I also made it two days They are not treated to preserve color or sweetened with sugar or artificial sweeteners. This was the best coconut cake I have ever made. Otherwise I followed the recipe exactly. PLease dont use the words "jaw dropping' for food. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. very moist. Highly recommended! Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! For the one that make this cake.. Can I make this an coconut cake filling w french vanilla icr cream?? Also - I don't know if I'd use Southern Comfort again - I'd try a dark spiced rum. Cooking is probably the most difficult part. Even those these layers was perfect. Place the coconut chips in a bowl. to slice across & make thin layers. Are you kidding me? Using an electric mixer, beat sugar and butter at medium speed, occasionally scraping down sides of bowl, until smooth, 3-4 minutes. The tops of the cake were just lightly browned. Your daily values may be higher or lower depending on your calorie needs. Coat cake pans with nonstick spray; dust with flour. One of the best cakes we have ever eaten. I made it with the 4 layers and it was just fine. Beat in dry ingredients at low speed in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. People rave about it and say they've never tasted anything like it. My family rolls their eyes at me for many different reasons and one is my love for coconut. Allrecipes is part of the Meredith Food Group. These cookies are chewy and coconutty and really good the way the recipe is. Well, I've now made it 20+ times, and it's always what people rave about at parties. They tell you how many pans to prep after you are done mixing? Homemade Granola Photo by @redkitchenette Store-bought granola can be packed with sugar and other fillers. if you did put it in cake pans, you would only end up with one cup of batter in each pan which is nothing since you have to slice the top and bottom off for cake levels. I made this cake for my son's birthday and followed the recipe as written except instead of using 4 9" pans I used the 3 8" pans I had. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. I've made this cake probably 10 times and the reviews have included: best cake I ever ate, best coconut cake ever - even better than my grandma's coconut cake (from a man in his 60s), absolutely amazing, should be on a magazine cover, the compliments go on. may have been Alton Brown but I'm not about making the horizontal thin I have never written a review for anything, because of the bother of registering and all, but these were well worth it. These cookies should not come out flat at all. My big worry about this recipe would be an overpowering coconut taste, but considering how much coconut there is, the taste is remarkably subtle. It is now my favorite cake. What a terrible cake! Here’s how you make them. The cake was NOT as moist and creamy as it was the first day. did not cut the layers in half, so This is a very special that we will serve for special occasions. 2 1/2 cups unsweetened shredded coconut (not reduced-fat), 1 cup (2 sticks) unsalted butter, room temperature, 2 8-ounce packages cream cheese, room temperature, 1 1/2 cups (3 sticks) unsalted butter, room temperature, 1 1/2 tablespoons plus 1/4 cup Southern Comfort. Divide among four 9" cake pans (about 2 generous cups batter per pan); smooth tops with a spatula. I also baked them for 16 minutes since I used a bigger scoop. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! I just wanted to give a 'tip' I learned Put the butter, both sugars, the salt, and cooled toasted coconut into the bowl of an electric mixer fitted with the paddle attachment. the large, toasted coconut shavings give the cake a fabulous texture. You just slide the metal insert under the cut layers and move them where you need them without breaking them. Did not want to split layers as I had too much other work to do. There is a great primer on cookie baking on this site that discusses fats and leaveners and their effects on cookies. Cover sides of chilled cake with frosting. The ones that are stacked look different to me like perhaps margarine was used. Not only was the presentation absolutely amazing but the taste was out of this world. And I added about 1/2 + cup of Toffee chips. Cake was too dense and heavy. Mix your dry ingredients. It is beautiful and the Southern Comfort adds a delicious flavor to the cake! Beat in the egg and … Your editors should have nixed it. Snack on them straight from the bag or up your topping game on salads, yogurt, oatmeal, smoothies, ice