The Best Slow Cooker Recipes. My husband and I received numerous compliments on how creative and delicious it was. If you love pizza crust, and if you love spinach and artichoke dip, and if you just so happen to also love grilled cheese sandwiches, then this is definitely your sandwich. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count) 3 cups of Frozen and defrosted Spinach. 1-8oz container of Cream Cheese. Pillsbury. 113. Unwrap crescent roll dough, separate into wedges and place on work surface. Like I said, I am a sucker for appetizers and will gladly eat them for dinner!! But feel free to swap in whichever cheesy dip you desire. This Christmas Tree spinach dip pull-apart bread was the perfect thing to bring to a Christmas party. We love making delicious and easy dips. I shared my all-time favorite go-to for Hot Spinach Artichoke Dip here, and as recipes go, it’s a pretty simple one that anyone can make. Calories Per Serving. 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped 2 … You can eat one with in two bites, but I promise one won’t be … Leftover’s can be stored in the refrigerator for up to 3 days. Idea. Also place the dip in a ring, leaving room between the center circle and the outside to crimp and seal the bread together. Every bite is a flakey dough with the dip filling. Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. Serve it for Game Day or any day, and watch it … Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. Arrange rolled dough pieces on parchment paper into the shape of a football. In the case of this Spinach and Artichoke Crescent Ring, I think it will be turning up over and over again. 2 Cups Shredded Mozzarella (divided in half) 1 can of Artichoke Hearts. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Best. Get the recipe at Delish.com. Mix well. Once dough has thawed, uncover and scoop the dip into the center of the skillet. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Freeze in a single layer on waxed paper-lined baking sheets. I’ll have crackers and a baguette on the side, but this party I wanted something new and fun. I took the ever so convenient Pillsbury Pizza Dough and made that into my “bread” for this cheesy sandwich! 1 cup Sour Cream. 3.3k votes, 118 comments. #delish #easy #recipe #spinach #cheese #christmas #bread #crescent #pillsbury #appetizer #apps It is that … Related Recipes. Examples of accompaniments to spinach dip … The marinated ones are just a bit too salty for this recipe. 1/2 cup Grated Parmesan. Slow cookers may be used to prepare the dip, or there may be no cooking involved. Or there are even buffalo chicken puffs that are inspired by chicken buffalo dip. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! A few weeks ago, I had an amazing opportunity. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. These Spinach Artichoke Cups are easy to throw together and taste awesome! From the inner circle to the ring I have left about 1″ and about a 1/4″ on the very … Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). We used a can of UN-MARINATED artichoke hearts. Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese. So so good. Frozen spinach is often used in its preparation. Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Crescent puffs filled with chicken, spinach, and artichoke as mini appetizers with the inspired dip in every bite. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. They can be served at about any event and can feed a large crowd. "Very easy to put together and went over well for a super bowl party. Pillsbury invited me to their test kitchens in Minneapolis, Minnesota! Cayenne Pepper..optiona but SO good, it really makes this … To Make Ahead: Prepare and slice pinwheels as directed. EVER. pinach artichoke dip + flaky puff pastry + festive AF design = a Christmas masterpiece. Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. Place a rounded teaspoon of spinach-artichoke dip on the wide end of each dough section and roll up. Of course, the only reason we pulled off this Pinterest-worthy creation was because of how ridiculously simple it was – made easier because I used Thrive Life freeze dried spinach… Unroll the 2 packages of crescent rolls onto work surface. Set aside. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Also, chopped frozen-thawed spinach works … In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Mar 3, 2019 - The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. Cut the Spinach Artichoke Crescent Ring into wedges before serving. It’s a combination of cream cheese, mayo, spinach, artichokes, Parmesan cheese and seasonings all baked to melty, bubbly … Click here for more of the 101 Best Slow Cooker Recipes. Thank you to Pillsbury for inspiring me to make these Spinach Dip Bites-perfect for any party! Add your spinach artichoke dip that we just made into the center, trying not to move outside the impression your bowl left. Servings. Images of Food Normally when I’m making an appetizer for a party I make this spinach artichoke dip. How to make Spinach Artichoke Dip Pinwheels. 26. Spinach and Artichoke Dip. 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