Top with sprinkles. Enjoy! If using small sprinkles to decorate, use a 1/4 teaspoons measuring spoon, and sprinkle a little on the top of each cake truffle before the chocolate coating firms up. I am going to make these for Christmas . I guarantee you’ll get rave reviews! Melt chocolate, butter, and 1/2 cup corn syrup in a heavy saucepan over medium-low heat, stirring until smooth. Place each cake truffle on a fork and use a spoon to pour the candy melts over the cake truffle. inited975=!1; Step-by-Step . Feb 21, 2015 - Have you ever craved something sweet, but you didn’t exactly want to eat an entire slice of cake? document.addEventListener('mousemove',loadFc975); These look like they would be so great for the holiday season. Your recipe sounds perfect and super yummy! When the chocolate hardens, top with melted white chocolate. Your recipe is so amazing! If the dough seems dry, you can add additional frosting, 1 … Perfect recipe for the holiday season. Chill for several hours (you can speed this up by putting in the freezer). Cook Time 33 mins. Melt chocolate in the microwave per directions on package. You’ve got cake, you’ve got frosting, you’ve got chocolate with a whole bunch of sprinkles to top it off. You could also use a 9" spring form pan. Thanks to introducing this new item with us. Tap the fork against the side of the bowl to remove excess chocolate. When almost melted, remove from heat and stir the mixture until smooth. 1 and 1/2 cups chopped walnuts or filberts. } After the cake is cooked and cooled completely, crumble into a large bowl. Bake in a 9”x13” pan according to package directions. These cake truffles are made with cake crumbs, frosting and candy melts, then decorated with sprinkles. Let cake cool completely, then break apart and crumble until fine crumbs form. You can customize cake truffles to make them whatever flavor you like and decorate them for any holiday! I’ll definitely try this with my niece and nephew for a Christmas treat! Start browsing till you find something. Looking to turn your cake truffles into cake pops? loadFc975(), eggs, oil and water as called for on cake mix box. When you mix your cake crumbs with the frosting, you’re looking for a soft dough to form, but the dough should not be sticky. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so convenient. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days. It’s easy! Author: The Frugal Girls. Place the butter on plastic wrap, form a log and wrap tightly. These look so yummy! No idea what to search for? Prep Time 10 mins. Well, that’s where cake truffles come in. Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake. Make cake: Preheat oven to 350°F. My kids would love making these! I absolutely love truffles as a dessert. Categories; Search; Your Bookmarks; Upload a Recipe; Join Login. cognac-cherry sauce over top, letting it run down sides. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. I love your idea of using the wafers!! The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. When cake is still warm to the touch, but not hot, spoon 5 Tbsp. Bake until the cake has risen slightly, the edges are just beginning to set, a thin glazed crust (like a brownie) has formed on the surface, and an instant-read thermometer inserted halfway into the center of the cake reads 140 degrees F., 22 to 25 minutes. The first step to making cake truffles is to bake your cake. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. I’m making them for teacher gifts! 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