mix packet into something spectacular. Stir to … Spanakopita Dip: Substitute feta cheese for the cheddar and omit artichoke hearts. provide just a little bit of crunch. Mississippi Sin Dip – Ooey gooey sour cream, cream cheese and cheddar deliciousness combination of dip heaven.Hissy Fit Dip – Luscious, creamy, party favorite that will actually cause a “hissy fit” is only getting one bite!Beer Cheese Dip Recipe – Warm cheddar infused with your favorite malted beverage and spicy seasonings!Buffalo Chicken Dip -This is a creamy dip of Buffalo Chicken Wings without the mess! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. What is Spinach Artichoke Dip. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Ingredients. Easy, delicious and healthy Knorr Hot Spinach and Artichoke Dip recipe from SparkRecipes. 2.8k. Combine all ingredients except 1/2 cup of cheddar cheese. Why don’t you eat this! Sharing of this recipe is both encouraged and appreciated. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese. Everyone will be lining up to eat their veggies! Preheat oven to 350°. Saved by Easy Crafts Recipes + Geek fun with Marissa of Rae Gun Ramblings. Make and share this Knorr Spinach Dip recipe from Food.com. Slice about ½” – 1” off the top and set aside. Although you’ve likely encountered a canned version in a Chinese stir fry or two, water chestnuts are often eaten raw in China or dried to make a flour that can be sprinkled onto food before frying (similar to cornstarch) or used in making cakes or dim sum delights. It’s so flavorful, in fact, that you can actually make a dip with only the packet.