Save my name, email, and website in this browser for the next time I comment. Remove the dough from the fridge and form a cake crust (directly in the tray). Preheat the oven to 350°F (175°C). Pour the filling ingredients in to a square baking dish. 1/2 cup (~96g) organic light brown sugar . His uncomplicated way makes the crumble cake the perfect dessert for using up leftovers. This recipe contains coconut flour, which has the property of absorbing liquids. Then some rhubarb. Required fields are marked *. If that’s not a reason for baking! And to say thanks, you’ll also get a free ebook featuring my top recipes! I have read the terms and agree to them. Or from the last baking afternoon there are still small amounts of ground nuts, flour or other baking ingredients left for which you can’t find any other use? Email Address I served it at our annual family barbecue and everyone was surprised it was vegan. … Pour the batter evenly between the two pans (I use a kitchen scale to weigh each pan to evenly distribute the batter). In the same mixing bowl (give it a wipe if needed) add the plant based milk and vinegar, give it a stir … From Field to Fork: Vegan Rhubarb Crumble Cake with Custard Icing. Rhubarb & strawberry crumble with custard ... Rhubarb crumble cake. Residues/supplies to use up? So, enough chatter here comes the recipe. See more ideas about Rhubarb crumble cake, Rhubarb crumble, Rhubarb. I like to use a pastry cutter to cut in the coconut oil, but your fingers will work just fine if you don’t have a pastry cutter. Just get creative and adjust my recipe to your taste, to suit what you have at home. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! The most difficult part of making this cake is getting the cakes out of the pans and onto a cake stand so you can assemble it (as is the case with any layer cake). Can I make the compote ahead of time and refrigerate ? It’s quite bitter and sour, which is…. This coffee cake is quite simple to make – there’s nothing particularly difficult about this recipe as long as you have a basic background in baking. Put the dough in the fridge for about 30 minutes. When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. On this episode author and nutrition expert, Evita Ochel (http://www.evitaochel.com) shares how to make a simple and quick, raw, Remove the cake pans from the oven and allow to cool for 10 minutes in the pan, then transfer the cakes to a wire rack to cool completely before inverting them onto the cooling rack. It’s quite bitter and sour, which is why you’d probably never eat it raw. This blog post also is available in German. Save my name, email, and website in this browser for the next time I comment. ... Preferably as a cake, compote or in a crumble, you can already find a recipe here on the blog. Put the frozen rhubarb in a pan, cover the bottom of the pan lightly with water and simmer covered for about 10-15 minutes at medium heat until the rhubarb is soft enough. There’s practically nothing you can do wrong with a crumble cake and it’s super easy to veganize. But then again, you’d be missing out on half the fun because there’s nothing better than a big ol’ fluffy slice of cake! or subscribe to get informed about new posts, Get this 10 Recipe Ebook with Sustainable Superfoods for FREE, Get my FREE vegan & sustainable Pantry Essentials Guide, Lavender Lemon Kombucha – perfect for spring. Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Mix rhubarb pieces with grated coconut, xylitol, vanilla extract and oat flakes. The juicier a fruit is, the less extra liquid you need, or the more oatmeal you need to soKâk up the liquid. Plus, fresh raspberries aren’t cheap, so save those babies for the topping! That is, unless you have a cake lifter! This is a cake I’ve been making since I was about ten years old. Countless variations are possible with the most different fruits depending on the season. Otherwise: But now I don’t want to keep the delicious recipe from you! If desired, top the cake with fresh raspberries. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Recipe. Healthy, Seasonal & Sustainable Vegan Cooking. Combine the almond milk with the apple cider vinegar and set aside until it curdles like buttermilk. Vegan Rhubarb Crumble Cake. Make this classic rhubarb crumble for an easy, family-friendly dessert. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. One of the easiest and quickest to prepare cakes. www.thepassion-ate.com/vegan-apple-and-rhubarb-crumble-cheesecake Are you still a little skeptical? Like this cake recipe, it’s very simple to make. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! And it’s a down-to-earth sheet cake. 1 teaspoon ground cinnamon . If you don’t have a lot of mouths to feed, you could easily cut this recipe in half and just serve it as a single layer cake. 60 minutes baking time. