Post was not sent - check your email addresses! I’d love to hear about! Chocolate Chip Cookie Cake Pops! Avid Reader ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 This website uses cookies to improve your experience. Don’t worry – they won’t need to be chilled after assembly so the center will be nice and moist once it gets back to room temp. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). box chocolate cake mix plus ingredients to make the cake*, *I used Devil’s Food Chocolate Cake Mix which requires 1 cup of water, 1/3 cup vegetable oil and 3 eggs. We'll assume you're ok with this, but you can opt-out if you wish. Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; … For the cake pops: Mix butter with sugar and vanilla sugar until white and creamy. While cake is cooling, make the frosting. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. – Apply Sprinkles and Base. They sell some incredible cake pops there, with the birthday cake being my all-time … Once hardened you can eat right away or store in an air tight container in the refrigerator. There’s no use in trying to reinvent the wheel when you have frosting as good and as simple as this! We also use third-party cookies that help us analyze and understand how you use this website. Repeat with 19 additional lollipop sticks and 19 of the remaining It usually only takes ~15 minutes to bake. they took a little longer time to make than said, but that was probably just me, hehe. Want more? Before forming the cake balls, make sure the cake has cooled completely. Easy! Dip each cake pop in the melted chocolate. This recipe was inspired by a trip to a well-known coffee shop. Let harden while you do the others. Cook the cake pops in a cake pop maker for approximately four minutes. *The frosting is directly from the back of the can of Hershey’s Special Dark Cocoa powder and can be found, « Mini Apple Pies (Mini Witchwood Apple Pies inspired by Hearthstone). Melt ¼ cup chocolate chips in the microwave, stirring every 30 seconds until melted. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Alternate between adding in the powdered sugar and milk, stirring after each addition. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Place the cookies in the bowl of a food processor and pulse them until roughly chopped. I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble it and turn it into cake pops. Make sure to use melting chocolate for the coating. Necessary cookies are absolutely essential for the website to function properly. You can just make one cake and one batch of chocolate frosting. Freeze the balls with the sticks in them, and then dip in your favorite chocolate! The basic crew like flour, butter, sugar, vanilla, milk. Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this … Mix together and cake ingredients according to box directions. baking powder, sugar, orange juice, eggs, baking soda, milk, butter When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way. Spray sheet cake pan with nonstick vegetable pan spray. Apply any sprinkles while the chocolate is still wet and … It’s a basic chocolate cake all mixed together in one bowl. If not you may just eat the cake pops … This category only includes cookies that ensures basic functionalities and security features of the website. Dip … The first cake cracked completely (even though I rolled it while it was warm). Oh and a quick note about the frosting. Plus there was no way to get rid of the marshmallow frosting since it was rolled up into the failed log cakes. Cake ingredients are straightforward. Preheat oven to 350℉. Whether you are hosting a party and looking for some sweet treats or searching for a fun activity to keep the kiddies entertained during the holidays these Otherwise, your frosting will taste grainy. Repeat melting chocolate Dip the tip of a lollipop stick in the melted candy and poke into the cake ball. All these amazing textu, These roasted garlic mushrooms are roasted until c, Pistachio snowballs are covered in powdered sugar, Chocolate Chip Cookie Bites with Fudge Frosting, Chocolate Chip Cookie Ice Cream Sandwiches, Black & White Cake Pops - CPA: Certified Pastry Aficionado, Best Cannoli Dip Recipe - {15 Minutes!} My younger brother and sister will surely love this! Joyful Wife. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate … These cookies will be stored in your browser only with your consent. I hope you like it! Garlic & olive oil mashed potatoes are made with r, This pistachio biscotti has chopped pistachios and, Crispy, sweet, and creamy. Dip the entire cake pop in the candy melts to coat and roll in … but all in all, really great, They work great until the chocolate part I used semisweet chocolate and it was really sweet I don’t reccomend using semisweet chocolate chips, Your email address will not be published. The … Meanwhile prepare all of Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Filed Under: Baking Recipes, Dessert, Featured, Most Popular Recipes, Party Food, Recipe Tagged With: cake, cake pop, chocolate, chocolate dipped, sprinkles. Form cake mixture into rounded balls and place on a parchment lined baking sheet. I am planning to make this for our dessert tomorrow. It is simple, delicious, and one of my favorite frostings ever. If you simply use chocolate chips, the coating will never fully harden again and will be too soft at room temp. While the cakes are cooling, make the buttercream. Melt the remaining chocolate (I usually only melt about 1 ½ cups at a time, use it up then melt more as needed). Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. These cookies do not store any personal information. It did come about because of a failed cake recipe so regardless of how well we do in the kitchen we can always make something out of our struggles! Let it set for … melts in a microwave-safe bowl in the microwave, about 20 seconds. I’m super rubbish in the kitchen, but I’m trying to enjoy baking – this easy enough recipe will surely help! These chocolate cake pops are easy to make and are so fun to eat! You also have the option to opt-out of these cookies. It’s a double batch (since both cakes failed), so I had the two types of frosting. If necessary leave in for 20 extra seconds. Make sure you cream the brown sugar and butter well in the first step of the frosting. Because it is so easy, it’s a brilliant recipe to get the kids involved in making. You could even make it the day before and then decorate the next day if you are short on time. Decorate with sprinkles, stick into Styrofoam and let harden at room temperature. - Julie's Eats & Treats. To do this, I inserted the coated cake pops into an empty egg carton.