Bring on the sugar! Removing the pumpkin would likely hurt this cake and not bake properly. Thank you, I’ll go on the safe side and try a cupcake recipe! Oh yes it does. I love it best the next day once the chips have a little bite to them again. Pumpkin for dessert pairs well with our main course, beef curry. I’m so glad you’ve enjoyed the cake! Nov 21, 2015. Sooooo pretty! Jan 2, 2016. The overhead shot?! Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Hopefully you’re not “pumpkined” out yet because I’m most definitely not. Cook Time: 30 minutes. https://happyhooligans.ca/pumpkin-chocolate-chip-bundt-cake Mini-desserts are more work than one big one, but so much cuter! No layering involved or fancy icing. I would have died. My kids even love this cake with a drizzle of salted caramel topping. Zimt & Chili Desserts. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Rating: 3.93 stars 71 Ratings. I hope that helps! each ground cloves and ground nutmeg. Grab two bowls, one for dry and one for wet ingredients, and a whisk. Or drizzle with chocolate ganache. Bundt cakes kind of rock. Can this be baked as a sheet cake? I haven’t ever tried it to be able to say. Total Time: 1 hour 30 minutes. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Thank you. Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocolate chips.Beautiful yet simple…perfect for the busy holiday season (or any time!) It is embarrassingly simple. We’ve made it for our annual Pumpkin Carving Party, for Family Football Sundays (our weekly tradition of inviting the extended family to come over for food and sports), and for any other fall occasion that gives us the excuse to make it. Woohoo! Because of the pudding, this fall favorite recipe has a depth of chocolate flavor that blends perfectly with the pumpkin flavor. Make a chocolate chip pumpkin bundt cake. After 75 min the center was still pretty wet. I haven’t ever tried it. My kids have always thought it was the most hilarious thing, like it was a toy or something. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … Well I finally got my new one working on Tuesday night. Simon Jenkins. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Boil over medium heat for one minute. This information will not be used for any purpose other than enabling you to post a comment. Jump to Recipe Print Recipe. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Can’t wait to see your recipe! My new Homemade Lemon … October 2, 2020. Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). Looks scrumptious! Pour ... uneaten portions of cake. 309 %. It doesn’t get much better than that! Please read my privacy policy. I’m not sure. May 20, 2014 - This pumpkin bundt cake is predominately a pumpkin-flavored cake, with just hints at a yellow cake drizzled with chocolate ganache. Pumpkin Chocolate Chip Bundt Cake. I always like making bundt cakes so I was excited to find this recipe. Brilliant! This site uses cookies to help provide the best user experience. Pumpkin! Chocolate Pumpkin Cheesecake Cake Pumpkin Chocolate Chip Bundt Cake. I would recommend storing in an air tight container at room temperature. It is embarrassingly simple. We ate it for breakfast. How funny is that – in a museum! PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE. Pumpkin Bundt Cake Recipe. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Transfer batter to bundt pan and bake for 60-65 minutes or until a toothpick inserted comes out with a few crumbs. Save my name, email, and website in this browser for the next time I comment. I love how your cake is so clearly dense toward the bottom. Perfect combo of flavors and perfect topping pizazz. I love it because it’s so easy to make because it uses cake mix. I know I was alive then and I remember not having them, but really – what did we do? https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Pipe or spread icing onto cake. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. It is moist, and the combination of chocolate and pumpkin goes so well together. Your email address will not be published. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. I like to add protein to a lot of my baked goods to provide the kids some protein. Total Carbohydrate If you haven’t had the combination you’ve got to try it! Pinned! The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? Keywords: pumpkin dessert, pumpkin dessert recipe, easy pumpkin dessert, pumpkin cake, pumpkin cake recipe, pumpkin bundt cake, bundt cake recipe, chocolate bundt cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting What makes pumpkin chocolate chip bundt cake special? I need this cake in my life! For this recipe you don't even need an electric mixer. This recipe is super versatile! The cream cheese frosting is to die for! This Easy Pumpkin Chocolate Chip Bundt Cake features a delicious, homemade pumpkin spice cake, chocolate chips, and is topped with a beautiful chocolate ganache glaze. Grease and flour a 10" tube or Bundt pan. can You clarify how to add the pumpkin? Eat it right out of the oven or sprinkle with a little powdered sugar. I haven’t done minis though so I’m not sure what the time would be. Do you want to add half of the drain gradients and mix it in, then add the pumpkin and mix that in, then add the rest of the dry gradients and mix. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. Any tips for getting the center to cook through? But I do have a Pumpkin Sheet Cake recipe that’ll be posting soon, if you want to keep an eye out for that. I'm pretty sure you'll adore it, too. Cake - Preheat oven to 350F. The intensity of the pumpkin paired with the light topping makes for an irresistible cake!! Pumpkin Chocolate Chip Bundt Cake. Beat cream cheese and butter until smooth. Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. But we ate it anyway. Combine sugar, butter, and milk in a saucepan. This Pumpkin Chocolate Chip Bundt Cake is kind of like a cross between a cake and a pie. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Perfect with your morning coffee, for an afterschool snack, or an easy fall dessert. DIRECTIONS. Your email address will not be published. My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. Pumpkin Chocolate Chip Cookie Sandwiches Print Recipe Ingredients: The cake is … Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. It may turn out fairly dense. Make pumpkin layers: Heat oven to 350°F. Eat it right out of the oven or sprinkle with a little powdered sugar. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Add 1-2 tbsp of water or milk until you get the right consistency. So it’s taken a while, but I’m back in business! this is a wonder cake but i changed it around a little. Valeria Necchio. I’m assuming it gets mixed with the wet ingredients, and then the wet and dry get mixed together alternatively? Set aside. I will be making again but with a little more chocolate chips A co-worker was telling me a while back that his kids actually saw a pay phone recently and had to ask him what it was. Pumpkin and chocolate are a match made in heaven. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Any thoughts or tips?!! Pumpkin Chocolate Chip Bundt Cake. Simply delicious and moist loved it!! (Or you could use the cream cheese glaze). 2. You can also fold in 1/2 cup chocolate chips to the cake batter for melty, chocolatey bursts. Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake. Easy Pumpkin Chocolate Chip Bundt Cake. This pumpkin cake is delicious, easy, and perfect for Fall or Thanksgiving! Happy Tuesday everyone! Streusel : Sprinkle half a streusel mixture made with pecans, brown sugar, and flour in the bottom of the bundt … The kids took slices in their lunches. We have phone insurance, but using it was not the most fun process and they sent me the wrong phone the first time. When cake is completely cooled, make icing. I assume it gets mixed in with the wet ingredients? This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… It’s so rich, dense and chock full of pumpkin chocolate bliss. My favorite are walnuts or pecans, they … This Pumpkin Chocolate Chip Bundt Cake is moist, tender and loaded with the sweet, delicious flavors of fall. I’ve substituted and added a few key ingredients that make this cake … This cake is super yummy. It is freaking perfect. HOW TO MAKE CHOCOLATE CHIP PUMPKIN BUNDT CAKE. This pumpkin bundt cake would be the perfect way for me to use up all the leftover canned pumpkin I have in the fridge! Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely. Oh the long cord. Then I put the icing on the cake. Dessert; easy; erves10 ; 1 hour 30 minutes ... Chocolate, orange and caramel bundt cake. Lightly grease two 8-in. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! You’ll love the soft cake crumb, hint of chocolate, and … Thinking about skipping the frosting which I hate because frosting rocks, but worried about lack of refrigeration…. Add pumpkin puree; beat until well blended. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. The cakes are far smaller so you’d need to reduce the time. The cakes have to be delivered the Friday before, but no refrigeration is available. Add to wet ingredients and mix gently, until just combined. This pumpkin chocolate chip poke cake is filled with melty chocolate chips and topped with a light whipped mascarpone frosting. Seriously, what did we do before cell phones? Trying to make a cake for a carnival cake walk on Saturday. Oh I wish you could have smelled my house the other day when this cake was baking. I plan to use this recipe as mini bundt cakes instead of one big one. The kids took slices in their lunches. We’re happy to eat it all year round, but I especially love baking it in the fall. The mini chocolate chips give it an added boost of flavor. No mixer. im not a huge fan of pumpkin…but i desperately need a chocolate chip bundt cake recipe…will this one work without the pumpkin? I always make this great bundt cake in the fall. You know I love my fancy desserts, but a girl’s gotta have a few easier recipes to pull out once and a while, you know? One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. 1. I love them together in this bundt cake. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Ugh! Stir in nuts and chocolate chips. Add the remaining dry ingredients and mix until well combined, but don’t over mix. Jump to Recipe. It was a big hit for those that my husband and I made it for. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! It was delicious. Drizzle over the bundt cake and allow it to cool and solidify. Since it’s baked as a bundt cake… Studies show that protein helps kids stay focused and do better in school, and we know protein has additional benefits for adults too! The cake was nice and moist and very good. Lemon Desserts Lemon Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Lemon Cakes Lemon Pudding Recipes Dishes Recipes. . WHAT DID WE DO?! 5 star values: 13 4 star values: 49 ... Easy to make moist and yummy I added chocolate chips to the cake batter itself. I have many fond memories of stretching the cord to its limits, trying to find a closet away from my family, so I could have private conversations:) Headed over to get the recipe for this amazing looking cake! 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