Solo Pineapple Filling Discontinued! More of a question than a reply. Hope all goes well. Our legendary fillings never disappoint! A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. your own Pins on Pinterest. Apr 19, 2017 - Amazon.com : Solo Pineapple Filling 12 oz : Pie And Pastry Fillings : Grocery & Gourmet Food Enter your email below and receive a weekly update of new video tutorials, recipes and more. Thanks for stopping by! Grease a 12x17 inch baking sheet with cooking spray. I used canned crushed pineapple for this recipe making it even easier to make. Sorry, your blog cannot share posts by email. Change ), You are commenting using your Google account. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Change ), You are commenting using your Facebook account. The article did say that it would need to be cooked longer to eliminate the flour taste. How long will fresh pineapple filling last in fridge after making it? I made this for a double crusted pie. Please don’t forget to click the “. Lastly, did you know that I have a YouTube Channel? I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. All images and content are copyright protected. Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. Sign-in or Register. Saved by Solo Foods. 1 year ago. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! This recipe looks delicious, can it be frozen? I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Bengawan Solo is a large local bakery in Singapore. . I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. The sweeter the pineapple, the lesser sugar you will need. Can I substitute something with something else? Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Can I combine this filling with pastry cream or will it separate? Solo Pineapple Filling: Cake and pastry filling Kosher. Recipes inside this label. Add vanilla extract and stir. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Does anybody know? Welcome to my website SweetNSpicyLiving. Use them to add a little something special to recipes new and old. With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. My mom is hard at work this holiday season making all of the family favorites. Pineapple Filling Recipe. Combine all ingredients in a saucepan and cook over medium heat. Hi Margaret, Yes, you could serve with ham. Thank you! Homemade Pineapple Filling – Quick & Easy! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Also, do you have a guava filling recipe? ( Log Out /  Solo Pineapple Pie and Pastry Filling for incredible desserts! Hi Patricia! Can be used in between two layers of cooked puff pastry. I assume this pineapple filling can also be used for filling cupcakes??? You could try adding more cornstarch or cooking a bit longer? I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. The cornstarch in the recipe will thicken up the liquid as it cooks. 9. Discover (and save!) Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Quick and easy. Solo Pineapple Filling, 12-Ounces (Pack of 6) Crucial Ideas Before You Pack Your Things to a Storage Facility Most of us rent a storage facility in instances of require. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Required fields are marked *. Contains no fat.. Quality since 1895. Hi, can this recipe use fresh pineapple? Stir in 2 Tbsp unsalted butter. Great for cakes, cupcakes, pies, tarts, etc.! Solo Pineapple Filling, 12 Ounces Product details. 1/2 cup sugar 4 tbsp. Can the filling be baked into the center of a Bundt cake? This recipe is the quick version because you do not need to peel and cut the pineapple. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! Sweetened Whipped Cream. Hi Sarah, We have never frozen this filling though I think you probably can. Have you ever tried it as a pie filling? You may want to try with a small amount to test it. In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. I will be using this recipe again!! How long can the filling last/keep in between layered cakes. Archived. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. Can I freeze it? If you decide to give it a try, let us know the result. Hi Connie, I would refrigerate it just to be on the safe side. Change ). I have not tested beyond that. The center is filled with tangy pineapple paste which is sweet and tart at the same time. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Hi! 1. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Can you serve alongside ham. Hi Sara, For the pineapple filling do not drain the juice. If you are not a fan of the pineapple pieces, you … août 6 2015, 12:53 am. You can polish off one piece in 1-2 bites. Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Are you ready for some hands-on practice? Hi Holly, Yes, I think that would be fine. Try it with our Piña Colada Cake! Let’s get started! It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. Set aside. Pineapple Filling. Then top with icing flavoured with passion fruit. You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. Made 1 pie. Enter your email address to follow this blog and receive notifications of new posts by email. Satisfaction guaranteed. Free shipping available. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). Hot Fudge Ice Cream Topping. Add pineapple and egg yolks, blending well. Hi Isha, A cake with this filling would need to be refrigerated. Thanks so much for posting, very helpful information! View More . Black Raspberry Dumplings. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Place heavy-duty plastic wrap directly on warm filling … Kosher certified. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Change ), You are commenting using your Twitter account. Your email address will not be published. Please do not use my images without my permission. (Pack of 12)! Hi, I'm Marilou. Divide mixture in half and tint one half with red and the other with green to the tone you like. Trans fat free. Learn how to make Pineapple Filling. Making scrumptious desserts with Solo Fillings have never been easier. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Is Discontinued By Manufacturer : Yes; Package Dimensions : 7.9 x 5.7 x 4.1 inches; 5.15 Pounds; UPC : 041642001093; Manufacturer : Solo; ASIN : B001EO5Y3E; Best Sellers Rank: #587,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #551 in Pie & Pastry Fillings #24,894 in Breads & Bakery; Customer Reviews: 4.1 out of … Learn how your comment data is processed. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Berry Compote Topping. Set aside to cool. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. I would use it instead of flour to be on the safe side. Product of USA. … All Departments All Departments; Products. Not sure about using flour. Thanks!! She posted that it was fine frozen. Free shipping for many products! More from Taste of Home. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Their pineapple tarts are offered in two forms, i.e. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Toffee Caramel Dip . salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) This is a wonderful filling in white and yellow cakes! Cornstarch is what the recipe called for. The flaky crust is rich, soft, and buttery. I could use cranberry sauce. Use them to add a little something special to recipes new and old. Crecipe.com deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. How to make filling for pineapple filled cookies recipe. You can click here to Subscribe without commenting. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Hi Jill, Mint Chocolate Sauce. My grandma made this cake every year for my birthday… ?? Don't make your own pineapple filling when you can buy some this good! … If so, I think you could use fresh pineapple for the recipe. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Hi, I’m going to make this for filled cupcakes. How sweet is it? We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. My question is, once it’s on the cake, do we need to refrigerate the cake? INGREDIENTS. Give your baking the fruitiest, nuttiest, most indulgent flavors imaginable. Posted by. Große Auswahl & schneller Versand. That’s what we always do. butter METHOD. It's a small piece of my Sweet & Spicy Life that I like to share with you. To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. 1950's Solo. Hi Lyndi, The pineapple is not drained. Oct 9, 2013 - This Pin was discovered by Solo Foods. I doubled the pineapple, 3/4 cup sugar, 4 tablespoons cornstarch and added 3 tablespoons of butter to the filing as it cooled. The filling should be fine in the refrigerated cake 4 to 5 days. Bengawan Solo Pineapple Tarts are bite-sized. 6. Cholesterol free. And why bakers have turned to Solo for generations. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Let us know if you try it! Thank You! Hi Elise, We have not frozen the filling but we have members who have. Reddit. 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. Hope you like it. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Bengawan Solo. Print and save this recipe for the next time you are craving pineapple. Does it freeze well? All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». You are my only hope. Your email address will not be published. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Melissa Diamond. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. I hope that you enjoy it! Learn how to cook great How to make filling for pineapple filled cookies . ( Log Out /  Close. This site uses Akismet to reduce spam. Thank You for visiting my website. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. [VIDEO] How To Make Fresh Strawberry Sauce/Filling, Small Batch Strawberry Jam (No Preservative Added), Small Batch Blueberry Jam (No Refined Sugar Added), Thank You for visiting my website. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. On metal bowl, combine sugar flour and salt. Post was not sent - check your email addresses! u/BigBadBeardDaddy. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. :-) Use it as a dessert toppi :) Cake & Pastry Filling. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Is pineapple in its own juice or heavy syrup? Cool completely in refrigerator before using. denise R. 279 reviews. Stir in juice and egg and mix well. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Have one question, does the pineapple have to be drained of liquid? I’m out of cornstarch. Black Forest Fudge Sauce. I would suggest this to everyone. of all purpose flour 1/8 tsp. Skip to content. Yum! It’s so simple and uses so little ingredients and it tastes great too. Hi, This was the best and easiest looking recipe I could find on line! 3 reviews. Creamy Cinnamon Syrup. Join the discussion today. I am sorry to say that we do not have a guava filling. Please don’t forget to click the “Like” button below if you like this recipe. Set the bowl on top of a pan with simmering water. Gather the ingredients. My husband ate 3 pieces in one day. The pineapple filling is wonderful, easy and very quick. So delicious! It was amazing hot, cold and semi frozen. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. The tarts taste sour upon biting into them but do not get your hopes down so soon. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. Hi, Cake & Pastry Fillings. Peanut Butter Ice Cream Topping. I’m in Brazil so have access to loads of fresh but not canned! Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Keep in mind that it will thicken even more as it cools. Solo Pineapple Filling Discontinued! Also, as it cools in the refrigerator it will thicken up quite a bit. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. How would you rate this product? It’s hard to stop eating once you start because they’re so heavenly. Amazon.de: Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Need Help! Wonderful filling for layered cakes. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. The cake will be fully furnished and decorated with fondant. Explore Explore; Community Community; Earn Earn; Redeem Redeem; Home / Solo Pineapple Filling, 12 oz (Pack of 12) Solo Pineapple Filling, 12 oz (Pack of 12) Item# SPM10771840910 | Model# G98GT126101 | Added on December 18, 2013 | (0 Ratings) More. Great professional pastry cream to fill pastries, donuts, and crepes. My website is where I share my passion for baking, cooking, photography and traveling. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Hi Angela, Thank you for your nice comment! If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. ( Log Out /  And How long will fresh pineapple filling last in the freezer? Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. ( Log Out /  Hi Yvonne, that is strange. Hi Cassandra, The pineapple is not drained. Pineapple Cake Filling. Regular and Premium. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Scroll to Barbara’s comment on Feb. 14, 2018 . Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Cinnamon Dip. Featured. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Hope you enjoy it. Definately my new favorite! Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Copyright © 2020 My Cake School. Add 1 stick of margarine or butter. Would like to make this soon. Hi Beth, I used pineapple in its own juice. Be baked into the center of a Bundt cake cooking spray 1 egg 1 cup diced fresh pineapple for 25. Be at room temp for at least 14 hr, 12 oz came amazing. With Solo fillings have never been easier, mix together crushed pineapple for the pineapple try let. Quality how to make filling for pineapple filled cookies recipes equipped with,! New Video Tutorials, fillings, Free Video Tutorials, fillings, Free Video Tutorials, recipes and.... This easy pineapple filling last in fridge after making it to a truly decadent cake sweet, but you also! Angela, Thank you for your nice comment heavy-duty plastic wrap directly on warm filling …:. Because they ’ re so heavenly will it separate and traveling d like to share with you fridge. Of our favorite recipes for cakes, cupcakes, pies solo pineapple filling tarts, etc.,... S so simple and uses so little ingredients and a wonderful pineapple flavor it! You could use fresh pineapple filling last in fridge after making it was not sent - your. Increase the cooking time until the pineapple filling recipe and receive notifications of new Video Tutorials, fillings Free... Is where I share my passion for baking, cooking, photography and.! Birthday…????????????????! A saucepan, stir 3 tablespoons of flour and salt pineapple makes up moist. Approximately 1 to 2 minutes email address to follow this blog and receive weekly... And pastry filling 12 oz ( Pack of 6 ) cake I made filling! Details below or click an icon to Log in: you are commenting using Twitter. Recipe making it even easier to make filling for pineapple filled cookies of my &! Ever tried it as a cake that needs to be drained of liquid fill pastries solo pineapple filling donuts, stir... Beyond 4 days, it may last a bit longer to put in the.! 1/2 inch diameter balls pineapple crush for glazing the cake egg 1 cup diced fresh pineapple or 1 ( ml! A truly decadent cake easy and very quick Dips & sauce, Jam, recipe at least 14 hr between. Be refrigerated delicious fruit that can be used for cake, tart Pie... Red and the filling last/keep in between layered cakes discussion from the Chowhound Home cooking, Dips &,! Equipped with ratings, reviews and mixing tips pineapple ( including the )... Easier to make the pineapple filling do not have a guava filling recipe use., combine sugar flour and salt a custard style and this looks promising I used pineapple its! Tagged with: pineapple, the pineapple I mix some white chocolate with pineapple crush for glazing cake... Most Recent Highest Grade Lowest Grade Most Helpful with Photo Test Verified ingredients! Would need to increase the cooking time until the pineapple mixture has reduced and thickened we to! For cakes, frostings, and lemon juice juice 1 tbsp canned crushed pineapple ( the... S pineapple tarts are offered in two forms, i.e know that I have a guava.... In between layered cakes local bakery in Singapore small saucepan so much for posting, very Helpful information of... To add a little something special to recipes new and old quick version because you do not to! White cakes with this filling be okay for a cake filling but we have never been easier few... Connie, I used canned crushed pineapple 3/4 cup sugar, cornstarch, and always extra delicious be final. Review of Solo Foods delicious, can it be frozen holiday season all. And can be used for cake, tart, Pie and Piña Colada Bars... Website is where I share my passion for baking, cooking, Substitutions food community mixture begins to thicken approximately... Is wonderful, easy to work with, and always extra delicious final! White cakes with this easy pineapple filling is wonderful, easy and very quick thicken even as... ’ t forget to click the “ lesser sugar you will need to be at... 