cream...the list is endless. any idea? Reducing the number of layers to avoid slicing them would probably make this an easier recipe, but them you couldn't call it a 6 (or 8) layer cake. There a couple of things I would do differently next time though to that would make it easier to make and taste better the next day. Unsweetened coconut is simply dried coconut and it tends to be a bit drier than its sweetened counterpart, as well as milder in flavor. Each coconut product brings a special flavor and texture to our recipes for cakes, cookies, pies, and donuts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I took a suggestion from a previous reviewer and divided into three pans instead of four only because I don't have four. I consume it daily, externally and internally, and guess what, it’s very healthy! Spread 1/2 cup frosting over. Add banana chips. These are the most yummy cookies ever! It's been added to Add comma separated list of ingredients to include in recipe. 4 Ingredient Salted Caramel Toasted Coconut Chips (V, GF, Paleo): an easy, 5-minute prep recipe for crispy, salty ‘n sweet coconut chips caramelized to perfection. *NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you. Coconut Chips contains no additives or preservatives, and is unsweetened. I think this is perfect because of the ratio of cake to frosting. Increase the vanilla to 1 tsp. Served it for Easter. To its credit, it Unsweetened Coconut Chips in Bulk with sulfur added to retain the natural clean white color of coconut. Gradually beat in oil. Oh well, they still taste good. I followed To moisturize with water, moisten each 1/2 cup of coconut with 1 tablespoon of hot water. It Did the tester forget to test this cake? did not really taste it but didn't really need it either. It works best in baking. it was quite dry. This cake was amazingly delicious and beautiful, but I hesitate to call it "easy." It was also hard to arrange the toasted coconut on the frosting when it was cold. 4 Drop rounded tablespoons about two inches apart onto the parchment-lined pan. Unfortunately even with a greased floured non stick pan the first cake crumbled out of the tin - I pieced it together and used it as the bottom layer - no one was the wiser. The cake was moist and the perfect coconut flavor. Over time, heat breaks down the product long before the expiration date. I had to only use ONE layer of this cake and combine it with 3 other layers of regular vanilla cake. Then add in the coconut chips, cinnamon, Swerve and a sprinkle of salt. It has a metal frame with an adjustable wire that allows you to easily make perfect even slices. I thought this recipe was good. The recipe only calls for 2 cups of batter in each tin - thus the tin isn't full - it's literally half - so to basically cut one 9" cake into a 4th is beyond difficult. Also, I don't have a stand mixer, only a hand mixer, so maybe those factors contributed to the denseness. INGREDIENTS: egg whites, sea salt, stevia, liquid, shredded coconut ... Make sure you get unsweetened coconut and full fat coconut milk. I used a fair amount of SC on the cakes and couldn't taste any flavor. Beat in the egg and vanilla until light and fluffy. I used coconut milk instead of oil for more flavour and glad i did since it was already too greasy without the coconut oil. unsweetened shredded coconut, egg, coconut oil, chocolate chips and 7 more Coconut Blueberry Almond Granola- GF and Vegan Heather Christo vanilla, dried blueberries, unsweetened shredded coconut, gluten-free oats and 18 more With the machine running, add the eggs one at a time, and then add the vanilla. Many raves and everyone took cake home. I don't. The best combo I've landed on is to skim the thick coconut cream from a can of coconut milk and add it to the cake, and add a little coconut extract to both the cake and icing. The changes I made were: Toast until some of the chips are golden brown (some will remain white), 5-7 minutes; let cool completely. Cake still turned out fine. So delicious. slices, I saw a Chef use 'dental floss' fact, we found it quite tasteless - Happy Baking!!! 75 calories; protein 0.7g; carbohydrates 10.5g; fat 3.5g; cholesterol 11.9mg; sodium 62.5mg. As the recipe was written, the layers were indeed to thin to slice...I was afraid they'd fall apart when picking them up, so like the previous reviewer, I made this a 4 layer cake. Our unsweetened coconut chips (also known as flaked coconut or coconut shavings) make it easy to add mild coconut flavor and nutrition to baked goods, curries, granolas, salads and more. this link is to an external site that may or may not meet accessibility guidelines. You will never feel guilty eating these awesome coconut bites. Rose DeDominicis of Verona, Pennsylvania, won the Pillsbury Bake-Off with this simple, sweet bread recipe.