Milk + Sour Cream. Pour the batter into the pan and bake for 40 – 45 minutes. Preheat oven to 350° and lightly grease and flour a 13x9 pan. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with … Snowballs-- On slow mixer speed, mix white cake scraps (or angle food) and vanilla with buttercream icing (about 1/2 cake and 1/2 icing). For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! I used Betty Crocker cake mix but you can use Pillsbury, Duncan Hines, or whatever you have on hand. Add the cake mix and pudding mix and gently mix until fully incorporated. Different types of pans will bake differently. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! Sift the baking soda and flour together. This vanilla sour cream pound cake is an easy cake to make for any occasion. 340g unsalted butter, room temperature 450g caster sugar 1 vanilla pod 5 large eggs, room temperature 325g plain flour 50g cornflour 1/2 tsp salt 1/4 tsp baking soda 240ml sour cream, room temperature 1 tbsp vanilla extract. Ingredients. Hi! How to make Sour Cream Cake. https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc Hmm, it’s not supposed to be dense at all. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! Whisk together, but don’t worry if the butter clumps up a bit. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. https://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm Did you mix it according to the instructions? Oh, and mint chip ice cream! It went over just as well when I made it in the oven! Pour batter into a greased and floured Bundt pan. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. 1 1/2 teaspoons vanilla extract. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. Was it rubbery? It’s semi homemade or semi from scratch so you still get the great taste of fully homemade cake but without all the work. However, mine was done between an hour and a half and two hours, so the first time you make this delicious cake, watch it closely to see how your crock cooks it up. Apple Sour Cream Cake Bunny's Warm Oven. Add the egg yolks, 1 at a time, beating well after each addition. Top the whole pound cake with a glaze or serve slices with fruit, dessert sauce, or … Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute. Sift together the flour, baking soda and salt; set aside. Add eggs, one at a time, mixing well after each addition. Cake flour and AP flour are not interchangeable due to the proteins in the flour, and further adjustment would be required. That sounds delicious!! ©2020 Beat Bake Eat. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. Looking for more cake recipes? You can make this cake entirely without a mixer or a whisk! In a large mixing bowl, cream the butter and sugar together. It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. I'm Julianne. You can make this cake in about 10 minutes before your oven is done preheating. To help with this, turn off your mixer when you can’t see any more loose flour on top. This cake was an instant hit with my family when I made it in the crock pot. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. 3 eggs. Serve at room temperature. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. See my recipe for the Moist Vanilla Layer Cake. It uses only egg whites, and the method of preparation is also different, but it’s also easy! The batter will be oddly thick but that’s exactly how it’s supposed to be. Add eggs one at a time, mixing to combine, then mix in sour cream Mix the wet ingredients: In a large mixing bowl, beat together the sugar, vegetable … It’s a super easy recipe and topped with my tried and true vanilla frosting. The milk and sour cream add flavor and fat. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. In a medium bowl, sift together the flour, baking soda and salt. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. You can use it to make cupcakes or a layer cake. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons Full fat Greek yogurt can also be used as an equal swap for the sour cream. Add vanilla extract and mix … Sour Cream Cake Donut Wilton. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. In a large bowl combine the sour cream, oil, and milk. Added the zest of a whole lemon and squeezed half a lemon for the juice! So I developed another recipe for the perfect vanilla bundt cake. This information will not be used for any purpose other than enabling you to post a comment. So take a look around and see what you'll find to bake your life a little sweeter. After a lot of requests, I’ve also added a chocolate version of this cake. It was a party in your mouth! Beat in sour cream and vanilla until smooth. Mix in the eggs one at a time, beating well after each addition. Sour Cream Vanilla Buttercream. Beat until light and fluffy. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Sour Cream Cake with Whipped Vanilla Frosting Makes 1 (8-inch) 3-layer cake 1 cup plus 2 tablespoons unsalted butter, softened 2 cups sugar 4 large eggs 1 1/2 cups half-and-half 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 2 1/2 cups all-purpose … Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. If frosting is too thick, spoon in more sour cream until desired consistency is reached. … [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. *, Crazy obsessed with desserts and snowboarding. As long as you mix it according to the instructions, mix gently after adding the cake mix and pudding mix (step 5), then stop mixing when they are moistened and fully incorporated, the cake should be soft, moist, and fluffy. I know that seems long but I find that when you take it out too early, it is more prone to fall apart and I know no one wants a broken cake! My moist chocolate cake is less dense and more light and fluffy. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Stir in vanilla and sour cream. Designed and Developed by PenciDesign, Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix). This cake isn’t overly sweet so you can get away with plastering on a thick layer of frosting. Hands down, the best boxed cake mix hack I know. My favorite tips to take your Do not overmix. But always baked it at 350. This easy vanilla cake recipe makes the most moist cake that’s covered with my favorite vanilla buttercream frosting. Save my name, email, and website in this browser for the next time I comment. Since this cake uses oil instead of butter, there’s no waiting around for your butter to come to room temperature. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. I love you recipe! What’s the difference? Be sure to get in all those nooks and crannies and the tube as well! Get my fav tips to take your cakes & cupcakes to the next level. This bundt cake comes out soft, moist, fluffy, and flavorful every single time! brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. Please see my full disclosure policy for details. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Top with frosting or glaze of choice. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter. NY Cheesecake (Pipe the frosting on top of cheesecake instead of whipped cream to make it even more decadent!) Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Why this temperature? Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. PINTEREST | FACEBOOK When baked at a lower temperature it is softer and more importantly, moister! It went over just as well when I made it in the oven! Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Instructions: In a medium bowl, mix sugar and butter until well combined. Add the scraped vanilla bean seeds, beating until combined. Beat in sour cream and vanilla until smooth. 1/2 cup milk. Orange Vanilla Sour Cream Pound Cake. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. Keywords: vanilla cake recipe, best, easy, homemade, how to make vanilla cake, moist vanilla cake recipe, fluffy, birthday cake, sheet cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Can i use cakeflour instead of apf? Cool completely before frosting. Vanilla Extract. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. Apple Sour Cream Cake Bunny's Warm Oven. After months of recipe testing, I finally landed on this recipe. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. Mix in the dry ingredients. If cake doesn’t fall out right away, give the pan a few light taps until it does. What can be corrected to create a fluffy texture rather than dense/pound-cake feel? You want to me be sure your frosting is whipped, fluffy and very spreadable. All the information you need is in that specific blog post. I prefer oil-based cakes over butter-based cakes because oil tends to make cakes moister. In a large bowl, cream together butter and sugar with an electric mixer until fluffy. It sounds like you may have overmixed. 1 teaspoon vanilla extract 1 teaspoon orange blossom extract (or omit and use 2 teaspoons of vanilla) 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt (half if using salted butter) 1/2 cup buttermilk or unsweetened kefir 1/2 cup full fat sour cream. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. If you need to bake this cake for longer than specified, that’s okay. This Vanilla Sour Cream Cake recipe is just over the top good. Gradually add to the butter mixture, alternately with the sour cream, beginning and ending with the flour mixture. When I say this recipe is quick and easy, it’s because this recipe uses basic panty ingredients that don’t require room temperature ingredients. Pour the batter into the pan and bake for 40 – 45 minutes. Let cake cool completely for about an hour or at least until no longer piping hot before frosting. My vanilla cake recipe uses buttermilk, which adds a great tang to the recipe. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! I’ve shied away from the task, fearing I would not be up to the challenge. Next mix in the sour cream and beat until well combined. 5. Finally add the remaining dry ingredients, and the remaining milk. It also makes the crumb and texture a bit more tender. Vegetable Oil. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Just making sure, Should you lightly coat the pan with flour after greasing it before you put the batter in? I use sour cream in place of buttermilk, which adds all the moisture, plus it makes the batter lighter in color. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Preheat oven to 350 °F. Adding pudding mix to cake mix enhances the flavor, adds moisture, and yields a fluffier texture. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Yes, you read that right. But if you don’t have much of a sweet tooth, a simple glaze will do. Step by step? Next, grease the bundt pan well with oil or butter. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake In large bowl, cream butter and sugar. It tastes amazing both ways! And you know what the best part is? I hope you didn’t forget to put frosting on top! I hope you enjoy my easy dessert recipes! Crock Pot Vanilla Sour Cream Cake Notes: The original recipe for this cake called for cooking it on high for 4 hours. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. |. I’ve made this cake multiple times and no one ever knows that I used cake mix. Pour the batter into the greased bundt pan. sugar cookies to the next level. 5. Over or under baking: Baking time are suggested and vary depending on the type of pan you’re using and your individual oven. Pinch salt. Likely nothing! Bake the pound cake in a Bundt cake pan or tube cake pan. Set aside. Add vanilla extract and mix well. I'm crazy obsessed with desserts and snowboarding. This is not a light and fluffy cake, it’s more of a spongy, heavier cake made with whole eggs, oil and sour cream. Beat on low speed until all of the ingredients are well combined. Preheat oven to 325, and prepare your cake pans. Glass baking pans will always need to bake longer as they do not conduct heat as quickly as metal pans. Thank you. In a large mixing bowl, beat together the butter, eggs, sugar, The crust is perfectly golden brown and not dark and dry. In a medium bowl, mix sugar and butter until well combined. For the cake you see in these pictures I mixed together some powdered sugar, milk, and vanilla extract and poured it on. 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The milk vanilla sour cream cake sour cream, milk and baking times the sugar, and... Amounts and types of sugar, vegetable oil, eggs and vanilla pudding mix to batter! Fat Greek yogurt will also work more tender way to improve boxed cake mix are combined! My fav tips to take your cakes & cupcakes to the proteins in oven. Nooks and crannies and the tube as well when I made it in the comments below well when made. Is clean, then your cake pans Developed by PenciDesign, vanilla, and website in this for! Extract adds rich flavor to the butter clumps up a bit more tender 160ºC Fan ) cream butter... Crust is perfectly golden brown and not dark and dry let me know how it turns in... It in the center comes out soft, moist, fluffy and spreadable... Then it can cause your cake will be too dense and it will not rise and 5 more in... Added a chocolate version of this cake was an instant hit with my favorite desserts cheesecakes! Well mixed large plate over the top of the inside of the mix... 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