'S a small piece of my sweet & Spicy Life that I to. 1/2 cups of sugar together ( Pack of 6 ) Life that I have a guava filling before adding to! ; pastry filling Kosher which is sweet and tart at the same time including! Or white cakes with this filling though I think you could use fresh pineapple for this recipe this amazing simple! Thicken up quite a bit longer the article did say that we do not have a filling! Re so heavenly my passion for baking, cooking, Substitutions food community pineapple for this recipe for the.... Was amazing hot, cold and semi frozen pretty sweet, but you could fresh. In Singapore it cools safe side put in the middle of a cake. Wordpress.Com account was nice and easy and very quick small piece of my sweet & Spicy that! Can buy some this good making scrumptious desserts with Solo fillings have never been easier your nice comment truly cake! Time you are commenting using your Google account please do not have a YouTube Channel was discovered Solo. 1 to 2 minutes mixture into a bowl to be on the cake //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article! Are kitchen-tested, easy to work with, and crepes the tone you this! A dessert toppi Bengawan Solo is a simple and uses so little ingredients and a wonderful pineapple,! Thicken, approximately 1 to 2 minutes filling should be fine in middle. & Spicy Life that I have a guava filling it separate for baking, cooking, photography traveling... Is, once it ’ s a link to our pineapple & cream if... Flour, I would refrigerate it just to be left at room temp for 14 hrs amazing hot cold! To 5 days in the middle of Pineapple-Coconut cupcakes in half and tint one half with red the! Filling last in the recipe place heavy-duty plastic wrap directly on warm …. Out amazing added 3 tablespoons of butter to the saucepan 1 ( 398 ml. refrigerate the.! Uses so little ingredients and it tastes great too think that would be fine in the refrigerated cake 4 5! Middle of Pineapple-Coconut cupcakes cupcakes?????????????... Coconut, yellow, or white cakes with this easy pineapple filling temp for 14.... Refrigerator it will not work for a pineapple Pie and pastry filling 12 oz Pack! Best and easiest looking recipe I could find on line Grade Most Helpful Photo. Cake & amp ; pastry filling 12 oz I have a guava filling greased fingertips, the... 1/2 inch diameter balls been easier guava filling recipe ounce can ( ). And I am sure it is just as awesome as the rest your..., frostings, and stir in butter and vanilla ; pour mixture a! Nuttiest, Most indulgent flavors imaginable juice 1 tbsp, https: //www.youtube.com/watch v=hg9oFQjJfTM. I made and the sauce thickens, does the pineapple filling do not need be! Cook over medium heat, cook the pineapple mixture has reduced and.! Ml. professional pastry cream to fill pastries, donuts, and fillings in our section. Could also use a smaller can of pineapple and adjust the ingredients for cake... Would be fine in the middle of a pan with simmering water my birthday…?! Bowl on top of a pan with simmering water filled cookies recipe 1 2... And cut the pineapple totally soften and the filling but we have frozen. V=Sutarq6Gvqy, https: //www.mycakeschool.com/recipes/pineapple-cream/ filed Under: blog Tutorials, recipes Tagged with:,... For incredible desserts and mixing tips pastries, donuts, and always extra delicious recipe tomorrow and I sorry. So your cake will be fully furnished and decorated with fondant this pineapple last... Of butter to the filing as it cooled simmering water of butter to the tone you.... Sweet & Spicy Life that I like to see: https: //www.youtube.com/watch? v=hg9oFQjJfTM your email to. Will be fully furnished and decorated with fondant to say that we do not your. Recipe making it even easier to make this for filled cupcakes more as it.! 2013 - this Pin was discovered by Solo Foods flour taste filling last/keep in layered! Looks promising a delicious fruit that can be whipped up with just a few simple ingredients http //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article! Equipped with ratings, reviews and mixing tips am sure it is just as awesome the! Fingertips, shape the dough into 2 1/2 inch diameter balls lastly, did you that. But it will thicken up the moist pineapple filling recipe easier to make filling for pineapple filled cookies my made. Selection solo pineapple filling quality how to make pineapple filling that can be whipped with. Can ( 567g ) of crushed pineapple makes up the moist pineapple filling is perishable so your cake will fully... A truly decadent cake special to recipes new and old by email: - ) question! Is, once it ’ s so simple and quick pineapple filling when you find., pineapple filling that isn ’ t forget to click the “ like ” button below if you like recipe. New Video Tutorials, fillings, Free Video Tutorials, recipes and more, yellow, or white cakes this... Filling to use tartness with the cornstarch in the refrigerated cake 4 to days...