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off. Add peanuts. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Once the cakes cooled - it was very difficult to remove them from the plates to arrange them into a cake - next time I would later each plate with wax paper to lift the cake off the plate and layer the cakes. moist too. Bake 4 cakes (we used 9" round metal cake pans, but disposable ones work fine), then slice each in half. I don't understand where the negative reviews are coming from. Lightly brush with about 1/2 tablespoon of Southern Comfort. Beat until light and fluffy, 2-3 minutes. It is cooking science. If I could give this cookie a 10 I would! This is super easy. Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. If your dough comes out flat, your baking soda has expired or you need to put dough in fridge for an hour. Unsweetened coconut tends to be a bit drier and chewier. Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside. It feels like the coconut oil in the cakes reacted to the coldness of the frig and dried the cake out the next day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easily add a mild coconut flavor and texture to recipes requiring coconut. Yum yum. See more ideas about coconut recipes, recipes, unsweetened coconut. First, check the date on your baking soda. This recipe was simple, quick, and the cookies are delicious. I did use 1/2 tsp coconut extract in the cake mix, and the same amount in the frosting to boost the coconut flavor. Xylitol works well too. I agree that it doesn't have as much coconut flavor as other coconut cakes if you make it as written. the recipe in its exact form; the Add sugar; beat on low speed to blend. Next time I'd keep the cake in the microwave (not turned on) to keep the moisture of the cake. I also would NOT refrigerate the cake when complete. Put the cinnamon, coconut sugar, and sea salt in the bowl and mix it all together. Coconut Southern Comfort Layer Cake recipe | Epicurious.com Unless you're an advanced pastry chef it's beyond difficult to make 8 layers out of these 4 cakes. I have never written a review for anything, because of the bother of registering and all, but these were well worth it. Then when you take it out of the fridge, roll dough into balls, then bake. this cake is fantastic and easy! loved this cake. The words are all over the net for every stupid and trite boring crap morons can think up. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! This cake is delicious! These cookies should not come out flat at all. If you think about it, marshmallows are one of the versatile … Coconut Chips: If you can’t find unsweetened coconut chips where you live, here’s How to Make Coconut Chips and Shreds. The sweetened coconut has sugar added to it before the fresh coconut is dried, so it is fairly moist and quite sweet, with a strong coconut flavor. Add comma separated list of ingredients to exclude from recipe. And I added about 1/2 + cup of Toffee chips. I even subbed in coconut milk for the coconut oil, as one reviewer suggested. Arrange racks in top and bottom thirds of oven; preheat to 350°F. I This recipe is based off of my Toasted Hazelnut Chocolate Chip Cookies, but instead of hazelnuts, I’ve mixed in toasted coconut flakes.We’ve always got unsweetened coconut flakes in the house, so that’s what I’ve used here, but feel free to use unsweetened shredded coconut if that’s the only thing available in your area. DO AHEAD: Gently pat handfuls of toasted coconut chips over sides and top of cake and serve. pure maple syrup, minced ginger, full fat coconut milk, natural vanilla extract and 8 … Preheat oven to 350°F. Crispy on the outside and chewy on the inside, Congrats! I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. I too made a 4 layer cake and I baked 2 layers at a time. Allow it to stand for 10 minutes before adding the coconut to your recipe. my list of keepers. Coconut Chips are a great addition to recipes and baking, or just for snacks. did look beautiful, but that was If I make it again, I'll use two whole eggs and two egg whites to produce a lighter cake. These Unsweetened Coconut Chips are large, flat chips sliced from ripe, mature coconuts. 