Add some olive oil to the same skillet you used for the chicken, and add the bruschetta mixture, juices and all. Remove chicken from the oven and add broccoli and zucchini to baking sheet, tossing with about olive oil, Italian seasoning and salt & pepper. Chicken Bruschetta Over Romaine is a beautiful and healthy salad topped with Bruschetta Chicken Salad, sprinkled with salty Ricotta Salata, and toasted pine nuts. Top each chicken breast with a thick slice of mozzarella cheese and watch as it gets all sorts of ooey gooey melty delicious right there on the grill. This is the business. I was busy in the kitchen cause it was doing this outside: Of course, it's all but gone now. This is the dinner we can’t stop making. Add chicken to pan and cook until golden and no longer pink, 8 minutes per side. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce). Tips. Full of artichokes and olives, this Artichoke and Olive Bruschetta Chicken comes together quickly and tastes delicious. If you don’t think you’ll have time to make it when you need it, you can prepare the Bruschetta topping the night before and allow the flavours to blend and marinate together before topping your chicken the next day! This Bruschetta Chicken elevates bruschetta to a whole new level. Made in Italy with only the finest ingredients, our authentic recipes are made to capture the honest flavor of its featured ingredient without overpowering herbs and spices. Season chicken fillets with Italian seasoning, salt and pepper. a garlicky, olive oil sauce. The meal I’ve been serving EVERYONE. If the opening won’t stay closed, use toothpicks to seal the flaps together. Cook chicken in a large skillet over high heat about 5-6 minutes per side. What is Bruschetta Chicken? Bake for about 40 minutes. ; Red onion: Scallion makes a great substitute for the red onion.You could also use 1 clove of minced garlic in place of or in addition to the onion. This Bruschetta Chicken made its way around the web when I first posted it last week for dinner. Pat chicken dry with a clean paper towel and season with salt and pepper both inside and out. Chicken Breasts – boneless skinless chicken breasts are used. Bruschetta Chicken Recipe Ingredients In a bowl, combine diced tomatoes, onion, garlic, basil, olive oil and a pinch of salt. Hot dog. Just toss your chicken with a bit of olive oil, salt and pepper, some dried herbs, and a hearty dose of garlic powder, and grill for about 15 minutes. LUNCH OR DINNER. It will quickly be a family favorite. https://momtomomnutrition.com/food-and-recipes/bruschetta-chicken Kosher salt and freshly ground black pepper Stuff about ½ tablespoon mozzarella cheese into each chicken breast and press to seal. Lots of people were sharing the picture because they were THAT excited about this ever-popular recipe. You’ll need 4 for a total of 2 pounds of chicken. This recipe takes a classic Italian appetizer and turns it into a main dish. This bruschetta chicken recipe would pair beautifully with a bright green salad for a light but flavorful weeknight dinner recipe. Place balsamic vinegar in a small saucepan and bring to a boil over high heat. LOL Usually I clean on days off, but for some reason I felt like being a sloth and catching up on blog stuff. Meanwhile, make bruschetta and set aside. Now, all you lovely readers can actually share the prettier pictures with accompanying recipe to boot! Beautiful juicy chicken, topped with fresh bruschetta and drizzled with a perfectly sweet and tangy balsamic glaze. 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