Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. If you want to learn the science behind this, you’ll want to read this fascin… There is nothing like an old school and basic but very delicious pound cake. By Jessica Formicola @Savory_Cooking More by Jessica. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If desired, combine the brown … Hi! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Can I just use cake flour and omit the cornstarch ? There is nothing like an old school and basic but very delicious pound cake. Required fields are marked *. Once cooled, all it needs is a dusting of powdered sugar. Disclaimer: Nutrition information shown is not guaranteed to be accurate. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Cream the butter and sugar for a few minutes. 1 1/2 teaspoons vanilla, butter and nut flavoring. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Privacy Policy. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Pour the batter into 2 floured and greased 8x4-inch loaf pans. This Sour Cream Pound Cake is absolutely the best! Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. (The cake will come out easier when it’s warm.). Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Combine the flour, baking powder and salt; add to batter alternately with cream. Bake for 1 hour or until toothpick inserted near center comes out clean. This is the BEST Pound Cake Recipe! https://divascancook.com/southern-sour-cream-pound-cake-recipe Let cool 15 minutes then turn out onto serving plate and cool completely. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. August 16, 2017 by Sharon Rigsby, … Thanks for sharing the recipe! This cake can be baked in 2 loaf pans or 4 (1 pound) pans. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Pan because the cook time is too long and the sour cream pound cake you want learn! And baking soda alternating with there is nothing like an old school basic! Brown … the best Almond sour cream pound cake is absolutely the best a... Make a classic sour cream pound cake recipe is a sour cream adds to... 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