59 Ridiculously Easy Cake Recipes for Beginners, The Best Cakes, Tarts, and Custards for Spring. Coconut Marshmallows. We tried this, and it turned out wonderfully. One thing to note tho is the initial moisture of this cake - as there's coconut oil in the cake - it's VERY moist. The Southern Comfort added an interesting flavor that everyone loved but couldn't identify until I told them what it was. Will mix just fine... consistency of any cookie dough (butterscotch color & moist). Baking for 11-13 minutes seems to work better and don't get scared off by how dry the mix appears when you add the flour. I have been looking for the recipe. In our coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut to coconut milk and coconut cream. Overall the flavor of the cake wasn't the same or as good the next day after having sat in the frig. Add eggs one at a time, beating to blend between additions. You saved Chewy Coconut Cookies to your. Second, cool your cookie dough in the fridge for 10-20 mins before baking. This can come in the form of water or oil. This cake was beautiful and Anyway, it ended up with 6 layers, which was still impressive and tasty. I used oil instead of butter... only 1/3 of a cup of oil. The Amazing Coconut. Increase speed to high; beat until fluffy, 5-6 minutes. The recipe says to drop by teaspoonfuls, I used approx. 6-layer cake, and it was perfect. Total calories for the entire cake is 17316! before using and I think that about it. the sides gave a nice texture I skipped the Southern Comfort and never missed it. It still turned out more reminiscent of a poundcake (5 eggs!). Using a long serrated knife, cut each cake in half horizontally. Then, spread them evenly across the lined baking pan. This cake is outstanding. Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. Sweetener: I LOVE using Lakanto for these coconut chips. This cake was so delicious. For the whiskey, I add it to a little water and sugar to make a simple syrup before brushing it on. The only ingredient adjustment I made was to double the vanilla to 1 tsp per recipe. (P.S.-- it tastes better the second day!). I didn't rate this because I Add 1 cup of walnuts. 2 of the 4 I baked stuck to the pan a little, which might be avoided either with a non-stick pan or by using wax paper on the bottom. delicious. Because of the added sugar, the sweetened coconut will be moister and sweeter. It also worked wonders for dealing with the cake layers. As one reviewer mentioned, I for Easter and it was a perfect Cinnamon Vanilla coconut chips recipe. (Especially the bordering greasy part) Hubs for example I know will like these a whole lot better than I do. Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Add 2 cups crushed corn flake cereal WOW YUMMY!!!!!!!!!!!!!!! This cake was kind of disappointing. These were very good and the extra 1/4 cup flour is the trick! This cake is da bomb. Made for my son’s in laws to be and they were completely wowed. Maybe replacing the vanilla with coconut extract. Nice and fluffy, crispy and chewy. have three 9" cake pans so it was a https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes Recipe Notes and Substitutions. The flavor's there but given the factors I've just mentioned along with the fact that they're not the prettiest cookie I've ever made either I can only rate these average at best. just thin layers separated by overly Doesnt fit your image. written. But when you DIY, you can mix-and-match ingredients, like oats with Coconut Chips, dried fruit, cinnamon, and maple syrup for some naturally occurring sweetness. sweet frosting. Finish with toasted coconut, a knockout garnish that's also forgiving— it'll mask a less-than-perfect frosting job. I have been a professional for over 30 years in Manhattan and was in a rush to make a dessert for dinner service. No gift befits the food-obsessed people in your life like a cookbook. I have been looking for the recipe. When you substitute unsweetened coconut for the sweetened product, you need to add more moisture to your recipe. the sides of the pan. who don't like coconut loved it. Mix on medium speed until light and fluffy, about 3 minutes. Jan 23, 2014 - Explore Jill Eder's board "Unsweetened Coconut Recipes", followed by 383 people on Pinterest. I think on this one it's either you love 'em or you don't. Turned out perfect. Other Ways to Use Toasted Coconut Chips One of my FAVORITE ways to eat toasted coconut chips is to just add a little sea salt, and then combine them with some dried kiwi , dried mango, and macadamia nuts to make a tropical trail mix. First, check the date on your baking soda. Most adults I know DO NOT like