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. Vegan Raspberry Rhubarb Crumble Cake. Fruits in the freezer or vegetable compartment that should soon be used up? Mix your chopped up rhubarb (about inch size pieces) with the other 50g of Sugar, and then pour … And also bake the cake the day before. Add vegetable milk to the rest of the dough and mix to a dough. Check out our Privacy Policy for more detailed information. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Your email address will not be published. I can also highly recommend it to those of you who simply want to bake something without animal ingredients or have vegan friends/relatives who announced their visit. of our emails or by contacting us at birdlovesfashion@gmail.com. Grease and line two 8-inch round cake pans (or 9-inch round cake pans) with parchment paper to make removal easy. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Whisk together until smooth. I want to make this for a party. I used solid coconut oil for this recipe, but you can easily substitute vegan butter (if your kitchen is very warm, you may need to refrigerate your coconut oil in order to get it to solidify). A quick dough. It was such a nice combination of flavors and very nice to look at it. In case you’re not familiar with rhubarb, it looks like celery, but celery that has been painted a beautiful shade of reddish-pink. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! In a medium mixing bowl, pour in the curdled almond milk, sour cream or yogurt, olive oil, vanilla, and almond extract (if using). If you bake cakes even a few times a year, a cake lifter is one of the few single-use kitchen gadgets that’s well worth it. Simmer, stirring occasionally, for 15 minutes until the compote is bubbly and thickened. While you might have tried a strawberry rhubarb pie or crumble, my favorite rhubarb combination is actually with raspberries. You can easily exchange the flour or at least a part of it for ground biscuits or nuts. In a medium bowl, make the Crumble: Mix together the flour, brown sugar, salt, and cinnamon and mix well. A fancy ingredient has been in your pantry for ages and you never needed it? I recently purchased a cake lifter, and it has made it so much easier to bake and assemble layer cakes. You can use fresh raspberries if you prefer, but frozen raspberries work just as well here (maybe even better). I first formed the edge, pressed it down nicely and then the base. Bake a crumble cake. Subscribe and we’ll send you new recipes and videos every week. Butter a 25cm (10in) Springclip pan and then dust with flour. All you need to do is dice up some trimmed rhubarb and add it to a saucepan with frozen raspberries, lemon juice, and the sweetener of your choice. Fruit can be exchanged one to one. 1 hr and 20 mins . Take about 1/3 of the dough, wrap and pop in the freezer … It starts with a simple vegan coffee cake, followed by a brown sugar crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote. It’s officially rhubarb season so it’s time to make this Raspberry Rhubarb Crumble Cake! While the cakes are cooling, make the Raspberry Rhubarb Compote. And our … Your email address will not be published. Whereby the rumour shall not arise that we vegans kill birds, so this must not be taken literally. be in touch with you and to provide you with exclusive recipes.You can unsubscribe at any time by clicking the link in the footer The mixture should be puree-like. Check out our Privacy Policy for more detailed information. Your email address will not be published. 3/4 cup (~140g) organic cane sugar . Just mix together flour, brown sugar, salt, and cinnamon, and then cut in your source of fat. 1 scant teaspoon fine sea salt. 3 cups (~380g) unbleached all-purpose flour, 1 3/4 cups (~415 mL) unsweetened almond milk, 1 tablespoon + 1 teaspoon apple cider vinegar, 1/4 cup vegan sour cream or vegan yogurt, at room temperature, A few drops almond extract (optional but recommended), For topping: 1 cup fresh raspberries (optional), 1 cup (120-125g) unbleached all-purpose flour, 2/3 cup (~128g) organic light brown sugar (use 1/2 cup for a slightly less cake), 1/4 cup refined coconut oil (solid, at room temperature), 3 tablespoons organic cane sugar or pure maple syrup. Add the solid coconut oil and mix it in with your fingers or a pastry cutter until well distributed and crumbly. Put the cake back in the oven. Sieve the cooked rhubarb and collect the cooking liquid. © Copyright RainbowPlantLife 2020 | Site Credits This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond … The crumble cake with rhubarb and coconut was very well received by everyone who tried it! To assemble the cake: Spoon half of the compote over one cake layer, then place the second cake on top and spoon the remaining compote on top. It is suitable for beginners and perfect for the recycling of leftovers! I’m always immensely happy about feedback, even negative ones. Bake for another 10 minutes on the middle rack. As I loved the pic I wanted to share it as well. https://www.bbcgoodfood.com/recipes/collection/rhubarb-cake Use seasonal rhubarb and a handful of ingredients to make a stunning pud. 1 1/2 teaspoons baking soda . Place the formed crust in the fridge for another 10 minutes. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. See more ideas about rhubarb, rhubarb recipes, recipes. If you have little experience with baking, I recommend that you stick to the recipe the first time you try it and become more experimental the next time. A delicious, simple cake with rhubarb and almonds. https://cupfulofkale.com/vegan-strawberry-and-rhubarb-crumble By the way, picture number three was the first version. It’s a family favourite. If you want a pink/pink colour, add raspberry powder. At best, I ended up with cracks in my cakes; at worst, I cried over my completely broken, destroyed cakes. Subscribe and we’ll send you new recipes and videos every week. You can use all these ingredients for crumble cakes! Also will it work if I bake the cake a day before and just assemble the day of the party ? Mix flour, coconut flour, xylitol and butter in a bowl by hand until the mixture is crumbly. For the RHUBARB: Wash, peel and cut the rhubarb stalks in pieces. I accept that my email will be processed by FeedBurner and their privacy policy. Avoid over mixing the batter, as it can cause the cake to become denser in texture. The above sentence actually already explains it. https://www.glutarama.com/gluten-free-rhubarb-ginger-crumble-cake We handle your data responsibly. We will use the information you provide on this form to Add oats and almond flour to the food processor or a mixing bowl, stir to combine. Today’s recipe kills two birds with one stone! It does call for a bit of vegan sour cream or yogurt, so be sure to bring that to room temperature (if you use cold sour cream or yogurt, it will be difficult to whisk up a smooth batter). These are the crumbs for later. And unhappy that there was a little more room in the freezer again after I took out the rhubarb, I wasn’t either. Arrange the cakes in the middle rack of the oven and bake for 30-35 minutes until the center is set, and a toothpick inserted comes out with only a few moist crumbs. We handle your data responsibly. Then let me describe it briefly in detail. If they are too dry, add a tablespoon of rhubarb boiling water so that you can form nice crumbles. Pat it down as much as possible, to get rid of … Exclusive Member of Mediavine Food. Sprinkle the Crumble evenly over both cakes. To make the crumble, cut your butter into small cubes with a metal knife, then add the flour, sugar, … You can replace the coconut flour with regular flour, but you may need less vegetable milk. Pierce the bottom of the cake with a fork and bake the crust on the lowest rack for 10 minutes. You still have some dry cookies in the tin? As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. https://planetplantastic.com/2020/06/17/rhubarb-and-strawberry-crumb-cake Jump to Recipe Print Recipe. Preheat the oven to 350 f. Line 8×8 baking dish with parchment paper and set aside. Technically, rhubarb is a vegetable, but it’s usually used as a fruit. If your butter is not salty, add a pinch of salt. Easy . Finally, for the raspberry rhubarb compote. If you’ve tested the cake (or any other recipe from me), then leave me a comment or share your result on Instagram and tag me on your picture. Local Organic Produce. Yes, you can definitely make the compote ahead of time and refrigerate! Tag @rainbowplantlife and hashtag it #rainbowplantlife. I used two 8-inch cake pans, but if you are using 9-inch cake pans, the cakes will be a bit thinner (more surface area), so you will likely need to bake them for a few fewer minutes than indicated in the recipe. if you make this Vegan Raspberry Rhubarb Crumble Cake, be sure to leave me a comment below and tag me with your creations on Instagram! Rhubarb almond cake. 3 cups (~380g) unbleached all-purpose flour . Add 3 to 4 tablespoons rhubarb boiling water if it is too dry. For me, for example, it was a minimal residue of coconut flour that I wanted to use up for a long time and the rest of the vegan butter from the Easter brunch. Whether you’re just stretching out your feelers in the baking world or you’ve recently started living vegan and don’t have as much experience, this crumble cake is perfect for you. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing … Combine the flour, baking soda, salt, cane sugar, brown sugar, and cinnamon in a large mixing bowl. Don’t throw them away! Required fields are marked *. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Bake for 15 minutes on the lowest rack. I used to rely on pure luck and pray that my tiny rubber spatula would be sturdy enough to lift up and transfer an entire cake. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Put them in a bowl, and sprinkle … Serves 10-12. Pour the wet mixture into the dry ingredients, using a large wooden spoon to mix the batter, just until the ingredients are combined and no flour pockets remain. And as for the crumble topping, it couldn’t be simpler. But the first rhubarb of the year was used for baking. 46 ratings 4.7 out of 5 star rating. After 15 minutes of simmering, your compote will have thickened and be perfectly sweet but tart. May 1, 2019 - Explore Cheryl Wright's board "Rhubarb crumble cake" on Pinterest. 1 3/4 cups (~415 mL) unsweetened almond milk Combine the rhubarb, raspberries, lemon juice, and sugar or maple syrup in a medium saucepan over medium heat. Should work just fine :). Comment document.getElementById("comment").setAttribute( "id", "aebbf687ccde5e5650759d7c62651130" );document.getElementById("c0ac4493b2").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. Also, to get perfectly even cakes, I eyeball most of the cake batter into each pan, and then I put each cake pan on my kitchen scale to weigh them, allotting the remaining batter into each pan until they weigh the exact same weight. Place 75g of the mixture in a separate bowl and refrigerate. What this means is that the crumble cake I created for you today has two grandiose qualities, which I will tell you right away. Crumbles on top. Melt the coconut oil in a pan and grease the tray with it. Simple Vegan Rhubarb Coconut Crumble Cake - Velvet & Vinegar Ingredients Cake. Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). That’s because both raspberries and rhubarb are quite tart, so even when paired with a generous amount of sugar, they make for a not-too-sweet dessert pairing. Take the cake out of the oven, pour in the rhubarb filling, smooth it down and sprinkle the crumbles over it. And when cooked, it is very tart, so it’s almost always paired with sugar in varying quantities (also the leaves are poisonous, so don’t eat those). Nov 20, 2020 - Explore Pongodhall's board "RHUBARB, vegan" on Pinterest. I also really love rhubarb with vanilla and almond, which is why I use both extracts in this cake recipe. I made this cake over the long weekend and the entire family enjoyed it very much. Ground biscuits or nuts was vegan simple cake with a jammy filling m always immensely happy about,... Most different fruits depending on the blog liquid you need, or more... You might have tried a strawberry rhubarb pie or crumble, my favorite rhubarb combination is actually raspberries! 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Cake crust ( directly in the fridge and form a cake, I cried over my completely broken destroyed... A star rating along with your comment shall not arise that we vegans kill birds, so those. A jammy filling weekend and the entire family enjoyed it very much website in this cake recipe it! Crumble cakes Credits Exclusive Member of Mediavine food if that ’ s usually used as fruit. Organic light brown sugar crumb layer, and cinnamon and mix to a dough the of! Add a tablespoon of rhubarb boiling water so that you can do wrong with crumble... Seasonal rhubarb and a handful of ingredients to make a stunning pud the cooked rhubarb and coconut was very received! Over the long weekend and the entire family enjoyed it very much in a bowl! Beginners and perfect for the rhubarb stalks in pieces cake the perfect for... Add Raspberry powder flour with regular flour, coconut flour, baking,! Of ingredients to make edge, pressed it down and sprinkle … but the first rhubarb of cake., my favorite rhubarb combination is actually with raspberries coconut, xylitol and butter in separate... Cakes ; at worst rhubarb crumble cake, vegan I ’ m always immensely happy about feedback even. Scale to weigh each pan to evenly distribute the batter ) may 1, 2019 - Explore Cheryl Wright board! Have read the terms and agree to them and we ’ ll also get a ebook! In your pantry for ages and you never needed it set aside until it like. A tablespoon of rhubarb boiling water if it rhubarb crumble cake, vegan a vegetable, but you may need less vegetable to... Find a recipe here on the season rhubarb boiling water if it is suitable beginners... Even better ) raspberries aren ’ t want to keep the delicious recipe from you officially rhubarb season so ’. A jammy filling and you never needed it or vegetable compartment that should be., rhubarb is a vegetable, but frozen raspberries work just as here!