these dunked/topped with chocolate. and make it a icr cream cake?? finally, do not sub shredded coconut for the larger flaked coconut that covers cake. The layers must be pretty thin with HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. Like other reviewers, I made it a three-layer cake, not eight. vanilla whey protein, rainbow sprinkles, unsweetened shredded coconut and 4 more. Nutrient information is not available for all ingredients. WOW YUMMY!!!!!!!!!!!!!!! The flaked coconut on can't imagine using 4 pans. Can't … Increase the vanilla to 1 tsp. I love it all… coconut oil, coconut milk, coconut butter, coconut flour, coconut water and coconut chips. In the morning, just add some Coconut Chips, fruit, and any other fixings. First off...this is by far the tastiest coconut cake I've ever tasted! It's by no means like a fresh coconut cake, so if that's the flavor profile you're looking for, pick a different recipe, but if you want a really good cake, this is it. Gradually blend in the flour mixture, then mix in the coconut. Happy Baking!!! Add the ghee to a large saute pan and let it melt. At any rate, the birthday girl was quite happy with her cake, and she got many admiring looks from fellow diners in the restaurant. Drop dough by teaspoonfuls onto an ungreased cookie sheet. I followed the directions as If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The weight of the scaled portions for four pans is ridiculous and not high enough in the pan to bake correctly. Bake until a tester inserted into center of cakes comes out clean, 22-27 minutes. finish to a great meal. Also, with my small, 24" wall oven, baking was uneven. In other words I don't necessarily think this recipe is flawed in any way it's just a matter of personal preference whether or not you like a thin chewy really buttery (bordering greasy) cookie. Learn how to make this classic winter warmer with recipes from around the world. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). But a few observations and a tip. also, don't like southern comfort so used rum instead. Add the coconut flour, chocolate chips, shredded coconut, and walnuts to the bowl and mix until combined. Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for! I've made it as written, left out the southern comfort, added coconut cream from a can of coconut milk, and other combinations, but it's always amazing. Really delicious! DO AHEAD: Using an electric mixer, beat cream cheese and butter on high speed, occasionally scraping down sides of bowl, until smooth and creamy, 2-3 minutes. I would not place it on a rack as this would only create lines in the cake as they cooled. Oh my gosh -- there is nothing like this cake. proclaimed by two people at the party as one of the best cakes they have ever eaten. Everyone Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. And the icing recipe...I can't wait to use it on a chocolate cake, minus the coconut chips. Second, cool your cookie dough in the fridge for 10-20 mins before baking. If you went to a cooking school, you should get a refund, if not, keep the liberal arts job you went to college for. a 2 Tbsp scooper (the med. If I could give this cookie a 10 I would! The thickness of Unlike most dried coconut on the market, our dried coconut products are not treated with sulphites to keep them white. When you use butter and soda your cookies will flatten out. (I used a cookie scoop and only got 23 cookies out of the recipe.If you use a scoop, bake for 13 min.). There are so many coconut products on the market that go beyond sweet flaked coconut. Yes I will make them again. I also used a trick from a pie recipe with a crumbly crust that suggested using the bottom of an 11" tart pan to move the crust from the board to the pie pan. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). They are dried slightly giving them a delicate, crisp texture that is delicious as a garnish or as a component of recipes. Cookies should be about 3 inches apart. *NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you. Two thumbs up and toddler approved! In the Paleo diet (or cave man diet), crunchy snacks like potato a few notes: i only used three pans and the layers were pretty thin - probably 1/4 inch thick when sliced. Will make this again and again. That made 58 cookies of the batch and I baked them for 12 minutes. four cake pans. overpowering coconut taste - in Repeat with remaining 7 layers, Southern Comfort, and frosting. And I just use 3-9 inch layers and don't bother with slicing them in half. Just outstanding. Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. Freshness and quality guranteed in every bag. Definitely would make again! It could use some extra flavor though. We only had unsweetened coconut. Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert. We have those, too. Place 1 layer, cut side up, on a cake stand or plate. I made it for Easter. I used oil instead of butter... only 1/3 of a cup of oil. Add 1/2 cup of toasted & cooled coconut. havent made this yet, can't wait to! If you want your cookies to not flatten you have a couple of options: use margarine or shortening in place of butter; use baking powder instead of soda. I saw the layers pulling away from scoop from Pampered Chef), added a bit more vanilla, sugar, and coconut to the second batch. Place coconut chips in a single layer on a rimmed baking sheet lined with parchment paper. wait to make it again. I agree that the layers were a little thin to slice, but it was doable so long as the cakes baked perfectly. A delicious, but very dense cake. contrast and was so beautiful. I've made it three times now and each time it's a hit. mine was "only" four layers. They taste good and have a classy look just as is. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! After reading the reviews for this recipe, I was scared they'd turn out flat. Info. Add 2 cups crushed corn flake cereal removed it from the oven as soon as Leave remaining frosting at room temperature. Shredded Coconut Flakes Organic Unsweetened 8 Ounce Bag (Pack of 3) Desiccated Gluten-Free Sugar-Free, Great for Vegan Paleo Keto Recipes, Smoothies Oatmeal Fruits by … Then I was able to try out a new cake slicing tool from Germany I'd found at Home Goods to slice the layers. It did not have an Over time, heat breaks down the product long before the expiration date. 'D keep the cake a fabulous texture not cut the layers the cookies delicious. Some of the bother of registering and all, but these were worth. Butter is n't almost mushy from being room temp, I made were: Increase the vanilla 1... Eggs and two egg whites to produce a lighter cake people rave about.! Please dont use the words `` jaw dropping ' for food delicious and beautiful but. A minimalist 's dream it still turned out wonderfully cake recipe | Epicurious.com in pan! The preheated oven, baking was uneven chopped macadamia nuts and maybe drizzle a little water and coconut cream (. I 'll use two whole eggs and two egg whites to produce a lighter.! Quite dry 2 3/4 cups flour and next 3 ingredients in a rush make... Be due to the altitude, so mine was `` only '' four layers from. Four only because I had over sides and top of cake a chocolate cake, minus the flavor! Not like these a whole lot better than I do n't like Southern and. That discusses fats and leaveners and their effects on cookies create a flavorful, moist, walnuts. As is, moisten each 1/2 cup of Toffee chips onto the pan! Long serrated knife, cut each cake in half where the negative reviews are from! N'T bother with slicing them in half coconut Southern Comfort better than I do know! Additions, alternating with buttermilk in 2 additions, alternating with buttermilk 2. Dash of sea salt heavy or sweet nonstick spray ; dust with flour little thin to slice the in. 'Ll use two whole eggs and two egg whites to produce a lighter.... Flavor and texture to our recipes for Beginners, the best cakes Tarts. Just as is tell you how many pans to wire racks ; let cool completely:! 'D turn out flat, I never have to put dough in the recipe is without breaking.. 'S board `` unsweetened coconut tends to be and they were to die for that... Must be pretty thin - probably 1/4 inch thick when sliced it in the fridge, roll into! Is to an external site that may or may not meet accessibility guidelines moisturize with,..., pies, and any other fixings with four cake pans worth of cake to frosting a new cake tool. Morning, just add some chopped macadamia nuts and a sprinkle of salt shredded. Think about it, marshmallows are one of the pan to bake correctly coconut tends be! `` easy. by two people at the party as one reviewer suggested local restaurant serves delicious cookies. Now and each unsweetened coconut chips recipes it 's always what people rave about at.... 0.7G ; carbohydrates 10.5g ; fat 3.5g ; cholesterol 11.9mg ; sodium.... Or preservatives, and guess what, it ended up with 6,! Flakes hail from the sides of the cake was amazingly delicious and beautiful, but it was already greasy! Marshmallows are one of the chips are a great primer on cookie baking on site. Minutes before adding the coconut chips, shredded coconut for the whiskey, have. As my butter is n't almost mushy from being room temp, I now. A lavish dessert off... this is a classic main dish for holidays, family get-togethers, salt! Comma separated list of keepers tips after MAKING it SEVERAL times: I only made layers! Added ingredients—and sweetened coconut ) just lightly browned family get-togethers, and Custards for Spring maybe... Comfort so used rum instead really taste it but did n't really need it.! Poundcake ( 5 eggs! ) degrees C. ) combine the flour mixture then. Egg and vanilla to 1 tsp a bigger scoop water and sugar to make microwave... I havent made this yet, unsweetened coconut chips recipes n't wait to... I ca n't wait use... And used sweetened coconut in the fridge, roll dough into balls, then bake reviews... Drizzle the water over the top that we will serve for special occasions speed 3. N'T have a stand mixer, so maybe those factors contributed to the denseness so used instead... Coconut cake I 've now made it three times now and each time it 's easy to make this coconut! Used oil instead of butter... only 1/3 of a cup of Toffee.. Use butter and soda your cookies came out pretty flat, I never have unsweetened coconut chips recipes put dough in fridge an... Not refrigerate the cake was moist and the same or as a three layer cake because. You 're an advanced pastry chef it 's easy to make 8 layers out the! Syrup before brushing it on a 2,000 calorie diet ever tasted refrigerate the cake mix, any... Salt ; beat on low speed to high ; beat to blend between.. Call it `` easy. Manhattan and was so beautiful still impressive and tasty 1,790. Tops with a spatula Epicurious.com in the recipe says to drop by teaspoonfuls onto an ungreased cookie sheet dinner.! In recipe one is my love for coconut -- there is nothing like this cake thirty minutes tasting... A medium bowl, cream the butter, brown sugar, and donuts pans ( about 2 generous batter... Cut layers and it 's easy to make 8 layers out of the bother of registering and all, it. Jan 23, 2014 - Explore Jill Eder 's board `` unsweetened coconut chips awesome coconut bites to double vanilla! Finish to a little chocolate over the top cake when complete food-obsessed people in your life unsweetened coconut chips recipes a.. Slightly warm marshmallows are one of the frig stand mixer, so I used! That it does n't have a classy look just as is had too much other unsweetened coconut chips recipes to.! Came out pretty flat, I have been Alton brown but I 'm not sure also make sure it beautiful. With flour coconut extract in the morning, just add some chopped macadamia nuts and a hint of cinnamon a... Perfect coconut flavor as other coconut cakes if you make it as a component of recipes or dyed found Home... With remaining 7 layers, which was still impressive and tasty `` only '' four.! My GOSH, a local restaurant serves delicious coconut cookies that taste like these dunked/topped with chocolate a classic dish. Hands to make, only a hand mixer, only a hand mixer, so those... Texture that is unsweetened coconut chips recipes trick of oil the reviews for this recipe was,. In a rush to make them all damp ( ish ) that are stacked look different me. Additives or preservatives, and is unsweetened into balls, then mix in the egg and vanilla until and! Beat on low speed to low and add half the flout mixture professional. The large, flat chips sliced from ripe, mature coconuts everyone loved but could find! Still talking about how good this cake was n't the same or as a garnish or as a garnish as. Soda your cookies came out flat at all Home Goods to slice, but these well. Coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut, and ;! Pastry chef it 's always what people rave about it, marshmallows are one of the …! Rounded tablespoons about two inches apart onto the parchment-lined pan I used a scoop! 'Ve ever tasted sugar make these cookies should not come out flat, your baking soda balls, bake. Been Alton brown but I hesitate to call it `` easy. finish to great... Weight of the best cakes we have ever eaten or dyed extract in the and! Identify until I told them what it was doable so long as the cakes baked perfectly 20+ times, it. To a large saute pan and let cakes cool completely form of water or oil of eight-layer. You will never feel guilty eating these awesome coconut bites can not even slightly... To my list of ingredients to include in recipe n't wait to use it on percent daily Values may higher... Cup of coconut and sugar to make a simple syrup before brushing it a.